Menus PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT.
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1 1FHD3360 PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT Over 18s only /allinns Terms & conditions: Cancellations must be made in writing. We reserve the right to request full payment if your booking is made less than 14 days prior to the event. Price per person is for the choice of one dish per course. Any increases in number of guests or increases in pre-ordered drinks will be subject to availability at the time. Gratuities are left to the discretion of the customer. All items are subject to availability and may need to be substituted due to circumstances out of our control. We reserve the right to cancel a booking and give a full refund or offer an alternative date due to unforeseen circumstances. (v) These dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multiproduct kitchen environment. Fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAT at the current applicable rate. Christmas Menus /allinns
2 HOW TO BOOK YOUR FESTIVE PARTY... JOIN OUR FAMILY THIS CHRISTMAS... STEP ONE Please call us on the number on the back of this menu to check availability, make a provisional booking and discuss your party requirements. STEP TWO To confirm your booking, please complete the appropriate form supplied with this menu and fill in your party s food and wine choices. Then return it to us at the address on the back of the menu complete with a non-refundable deposit of 5 per person for Christmas Fayre and Festive Buffet bookings and 10 per person for Christmas Day bookings. Don t forget to pre-order your wine and Champagne for a 10% discount* STEP THREE Upon receipt of your deposit we will send you a confirmation of your booking. Your total outstanding balance is required by 1st December, or if pre-ordering wine and Champagne at least 14 days prior to the date of your party. DEPOSIT PAYMENT Deposits are required within seven days of making your reservation. Bookings cannot be held without the deposit payment. You can drop in to see us and pay your deposit by cash or credit card. Alternatively give us a call and we can take your credit card deposit by phone. If you have any questions or special requests, please don t hesitate to contact us.*terms and Conditions apply. Please see back of booklet. Getting together is extra special at Christmas time Earn 1 point for every 1 spent Bonus points and other great offers throughout the year! Get a FREE birthday drink on us to celebrate! Exclusive 2-course dining offer for Our Family members over 50 SAVE AS YOU SPEND Start collecting your points today. For instant membership, simply ask for an application form from a member of the team, or visit:
3 CHRISTMAS FAYRE KIDS CHRISTMAS FAYRE STARTERS STARTERS Tomato and basil soup (v) Topped with croûtons with crusty bread and butter Breaded mozzarella sticks (v) With crisp leaves and a cranberry dip Prawn cocktail With malted bloomer and butter Smooth pork and chicken liver pâté With crisp leaves, tomato and apple chutney, toasted bloomer and butter With a chipolata, Yorkshire pudding, sage and onion stuffing and gravy Root vegetable, apricot and nut bake (v) Topped with mature Cheddar with a tomato and herb sauce Grilled salmon fillet With a creamy Béarnaise sauce All served with roast potatoes and seasonal vegetables Baked vanilla cheesecake With mixed berries and vanilla ice cream Lemon meringue pie Traditional Christmas pudding With brandy sauce Chocolate and hazelnut bobblies Smooth and creamy praline in Belgian chocolate and hazelnut coated choux buns, served with whipped cream Tomato and basil soup (v) Topped with croûtons with crusty bread and butter Breaded mushrooms (v) With garlic mayonnaise Carrot and cucumber sticks (v) With a tomato mayonnaise With roast potatoes, seasonal vegetables, chipolata, Yorkshire pudding, sage and onion stuffing and gravy Battered chicken bites With chips and peas Red Leicester and Cheddar macaroni cheese (v) With cherry tomatoes, crunchy carrot and cucumber sticks Simply ice cream Choose from vanilla, chocolate or strawberry Jelly and ice cream Vanilla ice cream with today s homemade jelly Chocolate sponge with milk chocolate sauce 2 COURSES COURSES COURSES COURSES 5.95
4 INCLUDES A GLASS OF BUCKS FIZZ ON ARRIVAL CHRISTMAS DAY CHRISTMAS DAY KIDS INCLUDES A GLASS OF ORANGE JUICE ON ARRIVAL STARTERS Smoked salmon and prawn cocktail with seafood sauce With malted bloomer and butter Duck, pork and Champagne pâté With tomato and apple chutney, crisp leaves and toasted bloomer Carrot and coriander soup (v) Topped with croûtons and served with crusty bread and butter Galia melon and mango sorbet (v) With red berry coulis With a chipolata, Yorkshire pudding, sage and onion stuffing and gravy Root vegetable, apricot and nut bake (v) Topped with Somerset Brie and a cranberry and ginger sauce Grilled sea bream fillet With a Champagne and chive cream sauce Sirloin steak With peppercorn sauce, grilled mushrooms and onion rings (^) All served with roast potatoes and seasonal vegetables Traditional Christmas pudding With brandy sauce Baked vanilla cheesecake With mixed berries and whipped cream Triple Belgian chocolate and hazelnut mousse Sticky toffee pudding With custard Cheese plate With grapes, celery and savoury biscuits Coffee with mini mince pies TO STARTERS Tomato and basil soup (v) Topped with croûtons with crusty bread and butter Breaded mozzarella dippers (v) With BBQ sauce Carrot and cucumber sticks (v) With a tomato mayonnaise With a chipolata, Yorkshire pudding, sage and onion stuffing and gravy Italian chicken Chicken topped with a tomato and basil sauce and melted Cheddar Farmhouse Cheddar and tomato chutney tart (v) All served with roast potatoes and seasonal vegetables Simply ice cream Choose from vanilla, chocolate or strawberry Traditional Christmas pudding With custard Chocolate sponge with milk chocolate sauce Mini mince pies 4 COURSES COURSES 12.95
5 10% OFF WINE & CHAMPAGNE* WHEN YOU PRE-ORDER WHITE Pinot Grigio, Circa Australia Fresh and fruity Sauvignon Blanc, Vanda South Africa Bright, zesty Macabeo, Finca Alta Spain Light and refreshing Chardonnay, Old Press Australia Juicy tropical fruits with a crisp finish Sauvignon Blanc, Tokomaru Bay New Zealand Intense and bursting with tropical flavours Pinot Grigio, Riff Italy Crisp and refreshing Mosketto, Italy Sweet, luscious and very fruity OUR WINES... FOR WINE PRICES, PLEASE ASK A TEAM MEMBER RED Shiraz, Vanda Australia Easy-going and well-rounded Merlot, Wandering Bear USA Smooth and mellow with deep fruit flavours Tempranillo/Garnacha, Finca Alta Spain Light and fruity Rioja Tinto, Monte Clavijo Spain Soft and juicy and packed with ripe cherries Shiraz/Malbec, Tarquino Argentina Bold and powerful with deep fruit flavours Nero d Avola, Legato Italy Rich and hearty with a warming spiciness Cabernet Sauvignon, Gable View South Africa Dark and fruity with a rich finish ROSÉ Rosé, Wandering Bear South Africa Full-flavoured with sweet, ripe strawberries Garnacha Rosado, Finca Alta Spain Deep and fruity Pinot Grigio Blush, Conto Vecchio Italy Light and delicate White Zinfandel, Delicato USA Bright raspberry fruit with a hint of natural sweetness CHRISTMAS SPARKLES BUBBLES Prosecco, Bel Star Italy Light, fruity and very easy going Prosecco, Jeio Italy Delicate, floral and aromatic style of Prosecco Prosecco, Jeio Rosé Italy Light and elegant with a delicate hint of strawberry sweetness Lanson Brut Champagne France Crisp, dry and complex flavours of peach and toasted almonds Lanson Brut Rosé Champagne France Delicate, elegant and slightly sweeter NOW PROSECCO BEL STAR WAS *Offer excludes Bel Star Prosecco. Value price point available from 1st November 2014.
6 CHRISTMAS PARTY BUFFETS... PERFECT PARTY DRINKS BUFFET A Garlic and herb bread (v) Potato wedges with BBQ sauce (v) Mini pork pies with sweet pickle Mini savoury eggs Crisp breaded mushrooms with a garlic mayonnaise (v) Mini sausage rolls Cocktail sausages Mini onion bhajis with mango chutney (v) Vegetable pakoras (v) Aloo tikka (v) Vegetable samosas (v) Tortilla chips with tomato and chilli salsa (v) Crisp breaded prawns with sweet chilli sauce 9.95 BUFFET B Buffet A plus the following Oriental dim sum selection with hoisin sauce Tempura battered vegetables (v) Fajita spiced chicken wings Sweet potato curry bites with minted yoghurt dip (v) BUFFET C Buffets A and B plus the following Jacket shells filled with mature Cheddar and sticky red onion relish (v) Duck and hoisin spring rolls Garlic and herb prawn twisters with lime mayonnaise Mini mince pies Book your party today! Ask a team member for details Minimum party size for buffet s is 12 people CRAFT BEER 2 BOTTLES FOR 5 BUDWEISER 4 BOTTLES FOR 10 Craft Beer offer includes Yardbird and Noble bottles only. Get into the christmas spirit... designated driver... J2O GLITTER BERRY LIMITED EDITION
DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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