Welcome to The Priory Hotel we hope you will enjoy your dining experience.
|
|
- Damon Price
- 5 years ago
- Views:
Transcription
1 Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally a 12 bedroom hotel the establishment has now grown to 38 rooms and is now recognized as one of the premier hotels in the North of Scotland. Food and refreshments are available all day every day and we offer a wide variety of choice to suit all palates and pockets. Discover the delights of our cuisine in the menu today. BOOKING HIGHLY RECOMMENDED
2 All Day Menu Served from 11.00am 5.00pm STARTERS HOMEMADE SOUP OF THE DAY Daily changing homemade soup served with crusty bread MELON AND PARMA HAM PLATTER (V) Chunks of melon, Parma ham and rocket drizzled with olive oil and seasoned with black pepper DEEP FRIED BRIE Served with salad and Cumberland Sauce LOADED POTATO WEDGES (veggie without bacon) Smothered with cheddar cheese, bacon, garlic mayo and sweet chilli sauce PRIORY STYLE CULLEN SKINK Cream soup with smoked Haddock, potato, onions and leeks CHICKEN LIVER PATE Presented with salad and oatcakes CHICKEN PAKORA* Strips of chicken coated in gluten free batter with salad and sweet chilli sauce SANDWICHES TOASTED OR FRESH SANDWICH FILLINGS Thick white or brown bread served with lettuce, tomato, coleslaw and potato crisps Cheese, ham, tuna mayo, chicken, egg mayo Prawn Marie rose Onion, tomato, cheese, pickle, chutney...extra 0.20
3 All Day Menu Served from 11.00am 5.00pm MAIN COURSES PRIORY CLUB SANDWICH Triple-decker toasted sandwich filled with chicken, bacon, lettuce, tomato and mayo served with coleslaw and french fries OMELETTES Served with salad and french fries Cheese, tomato, mushroom or ham PRIORY BURGER ROLLS Served with french fries on a brioche roll BUTCHERS BEEF BURGER Lettuce, tomato and onions BREAST OF CHICKEN BURGER Mayo and lettuce VEGGIE BURGER Mayo and lettuce VENISON BURGER Lettuce, tomato and redcurrant jelly BBQ CHICKEN BBQ sauce and mozzarella DEEP FRIED SCAMPI Served with salad and french fries VEGETABLE KORMA (V) Mild creamy curry of roasted vegetables served with rice and garlic naan bread HOMEMADE LASAGNE BOLOGNESE Served with salad and garlic bread FILLET OF HADDOCK Dipped in crisp batter served with salad and french fries COLD MEAT SALAD OR VEGETARIAN SALAD Assorted meats served with salad, crisps and seasonal dips GRILLED ABERDEEN ANGUS RUMP STEAK SIZZLER Cooked to order served with mushroom, onion and tomato CHEFS DISH OF THE DAY ( pm)... Daily Changes daily please ask your waitperson for today s dish BUMPER BURGER BEEF or CHICKEN BREAST Served with lettuce, tomato, cheddar cheese, bacon, onion rings and french fries HOMEMADE PORK AND BEEF MEATBALLS Presented on a bed of pasta topped with tomato sauce and melting cheddar cheese
4 Dinner Menu Served from 5pm 9pm STARTERS PRIORY STYLE CULLEN SKINK* Cream soup with smoked Haddock, potato, onions and leeks HOMEMADE SOUP OF THE DAY & CRUSTY BREAD Changes daily your server will advise HAGGIS STACK Haggis, neeps and tatties stack served with a Drambuie & mushroom sauce HOT SMOKED SALMON Served with a chive & lemon crème fraiche and accompanied with oatcakes PRIORY STYLE BRUSCHETTA Toasted crusty bread with a garlic rub, sun dried tomato, spinach and goats cheese topping SHRIMP COCKTAIL* Traditional cocktail with shrimps and Marie rose sauce served with salad leaves and buttered brown bread MELON AND PARMA HAM PLATTER* Chunks of Cantaloupe melon, Parma ham and rocket drizzled with olive oil and seasoned with black pepper WEDGES OF CAMEMBERT Camembert coated with a sesame crumb accompanied with a caramelised onion chutney CHICKEN CAESAR SALAD Freshly cut iceberg lettuce topped with grilled chicken, bacon, croutons, parmesan cheese and a homemade Caesar dressing
5 Dinner Menu MAIN COURSES OLD FAVOURITES CROFTERS GRILL* Bacon, egg, tomato, mushrooms, sausage, hash brown, black pudding, rump steak, ox liver TRADITIONAL BEEFSTEAK PIE Tender beef in onion gravy topped with pastry served with french fries and vegetables DEEP FRIED HADDOCK* Fillet of fresh haddock dipped in batter accompanied with salad and french fries DEEP FRIED SCAMPI Breaded whole-tail scampi with salad and french fries CHINESE CHICKEN* Marinated chicken stir fried with vegetables and served with boiled rice BUMPER BURGER BEEF BURGER or CHICKEN FILLET* Served on a brioche roll with cheddar cheese, bacon, onion rings, lettuce, tomato and french fries HOMEMADE LASAGNE BOLOGNESE With salad and garlic bread ROASTED VEGETABLE KORMA (V)* Mild creamy curry of oven roasted vegetables served with garlic naan bread and rice BBQ CHICKEN * Chicken breast topped with BBQ sauce and cheddar cheese served with salad, onion rings and french fries CHICKEN PARMIGIANA Breaded breast of chicken topped with smoked bacon, tomato sauce and mozzarella presented with salad and french fries
6 Dinner Menu MAIN COURSES SIZZLE PLATTER STEAKS*... Prime Aberdeen Angus beef grilled to your choice with mushrooms, onions and tomato (Served on a hot and sizzling cast iron platter. If you would like your steak served on a plate instead please ask) RUMP STEAK* 8oz RIB EYE STEAK* 8oz PRIME SIRLOIN* 10oz The following sauces are available for the above steaks BLACK PEPPER & BRANDY DRAMBUIE & MUSHROOM... EXTRA 3.25 LEMON AND PARMESAN CRUSTED SALMON Oven baked until golden brown accompanied with a medley of vegetables and garlic potatoes SURF AND TURF* Grilled rump steak cooked to order served with grilled tiger prawns and topped with garlic butter SEAFOOD TAGLIATELLE Smoked Salmon and king prawns bound in a seafood sauce served with pasta and garlic bread SLOW COOKED LEG OF LAMB* Served on a bed of wholegrain mustard mash topped with rosemary and port gravy CHICKEN FAJITAS Marinated chicken stir fried with peppers and onions presented with warm flour tortillas, sour cream, salad, cheddar cheese side and guacamole PORK TERIYAKI* Marinated pork fillet stir fried with vegetables, served with basmati rice PARMESAN GNOCCHI (V) Potato dumplings in a green pesto and parmesan sauce topped with cheese served with garlic bread continued over...
7 Dinner Menu MAIN COURSES CULLODEN CHICKEN Chicken breast stuffed with haggis, wrapped in bacon and accompanied with a Drambuie & mushroom sauce PAN FRIED SEABASS* Pan fried fillet of seabass served on a bed of creamed potatoes, with wilted spinach, petit pois and caper butter MEDALLIONS OF VENISON Venison medallions served with white pudding, pancetta, potato rosti and a wild mushroom gravy MAPLE AND MUSTARD CHICKEN* Chicken breast fillet marinated with maple and mustard served on top of an avocado salad bowl If for any reason you do not enjoy your experience please tell us. We really welcome feedback and if you have any thoughts how we might improve our product please feel free to tell us.
8 High Tea Menu Served from 5.00pm 7.00pm PORK AND BEEF MEATBALLS Homemade meatballs topped with tomato sauce and melting cheese served on a bed of pasta with garlic bread OMELETTES* SOME (V) Choice of cheese, ham, mushroom or tomato GRILLED LIVER, BACON AND ONIONS* Ox liver gently grilled with bacon and onions HOMEMADE LASAGNE BOLOGNESE Served with salad, and garlic bread HOME MADE BEEFSTEAK PIE Traditional style pie served with peas DEEP FRIED SCAMPI Breaded scampi, deep fried, served with lettuce and tomato ROASTED VEGETABLE KORMA (V) Mild creamy curry of oven roasted vegetables with rice and garlic naan bread GRILLED SLICED GAMMON* With pineapple, tomato, mushrooms and peas CHINESE CHICKEN* Marinated chicken stir fried with assorted vegetables served with rice BUMPER BURGER (beef burger or chicken fillet) Brioche bun with lettuce, tomato, cheese, bacon and onion rings HOMEMADE MACARONI CHEESE (V) Served with salad and garlic bread continued over...
9 High Tea Menu Served from 5.00pm 7.00pm DEEP FRIED HADDOCK* Fresh fillet of haddock, deep- fried to order in batter MIXED GRILL Sausage, Bacon, Black pudding, Ox liver, Tomato, Mushrooms, Hash brown & 2 eggs COLD MEAT SALAD OR VEGETARIAN SALAD* (V) Vegetarian with or without cheese and eggs CURRY OF THE DAY Daily changing curry served with boiled rice and garlic naan bread SIZZLE PLATTER RUMP STEAK - GARNI* Prime Aberdeen Angus rump steak (8oz), grilled to your choice, garnished with onions, mushrooms & tomato If for any reason you do not enjoy your experience please tell us. We really welcome feedback and if you have any thoughts how we might improve our product please feel free to tell us.
Welcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More information& NEW YEAR
& NEW YEAR 2017 01592 742077 www.gilvenbankhotel.co.uk CHRISTMAS Fayre Lunch 2 COURSES 13.95 3 COURSES 17.95 SOUP OF THE DAY roll and butter PÂTÉ with oatcakes, chutney and salad PRAWN COCKTAIL with a
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationStarters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35
Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationPLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR
SERVED LUNCHTIMES 12 NOON 2 PM & EVENINGS 6 PM 9.30 PM PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR At the Old Ginn House, wherever possible, We use fresh local produce from local suppliers
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationWelcome to The Fraserburgh Leisure Centre Restaurant
Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationCairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)
More informationDISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card. Discount card PRAWN COCKTAIL 3.90 3.20 Succulent prawns in a seafood sauce, served on a bed of
More informationMain/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationChef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationcottage classic starters
cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationThe View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu
Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationBREAKFAST & LUNCH MENU
RUTHERGLEN BREAKFAST & LUNCH MENU Let our family take care of your family Serving the Community for 20 years! THE BISTRO, 23 HAMILTON ROAD, RUTHERGLEN 0141 647 0687 THEBISTRORUTHERGLEN.COM FOLLOW US ON
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More informationWelcome TO DRUMADOON
Drumadoon menu Welcome TO DRUMADOON Thank you for choosing Drumadoon as your place to relax and dine. We pride ourselves in providing you with good food, quality service and value for money. We want your
More informationTHE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty
More informationThe Brown Cow Inn. Starters
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Starters Soup of the Day -
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationA LA CARTE EVENING MENU
A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationWELCOME TO THE NEUK RESTAURANT
WELCOME TO THE NEUK RESTAURANT The Albert Hotel has something for everyone, whether you want to stay with us for a night, visit The Bothy Bar for a Local Ale or sample some of Orkney s finest produce in
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationWELCOME TO THE LUCKBRAY RESTAURANT
WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF JANUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationMAIN MENU. STARTERS Prawn Cocktail 4.50 served on a bed of dressed leaves with a seafood sauce
MAIN MENU We don't serve fast food. We serve good food as quickly as possible. All of our menu is cooked to order so at busy times there may be a wait. We guarantee your meal will be worth waiting for.
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationHello and a warm welcome
Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
More informationFunction Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
More informationPlease switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationWelcome... Food Allergen advice is available from your waitress please ask.
Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationPlease see the blackboard for daily specials
GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95
More information