LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
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1 STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH LIGHTLY TOASTED SOUR DOUGH SLICES, SALAD GARNISH & A HOMEMADE APPLE, ALE & CHILLI CHUTNEY. BREADED MUSHROOMS (V) 4.95 BREADED BUTTON MUSHROOMS SERVED WITH A SIDE SALAD GARNISH & GARLIC MAYONNAISE OR BBQ DIP. SOUP OF THE DAY (V) 4.55 HOMEMADE SOUP WITH FRESH LOCAL INGREDIENTS, SERVED WITH SOUR DOUGH SLICES & BUTTER PORTIONS. MINI BREADED BRIE BITES (V) 4.95 MINI BREADED BRIE BITES LIGHTLY DUSTED & FRIED. SERVED WITH TOASTED SOUR DOUGH SLICES, SALAD GARNISH & APPLE, ALE & CHILLI CHUTNEY. MUSHROOM RAREBIT (V) 4.95 MUSHROOMS LAYERED ON TOASTED ARTISAN BREAD AND SMOTHERED IN A RAREBIT SAUCE. SERVED WITH A SIDE SALAD GARNISH. CHECK OUT OUR HOUSE SPECIALS BOARD FOR A SELECTION OF CHEF RECOMMENDED DISHES. NIBBLES BREAD, OLIVES & OILS (V) (GFO) 5.75 RUSTIC BREAD, MEDITERRANEAN OLIVES WITH GARLIC. BALSAMIC VINEGAR & OLIVE OIL FOR DIPPING. BBQ OR PIRI PIRI HOT WINGS 4.75 BASKET OF MINI CHICKEN WINGS MARINATED IN EITHER A RICH BBQ SAUCE OR A HOT PIRI PIRI SAUCE. SERVED WITH EXTRA DIPPING SAUCE. FEELING PECKISH? TRY A SELECTION OF OUR FILBERTS SNACK SCOOPS 2.00 EACH SHARERS SPICY NACHO S SHARER (V) 9.95 EL PASO SPICY TORTILLA CHIPS TOPPED WITH MELTED CHEDDAR & MOZZARELLA CHEESE & JALAPEÑO PEPPERS. SERVED WITH HOT TOMATO SALSA, SOURED CREAM & GUACAMOLE DIPPING SAUCE. FARMHOUSE SHARER SELECTION OF BREADED MUSHROOMS, BEER BATTERED ONION RINGS, CHEESE & BACON WEDGES, CHICKEN GOUJON S, BBQ CHICKEN WINGS & GARLIC FLATBREAD SLICES. SERVED WITH MAYO, SWEET CHILLI & BBQ SAUCE. CAMEMBERT DELIGHT (V) CAMEMBERT CHEESE SERVED WITH LIGHTLY TOASTED ARTISAN & SOURDOUGH SLICES. ACCOMPANIED BY A SIDE SALAD GARNISH AND APPLE, ALE & CHILLI CHUTNEY.
2 PUB FAVOURITES TRADITONAL LASAGNE (VO) OVEN BAKED BEEF LASAGNE SERVED WITH CHIPS, GARLIC FLATBREAD SLICES & SALAD GARNISH BEER BATTERED FISH & CHIPS COD FILLET COVERED IN HOMEMADE BEER BATTER. SERVED WITH CHIPS, TARTARE SAUCE, LEMON & A CHOICE OF MINTED GARDEN OR MUSHY PEAS HUNTERS BBQ CHICKEN GRILLED FRESH CHICKEN BREAST, TOPPED WITH BACON AND MELTED CHEDDAR CHEESE. SERVED WITH CHIPS & SIDE SALAD GARNISH BREADED SCAMPI BREADED WHOLE TAIL SCAMPI PIECES SERVED WITH CHIPS, TARTARE SAUCE, LEMON & A CHOICE OF MINTED GARDEN OR MUSHY PEAS CURRY OF THE DAY (V) (GFO) CURRY OF THE DAY, NAAN BREAD, POPPADOM & CHUNKY MANGO CHUTNEY. SERVED WITH A CHOICE OF RICE OR CHIPS. UPGRADE TO HALF & HALF for 1 extra. PIE OF THE DAY (VO) HOMEMADE PIE FILLING TOPPED WITH PUFF PASTRY LID. SERVED WITH MASHED POTATO, RICH GRAVY & MINTED GARDEN PEAS. Small Appetite Try the Light Options Marked with the BITE Symbol for Half Portion Main Dishes. CHOOSE YOUR SEASONING ALL OF OUR CHIPS & FRIES ARE HOMEMADE AND COME WITH A CHOICE OF SEASONING: PLAIN SALTED BLACK PEPPER & SEA SALT CAJUN SPICE CHILLI FLAKES VEGETARIAN WELLINGTON (V) HOMEMADE WELLINGTON - PLEASE CHECK FOR TODAYS CHOICE. SERVED WITH NEW POTATOES, SEASONAL VEGETABLES & A RICH VEGETABLE GRAVY. SALMON & DILL FISHCAKES SALMON & DILL FISHCAKES ON A BED OF FRESH SALAD. SERVED WITH LEMON WEDGES. QUINOA & GINGER SALAD (V) 8.95 LARGE BOWL OF MIXED LETTUCE, SLICED TOMATOES, CUCUMBER, ONIONS & PEPPERS. TOPPED WITH A BLACK BEAN, QUINOA & GINGER. ADD CHICKEN OR CHORIZO TO YOUR SALAD FOR AN EXTRA 2.00 ASPARAGUS, BEAN & ROASTED GARLIC RISOTTO (V) 8.95 DELICIOUS FUSION OF ASPARAGUS, BEAN & GARLIC. SERVED WITH GARLIC FLATBREAD SLICES.
3 GOURMET BURGERS CLASSIC BEEF BURGER OZ PRIME BEEF BURGER ON A SOURDOUGH BUN WITH LETTUCE, TOMATO & MAYONNAISE BASE. SERVED WITH FRIES, COLESLAW, ONION RINGS & BURGER SAUCE. CRISPY CHICKEN BURGER 9.45 TWO BATTERED CHICKEN FILLETS ON A SOURDOUGH BUN WITH LETTUCE, TOMATO & MAYONNAISE BASE. SERVED WITH FRIES, COLESLAW, ONION RINGS & BURGER SAUCE. SMOKEY JOE BURGER OZ PRIME BEEF BURGER TOPPED WITH BACON, BBQ SAUCE & MELTED CHEESE, ON A SOURDOUGH BUN WITH LETTUCE, TOMATO & BBQ BASE. SERVED WITH FRIES, COLESLAW, ONION RINGS & BBQ SAUCE. SPICY RED BEAN BURGER (V) 8.95 TASTY RED BEAN BURGER ON A SOURDOUGH BUN WITH LETTUCE, TOMATO, HOT SALSA TOPPING & MAYONNAISE BASE. SERVED WITH FRIES, COLESLAW, ONION RINGS & BURGER SAUCE. PIZZA SPICY PEPPERONI PIZZA STONE BAKED PIZZA BASE TOPPED WITH DOUBLE PEPPERONI, CHILII FLAKES, JALAPEÑOS & CHEDDAR CHEESE. CHORIZO CHICKEN PIZZA STONE BAKED PIZZA BASE TOPPED WITH CHORIZO, CHICKEN PIECES, RED ONION & CHEDDAR CHEESE. MUSHROOM ROQUETTE PIZZA (V) STONE BAKED PIZZA BASE TOPPED WITH MUSHROOM, ROQUETTE, RED ONION, MOZZARELLA & BEEF TOMATO. CHICKEN AMERICANO PIZZA STONE BAKED PIZZA BASE TOPPED WITH CHICKEN BREAST, BBQ SAUCE, MUSHROOM, RED ONION & CHEDDAR CHEESE. STEAKS STEAKS ARE SERVED WITH CHIPS, BEER BATTERED ONION RINGS, ROQUETTE, VINE ROASTED TOMATOES, MUSHROOM & MINTED GARDEN PEAS. 10oz FILLET STEAK (GF) oz SIRLOIN STEAK (GF) oz RUMP STEAK (GF) oz GAMMON STEAK SERVED WITH A FRIED EGGS, PINEAPPLE OR BOTH, CHIPS, VINE ROASTED TOMATOES, ONION RINGS MUSHROOM & MINTED PEAS. MINI MIXED GRILL oz RUMP STEAK, 1/2 CHICKEN BREAST, PORK SAUSAGE, FRIED EGG, BEER BATTERED ONION RINGS & CORN ON THE COB. SERVED WITH CHIPS VINE TOMATOES & MINTED GARDEN PEAS. CLARK KENT MIXED GRILL oz RUMP STEAK, 5oz GAMMON, PORK RIBS, CHICKEN BREAST, PORK SAUSAGE, FRIED EGG, BEER BATTERED ONION RINGS & CORN ON THE COB. SERVED WITH CHIPS VINE ROASTED TOMATOES & MINTED GARDEN PEAS. SURF & TURF oz RUMP STEAK COOKED TO YOUR LIKING, ACCOMPANIED BY 1/2 CHICKEN BREAST, BREADED SCAMPI & GARLIC KING PRAWN SKEWER. SERVED WITH CHIPS, BEER BATTERED ONION RINGS, MINTED GARDEN PEAS & LEMON WEDGE.
4 SIDE ORDERS BREADS GARLIC FLATBREAD 2.75 GARLIC FLATBREAD WITH CHEESE 2.95 RUSTIC BREAD & BUTTER 2.65 POTATOES BOWL OF CHIPS/FRIES/SLICES 2.75 BOWL OF CHIPS & CHEESE 2.95 VEGETABLES SEASONAL VEGETABLES 2.95 CORN ON THE COB 1.00 MUSHROOMS 1.00 SALADS DRESSED HOUSE SALAD (V) 2.75 SAUCES DIANE SAUCE 1.60 PEPPER SAUCE 1.60 RAREBIT SAUCE 1.60 JUG OF GRAVY 1.60 FRIED FREE RANGE FRIED EGG 1.00 BEER BATTERED ONION RINGS 2.25 BREADED MUSHROOMS 2.25 PORK SAUSAGE 1.00 HOT BEVERAGES AMERICANO 2.60 CAPPUCCINO 2.90 LATTE 2.95 ESPRESSO SHOT 2.60 MOCHA 2.90 HOT CHOCOLATE 2.65 LIQUEUR COFFEE 4.95 CHOOSE A 25ML SHOT OF BELLS, JAMESONS, TIA MARIA OR BAILEYS. ADD A SHOT TO YOUR COFFEE 50P VANILLA HAZELNUT GINGERBREAD CARAMEL POT OF LOOSE LEAF TEA 2.60 FLAVOURED LOOSE LEAF TEA EARL GREY FRUIT PUNCH LEMON & GINGER GREEN TEA HOT BEVERAGES SERVED 12 NOON TILL 10PM
5 DELICIOUS DESSERTS STICKY TOFFEE PUDDING (V) 4.95 DELICIOUS SPONGE PUDDING, SMOTHERED IN A STICKY TOFFEE SAUCE. SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD. CRUMBLE OF THE DAY (V) (GFO) 4.95 HOMEMADE CRUMBLE MIX TOPPED WITH A TOASTED BISCUIT TOPPING. CHECK WITH YOUR SERVER FOR TODAYS CHOICE. SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD. PANETTONE BREAD & BUTTER PUD (V) 4.95 TRADITIONAL PANETTONE BREAD & BUTTER PUDDING WITH CHOCOLATE. SERVED WITH ICE CREAM, CREAM OR CUSTARD. CHOCOLATE FUDGE CAKE (V) 4.95 DELICIOUS CHOCOLATE FUDGE CAKE WITH BUTTERSCOTCH SAUCE. ORDER TWO OF OUR DESSERTS FOR ONLY 7.00* ALL DAY MONDAY - SATURDAY *OFFER INCLUDES ANY DESSERT WITH A SPOON SYMBOL. BELGIUM WAFFLE (V) 4.95 SWEET BELGIUM WAFFLE TOPPED WITH VANILLA, STRAWBERRY & CHOCOLATE ICE CREAM. TOPPED WITH BUTTERSCOTCH SAUCE & A SPRINKLE OF FLAKE. BANOFFEE PIE (V) 4.95 TRADITIONAL DIGESTIVE BISCUIT BASE CHEESECAKE, TOPPED WITH BANANAS AND WHIPPED CREAM. SERVED WITH A CHOICE OF ICE CREAM OR CREAM. ICE-CREAM SUNDAE BERRY MESS SUNDAE (V) (GF) 4.95 FRESH BERRIES, CRACKED MERINGUE, VANILLA & STRAWBERRY ICE CREAM, IN A STRAWBERRY SAUCE & TOPPED WITH WHIPPED CREAM. SIMPLY SUNDAE (V) (GFO) 3.35 VANILLA ICE CREAM WITH SUGAR CURL WAFERS AND A CHOICE OF CHOCOLATE, STRAWBERRY OR BUTTERSCOTCH SAUCE TOPPING. ROCKY ROAD BROWNIE (V) 4.95 DELICIOUS CHOCOLATE BROWNIE SMOTHERED IN BUTTERSCOTCH SAUCE & FLAKE PIECES. DESSERT SHARERS MEGA CHOCOLATE SUNDAE (V) 6.95 CHOCOLATE & VANILLA ICE CREAM SMOTHERED IN CHOCOLATE AND BUTTERSCOTCH SAUCE, WHIPPED CREAM AND FLAKE. POT OF CRUNCHIE PIECES AND CADBURY BUTTONS. THE ULTIMATE STACK (V) 7.95 CHOCOLATE, STRAWBERRY & VANILLA ICE CREAM, WAFFLE PIECES, WHIPPED CREAM & ALL THREE SAUCES. FLAKE, CRUNCHIE PIECES & CADBURY BUTTONS.
6 WEEKLY OFFERS CURRY NIGHT ORDER A CURRY FROM OUR CURRY MENU AND GET A SELECTED DRINK ALL FOR 7.95 WEDNESDAYS FROM 5PM GRILL NIGHT BUY ONE GET ONE FREE ON SELECTED STEAKS FROM OUR GRILL MENU. MONDAYS FROM 5PM FRIDAYS & FIZZ BUY 1 GET 1 FREE ON TRADITIONAL FISH & CHIPS** ENJOY A BOTTLE OF PROSECCO FOR ONLY 9.95* **NOT INCLUDING LIGHT BITE OR OFFER MEALS
7 SUNDAY MENU ORDER YOUR ROASTS WITH A TEAM MEMBER AND RECEIVE YOUR ROAST TICKET TO GO UP TO THE CARVERY. DINING WITH OTHERS NOT HAVING A ROAST? NOT A PROBLEM, AS A TEAM MEMBER WILL NOTIFY YOU WHEN ALL THE MEALS ARE READY SO YOU CAN GET YOUR ROASTS TO DINE TOGETHER. ALL OF OUR VEGETABLES ARE COOKED FRESH TO ENSURE QUALITY, SO PLEASE BE PATIENT WHILE WAITING FOR OUR DEDICATED CHEFS TO REPLENISH THEM READY FOR YOU. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH LIGHTLY TOASTED SOUR DOUGH SLICES, SALAD GARNISH & A HOMEMADE APPLE, ALE & CHILLI CHUTNEY. BREADED BUTTON MUSHROOMS (V) 4.95 BREADED BUTTON MUSHROOMS SERVED WITH A SIDE SALAD GARNISH AND GARLIC MAYONNAISE OR BBQ DIP. CARVERY OPTIONS SINGLE MEAT ROAST (GFO) TWO MEAT ROAST (GFO) THREE MEAT ROAST (GFO) JUST VEGETABLES (V) UNLIMITED VEGETABLES HOMEMADE SOUP OF THE DAY (V) 4.55 HOMEMADE SOUP WITH FRESH LOCAL INGREDIENTS, SERVED WITH SOUR DOUGH & BUTTER PORTIONS. MUSHROOM RAREBIT (V) 4.95 MUSHROOMS LAYERED ON TOASTED ARTISAN BREAD AND SMOTHERED IN A RAREBIT SAUCE. SERVED WITH A SIDE SALAD GARNISH. MINI BREADED BRIE BITES (V) 4.95 MINI BREADED BRIE BITES LIGHTLY DUSTED & FRIED. SERVED WITH TOASTED SOUR DOUGH SLICES, SALAD GARNISH & APPLE & PLUM CHUTNEY. ADULT GO LARGE CHILD GO LARGE FOR EXTRA MEAT SUNDAY ROASTS FROM 8.95* & ADD A DESSERT FOR AN EXTRA 2.50 SUNDAY MENU Menu Served Sunday 12 noon - 5pm
8 SUNDAY MENU Menu Served Sunday 12 noon - 5pm MAIN DISHES TRADITONAL LASAGNE (VO) TRADITIONAL OVEN BAKED BEEF LASAGNE SERVED WITH CHIPS, GARLIC FLATBREAD SLICES & SALAD GARNISH. BEER BATTERED FISH & CHIPS COD FILLET COVERED IN A HOMEMADE BEER BATTER. SERVED WITH CHIPS, TARTARE SAUCE, LEMON WEDGE & MINTED GARDEN OR MUSHY PEAS. HUNTERS BBQ CHICKEN GRILLED FRESH CHICKEN BREAST, TOPPED WITH BACON AND MELTED CHEDDAR CHEESE. SERVED WITH CHIPS & SIDE SALAD GARNISH. CLASSIC BEEF BURGER oz PRIME BEEF BURGER ON A SOUR DOUCH BUN WITH LETTUCE, TOMATO & A MAYONNAISE BASE. SERVED WITH FRIES, ONION RINGS, COLESLAW & BURGER SAUCE. CRISPY CHICKEN BURGER 9.45 TWO BATTERED CHICKEN FILLETS ON A SOUR DOUGH BUN WITH LETTUCE, TOMATO & A MAYONNAISE BASE. SERVED WITH FRIES, COLESLAW, ONION RINGS & BURGER SAUCE. 10oz RUMP STEAK (GF) oz SIRLOIN STEAK (GF) STEAKS ARE SERVED WITH CHIPS, BEER BATTERED ONION RINGS, ROQUETTE, VINE ROASTED TOMATOES, MUSHROOM & MINTED GARDEN PEAS. 10oz GAMMON STEAK SERVED WITH A FRIED EGGS, PINEAPPLE OR BOTH, CHIPS, VNE ROASTED TOMATOES, MUSHROOMS AND MINTED GARDEN PEAS. ADD A DESSERT TO ANY MAIN FROM THIS MENU FOR AN EXTRA 2.50* VEGETARIAN WELLINGTON (V) HOMEMADE WELLINGTON - PLEASE CHECK FOR TODAYS CHOICE. SERVED WITH VEGETABLES FROM OUR CARVERY & A RICH VEGETABLE GRAVY. SALMON & DILL FISHCAKES SALMON & DILL FISHCAKES ON A BED OF FRESH SALAD. SERVED WITH LEMON WEDGES. QUINOA & GINGER SALAD (V) 8.95 LARGE BOWL OF MIXED LETTUCE, SLICED TOMATOES, CUCUMBER, ONIONS & PEPPERS. TOPPED WITH A BLACK BEAN, QUINOA & GINGER. ADD CHICKEN OR CHORIZO TO YOUR SALAD FOR AN EXTRA 2.00 SIDE ORDERS BOWL OF YORKSHIRE PUDDINGS (V) 3.00 BOWL OF PIGS IN BLANKETS 3.00 RUSTIC BREAD & BUTTER (V) (GFO) 2.65 GARLIC FLATBREAD SLICES (V) 2.75 CHEESEY GARLIC FLATBREAD SLICES (V) 2.95 TRY OUR WEEKDAY CARVERY & SET MENU EVERY TUES & THURS 12-3PM
9 SUNDAY DESSERTS STICKY TOFFEE PUDDING (V) DELICIOUS SPONGE PUDDING, SMOTHERED IN A STICKY TOFFEE SAUCE. SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD PANETTONE BREAD & BUTTER PUD (V) TRADITIONAL PANETTONE BREAD & BUTTER PUDDING WITH CHOCOLATE. SERVED WITH ICE CREAM, CREAM OR CUSTARD. CRUMBLE OF THE DAY (V) (GFO) HOMEMADE CRUMBLE MIX TOPPED WITH A TOASTED BISCUIT TOPPING. CHECK WITH YOUR SERVER FOR TODAYS CHOICE. SERVED WITH A CHOICE OF ICE CREAM, CREAM OR CUSTARD. BELGIUM WAFFLE (V) SWEET BELGIUM WAFFLE TOPPED WITH VANILLA, STRAWBERRY & CHOCOLATE ICE CREAM. TOPPED WITH BUTTERSCOTCH SAUCE & A SPRINKLE OF FLAKE. BANOFFEE PIE (V) TRADITIONAL DIGESTIVE BISCUIT BASE CHEESECAKE, TOPPED WITH BANANAS AND WHIPPED CREAM. SERVED WITH A CHOICE OF ICE CREAM OR CREAM. CHOCOLATE FUDGE CAKE (V) DELICIOUS CHOCOLATE FUDGE CAKE WITH BUTTERSCOTCH SAUCE. ROCKY ROAD BROWNIE (V) DELICIOUS CHOCOLATE BROWNIE SMOTHERED IN BUTTERSCOTCH SAUCE & FLAKE PIECES. ICE-CREAM SUNDAE BERRY MESS SUNDAE (V) (GF) FRESH BERRIES, CRACKED MERINGUE, VANILLA & STRAWBERRY ICE CREAM, IN A STRAWBERRY SAUCE & TOPPED WITH WHIPPED CREAM. SUNDAY MENU Menu Served Sunday 12 noon - 5pm SIMPLY SUNDAE (V) (GFO) VANILLA ICE CREAM WITH SUGAR CURL WAFERS AND A CHOICE OF CHOCOLATE, STRAWBERRY OR BUTTERSCOTCH SAUCE TOPPING.
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STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationBEEF CHILLI Served with plain rice, house-fried corn nachos and sour cream.
FOOD MENU -SMALL PLATESto start Pick your favourite or mix and match! HOUSE-FRIED CORN NACHOS FOR ONE V 3.29 Loaded with guacamole, salsa, sour cream, jalapeños and American cheese sauce. SOUTHERN-FRIED
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationWelcome to The Widemouth Manor. Open from for drinks and beverages.
Welcome to The Widemouth Manor. Open from 11.30 for drinks and beverages. Food served Monday - Saturday 12.30-2.30 & 5.30-9 Except Thursday when we serve our popular Evening Thursday Carvery. Sunday Carvery
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationRecipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationRecipes with Nutritional Reference Intake
LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -
More informationthe Golden Lion Inn Main Menu
the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
More informationOlives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.
NIBBLES & BREADS Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.70 STARTERS Garlic Mushrooms (V) 4.95 Button
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
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More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
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More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
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More informationGREAT FOOD, GREAT CHOICE, GREAT PRICE!
GREAT FOOD, GREAT CHOICE, GREAT PRICE! Nibbles, Soups and Sides NIBBLES Cod Goujon 3.79 A crunchy battered cod goujon served with tartare sauce. Mozzarella Sticks (v) 3.49 Tasty sticks of mozzarella cheese
More informationgreat food, great choice, great price!
great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,
More informationWelcome... Food Allergen advice is available from your waitress please ask.
Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationComfort Food. Pub Classics
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More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationThis The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
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George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
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