Dove Canyon Banquet Menus

Transcription

1 Dove Canyon Banquet Menus , Ext Golf Club Drive Dove Canyon, CA

2 Breakfast Continental Breakfast...$11.00 pp Assorted Muffins, Danish & Scones Preserves & Butter Sliced Seasonal Fruit Display Fresh Coffee & Assorted Juice Bar Deluxe Continental Breakfast...$16.00 pp Assorted Muffins, Danish, Scones & Bagels Preserves, Butter & Cream Cheese Sliced Seasonal Fruit Display Assorted Yogurts & Granola Fresh Coffee & Assorted Juice Bar French Toast... $12.00 pp Served with Warm Maple Syrup Applewood Smoked Bacon or Country Style Sausage Fresh Fruit Garnish The Dove Burrito... $13.00 pp Scrambled Eggs, Applewood Smoked Bacon, Cheese & Pico de Gallo Wrapped in a Large Flour Tortilla Fresh Fruit Garnish Eggs Benedict...$17.00 pp English Muffin Topped with Canadian Bacon & Poached Egg & Drizzled with a Classic Hollandaise Fresh Fruit Garnish The Traditional Breakfast... $18.00 pp Basket of Assorted Danish & Scones on Each Table Seasoned Scrambled Eggs Applewood Smoked Bacon or Country Style Sausage Homestyle Potatoes Fresh Fruit Garnish Buttermilk Pancakes...$14.00 pp Three Homemade Buttermilk Pancakes Topped with your Choice of Strawberries, Blueberries or Bananas Applewood Smoked Bacon or Country Style Sausage Fresh Fruit Garnish page 2

3 Breakfast Buffet $21.00 pp Assorted Muffins, Danish & Scones Seasoned Scrambled Eggs Applewood Smoked Bacon or Country Style Sausage Home Style Potatoes Sliced Seasonal Fruit Display Breakfast Entrée (Choose One) Eggs Benedict French Toast Cheese Blintz with Choice of Strawberry or Blueberry Sauce page 3

4 Brunch Bu ff e t $29.00 pp Served with fresh coffee & assorted juices. SALADS (Choice of Two) Fresh Fruit Salad Tossed with Fresh Sweet Cream Tuscan Pasta Salad Classic Potato Salad Crisp Garden Salad with Choice of Two Dressings California Baby Greens with Balsamic Vinaigrette Classic Caesar Salad ACCOMPANIMENTS (Choice of Two) Wild Rice Pilaf Herb Roasted Red Potatoes Garlic Mashed Potatoes Steamed Seasonal Vegetables Home Style Potatoes Applewood Smoked Bacon Country Style Sausage ENTRÉE (Choice of Two) Eggs Benedict Breakfast Burrito Seasoned Scrambled Eggs Cheese Blintz with Choice of Strawberries or Blueberries Chicken Milan with White Wine Lemon Caper Sauce Chicken Athena with Sun Dried Tomatoes, Artichoke Hearts, & Mushrooms in a Light Cream Sauce Pan Seared Atlantic Salmon with Dill Buerre Blanc or Pomegranate Glaze Herb Crusted Angus Tri-tip with a Mushroom Cabernet Reduction page 4

5 Golden Bear Bu ff e t $32.00 pp (LUNCH) $38.00 pp (DINNER) Minimum of 25 guests. SALAD Tuscan Pasta Salad Classic Caesar Salad ACCOMPANIMENTS (Choice of Two) Wild Rice Pilaf Herb Roasted Red Potatoes Garlic Mashed Potatoes Au Gratin Potatoes Chef s Selection of Seasonal Vegetables ENTRÉES (Choice of Two) Chicken Milan with White Wine Lemon Caper Sauce Chicken Athena with Sun Dried Tomatoes, Artichoke Hearts & Mushrooms in a Light Cream Sauce Pan Seared Atlantic Salmon with Dill Buerre Blanc or Pomegranate Glaze Herb Crusted Angus Tri-Tip in a Mushroom Cabernet Reduction Cheese Tortellini Pasta with Creamy Pesto California Penne Pasta with Olive Oil, Garlic, Basil, Diced Tomatoes & White Wine CARVING STATION (Choose One Dinner Buffet Only) Oven Roasted Turkey with Grand Marnier Cranberry Sauce Honey Baked Ham with Sweet Honey Mustard Herb Crusted Roast Beef with Creamy Horseradish & Au Jus DESSERTS (Choose One) Chocolate Mousse Cake Tiramisu New York Cheesecake Lemon Raspberry Cake Carrot Cake Chocolate Canache Cake White Chocolate Hawaiian Cake page 5

6 Pacific Rim Bu ff e t $25.00 pp (LUNCH) $30.00 pp (DINNER) Minimum of 25 guests. SALAD Napa Cabbage Salad Bok Choy, Shredded Carrots, Mandarin Oranges, Crispy Won Tons, Green Onions & Toasted Almonds Tossed in a Sweet Sesame Ginger Dressing ENTRÉES (Choice of Two) Stir Fried Vegetables Kung Pao Chicken Thai Basil Beef Teriyaki Salmon Sweet & Spicy Beef Vegetable Chow Mein ACCOMPANIMENTS Steamed White or Brown Rice Seasonal Fruit Display page 6

7 Southwest Bu ff e t $26.00 pp (LUNCH) $30.00 pp (DINNER) Minimum of 25 guests. Tortilla chips served with salsa on each table. SALAD Crisp Garden Salad Chipotle Ranch & Roasted Red Pepper Vinaigrette ENTRÉE Grilled Chicken & Beef Fajitas Warm Corn & Flour Tortillas, Shredded Lettuce, Cheese, Diced Tomatoes, Pico de Gallo, Sour Cream & Guacamole ACCOMPANIMENTS Spanish Rice & Black Beans DESSERTS Cinnamon Churros page 7

8 Roman Feast Bu ff e t $27.00 pp (LUNCH) $30.00 pp (DINNER) Minimum of 25 guests. STATIONARY DISPLAY Antipasto Display of Assorted Meats, Cheeses, Marinated Vegetables and Olives SALAD Classic Caesar Salad ENTRÉES Penne Pasta Topped with Grilled Chicken Breast with Gorgonzola Cream Sauce Cheese Tortellini with Creamy Pesto Meatballs & Sliced Italian Sausage ACCOMPANIMENTS Toasted Garlic Bread DESSERT Tiramisu Cake *Gluten Free & Whole Wheat Pasta Available Upon Request page 8

9 Lighter Fare ASSORTED TEA SANDWICHES $23.00 pp (LUNCH) $25.00 pp (DINNER) SALAD Spring Mixed Green Salad Shaved Funnel, Candied Pecans, Dried Cranberries & Feta Cheese with a Strawberry Vinaigrette Dressing SANDWICHES (Choice of Three) Cucumber & Watercress with Cream Cheese Oven Roasted Turkey with Mayonnaise Egg Salad Served with Chives Honey Smoked Ham with Deli Mustard Roast Beef with Horseradish Mayonnaise Albacore Tuna Salad with Celery and Onions Apple Walnut Chicken Salad ACCOMPANIMENTS Greek Yogurt Served with Honey & Granola DESSERT Mini Lemon Bars & Cheesecakes page 9

10 Lighter Fare MANHATTAN DELI FAIR $20.00 pp (LUNCH) $23.00 pp (DINNER) SANDWICHES Oven Roasted Turkey, Honey Glazed Ham & Herb Crusted Roast Beef Swiss, Cheddar, & Monterey Jack Cheeses Assorted Breads & Rolls ACCOMPANIMENTS Potato Salad with Bacon or Peanut Coleslaw Homemade Potato Chips Sliced Seasonal Fruit Display DESSERT Assorted Homemade Cookies & Chocolate Fudge Brownies page 10

11 A La Carte SALADS Served with dressing on the side & warm rolls & butter. Includes iced tea, lemonade, coffee service & dessert Grilled Chicken Caesar Salad... $18.00 pp Grilled Breast of Chicken Over Chopped Romaine Lettuce, Parmesan Cheese & Croutons with Traditional Caesar Dressing Pan Seared Salmon: $7.00 upgrade pp Sedona Chicken Salad...$22.00 pp Grilled Breast of Chicken with Black Beans, Smoked Corn, Red Onions, Roma Tomatoes, Cilantro & Tortilla Strips with a Chipotle Ranch Dressing 7 Spice Ahi Salad...$23.00 pp Mixed Greens, Olives, Mandarin Oranges, & Crunchy Won Tons Topped with 7 Spice Seared Ahi & Served with a Sesame Honey Vinaigrette California Tri-Tip Salad...$22.00 pp Mixed Greens, Crumbled Bleu Cheese, Candied Walnuts, & Shaved Red Onions Topped with Marinated Tri-Tip, Chopped Onion Rings & Served with a Balsamic Vinaigrette SANDWICHES Served with seasonal sliced fruit or homemade potato chips includes iced tea, lemonade, coffee service & dessert Chicken Wrap... $20.00 pp Large Flour Tortilla Stuffed with Lettuce, Grilled Chicken, Tomatoes, Onions, Buffalo Sauce & Creamy Ranch Dressing Turkey Croissant...$22.00 pp Oven Roasted Turkey, Swiss Cheese, Avocado, Lettuce & Tomatoes in a Flaky Croissant Santa Fe Chicken Sandwich...$25.00 pp Grilled Breast of Chicken, Applewood Smoked Bacon, Ortega Chiles, Swiss Cheese, Shaved Red Onions & Tomatoes on Ciabatta Bread with Chipotle Aioli Philly Cheese Steak Sandwich...$21.00 pp Sliced Angus Beef Sautéed with Mushrooms & Provolone Cheese on a Hoagie Roll page 11

12 P lated Entrees Includes selection of one soup or salad, entrée and dessert. Entrées served with Chef s selection of seasonal vegetables, warm rolls & butter and choice of garlic mashed potatoes, sweet potato puree, wild mushroom risotto, toasted almond cous cous, herb roasted potatoes, or wild rice pilaf. Caribbean Chicken... $30.00 pp Breast of Chicken Topped with a Coconut Rum Sauce & Mango Habanera Salsa Mediterranean Chicken...$30.00 pp Breast of Chicken Served with Garlic, Lemon, Olives & Parsley Chicken Roulade...$34.00 pp Breast of Chicken Filled with Goat Cheese Pine Nuts, Sun Dried Tomatoes, Spinach & Basil Topped with a Light Creamy Veloute Chicken Athena...$30.00 pp Sautéed Artichoke Hearts, Mushrooms & Sun Dried Tomatoes Topped with a Lemon Chardonnay Cream Sauce Atlantic Salmon...$33.00 pp Oven Roasted Salmon served with a Pomegranate Glaze or Dill Buerre Blanc Top Sirloin Steak... $32.00 pp Served with a Port Wine Demi Glaze Pistachio Crusted Mahi Mahi... $39.00 pp Oven Roasted Served with a Citrus Buerre Blanc Sauce Butternut Squash or Mushroom Ravioli...$24.00 pp Served with Garlic Cream Sauce Angus Filet Mignon...$50.00 pp Filet Mignon Crowned with Aged Gorgonzola and Served with Cabernet Reduction Peppercorn Crusted Flat Iron Steak...$37.00 pp Flat Iron Steak with Creamy Cognac Reduction Duet of Angus Filet Mignon & Breast of Chicken... $40.00 pp Petite Filet Mignon served with Cabernet Truffle Reduction & Breast of Chicken with White Wine Dijon Sauce Duet of Normandy Chicken with Prawns...$33.00 pp Breast of Chicken in a White Wine Dijon Sauce & Four Jumbo Prawns Sautéed in Lemon Garlic Butter Duet Angus Filet Mignon & Grilled Salmon... $44.00pp Petite Filet Mignon served with Cabernet Truffle Reduction Paired with Grilled Atlantic Salmon with a Dill Beurre Blanc Duet Angus Filet & Jumbo Prawns... $46.00 pp Petit Filet Mignon Served with a Cabernet Truffle Reduction Paired with (4) Jumbo Prawns Sautéed in a Lemon Garlic Butter Pacific Sea Bass...$38.00 pp Oven Roasted with a Miso Glaze page 12

13 Salads/Soups Please select one salad or one soup to complement your entrée. SALADS (All dressings are served on the side) Caprese Salad Fresh Mozzarella, Tomato & Basil, Drizzled with Balsamic Reduction SOUPS Tomato Basil Bisque Broccoli & Cheddar Chicken Tortilla Wild Mushroom Bisque California Baby Greens Mixed Greens, Crumbled Blue Cheese, Shaved Red Onions Topped with Candied Walnuts and Balsamic Vinaigrette Classic Caesar Salad Romaine Lettuce, Croutons & Parmesan Cheese, Drizzled with Traditional Caesar Dressing Mesclun Medley Salad Mixed Mesclun, Mandarin Orange, Feta Cheese Topped with Candied Pecans and Citrus Vinaigrette Spinach Salad A bed of Crisp Spinach, Wild Mushrooms & Goat Cheese Topped with Pine Nuts & Bacon and a Honey Mustard Vinaigrette page 13

14 Desserts Please select one dessert to complement your entrée. Chocolate Mousse Cake Airy Chocolate Sponge Cake is Covered with Creamy Chocolate Mousse and Topped with Chocolate Rosettes Tiramisu Kahlua, Chocolate Mousse and Tiramisu Cream New York Cheesecake Made with the Finest Cream Filling & Crunchy Graham Cracker Crust. Fresh Squeezed Orange and Lemon Juices add a Unique Twist to this Classic Dessert. Chocolate Swirl, Raspberry Swirl & Amaretto Cheesecakes are Also Available Lemon Raspberry Cake Two Layers of Lemon Sponge Cake Filled with Lemon Cream & Topped with Raspberry Marmalade Carrot Cake Freshly Grated Carrots Combined with Toasted Walnuts, Raisins and Spices Chocolate Ganache Cake A Rich Chocolate Sponge Cakes Layered with a Smooth Ganache Cream Iced with Chocolate Ganache and Topped with Chocolate Swirls White Chocolate Hawaiian Cake Light Sponge Cake Filled with Chunks of Tropical Fruit, Iced with Whipped Cream and Topped with a White Chocolate Border page 14

15 Butler-Passed Hors D oeuvres COLD HORS D OEUVRES ($5 per selection. Minimum of 50 pieces per selection.) Bruschetta on a Toasted Baguette Endive Spear with Boursin Cheese, Pistachio & Grape Smoked Salmon & Cream Cheese Canapés Cucumber Slices Topped with Shrimp & Cream Cheese Fresh Melon Sections with Prosciutto Peppered Beef with Boursin Cheese & Chives on a Polenta Round Cucumber Cup with Chinese Chicken Salad Water Chestnuts & Wood Ear Mushrooms HOT HORS D OEUVRES ($5 per selection. Minimum of 50 pieces per selection.) Chicken Satay with Thai Peanut Sauce Scallops Wrapped in Smoked Bacon Chicken Potstickers with Sweet Chili Sauce Mushroom Cap with Boursin Cheese Golden Fried Artichoke Hearts with Garlic Butter & Parmesan Cheese Swedish Meatballs in Peppercorn Cream Sauce Mini Chicken Cordon Bleu Southwest Spring Roll Crab & Cream Cheese Wontons Philly Cheese Steak Roll page 15

16 ReceptionDisplays RECEPTION DISPLAYS (Price per platter. Servings for up to 100 guests.) Domestic & Imported Cheese Display...$ Served with Assorted Crackers & Seasonal Fruit Garnish Assorted Vegetable Crudités...$ Served with Savory Ranch Dip Marinated Grilled Vegetable Display...$ Zucchini, Squash, Eggplant, Carrots, Broccoli, Cauliflower & Bell Peppers Marinated in Balsamic Vinaigrette CARVING STATIONS (Price per station. Servings for up to 100 guests.) Herb Crusted Roast Beef...$ Served with Baguettes, Creamed Horseradish, & Au Jus Oven Roasted Smoked Turkey Breast...$ Served with Silver Dollar Rolls & Grand Marnier Cranberry Sauce Honey Baked Ham...$ Served with Silver Dollar Rolls & Sweet Honey Mustard Large Prawns Display...$ Served with Lemon Wedges & Cocktail Sauce Sliced Seasonal Fruit & Berry Display...$ Or Fresh Fruit Kabobs Smoked Salmon Display...$ Served with Cream Cheese, Shaved Red Onions, Capers, Diced Egg & Mini Bagels Hand Rolled Sushi Bar...Market Price Pricing Varies, Please Contact Our Catering Team for Details page 16

17 Specialty Displays Champagne & Sparkling Water Greeting...$4.00 pp + $1.00 for Raspberries An elegant way to start your reception. Raspberries are based on seasonal availability. Ice Carvings...Starting at $ One block, custom logo Martini Ice Luges with Lounge... $1, Two martini ice luges including your liquor for one hour Gourmet Coffee Station...$8.00 pp (Minimum of 100 guests or flat rate will apply.) (2) hours of a gourmet coffee station serving delicious cappuccinos, lattes, mochas, espresso & hot chocolate DESSERT STATION Minimum of 100 guests or flat rate may apply. Chocolate Fountain...Five Dipping Items $13.00 pp...seven Dipping Items $16.00 pp Choice of Milk, Dark or White Chocolate Dipping selection includes fresh fruit & berries, marshmallow, pretzels, sugar cookies, oreo cookies, macaroons, crispy treats, graham crackers, vanilla wafers or biscotti page 17

18 Enhancements Kid s Room...$ Keep the young guests entertained for hours in a private room of their own. Complete with furniture, TV & DVD with a selection of children s videos, crayons, coloring books & beanbags for ultimate fun & comfort. You, as our client, are responsible for supervision. Room is subject to availability. Chivari Chairs or Chair Covers...Starting at $6.00 per chair Customize your event with coordinating Chair Covers & sashes or Chivari Chairs w/ colored cushion. Swatches are available. Specialty Linens...Starting at $20.00 per table Continue the elegance with coordinating overlays & linen in a variety of fabrics & colors. Swatches are available. LCD Projector & Screen Rental...$ TV & DVD Rental...$ Or Fresh Fruit Kabobs 8 Screen Rental...$30.00 page 18

19 Wine List & Cocktail Pricing BEVERAGE AND COCKTAIL LIST Soft Drinks...$2.50 House Mixed Drink...$7.50 Call Mixed Drink... $8.50 Premium Mixed Drink... $9.50 & up SYCAMORE LANE WINE BY THE GLASS Chardonnay, Merlot & Cabernet... $7.50 WINE CORKAGE FEE Per bottle... $15.00 BEER Domestic...$5.50 Imported... $6.50 page 19

20 Wine List Pricing CHAMPAGNE + SPARKLING Perrier Jouet La Fleur, 2004 $229 Veuve Clicquot Brut, Yellow Label, NV $127 Moet & Chandon Brut, Brut, Imperial, NV $109 Yulupa Cuvee Brut, NV $25 Condon Splits Brut, NV $11 CHARDONNAY Chalk Hill, 2011 $81 Cht. Ste. Jean Robert Young, 2011 $55 Mer Soleil, 2012 $45 Sonoma - Cutrer, 2011 $44 La Crema, 2012 $38 Kendall Jackson Vintners Reserve, 2012 $32 Tobin James, 2010 $30 H 3 Columbia Crest, 2009 $29 Kenwood Sonoma, 2012 $28 Sycamore Lane, 2012 $23 WHITE + BLUSH VARIETALS Kim Crawford Sauvignon Blanc, 2013 $32 Sterling Sauvignon Blanc, 2012 $29 Jekel Riesling, 2011 $30 Santa Margherita Pinot Grigio, 2012 $40 Mezza Corona Pinot Grigio, 2012 $29 Sycamore Lane White Zinfandel, 2012 $23 MERLOT Stag s Leap Winery, 2010 $74 Ferrari Carano, 2011 $56 Colombia Crest H 3, 2010 $32 Sycamore Lane, 2012 $23 RED VARIETALS Volpaia Chianti Classico, 2010 $40 Meiomi Pinot Noir, 2012 $45 Chalone/Gavilan Pinot Noir, 2012 $37 Carmel Road Pinot Noir, 2012 $32 Rosenblum Zinfandel, 2010 $35 Gnarly Head Zinfandel, 2011 $28 Greg Norman Shiraz, 2010 $35 CABERNET SAUVIGNON Caymus Cabernet, 2011 $114 Justin Isoceles, 2010 $108 Joseph Phelps, 2010 $104 Stag s Leap Winery, 2010 $98 BV Tapestry, 2008 $75 Provenance, 2010 $63 Beringer Nights Valley, 2011 $55 Robert Mondavi, 2011 $43 Upper Cut, 2010 $40 Beaulieu Vineyards, 2011 $37 Sycamore Lane, 2012 $23 LIBRARY SELECTIONS Joseph Phelps Insignia, 2006 $242 Opus One, 2007 $224 Caymus Special Select, 2010 $219 BV George La Tour, 2008 $170 page 20