7699 West Spectrum Street Boise, Idaho (208)

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1 LUNCH CATERING MENU

2 W E L C O M E Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans and welcome to Hilton Garden Inn Boise Spectrum! Jennifer Reed Director of Sales

3 C O N V E N T I O N S E R V I C E S Hilton Garden Inn Boise Spectrum features over 4,000 square feet of flexible meeting space perfect for events from 10 to 300 people. Our professional on-site chef has 10 years of experience in creating savory dishes from breakfast to dinner to receptions. Meeting Room Price Dimensions Number of People Set-up Executive Board room $ Sq. ft 24 Rounds (26.5 x 16) 16 Conference 10 ft. ceiling 20 Classroom Les Bois Room $ Sq. ft (26.5 x 26.5) 10 ft. ceiling Garden Room East $ Sq. ft (43 x 27.5) 12 ft. ceiling Garden Room West $ Sq. ft (43 x 40.5) 12 ft. ceiling Garden Ballroom $ Sq. ft. (43 x 67.5) 12 ft. ceiling 20 Conference 20 U-Shape 25 Hollow Square 30 Classroom 45 Rounds 50 Theater 28 Conference 35 U-Shape 38 Hollow Square 45 Classroom 64 Rounds 90 Theater 30 Conference 30 U-Shape 40 Hollow Square 60 Classroom 80 Rounds 130 Theater 60 Conference 60 U-Shape 85 Hollow Square 150 Classroom 180 Rounds 300 Theater A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

4 A F E W T H I N G S T O C O N S I D E R Considerations All prices are per person unless otherwise noted 20 person minimum OR add $2.00 per person for lunch 30 person minimum OR add $2.00 per person for dinner An Additional 21% service charge and 6% state sales tax will be added If booked less than 72 hours before your event, an additional charge of 30% per person will be added on all food and beverage Bar available for beer and wine $ set up fee Carving station fee $40 per hour, 2 hour minimum Prices are subject to change A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

5 L U N C H B U F F E T S FRENCH DIP $9.95 per person Thinly sliced roast beef on a sub roll served with au jus sauce and French fries. SOUP IN A BREAD BOWL $9.95 per person Hollowed sour-dough bread bowl served with soup d jour. Two choices of soup for groups of 20 or larger. CHICKEN CAESAR SALAD $10.95 per person Grilled chicken tossed with parmesan cheese and Caesar dressing, fresh romaine lettuce with croutons and warm breadsticks. BOXED LUNCH Deli style sandwich on a Kaiser roll, whole fresh fruit, bag of chips, cookies and assorted sodas. All prepared in a to-go box. WRAPS Your choice of Chicken Caesar Wrap or Spicy Turkey Club Wrap served with pasta salad and soup d jour. GRILLED CHICKEN SANDWICH A 5oz. Chicken breast topped with lettuce and tomato on a Kaiser roll served with pasta salad. STIR FRY Ginger and soy sauce stir-fried chicken or beef with vegetables served over a bed of white rice. Substitute Shrimp for an additional $2.50 per person. BEEF STROGANOFF Tender pieces of beef mixed with our specialty sauce served over pasta accompanied by a side of honey glazed baby carrots and dinner rolls. CHICKEN FETTUCCINE Grilled chicken breast with classic creamy Alfredo sauce served over fettuccine noodles accompanied with warm breadsticks and steamed vegetables. CHICKEN CORDON BLUE SANDWICH A 5 oz. chicken breast topped with sliced ham, Swiss cheese, lettuce and tomato prepared on a Kaiser roll with honey Dijon mustard and pasta salad. All lunches include a tossed green salad, chef s choice of dessert and iced tea. A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements West Spectrum Street Boise, ID 83709

6 L U N C H B U F F E T S MEAT LASAGNA $12.95 per person Pasta layered with select cheese and red meat sauce served with warm breadsticks and steamed vegetables. Vegetarian lasagna also available. BAKED POTATO BAR $12.95 per person Hot Idaho bakers served with sour cream, shredded cheeses, crisp crumbled bacon, steamed broccoli, cheese sauce and hot chili. SOUP AND SANDWICH PLATTER Soup d jour and a full platter of prepared sandwiches on Kaiser rolls served with pasta salad. COUNTRY STYLE POT ROAST Slow roasted beef with brown gravy served with seasoned potatoes, steamed vegetables and dinner rolls. PARMESAN CHICKEN Breaded chicken breast served with marinara sauce and penne pasta topped with mozzarella and parmesan cheeses. Served with warm breadsticks and steamed vegetables. All lunches include a tossed green salad, chef s choice of dessert and iced tea. A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements.

7 L U N C H B U F F E T S TACO BAR Seasoned ground beef, shredded cheese, lettuce, diced tomatoes, salsa, sour cream, refried beans and Spanish rice served with flour and corn tortillas. FAJITA BAR Marinated beef and chicken served with bell peppers, onions, shredded cheese, salsa, guacamole, sour cream, refried beans and Spanish rice served with flour tortillas. CLUB SANDWICH A single layered club prepared with ham, crisp bacon strips, turkey, lettuce, Swiss and cheddar cheese with a side of herbed mayonnaise on a Kaiser roll. Served with soup d jour and pasta salad. HGI SALAD BAR Tossed greens with assortment of dressings, shredded cheese, chopped olives, crumbled bacon, croutons, cherry tomatoes, diced ham and turkey, hard boiled eggs, kidney beans, cucumbers and cottage cheese. Served with a side of fresh fruit and soup d jour. TURKEY SALAD CROISSANT Turkey salad on a flaky croissant served with pasta salad. GRILLED STEAK SANDWICH Sliced top sirloin grilled and smothered with caramelized onions on a sub roll served with French fries. TOP SIRLION A juicy 6oz. Top sirloin broiled to perfection served with steamed vegetables, red potatoes and dinner rolls. BUILD YOUR OWN SANDWICH BAR $15.95 per person Mounds of roast beef, turkey and ham with stacks of Swiss, pepper jack and cheddar cheeses served with white and whole wheat bread and accompanied with pasta salad and our soup d jour. All lunches include a tossed green salad, chef s choice of dessert and iced tea. A 21% service charge and applicable state sales tax will be added to all food and beverage arrangements West Spectrum Street Boise, ID 83709

8 B E V E R A G E S & S N A C K S BEVERAGES Freshly Brewed Coffee Hot Tea or Hot Chocolate Bottled Water Assorted Soft Drinks Assorted Juices Monster Energy Drinks Vitamin Water LIGHT SNACKS Freshly Baked Cookies or Brownies Danishes and Muffins Coffee Cake Bagels w\cream Cheese Cinnamon Rolls Assorted Donuts Individual Yogurts Granola Bars Miniature Cereal Boxes Trail Mix Pretzels Sliced Fresh Fruit Whole Fresh Fruit Ice Cream Novelties Petit Four (Assorted pastel and chocolate) Mini Cheesecake Display $25.00 per gallon $15.00 per gallon $1.50 each $1.75 each $1.50 each $3.00 each $2.50 each $16.00 per dozen $18.00 per dozen $18.00 per dozen $18.00 per dozen $18.00 per dozen $20.00 per dozen $20.00 per dozen $1.50 each $1.50 each $3.00 per person $1.50 per person $2.50 per person $1.50 per person $24.00 per dozen $14.00 per dozen $23.00 per dozen A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

9 A U D I O \ V I S U A L E Q U I P M E N T Projectors Screens Video Microphones Overhead Projector (4000 Lumen) $35.00 LCD Projector $ Tripod Screen $ Tripod Screen $ Cradle Screen $65.00 VHS Video Player with Remote $ TV/VCR Combo $ HD Television $75.00 Corded Handheld Microphone $40.00 Wireless Handheld Microphone $65.00 Wireless Lapel Microphone $65.00 Additional Items Laptop Interface Cable $25.00 Laptop Computer $80.00 Technician Service (Mon-Fri 8:00am-5:00pm) $52.00 per hour (Sat-Sun) $80.00 per hour Riser 6 x8 $50.00 Riser 6 x16 $ x3 Dance Floor $ Audio Recording Devices CD Player $ Channel Mixer $ Channel Mixer $ Channel Mixer $65.00 Conference Telephone Conference Speakerphone $60.00 Flipcharts/Whiteboards Free Standing A-Frame Easel $5.00 Additional Flipchart Pad $5.00 Standing Flipchart with Markers $25.00 Whiteboard w\dry Erase Markers $25.00 A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements.