Wedding Receptions Hilton Garden Inn

Transcription

1 Wedding Receptions Hilton Garden Inn

2 All Garden Bridal Packages Include: Complimentary Suite for Bride and Groom on the Night of Reception Complimentary Bottle of Champagne for the Bride and Groom Complimentary 1 Hour Cocktail Reception Complimentary Floor Length Linens and Satin Napkins (Color Selection Available for Additional Cost) Complimentary Bridal Party Hospitality Room prior to Reception Complimentary Use of the Pre-Function Area and Outdoor Patio During the Event Complimentary Use Of Banquet Room For 4 Hours Each additional hour is $150 + tax. You will be given prior access to the banquet room for decorating. For more information, Contact: Hilton Garden Inn Justin Baker, Director of Sales Justin.Baker@hilton.com (540)

3 Weddings at the Hilton Garden Inn The Garden Bridal Packages The Bird of Paradise Includes: Two Grand Displays Two Butlered Hors D oeuvres (May choose items in Bold) Plated Dinner to include Salad and Choice of Two Entrées $ 79 Per Person All Inclusive The Lily of the Valley Includes: One Grand Display Two Butlered Hors D oeuvres (May choose items in Bold) Garden Bridal Buffet Choices $ 59 Per Person All Inclusive The Gardenia Includes: One Grand Display One Butlered Hors D oeuvres (Choice of items not in Bold) Garden Bridal Buffet Choices $ 49 Per Person All Inclusive

4 Grand Displays Fresh Fruits Selection of Seasonal Fruits served with Dipping Sauce International Gourmet Cheese Board Selection of Domestic and Imported Cheeses served with Gourmet Crackers and Breads Mediterranean Roasted Vegetables, Hummus, Olives, Eggplant Dip, and Pita Chips Antipasto Dry Sausages, Salamis, Sliced Cold Cuts, and Marinated Vegetables served with Focaccia Bread Vegetable Crudite Selection of Fresh Vegetables served with Dipping Sauce

5 Butlered Hors D oeuvres Cold Hors d oeuvres: Cherry Tomato And Mozzarella Skewers Cucumber Cups with Shrimp Salad Tuna Tartar on Sesame Seed Toast Fresh Salmon Ceviche on Whole Wheat Toast Virginia Ham and Buttermilk Biscuits White Bean Hummus Crostini Tomato Basil Bruschetta Fresh Seasonal Fruit Kabobs Olive And Roasted Red Pepper Tapenade On Crostini Smoked Salmon Tea Sandwiches Chocolate Covered Strawberries Red Bliss Potato Cups with Cheddar, Chive, & Sour Cream Mousse Black Bean, Mango, & Cilantro Avocado Cups Smoked Salmon Pate with Cream Cheese, Lemon, And Capers Shrimp Cocktail Crab & Avocado Cocktail Smoked Tuna Mousse on a Crustini Hot Hors d oeuvres: Bacon and Swiss Cheese Quiche Spinach and Cheddar Cheese Quiche Pot Stickers with Peanut Dipping Sauce Mushrooms Stuffed with Smoked Sausage Three Cheese Crab Dip with Grilled Pita Warm Spinach Dip with Fried Tortillas Spinach & Cream Cheese Stuffed Mushroom Caps Grilled Asparagus & Red Pepper Bouquets Mini Vegetarian Spring Rolls Southwestern Spring Rolls Fried Cheese Ravioli with Marinara Sauce Personal Cheese And Pepperoni Pizza Bites Italian or Swedish Meatballs Bacon Wrapped Shrimp Skewer Shrimp & Crab Stuffed Mushrooms

6 Plated Dinner, A la Carte Salads: Spring Mix with Walnuts and Dried Cranberries Garden Salad with Cucumbers, Tomatoes, and Red Onion Spinach Salad with Red Onions, Bacon and Bleu Cheese Caesar Salad with Parmesan and Garlic Croutons Spinach Salad With Strawberries, Almonds, & Red Onion A la Carte Entrees: All are served with Chef s Selection of Seasonal Vegetables and a Complementing Starch Pecan Crusted Chicken with a Saffron Cream Sauce Grilled 6 oz. Filet Mignon Stuffed With Gorgonzola Cheese Poached Salmon In A Creamy Lemon Dill Sauce Seared Scallops and Shrimp Grilled 12 oz. NY Steak Grilled Portobello Mushroom with Baby Spinach & Hollandaise Sauce Jumbo Lump Crab Cakes with Remoulade Sauce Grilled Lamb Chops with Roasted Garlic & Mint Pesto Seared Scallops & Shrimp Chicken Wellington

7 The Garden Bridal Buffet Salad: Choice of One Spring Mix with Dried Cranberries and Walnuts Caesar with Garlic Croutons and Parmesan Spinach Salad with Red Onions, Crumbled Bacon, and Bleu Cheese Entrees: Choice of Two Slow Roasted Chicken Quarters with Garlic & Rosemary Chicken Florentine with a Creamy Spinach Sauce Chicken Caprese With Basil, Fresh Tomatoes, And Mozzarella Cheese Chicken Cordon Bleu Stuffed with Virginia Ham & Swiss Cheese Slow Roasted Pork Loin Smothered with Roasted Apples And Caraway Roasted Beef with Au Jus Beef Bourguignon in a Red Wine Reduction Virginia Baked Ham with A Dijon And Fresh Pineapple Glaze Southwest Baked Tilapia With Roasted Corn Red Pepper Chutney Vegetarian Lasagna with a Creamy Tomato Bechamel Sauce Garnishes & Accompaniments: Choice of Two Green Beans and Carrots Sweet Buttered Corn Buttered Parsley Potatoes Broccoli, Cauliflower and Carrots Country Style Green Beans Buttermilk Mashed Potatoes Scalloped Potatoes Rice Pilaf Rosemary Roasted Red Potatoes Garlic Herbed Linguini

8 Hosted Open Bars Limited Bar Domestic and Imported Beer and House Wine, Assorted Sodas $ per person for the 1st hour $ 5.00 per person every additional hour House Bar Call Brand Liquors to include Bacardi, Jack Daniels, Smirnoff, Captain Morgan, Dewar s, Baileys, and Beefeaters, Domestic and Imported Beer and House Wine, Mixers, Juices, Assorted Sodas $ per person for the 1st hour $ 7.00 per person every additional hour Top Shelf Bar Premium Brand Liquors to include Crown Royal, Grand Marnier, Gentleman Jack, Absolut, Maker s Mark and Tanqueray, Domestic and Imported Beer and Select Wine, Mixers, Juices, Assorted Sodas $ per person for 1st hour $ 8.00 per person every additional hour Bar Prices do not include $ 125 Bar Set Up fee Or $ Bartender Service fee Toasts & Champagne Punches Champagne Toast (House) $ 3.95 per person Sparkling Cider Toast $ 1.95 person Fruit Punch per gallon $ 9.95 A selection of sparkling wines available upon request Prices do not include 20% gratuity and 11.3% sales tax