TAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00

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1 TAPAS STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R STICKY PORK RIBS R SOUL IN A BOWL peri-peri chicken livers served with cuban bread R MUSSELS in a creamy white wine, garlic and dill sauce served with cuban bread R CAPE CALAMARI dusted calamari strips, deep fried and served with tartare sauce R GRILLED SARDINES with salsa verde R COCONUT CRUSTED HAKE STRIPS R POTATO SKINS - with cream cheese and sweet chilli dip R OUR MENU IS SUBJECT TO CHANGE A gratuity of 10% may be added to your bill. On tables of 10 or more patrons, a gratuity of 15% will automatically be added to your bill Our meals are freshly prepared so please be patient

2 .SOPA CHICKEN & LIME SOUP our specialty topped with avocado pulp and served with cuban bread R ENSALADAS CHICKPEA & SPINACH SALAD with toasted almond flakes, coconut, coriander, feta & cranberries and apple cider dressing R CAPRESE SALAD - a wonderful mix of bella rosa tomatoes, mozzarella, buffalo mozzarella and fresh basil on a bed of baby leaves with a drizzle of olive oil and a balsamic reduction. Topped with basil pesto R78.00 CHICKEN LIVER PERI-PERI SALAD - peri-peri chicken livers on top of salad leaves, red onion, boiled egg and, bella rosa tomatoes R BUTTERNUT & CRISPY BACON SALAD - with crispy bacon, roasted peppers, bella rosa tomatoes, feta cheese, roasted seeds and rocket on a bed of salad leaves. Served with a balsamic glaze R FOR THE GREEKS traditional with feta, bella rosa tomatoes, olives, onions and capers R 75.00

3 EXTRAS POTATO CHIPS R CARIBBEAN RICE R VEG OF THE DAY R NINOS (Served to children under 12) FISH & CHIPS R CALAMARI & CHIPS R RIBLETS & CHIPS R CHEESY PASTA R ICE CREAM & CHOCOLATE SAUCE R PASTAS SEAFOOD PASTA - mussels, calamari, line fish and prawns in a creamy chardonnay, smoked paprika and parmesan sauce served on linguini R LINGUINI BOLOGNAISE served with parmesan shavings. R

4 CARNIVORE PUNTAS DE FILLET tender strips of fillet (medium done only) basted in chocolate chilli sauce served with rice or chips and veg of the day R CUBAN PERI-PERI CHICKEN - thigh and drumstick flame grilled and basted with a lip-tingling peri-peri sauce. Served with yellow rice or potato chips R MOJITO CHICKEN - chicken breast marinated in mint, rum, lime and a hint of garlic. Served with yellow rice or potato chips R SPICY LAMB GAMBOU CURRY lamb neck (bone in) and potato in a medium spicy caribbean curry with mazavarou. Served with yellow rice. R TORTILLA CUBANO mince or spinach and feta tortilla topped with yoghurt, onion rings and chilli sauce. Served with a side salad R BAY OF PIGS hoisin, honey & ginger basted grilled pork ribs. Served with potato chips HALF PORTION R : FULL PORTION R DIABLO RUM BURGER served on a deep fried cuban roll Made with 2 pure sirloin patties, jalapeno, bacon, dill cucumber, mozzarella, tomato, lettuce and sriracha. Served with a rum sauce on the side. R

5 SEAFOOD We support sustainable fishing. Line fish fresh from the harbour daily. HEMINGWAY PLATTER FOR TWO grilled crayfish, 8 prawns, mussels, baby calamari tubes, and catch of the day. Served with paella R Without crayfish R SEAFOOD PLATTER FOR ONE prawns, mussels, calamari strips and catch of the day. Served with paella R PAN-FRIED BABY CALAMARI TUBES with smoked paprika, capers, olives and red peppers. Served with caribbean rice R PAELLA IN A PAN fish, calamari, mussels, prawns, chorizo sausage, chicken and peas tossed in spiced rice FOR ONE R : FOR TWO R PESCADO DE HABANA line fish fresh from the harbour daily and served with chips or Caribbean rice and vegetables R MEJILLONES CUBANOS fresh mussels in creamy white wine, garlic and dill sauce served with caribbean rice R GRILLED PRAWNS with caribbean rice or potato chips or side salad. Served with lemon, garlic or chilli butter R

6 CAPE CALAMARI flour & paprika dusted calamari strips deep fried. Served with rice, potato chips or salad and tartare sauce R GRILLED CRAYFISH SQ PRAWNS R EACH POSTRES TRES LECHES moist traditional cuban three milk and rum cake. Served with cream or ice cream R CASTRO S GOVERNMENT TORREJAS piping hot bread and butter pudding. Served with cream or ice cream R60.00 SANTA CLARA PUDDING - A delicious sweet and creamy dessert served with a fruity pulp topping R COHIBA FOR 2 - chocolate cigar ashtray with chocolate coated cigars, ice cream and 2 shots of Jagermeister, Amarula or 7 year Rum R