THE COOKE'S FAMILY PROMISE. Coconut Cake Single Layer. Wake Up Roast $

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Lilian Manning
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1 When you shop with us, you shop with family. Shop LOCAL! LET S GET SOCIAL! Ground Fresh Several Times Daily By Your Local Butchers! Fresh, 3 Lbs. or More 73% Lean Ground Beef See Page 5 for Recipe 99 ea. ea. Fresh Iceberg Head Lettuce 80 ea Coconut Cake Single Layer 2 Blue Bell Ice Cream Half Gallon Hunt s Maxwell House Wake Up Roast Coffee Oz KEITH STREET CLEVELAND, TN (423) OPEN 7 DAYS A WEEK: 7:00AM TO 11:00PM Visit us online at cookeshometowngrocer.com PRINTED ON RECYCLED MATERIAL COOKE S FOOD STORES, LLC WE ACCEPT WIC AND EBT. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. NOT RESPONSIBLE FOR TYPOGRAPHICAL OR PICTORIAL ERRORS SALE EFFECTIVE DATES: July 11 - July 17, Ketchup 24 Oz. 89 S1_COOKE_PAGE1_071118

2 Pint Fresh Blueberries SINCE 1936 Blueberries are a very versatile fruit. They can be eaten out of hand, sprinkled on cereal and added to fruit salads and smoothies. They can be cooked and added to pancake batter, cooked in muffins and baked in pies! Sweet California Nectarines Fresh Green 40 Beans 1 00 We Stay Up To Date On The Current Trends Of Floral Design. FLORALSpecial Arrangements And Weddings Are Our Specialty!!! Best Cleveland s Produce SIX YEARS IN A ROW Oz. Dole Classic Spinach Best Choice Russet Potatoes SINCE Inch Exotic Venus Fly Traps 7 99 ea. Bianca s Beautiful Bouquets 7 99 ea. S1_COOKE_PAGE2_071118

3 Savory deli selections SINCE 1936 Sandwich of the Week! 1 1 Honey Ham Off the Bone 5 99 Cajun Turkey Breast 6 99 Sandwich Bar The Wendy 6 Inch 60 Colby Jack Cheese bakery favorites Broccoli Salad 1 SINCE 1936 Cake of the Week! 1 Bakery Fresh Cherry Pie 8 Inch Piña Colada Cake 8 Inch, Single Layer 6 49 Fresh Baked Sourdough Bread 16 Oz Fresh Baked Peanut Butter Cookies 18 Ct S1_COOKE_PAGE3_071118

4 1 79 All Natural Prime Value Pack, Bone-In Assorted Pork Chops 1 50 See Page 5 for Recipe All Natural Prime Value Pack, Bone-In Center Cut Pork Chops Cook s Shank Portion Ham Shoulder Roast Cooke s Has The Largest Selection of Springer Mountain Chicken In Cleveland, Tennessee! 3 59 All Natural Grade A, Fresh Chicken Whole Fryer Raised Cage Free Without Antibiotics or Hormones S1_COOKE_PAGE4_071118

CLEVELAND'S FINEST MEATS RECIPE GUIDE SINCE 1936 The Ultimate Cheeseburger! Ingredients: 1/8 cup of Dijon mustard 1/4 cup of mayonnaise 1 1/3 pounds of 73% lean ground beef 1 tbsp.

Mix mustard and mayonnaise in a small bowl and set aside. 2. Form your beef into balls (size between a golf ball and tennis ball) and then smash them to be very thin. 3.

Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties. 6.

5 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate. 8.

5 CLEVELAND'S FINEST MEATS RECIPE GUIDE SINCE 1936 The Ultimate Cheeseburger! Ingredients: 1/8 cup of Dijon mustard 1/4 cup of mayonnaise 1 1/3 pounds of 73% lean ground beef 1 tbsp. sunflower oil Salt 1 tsp. beef tallow (beef fat) 8 slices of American cheese 4 brioche hamburger buns 1/4 red onion, finely chopped 1 dill pickle, sliced thinly Directions: 1. Mix mustard and mayonnaise in a small bowl and set aside. 2. Form your beef into balls (size between a golf ball and tennis ball) and then smash them to be very thin. 3. Add a generous pinch of salt to each patty. 4. Add sunflower oil and beef tallow to a very hot skillet and carefully rotate skillet to spread the grease. 5. Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties. 6. Flip the patties once they ve formed some crust and add a slice of American cheese to each patty. 7. Once the patty is cooked (approximately 1 minute to 1.5 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate. 8. Add buns into oil for about 15 seconds to give them some flavor and toast them a bit. 9. Remove buns from heat and add some of that dijonnaise sauce you made, using Dijon and mayo, to both sides of your buns. 10. Add two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it. Enjoy! Perfect Pork Chops Ingredients: 2 tbsp. vegetable oil 2 two-inch bone-in, center cut pork chops 3 tbsp. butter 2 unpeeled garlic cloves, smashed 3 sprigs of fresh thyme Directions: 1. Preheat oven to 450 F. For later in this recipe, place a cooling rack over a large dish or pan. 2. In a large cast iron pan, or other oven-proof sauté pan (do not use a non-stick skillet), heat the oil over medium high heat until hot. Place the two chops in the pan, not touching each other, and let them cook leaving them alone for three minutes. Turn and cook untouched for two more minutes. Then keep flipping every two minutes for about minutes or until golden brown. 3. Remove the pan from the flame and insert a probe thermometer horizontally into the thickest part of one of the chops and set the probe to alarm at 135 F. Place the pan with the pork chops in the pre-heated oven and turn the chops every two minutes for about minutes or until they reach 135 F. (They will cook further after you take them out of the oven so don t leave them in the oven past 135 F. The internal temperature will rise to 145 F which is the USDA s minimum recommended temperature for cooked pork.) 4. Remove the pan from the oven and set chops temporarily on the prepared rack. Drain off oil from the pan and discard. Place the pan on stove top over medium heat and add butter, garlic and thyme. Cook for two minutes, scraping up any brown bits, then add the chops back to the pan and baste continually, flipping the chops two or three times to fully coat with butter sauce, about two to three minutes. Turn off the heat. 5. Remove the pork chops to the rack again and let rest for minutes. Cover loosely with foil. 6. When ready to serve, place the chop on a cutting board vertically and with a long knife, slice down between the two bones. When you get to the connecting bone, snap it or cut it off. This will give you two portions of equal size for each chop for a total of four servings. Serve the pork chop with a little of the browned butter sauce. Or if you are feeding large hungry men, just give them a single chop and let them have at it. S1_COOKE_PAGE5_071118

extra virgin olive oil 1 tbsp. cumin 1/2 tsp. onion powder 1 tsp. chili powder 1/4 tsp.

cucumber, peeled and diced 2 tbsp. cilantro, finely chopped 1 tbsp. lime juice 1 tsp.

Set mahi mahi fillets on a plate and drizzle with olive oil. Rub to coat.

Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving. Place mahi mahi on grill.

7 99 9 99 2 19 ea. 70 Ea. 8 Oz. Wild Harvested Mahi Mahi Fillets 1 41-50 Ct.

5 Oz. Gourmet Mahi Mahi Burgers Breakfast, Lunch or Dinner 3 99 2 29 1 09 1 79 2 30 Ea.

6 SINCE 1936 FRESH FROM THE DOCKS!! SEAFOOD SELECTIONS Mahi Mahi With Mango Jalapeño Salsa Ingredients: 4 mahi mahi fillets 2 tbsp. extra virgin olive oil 1 tbsp. cumin 1/2 tsp. onion powder 1 tsp. chili powder 1/4 tsp. sea salt For Salsa: 1/2 cup mango, diced 1/3 cup Roma tomato, diced 1/4 cup red onion, finely chopped 1/4 cup cucumber, peeled and diced 2 tbsp. cilantro, finely chopped 1 tbsp. lime juice 1 tsp. jalapeño, minced Sea salt, to taste Directions: Preheat grill to medium heat. Set mahi mahi fillets on a plate and drizzle with olive oil. Rub to coat. Mix together cumin, chili powder, onion powder and sea salt. Rub seasonings over each fillet. Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving. Place mahi mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer. Serve mahi mahi with salsa ea ea. 70 Ea. 8 Oz. Wild Harvested Mahi Mahi Fillets Ct. Peeled & Deveined Medium Cooked Shrimp Ct. Wild Harvested USA, Shell-On Extra Jumbo Raw Shrimp 30 Ea. 5 Oz. Gourmet Mahi Mahi Burgers Breakfast, Lunch or Dinner Ea. Hormel Black Label Sliced Bacon 16 Oz Ea. Wampler's Pork Sausage Rolls 16 Oz. 70 Ea. Butterball Turkey Bacon 6 Oz Ea. Oscar Mayer Hot Dogs Oz Ea Oscar Mayer Deli Fresh, Natural or Carving Board Lunch Meat Oz. 80 Ea Bob Evans Side Dishes Oz. 96 Ea Oscar Mayer Basic Lunchables Oz. 30 Ea El Monterey XXL Burritos 9 Oz. S1_COOKE_PAGE6_071118

DAIRY UDDERLY DELICIOUS SINCE 1936 7 50 Chobani Yogurt 5.

2 5 for 2 78 Borden Singles, Shreds or Slices 5-12 Oz.

Twin Pack 5 49 Eggland s Best Florida s Natural Silk

5 49 2 6 1 30 290 for FROZEN MEALS IN MINUTES Milk 64 Oz.

2 99 1 60 Smart Ones or Indulgence Frozen Entrees 4.4-10.

1 70 1 for Hungry Man Dinners Swanson Pot Pies 1 18 Grown

2 5 for 2 98 Tony s Pizzeria Pizza 18.56-20.6 Oz.

Bites Pizza 7 Oz. 2 4 McKenzie s Creamed Corn 20 Oz.

7 DAIRY UDDERLY DELICIOUS SINCE Chobani Yogurt 5.3 Oz for 2 10 Blue Bonnet Spread 45 Oz. 2 5 for 2 78 Borden Singles, Shreds or Slices 5-12 Oz. 2 4 for 1 50 Kraft American Singles 24 Oz. Twin Pack 5 49 Eggland s Best Florida s Natural Silk Large Eggs Orange Juice Grade A 18 Ct Oz for FROZEN MEALS IN MINUTES Milk 64 Oz Baileys Creamer 32 Oz Smart Ones or Indulgence Frozen Entrees Oz Oz Oz for Hungry Man Dinners Swanson Pot Pies 1 18 Grown In Idaho Potatoes 28 Oz. 2 5 for 2 98 Tony s Pizzeria Pizza Oz. 2 5 BEER & Wine - Favorite Selections Bagel Bites Pizza 7 Oz. 2 4 McKenzie s Creamed Corn 20 Oz. 4 5 for for for for 3 36 ON Birds Eye Frozen Vegetables Oz Duncan Creek Wine 750 ml Woodbridge Wine 4 Pk. Tennessee Valley Wine 750 ml Founders Beer 15 Pk/12 Oz. Cans Oskar Blues Beer 6 Pk./12 Oz. Cans Country Boy Beer 6 Pk./12 Oz. Cans S1_COOKE_PAGE7_071118

SINCE 1936 5 50 Come Check Out Our Huge Mix and Match K-cup Center 12 for 9.

10 10 for Act Chef Boyardee or Snack Pack Pudding or Gelatin 7.5-15 Oz. or 4 Pk.

STOCK UP WITH THESE GREAT SAVINGS 10 10 for II Popcorn, David Seeds or Crunch n Munch Snacks 3 Ct. or 3.

8-13 Oz. 6 90 6 90 3 58 3 58 10 10 for Rice A Roni or Pasta Roni 4.2-7.2 Oz.

10 10 for Keebler Go Cups 2.2-3 Oz. 2 5 2 6 for for Gatorade Family Size Tea Bags 22-24 Ct.

2 79 Macaroni & Cheese or Velveeta Shells & Cheese 9.4-14 Oz.

Family Size Cheez-It or Tray Packs, 12-21 Oz. or 14-16 Ct.

10 for 10 General Mills Chex Mix, Bugles or Gardetto s 6-8.75 Oz.

8 SINCE Come Check Out Our Huge Mix and Match K-cup Center 12 for ON for Hunt s Pasta Sauce or Ronco or Mueller s Pasta Oz for Act Chef Boyardee or Snack Pack Pudding or Gelatin Oz. or 4 Pk for Coke Products 12 Pk./12 Oz. Cans Green Mountain Family of Brands K-Cups Ct. STOCK UP WITH THESE GREAT SAVINGS for II Popcorn, David Seeds or Crunch n Munch Snacks 3 Ct. or Oz. Frito-Lay Ruffles, Cheetos or Fritos Oz for Luzianne Kraft 2 5 Quaker General Mills Cereal Oz for Rice A Roni or Pasta Roni Oz for Van Camp s Baked Beans, Beanee Weenee or Ranch Style Beans, Oz for Keebler Go Cups Oz for for Gatorade Family Size Tea Bags Ct. Cap n Crunch, Life Cereal or Quaker Oat Squares Oz. Thirst Quencher or Propel 6 Pk Macaroni & Cheese or Velveeta Shells & Cheese Oz Kellogg s for for for 4 58 Household Essentials Rice Krispies Treats, Family Size Cheez-It or Tray Packs, Oz. or Ct for Chicken of the Sea Tuna 5 Oz. 10 for 10 General Mills Chex Mix, Bugles or Gardetto s Oz. 2 5 for Keebler Chips Deluxe or Sandies Cookies Oz Keebler Town House or Club Crackers Oz. 2 5 Kool-Aid or Tang Liquid & Country Time or Kool-Aid Sparkling Cans 1.62 Oz. or 6 Pk. Gain or Era Laundry Detergent Ct. or Oz. 8 6 Fiora Bath Tissue 99 or Paper Towels 6-12 Pk Scott Bath Tissue 99 or Paper Towels 6-12 Roll 2 60 Kleenex Facial Tissue or Wipes Ct ON for S1_COOKE_PAGE8 _071118

9 Turn your luck around with the hottest deals in town! ONE DAY ONLY SALE! WHILE SUPPLIES LAST! S1 COOKES_071118_WRAP_PAGE 1 S1

10 ONE DAY O 1 95 ON 5 Bi-Color Corn 5 1 ears 30 Jumbo BakING Potatoes 49 Limit ON 3 Coke Products 12 Pk./12 Oz. Cans S1 COOKES_071118_WRAP_PAGE 2 S1 Assorted Bakery Cake Rolls Sliced to Order for kretschmar Virginia Honey Ham 2 00

11 NLY SALE! TURN YOUR LUCK AROUND WITH THE HOTTEST DEALS IN TOWN! Limit 3 Crystal Geyser Water 32 Pk./16.9 Oz. Bottles Best Choice Tea Gallon 2 3 for McKenzie's Creamed Corn 20 Oz. S1 COOKES_071118_WRAP_PAGE 3 S Limit Van Chili Camp's Blue Margarine Bonnet Oz. for 45 Oz.

12 These Prices are FRIDAY the 13 th Sale One day only! Turn your luck around with the hottest deals in town! Best Choice Boneless Skinless Chicken Breast 3 Bag Best Choice Shrimp Shell On, Raw 41/50 Ct., 1 Bag Value Pack Black Canyon Angus Beef Top Sirloin Steaks 2 40 S1 COOKES_071118_WRAP_PAGE 4 S1

$ Lb. 37 Lb. 75 Ea. 50 Ea. v t FOR. July 11-17, Dutch Farms Shredded or Chunk Cheese. Tide Simply Clean 100 Oz. Bottle. or Original Detergent

$ Lb. 37 Lb. 75 Ea. 50 Ea. v t FOR. July 11-17, Dutch Farms Shredded or Chunk Cheese. Tide Simply Clean 100 Oz. Bottle. or Original Detergent July - 7, 08 7:00 A.M. - :00 P.M. 6 East Shotwell Street Bainbridge, GA. 8-8-08 Formerly Food Giant!! g s n i I n v t a E n S very Departme Fryer Leg Quarters T-Bone 0 Bag 7 Red Potatoes Bag 7 Dutch Farms