BARGARA BEACH HOTEL MENU

Transcription

1 BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy fried, lemon, aioli Spicy buffalo chicken wings ½ doz 13.0 pickled celery, blue cheese, ranch dressing dozen 19.5 Crispy prawn spring rolls 13.0 pickled slaw, gingered soy, sweet chilli Macaroni & Cheese Croquettes 14.0 sweet chilli dipping sauce Soup of the day, toasted Turkish bread 9.5 Oysters Natural (GF) 3 for 9.0 Oysters Kilpatrick 3 for 9.0 SALADS Caesar salad 18.0 cos lettuce, bacon, croutons, boiled egg, anchovy dressing, parmesan Market garden salad VLG 16.0 avocado, cucumber, tomato, corn, chopped lettuce, red onion, ranch dressing Asian Beef Salad w Crispy Szechuan noodles 16.0 tender Beef Strips, mixed leaves, cucumber, carrot, cherry tomatoes, red onion, Zesty chilli, ginger & coriander dressing topped w/ crispy Szechuan noodles Salad Toppers grilled herbed chicken (not fried) 4.0 salt and pepper calamari 5.0 grilled prawns (4) 7.0

2 WOODFIRED PIZZAS Cooked with Smokey Cedar Wood, Order in or Takeaway Gluten Free Bases Available Surcharge of $2. Margherita (v) tomato base, Mozzarella cheese, fresh tomato & basil sauce 16.0 add anchovies 2.00 Hawaiian 17.0 tomato base, ham, pineapple & mozzarella cheese Italian 18.0 tomato base, pepperoni, red onion, capsicum, olives, semi dried tomato & mozzarella cheese Garlic Prawn Garlic cream base, shallots, red onion, prawns and mozzarella cheese BBQ Chicken 20.0 chicken breast, bacon, red onion & mozzarella cheese on a BBQ base Meat lovers 22.0 ham, pepperoni, bacon, sausage, ground beef & mozzarella cheese, bbq sauce Supreme 22.0 tomato base, ham, chorizo, ground beef, red onion, capsicum, mushroom, olives w/fetta & mozzarella cheese TAKEAWAY PIZZA MEAL DEALS COUPLE 1x Pizza, Ix Garlic Bread & 1x Bottle of Schweppes 1.25ltr Soft drink 25.0 FAMILY 2x Pizza s, Ix Garlic Bread & 1x Bottle of Schweppes 1.25ltr Soft drink 40.0

3 PUB FAVOURITES Classic chicken schnitzel (200 gram) 18.5 chicken breast in crumbed coating, garden salad, chips, lemon, gravy add parmigiana: tomato sugo, leg ham, mozzarella cheese 3.00 add French: Camembert, avocado, bacon, hollandaise, mozzarella cheese 6.00 BBQ pork ribs ½ rack 26.0 slow cooked meaty pork ribs in our southern style chipotle BBQ sauce, full rack 34.0 jacket potato, sour cream, coleslaw Beer battered Australian Kingfish 24.0 lemon, tartare sauce, garden salad, chips Fisherman s catch 28.5 crispy fried prawns, scallops, calamari, fish, tartare sauce, lemon, garden salad, chips CHEFS SELECTION Spaghetti carbonara 19.5 bacon, cheese, garlic, white wine, cream add grilled chicken 4.0 add grilled prawns 7.0 Tasmanian salmon VLG 26.0 simply grilled, garden salad, hollandaise sauce, lemon, chips add a prawn skewer 7.0 Slow braised lamb shank 25.0 green pea mashed potatoes, buttered vegetables, red wine and rosemary sauce Massaman Beef Curry 23.0 popular Thai Curry rich in flavour with coconut milk, slow cooked beef & potato, served with steamed rice and green beans Spaghetti Marina prawns & Calamari tossed with spaghetti in a creamy Napoli sauce 25.0 Rainbow Beef Stir-Fry Crispy fried beef, caramelised peeking sauce, stir-fried vegetables & sesame seeds served with rice 18.95

4 STEAKS Eye Fillet 180gm pasture fed 27.5 Fillet Mignon 250gm pasture fed 30.0 Rump 250gm grain fed 22.0 Rump 500gm grain fed MSA 28.9 Rib Fillet 300gm grain fed 34.5 TOPPERS beer battered onion rings 3.0 salt and pepper calamari 5.0 grilled prawns (4) 7.0 fried eggs (2) 4.0 herb and garlic field mushrooms 4.0 Our steaks are seasoned with sea salt and fresh cracked pepper and served with garden salad, straight cut chips or salt baked jacket potato, sour cream and chives with your choice of sauce. SAUCES Red wine jus caramelised meat sauce infused with herbs and red wine VLG Peppercorn cracked black peppercorn, whisky and beef jus Mushroom sautéed mushrooms, garlic, thyme and beef jus, finished with cream Dianne creamy sauce with sautéed onions, tomato, brandy, garlic, Worcestershire VLG Hollandaise emulsified egg and butter sauce, white wine, vinegar Garlic cream sautéed onion and garlic, white wine, stock, cream, parsley VLG Gravy our classic rich brown meat sauce VLG Our beef steaks are locally sourced from JBS, Australia s leading producer of high quality pasture and grain fed cattle. We then ensure these prime cuts are aged for a minimum of four weeks prior to portioning for added taste and tenderness and an extra guarantee in quality. ON THE SIDE 6.0 steamed seasonal vegetables straight cut chips, aioli garden salad, house dressing salt baked potato mash potato wedges, sour cream, sweet chilli 8.0

5 SANDWICHES / BURGERS LUNCH ONLY The PUB CLUB 14.0 grilled bacon, fried egg, tomato, lettuce, toasted Turkish, aioli, chips Panko Crumbed Flathead served with Chips, Salad, lemon & Tartar Sauce Roast of the Day served with roasted & seasonal vegetables Premium beef burger % beef pattie on a toasted milk bun, tomato, lettuce, dill pickle, tomato sauce, aioli, chips add cheese, bacon, avocado, fried egg 1.5 each The best steak sandwich 17.0 grilled beef steak on toasted Turkish bread, bacon, fried egg, caramelised onion, tomato, lettuce, BBQ sauce and chips. Southern fried chicken burger 16.5 buttermilk fried chicken, maple bacon, coleslaw, lettuce, chips, aioli KIDS MENU (10 years and under) 10.0 ALL KIDS MEALS INCLUDE A SMALL DRINK AND ICE CREAM healthy option; add vegetables or small salad to any kids meal 1.0 Leg ham and cheddar cheese salad GF letttuce, tomato, cucumber, mayonnaise Ham and pineapple pizza Tomato sugo, cheese Spaghetti bolognaise grated cheese Crispy fish and chips lemon, tomato sauce. Crispy chicken nuggets chips, tomato sauce Kids steak chips, gravy Chicken schnitzel Chips, tomato sauce Cheese burger grilled beef, tomato sauce, chips DESSERTS Candy shop cheesecake, (malteesers, M&Ms, marshmallows) chocolate sauce 2. Vanilla Panna cotta, poached strawberries (VLG) 3. Apple crumble tartlet (warm or cold), bourbon custard 4. Warm chocolate brownie, honeycomb, fudge sauce 5. Salted caramel sticky date pudding, butterscotch sauce All desserts are served with your choice of whipped cream or ice cream. For both add 1.00 # CAKE OF THE MONTH AND COFFEE 10.0

6 SENIORS MENU Available lunch and dinner 7 days a week (on presentation of senior s card) Salt and pepper calamari 10.0 chips, salad, lemon, aioli Spaghetti bolognaise 10.0 fresh pasta, parmesan, pesto Daily soup, salad, ham and cheese toastie combo 12.0 seasonal soup, garden salad and toasted sandwich on the side Grilled Pork sausages 12.0 mushy peas, onion gravy, mash potato Crispy fish and chips 12.0 garden salad, lemon, tartare sauce, chips Chicken schnitzel 13.0 gravy, lemon, chips, garden salad Beef and beer pie 13.0 mushy peas, gravy, mash potato Premium steak 13.0 choice of sauce, garden salad, chips SENIORS MEAL DEAL: with any Main course Three for $3.00 ea Available 7 days a week (lunch and dinner) Chefs dessert ADD $3.00 Cup of daily soup ADD $3.00 Cappuccino ADD $3.00 Food Allergies and intolerances: Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Dietary codes; V = vegetarian VG = vegan VLG = very low gluten

7 PUBLIC BAR MENU Herb & Garlic Bread 6.0 Potato Wedges, sour cream, sweet chilli 8.0 Straight cut chips, aioli or gravy 6.0 Spaghetti bolognaise, parmesan cheese, garlic toast 13.5 Grilled pork sausages, mashed peas and potatoes, fried onions, gravy 14.0 Beef and beer pie, mushy peas, mash potatoes, gravy 15.0 Crispy fish and chips, salad, lemon and tartar sauce 15.0 Chicken schnitzel, gravy, lemon, salad and chips 16.5 add parmigiana: tomato sugo, leg ham and mozzarella cheese 3.00 Rump steak, grain fed, 250 gram 19.0 grilled to your liking served with garden salad, mushroom sauce and chips Daily blackboard special (eg. curry of the day) 14.0