Sunset Dinner. Appetizers. Shrimp on Celery Salad and Melon sened with brandy or cocktail sauce 8.00

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2 Sunset Dinner Appetizers Shrimp on Celery Salad and Melon sened with brandy or cocktail sauce 8.00 Smoked Salmon with Horseradish Cream and a salad of fresh mushrooms and tomatoes 9.25 Baked Snails in Garlic-Herb Butter 6.75 Deep-fried Won Ton and Spring Rolls sened with a spicy sauce spring onions and fresh coriander 5.00 Soups Soup of the Day 3.50 Consomme Printaniere sened with golden cheese straws 3.50 French Onion Soup au Gratin 4.00 Ct1illed Melon Soup with fresh mint 5.00 Salads Halo Salad lettuce, avocado, shrimp, and tomatoes with celery seed dressing and chopped walnuts 4.25 Country Salad Bowl lettuce, tomatoes, mushrooms, peppers, watercress and cucumbers choice of dressing 4.50 Tropical Fruit Plate with cottage cheese or sherbet 8.25

3 Entrees Lasagne Verde spinach pasta sheets baked with tasty meat and cheese sauces and melted tomatoes 8.00 Tropical Chicken filled with banana and ham, coated with coconut and baked served on a spinach-butter sauce with vegetables and wild rice 8.75 Beef Medallions "Madagascar" with green peppercorn sauce broccoli and tomato linguine Fillet of Mahimahi "Meuniere" glazed carrots and parsley potatoes Shrimp in a Light Curry-flavored Sauce carrots and broccoli wild rice Sweet and Sour Pork in a delicious sauce with pineapple, tomatoes, bell peppers and onions snow peas and white rice 7.50 Turf and Surf grilled filet mignon and lobster tail with melted butter mushrooms and baked potato New York Sirloin Steak tender broiled with fresh mushrooms maitre d'hotel butter baked potato Special Selected Prime Rib of Beef served with grated horseradish baked potato please add 4% state tax and gratuity

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5 Dinner Show Selection Appetizers Smoked Turkey Breast and Papaya with Cumberland Sauce Pacific Bay Shrimp on Ice with Brandy or Cocktail Sauce Fresh Fruits of the Season in Papaya Lox and Cream Cheese with Pumpernickel Bread Soup or Consomme Chilled Cucumber and Yogurt Soup Chilled Gazpacho with Condiments Soup or Consomme of the Day French Onion Soup glazed with SWiss Cheese The Hala Salad Manoa Lettuce, Tomato, Avocado with chopped Eggs\ and Black Olives Celery Seed Dressing GCIH

6 Entrees Fresh Cornish Game Hen Marinated in Lime Juice, Fresh Mint, Onions, and a touch of Saffron SeNed with Wild Rice Fillet Of Fresh Island Mahimahi Sauteed with Lemon Butter and Capers SeNed with Parsley Potatoes Broiled Opakapaka SeNed with Bearnaise Sauce and Parsley Potatoes Teriyaki Steak Prime Sirloin Steak marinated in Ginger-shoyu Sauce SeNed with Fried Rice Medallions Of Veal Prepared in a Light Cream Sauce with Morel Mushrooms SeNed with Wild Rice Prime Rib Of Beef Selected Prime Grade Beef SeNed with Grated Horseradish and Baked Potato Filet Mignon Tender Filet of Beef broiled to order Bearnaise Sauce in Artichoke Bottom Baked or French Fried Potatoes New York Steak Broiled Prime Steak with Fresh Mushrooms Baked or French Fried Potatoes Steak And Lobster Filet Mignon grilled to order and Lobster Tail SeNed with melted Butter, Mushrooms and Choice of Potato ($7.00 extra) Your Selection from the Dessert Menu Coffee or Tea $52.00 Dinner includes Appetizer or Soup, Hala Salad, Entree, Dessert and Coffee or Tea. Cover Charge, State Tax and Gratuity a lso inc luded.

7 Sparkling Start Champagne, Pommery, Brut Royal Champagne with your choice of Fruit Juice Bollinger, Brut, 1979 G. H. Mumm, Extra Dry, n.v. Perrier Jouet, Fleur de Champagne, 1979 Meet et Chandan, Dom Perignon, per glass 6.50 per glass A glass of Champagne, Pommery, Brut Royal Strawberries in Half Papaya Hot Asparagus with Gravlax and soft boiled egg dip Bakery Basket Coffee or Tea $18.00 Complete Breakfast The Continental 8.25 Fruit Juice or Fresh Fruit Selection of Bakery Item with butter, jam, marmalade and honey Coffee, Tea, Milk or Hot Chocolate Japanese Breakfast /J \ 1t -i}t ~, The American Fruit Juice or Fresh Fruit Choice of One Two Fresh Eggs, with Bacon, Sausages or Ham Corned Beef Hash and Poached Egg Poached Eggs Benedict Pancakes of your choice French Toast Selection of Bakery Item with butter, jam, marmalade and honey ~!.}t ~ tm J, f- il LlJ ~ :tt 0* {;it w 0) tm '1.-- itjj: l=t Pa Wa Choshoku ~- ~t...,, - jj Small Appetizer, grilled Fish, Egg Roll, Horseradish, dried Seaweed, Vegetables cooked in Sauce, steamed Rice, Mise Soup and Pickles Coffee, Tea, Milk or Hot Chocolate $ % State tax and gratuity not included

8 A La Carte Refreshing Fruits and Juices Fresh Orange or Grapefruit Juice 3.50 Chilled Pineapple or Tomato Juice 3.25 Guava Nectar, V-8, Apple or Prune Juice 3.25 Ripe Island Papaya or Seasonal Melon 3.75 Grapefruit Half or Fresh Hawaiian Pineapple 3.50 Stewed Prunes or Kadota Figs 3.50 Fresh Fruit Compote Sliced Banana with Cream 3.75 The Kahala Sunrise a perfect blending of fresh orange and lemon juice, honey and egg with a sprinkle of nutmeg (Large Juice.75 extra) Cereals Hot and Cold Old-fashioned Oatmeal or Cream of Wheat 3.50 A selection of crisp cold Cereals 3.50 with Berries 5.50 with milk or cream Plain or Fruit Yogurt 3.25 Granola and Strawberry Parfait 4.00 Bircher Muesli 4.00 Fresh Breakfast Bakeries Danish Pastries, Croissants, Blueberry Muffins, Banana Bread, Bran Muffins Pineapple-Macadamia Nut Muffins, or Sticky Buns 3.75 Toasted Bagels English Muffins 3.75 Old-fashioned White or Rye Toast 3.25 Your kind consideration in refraininr from pipe or cigar smoking would be greatly appreciated

9 Hearty Breakfast Selections Two Fresh Island Eggs 5.50 prepared as you like them with bacon, pork sausages, ham or spicy portuguese sausage 6.50 Fresh Scrambled Eggs, Kosher Style 8.25 with onions and smoked salmon, hash brown potatoes and tomatoes Old-fashioned Corned Beef Hash 6.75 with a poached egg Fluffy Three-Egg Omelette 6.50 with mushrooms, ham, cheese, chicken livers or spanish style 7.50 Pancakes as you like them 6.50 plain, pineapple, blueberry, macadamia nut, banana or hawaiian taro served with coconut or pancake syrup Delicate Thin Pancakes with Maple Butter 6.25 Golden French Toast 6.00 with coconut or pancake syrup Breakfast Steak with a fried egg and hash brown potatoes Ham Steak Hawaiian Style 8.50 topped with fresh pineapple poached egg and hash brown potatoes Lamb Cutlets with Veal Kidney scrambled eggs and hash brown potatoes Opakapaka Fillet coated in egg and pan-fried served with hash brown potatoes Additional order of Bacon, Ham, Pork Sausages, or Spicy Portuguese Sauce (All Egg Courses include a serving of Toast) Breakfast Beverages Freshly brewed Regular or Decaffeinated Coffee Pot of Breakfast Tea 1.75 Hot Chocolate 2.50 Homogenized or Skim Milk % State tax and gatuity not included