Room Service Information

Transcription

1 Room Service Room Service Information Hyatt Regency Osaka offers Room Service from 7am to 11pm. You may dine at your leisure in the comfort and privacy of your room. You will find our current room service menu on the following pages. To place your order, just press the Room Service button on your telephone. Menus are subject to change due to product s availability. We select Japanese rice for our menus.

2 A LA CARTE BREAKFAST Choice of coco pops, rice bubbles, corn flakes or dry muesli Served with regular, skimmed or low-fat milk 1,100 Choice of natural, mango, mixed berry, strawberry or low-fat yogurt 1,100 Bircher muesli with rolled oats, juice, apple, yogurt, strawberries, honey 1,200 Baker s basket of bread and pastries Served with butter, jam, marmalade 1,300 Pancakes with maple syrup, berry compote, whipped butter 1,300 Golden waffles with maple syrup, berry compote, whipped butter 1,300 French toast with cinnamon sugar, maple syrup, whipped butter 1,300 Sliced mild cheese platter with apple chutney, melba toast 1,400 Fruit and berry yogurt 1,400 Smoked salmon bagel with cream cheese 1,600

3 COOKED BREAKFAST Oatmeal with low-calorie sugar, berry compote, honey Two eggs cooked to your preference -fried, poached, boiled or scrambled 1,200 1,700 Served with sautéed potatoes, cherry tomatoes, bacon, sausage Three-egg omelette with your choice of cheese, tomato, smoked ham, peppers and mushrooms Served with sautéed potatoes, cherry tomatoes, bacon, sausage 1,800 Minute steak with grilled mushrooms, sautéed potatoes, fried egg 2,500 ASIAN SPECIALTIES Chinese rice congee 1,400 Plain with chopped spring onions, fried shallots, soy sauce Chinese wok-fried noodles with chicken and vegetables 1,500 Chinese rice congee 1,600 Seafood with ginger, chopped spring onions, fried shallots, soy sauce Chinese noodle soup with braised pork and vegetables 1,700 Japanese breakfast with green vegetables and dashi stock, sautéed burdock, 2,900 simmered hijiki seaweed, grilled salmon, Japanese egg, miso soup and rice

4 BREAKFAST BEVERAGES Hot or cold milk, soybean milk, skimmed or low-fat milk 700 Coffee or decaffeinated coffee 850 Hot or cold chocolate 900 Herbal tea Peppermint, Chamomile Leaf tea Earl Grey, Darjeeling, English Breakfast, Oolong, Jasmine, Green Tea 1,000 1,000 Orange, watermelon, carrot, grapefruit or tomato juice 1,100 Mixed fruit smoothie 1,200

5 Appetizer A LA CARTE MENU (from 11am to 10pm) Sesame tofu with yuzu orange miso and oven-baked eggplant with sweet miso sauce 1,200 Grilled vegetables with goat s cheese, tapenade, sour dough bread 1,300 Assorted cold cuts, marinated olives, semi-dried tomatoes 1,600 Marinated salmon with anchovies and lime salad 1,700 Soup Soupe au pistou, vegetables, bacon and pasta 1,100 Seafood miso soup 1,200 Bouillabaisse with croûtons, garlic mayonnaise 2,300 Salad Green salad with cherry tomatoes, cucumber, French or Japanese dressing 1,400 Caesar salad with garlic croûtons, bacon, shaved Parmesan 1,600 Niçoise salad with tuna, olives, anchovies, boiled eggs 1,800 Sandwich Selection Baguette sandwich with jambon de Paris, potato fries 1,500 Club sandwich with chicken, bacon, lettuce, tomatoes, potato fries 1,700 Rotisserie meat with pita bread, potato fries 1,700 Beef burger with bacon, cheese, potato fries 1,900

6 Rice and Noodles A LA CARTE MENU (from 11am to 10pm) Spaghetti with endives, dried tomatoes, green beans, garlic chili oil 1,700 Chinese fried rice with seafood, fried egg 1,800 Spaghetti with beef Bolognese sauce 1,800 Deep-fried pork cutlet on steamed rice, Japanese sweet soy sauce Served with miso soup 1,900 Beef or vegetable Japanese curry 1,900 Main Course Grilled vegetables and bean curd, sautéed mushrooms, balsamic glaze 1,700 Seared herb butter salmon with steamed potatoes 2,300 Beef casserole 2,800 Baked seafood and assorted mushrooms in puff pastry 3,000 Grilled beef sirloin with potato fries, maître d hôtel butter 3,200 Side Order Steamed rice 300 Steamed vegetables 600 Fried potato wedges 600 Mashed potatoes 600

7 Kids Menu A LA CARTE MENU (from 11am to 10pm) Vanilla ice cream with chocolate topping 900 Corn chowder 1,000 Chicken nuggets with potato fries 1,100 Beef pasty with fried shrimp 1,400 Dessert and Cheese Japanese sweets 900 Assorted ice cream with marinated fruits 1,200 Fruit shortcake 1,250 Charlotte bavaroise 1,300 Orange crème brûlée 1,400 Cheese selection with semi-dried apricots, walnut bread 2,200

8 HEALTHY BALANCE (from 11am to 10pm) JUICE AND SMOOTHIES Anti stress - warm apple and chamomile drink with honey 1,100 8oz 10oz Tonic - grapefruit, lemon and ginger 1,100 1,350 Milkshake and smoothie - strawberry or vanilla 1,200 1,500 Energy blend - milk, yogurt, banana, strawberries, dry muesli 1,300 CREATE YOUR OWN Main Dish Grilled, steamed or oven-baked. Tofu (160g) 1,700 Two eggs (any style) 1,800 Chicken breast (140g) 2,000 Shrimp (120g) 2,200 Fish (120g) 2,500 Veal chops (180g) 2,700 Sauce and Side Please select one of our sauces plus two sides of your choice. Tomato salsa, basil pesto, balsamic glaze, chicken jus, red bell pepper and soy milk sauce Steamed potatoes, grilled vegetables, green salad, mixed legumes, steamed white or brown rice

9 HEALTHY BALANCE PERFECTLY PORTIONED Spaghetti with endives, dried tomatoes, green beans, garlic chili oil 1,700 Grilled vegetables and bean curd, sautéed mushrooms, balsamic glaze 1,700 Niçoise salad with tuna, olives, anchovies, boiled eggs 1,800 Oven-baked chicken breast with tomato, onion, BBQ sauce 1,800 Steamed salmon with steamed potatoes, grilled vegetables, lemon sauce 2,300

10 BEVERAGE LIST Chilled Refreshment Soft Drink Coca-Cola, Coke Zero, 7-Up, Ginger Ale, Oolong Tea 700 Grape Juice [White] 2011 grüner veltliner, Storm Weisser Traubenmost, Schönberg, Austria Glass 850 [Red] 2011 zweigelt, Storm Roter Traubenmost,Schönberg, Austria Glass 850 Beer [Non-alcoholic] Suntory ALL-FREE 850 [Lager] Kirin, Heineken, Corona 950 [Pilsner] Asahi Super Dry, Sapporo, Suntory Malt s 950 [Stout] Guinness 1,050 Sparkling and Still Perrier 350ml 750 San Pellegrino 500ml 750 Voss sparkling, Voss still 375ml 950 Coffee Regular, decaffeinated, espresso Cappuccino, caffe latte Double espresso Tea [Classic] Darjeeling, Earl Grey, English Breakfast [Herbal] Chamomile, Peppermint [Chinese] Jasmine, Oolong Champagne, France N.V. Nicolas Feuillatte Brut Réserve White Wine 2010 chardonnay, Canvas, California, U.S.A. Hyatt Exclusive Selection N.V. blended chardonnay, Goddefroy Blanc, Côte d Or, France 2011 sauvignon blanc Nepenthe Adelaide Hills, Australia Red Wine 2010 cabernet sauvignon, Canvas, California, U.S.A. Hyatt Exclusive Selection 2011 Château Serre-Méjean-Minervois AOC, Languedoc, France 2009 cabernet sauvignon, Peter Lehmann, Barossa, Australia 1/2 Bottle 6,500 Glass Glass ,000 1,000 1,000 Bottle 11,500 Bottle 4,500 4,500 7,000 Bottle 4,500 4,500 6,000 If you wish to see a wider selection of wines, please call Room Service to present our wine cellar selection. Please allow changes in the above-mentioned vintages.