VALENTINES Crispy Crumb Mac n Cheese 6975 Mango & Brie Parcels Chilli & Mango Prawns
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1 DAY 2017
2 13196 Crispy Crumb Mac n Cheese 6975 Mango & Brie Parcels Chilli & Mango Prawns Sharing Boards Crispy Crumb Cherry Peppers with Garlic & Cream Cheese 1x1kg Small sweet cherry peppers stuffed with soft cheese and garlic coated in a crispy crumb. A Crispy Crumb Mac n Cheese Bites 1x1kg 8.95 A blend of cooked pasta, extra mature cheddar and cream cheese coated in a light eat breadcrumb coating. A Crispy Crumb Mushrooms-(app.53) 900gm Fresh Scottish button mushrooms dipped in batter then coated in a fine breadcrumb. A Crispy Crumb Mozzarella Grissini Sticks 1x1kg Mozzarella cheese sticks coated in a herb seasoned breadcrumb. A Thin Cut Beer Battered Onion Rings-(app.66) 1x1kg Thin cut natural onion ring, coated in a light and crispy beer batter for a traditional favourite with a twist. A C Pakora-Vegetable & Spinach 50x30gm Fresh onions, potatoes, carrots and spinach mixed with spices and coated in a mildly spiced turmeric batter and then deep fried. A C Samosa-Mini Vegetable 50x20gm Spicy fresh vegetables and special spices in a crispy pastry. A 2503 Honey & Ginger Spring Rolls 25x35gm Shredded cabbage, onions, carrots and mushrooms cooked with rice noodles in a sweet ginger sauce. A 6975 Mango & Brie Pastry Parcel 25x30gm A filo pastry parcel packed with mango subtly blended with Brie cheese. A Melted Cheese & Beer Croquettes 50x48gm Made with a rich mix of Gruyere cheese, mozzarella and a yeasty light blond beer. Coated in rustic oat flecked crumb. A tasty and versatile vegetarian option Breaded Plaice Goujons 20/30 1x1kg Strips of plaice, with the skin on, in crispy natural breadcrumb Beer Battered Gurnard 1x1kg Prime fillet of Red Gurnard in a superior beer batter Chilli Mango Prawns 500gm 9.85 Butterflied prawns spread with a spicy mango chilli jam and hard crumbed Garlic Lollipop Prawns 500gm Two pieces of frozen raw peeled deviened prawns, marinated with garlic flavour and served on a bamboo skewer. Approx per bag. 2
3 15492 Ham Hock & Pea Terrine Prawn Twisters 4446 Tomato & Basil Soup Starters Ham Hock & Pea Terrine 3x500gm A pressed terrine made from slow-cooked ham hocks with peas, wholegrain honey mustard & parsley. Set using only the natural gelatine from the ham hock. C Chicken Liver & Redcurrant Individual Parfait 12x85gm Chicken liver, smooth and creamy with a spiced redberry cordial glaze topping Tortelloni - Beetroot & Ricotta 1x3kg Hand folded large parcels filled with beetroot, delicate ricotta and parmesan cheese. You can serve 3 or 4 pieces as a starter or 6 to 8 pieces as a main course. Garnish it with rocket. A Gourmet Bread Roll Selection Vive le Pain 5x A selection of Mediterranean dinner rolls; seed & malt, black olive & herb, sage & onion and a sunflower dinner roll Luxury Prawns 150/250 Classics 1x2kg POA Tender, finely graded cooked, peeled luxury North Atlantic prawns. 16% glaze, 1.72kg net weight Prawn Twisters 800gm Herb and garlic marinated prawn meat, hand rolled in a crispy spring roll pastry. App.34 pieces per bag Breaded Butterfly King Prawns 500gm Succulent tail on king prawns, fried in a light crispy breaded coating. A C 4446 House-Tuscan Tomato with Basil Redemption 1x4kg A fresh, creamy soup with a full tomato flavour. Back notes of red pepper give this soup real depth. Very low in fat. A C Sauce-Prawn Cocktail Fairway 1x2.27lt 7.95 A thick flavoured dressing made by using only pasteurised egg. A superb accompaniment for prawns, shellfish and salads. Ideal as a tasty dip. 3
4 34768 Cauliflower Cheese Tart Pulled Pork Half Rack Ribs Mains A C Shoestring (7mm) FAIRWAY 4x2.5kg POA Thin crispy shoestring fries. A C Reserve Skin On Fries-3/8(9mm) 4x2.5kg POA A Premium Gratin Dauphinois-(100gm) 1x An authentic recipe made with French Emmental cheese & French potatoes. A C Cauliflower Cheese Tart 18x220gm Butter enriched gluten free pastry, with cauliflower florets in a creamy Cheddar cheese sauce, topped with cubes of Mozzarella and mature Cheddar cheese. A 4116 Mushroom, Cranberry & Brie Wellington 12x215gm Saute mushrooms, cranberries & seasoned spinach with hazelnuts topped with Brie in puff pastry. A C Red Pepper, Bean & Abergine Chilli 12x350gm A rich earthy chilli made with sweet red peppers, black turtle beans, kidney beans and chunks of aubergine. A C Spring Vegetable & Mint Quinotto 12x350gm A mix of quinoa and rice in a creamy sauce with a medley of vibrant asparagus, green beans and garden peas with subtle hints of mint and lemon. A C Vegan Penang Curry 12x300gm A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. A 1369 Aromatic Garden Burger 20x145gm A rustic mix of broad beans, peas, potato and spinach, seasoned with aromatic spices. Lightly coated in breadcrumbs, oats and parsley Pulled Pork in Smokey BBQ Sauce Totally Delicious 2.2kg Indulgent, prime British pork collar/neck in a rich smokey bbq sauce. Roast in the bag and then pull apart for a beautifully cooked, tasty pulled pork Gourmet Steak Burger-99.5% Beef 30x170gm A butcher s style gourmet burger with a unique shape and texture which stands out. Succulent and traditional looking, circular in shape and perfect for restaurants, cafes and gastro pubs alike. C BBQ Half Rack Pork Ribs FAIRWAY 12x225gm Pork Ribs Rack smothered in sweet, smokey BBQ sauce. Slow cooked for fall apart tenderness and flavour Swedish Style Meatballs-Cooked-(app.200) 1x3kg Chopped and shaped meatballs comprising of pork & beef, potato flake, onion and seasoning. Fried to colour. A fully cooked product suitable for sandwiches, snacks and recipe dishes. 4
5 28536 Gourment Steak & Stout Pie 6795 Thai Cod & Prawn Fish Cake Bar Marked Chicken Breast Gourmet Steak & Irish Stout Square Pie 12x300gm Chunks of diced beef cooked with onions, mushrooms & Guinness finished in a tasty gravy, encased in pastry. Fully baked, simply heat in the microwave or flash through the oven Gourmet Salmon & Dill Fish Cake 24x114gm Chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted Gourmet Thai Cod & Prawn Fish Cake 24x114gm Cod and prawns blended with potato strips, lemon grass and ginger in a light dusting Atlantic Trout-Skin On gm Total Fish 1x Tuna Loin Steaks gm Total Fish 1x Sea Bass Fillets gm Total Fish 1x Fresh frozen sea bass fillets scaled and pin-boned. Individually wrapped Bar Marked Chicken Breast Fillet 24x80gm Succulent boneless, skinless chicken breast fillets fully cooked before being bar marked and graded. 5
6 50359 Tiramisu Tondo Triple Chocolate Cheesecake Sticky Toffee Pudding Desserts Tiramisu Tondo 1x12 Ptn Light coffee-soaked sponge with cream and mascarpone filling with a touch of Marsala Chocolate Lumpy Bumpy 1x12 Ptn Layers of moist chocolate sponge, chocolate flavoured mousse and lumpy bumpy cheesecake enrobed with chocolate flavoured ganache sprinkled with nuts and chocolate chunks. A 5276 Alabama Chocolate Fudge Cake Classics 1x16 Ptn Dark, moist layers of chocolate sponge filled and covered with a delicious chocolate fudge.already cut into 16 portions for ease of use and to minimise waste. A C Naughty Chocolate Cake 1x14 Ptn A round moist gluten free chocolate sponge cake, which is filled and topped with layers of smooth chocolate fudge and finished with a sprinkling of chocolate pieces. A Sticky Salted Caramel Cake 1x14 Ptn A real wow factor cake. layers of dark toffee sponge sandwiched together with a rich salted caramel buttercream, dripping in thick caramel sauce. A C Strawberry Swirl 1x14 Ptn A crunchy demerara gluten free biscuit base, topped with thick creamy baked American style cheesecake swirled with a thick real fruit Strawberry puree. A C Triple Chocolate Cheesecake 1x14 Ptn A round chocolate cookie base layered with creamy white chocolate cheesecake and vegetarian chocolate mousse. Finished with brownie cubes, milk chocolate teardrops and gold sugar pieces Baileys Cheesecake Totally Delicious 12x Ind Individual rich cheesecakes made with real Baileys Irish Cream White Chocolate & Blueberry Cheesecake Totally Delicious 12x Ind A digestive based cheesecake topped with a real creamy Belgium white chocolate blended with blueberries. A Chocolate Fondant 20xInd Chocolate sponge with a melted chocolate fondant inside. A chocolate lovers favourite warm pudding. A Chocolate & Salted Caramel Tart 15x Ind Classic individual French style chocolate and caramel tart with a subtle addition of salt. A Sticky Toffee Pudding Slab 1x24 Ptn A delicious home made looking, rich sticky toffee pudding slab. A Sticky Toffee Sauce 2 litre A Double Chocolate Chip Ice Cream Totally Delicious 5 litre Rich chocolate ice cream with chunky chocolate chips, the perfect treat for those indulgent moments. A Strawberry Sensation Ice Cream Totally Delicious 5 litre Dairy ice cream flavoured with real strawberry fruit puree ( 55% fruit). A Rhubarb & Custard Ice Cream Totally Delicious 5 litre Rhubarb ice cream with a real fruit puree ripple, a wonderful contrast of the tang of rhubarb against the creamy natural ice cream. 6
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationSTARTERS SOUPS. Asparagus Soup A creamy thick soup finished with toasted flaked almonds SALADS
PLATED & TEA BREAKS STARTERS SOUPS Butternut Soup Simmered with a light vegetable stock and corn finished with coconut cream French Onion Soup Rich dark onions, simmered in vegetable stock and garnished
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationStarters. Duck Liver Parfait with a Cointreau Glace
Starters Chef s Soup of the Day Our Soup is made with love, a selection of creamy, savory and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationHomestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationFOCUS ON SPRING SUMMER
FOCUS ON SPRING SUMMER WELCOME Winter is behind us and the weather is getting warmer, it is a great time to focus on your new seasonal menus. Our chefs have been creative in the kitchen, bringing you
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationFamous for our carvery and Traditional pub food
Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone
More informationPASTURES LODGE DESSERTS
PASTURES LODGE DESSERTS From indulgent TRIPLE CHOC to comforting CRUMBLES, Pastures have created a collection of DESSERTS to thrill anyone ready for a treat www.pastureslodge.co.uk COLD DESSERTS All desserts
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationThe Stable Bar. Pre-Dinner Canapes - choose a maximum of 3
The Stable Bar Thank you for considering the Stable Bar @ Three Tuns for your event. We are pleased to present our new menu selections for 2017/18. Owing to the limited kitchen space and our commitment
More informationTyme on the Waterfront Afrostocracy Menu. Starters
Starters Prawns & Mango (Marinated prawns on a skewer laid on a bed of garden salad together with our special mango salsa) Jerk Chicken Wings (Marinated in our special spicy Jerk seasoning & served on
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationStarters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
More informationStarters / Side Orders
The Steakhouse at Welcome to Emily s Steakhouse Emily s Steakhouse was established in 2007 to become the largest dedicated steakhouse in Derby, continuing to serve the finest steaks with locally sourced
More informationFOCUS ON AUTUMN &WINTER
FOCUS ON AUTUMN &WINTER WELCOME The nights are now drawing in and the cooler weather of Autumn and Winter is on its way. But the new season brings some great opportunities to fill your menus with hearty
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationMenu Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB
Vegetarian Food Co. Menu Rachel@veggiefoodco.com 07968 617634 22 Walnut Drive, Caerleon, NEWPORT, South Wales NP18 3SB PEPPER BOATS - Suitable for Vegans (Two Halves) 2.90 (Contains Nuts) Red peppers filled
More informationA: Buffet & Starter. Breaded Tropical Torpedo Prawns. Butterfly Marinated Prawns Garlic and Herb. Chilli Mango Prawns 16/20s. Coquille St Jacques
A: Buffet & Starter Breaded Tropical Torpedo Prawns Premium large prawns in unique bubbly crisp Japanese style tempura coating. CASE: 10 x 500g > Large tropical prawns 21-25's > 3 way cook, including oven
More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
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