Phosphate Additives. Ladywell Building Dietitian University Teaching Trust

Size: px
Start display at page:

Download "Phosphate Additives. Ladywell Building Dietitian University Teaching Trust"

Transcription

1 University Teaching Trust Phosphate Additives Ladywell Building Dietitian All Rights Reserved Document for issue as handout.

2 What is Phosphate? Phosphate is a mineral that comes from food and drink. Your kidneys help to control the levels of phosphate in your body and it is needed to help keep your teeth, bones, heart and blood vessels healthy. Phosphate levels can build up in your blood when your kidneys do not work properly. Too much phosphate in your blood can lead to weakening of your bones and a build up of calcium deposits in your blood vessels. Ask your doctor, dietitian or nurse what your phosphate levels are. Your dietitian may have talked to you about foods that are naturally high in phosphate (such as cheese, milk, nuts) and how these can be kept to a minimum. Your gut absorbs about half of the phosphate found naturally in food. Phosphate Additives Manufacturers are increasingly adding phosphate to lots of different foods. This means you could be eating more phosphate than you realise. Nearly half of your daily phosphate intake comes from phosphate additives and almost all of this is absorbed by the body. Phosphate additives therefore have more effect on the levels in your blood than that from natural sources. Common reasons for adding phosphate to food include: l To keep food moist l To improve the taste and texture of food l To extend the use by date of food

3 Lower Phosphate Alternatives Meat Fresh chicken or turkey Homemade chicken nuggets Fresh beef, lamb, pork Homemade beef burgers Try making your own meat balls, bolognese, chilli, curry Fish Plain white fish - haddock, cod, plaice Homemade fish cakes Homemade battered fish Cereals Weetabix, porridge oats, rice krispies Cheese Hard cheese - maximum of 4oz/week Cream, cottage or ricotta cheese within allowance Potatoes & starches Fresh potatoes, homemade chips and roast potatoes (parboil first if on potassium restriction) Pasta / rice / cous cous Bakery Homemade cakes and biscuits Try to avoid recipes using self raising flour and baking powder Drinks Lemonade, Fanta, ginger beer, Lilt, Ribena, Iron Bru, sparkling water, tea, soda water Remember to choose sugar free options if you have diabetes Milk - within half pint (250ml) allowance Foods High in Phosphate Additives - Try to Avoid Processed chicken e.g. chicken nuggets, goujons, kievs Sausages Frozen beef burgers Bacon Ham Salami, pepperoni Tinned meats e.g. spam / corned beef Frozen fish fingers Frozen fish cakes Processed battered fish Cheerio s, Coco Pops, Pop Tarts, Instant porridge Cheese slices or strips Primula cheese Cheese triangles Waffles, oven chips, frozen roast potatoes, potato croquettes, instant mashed potato, potato cakes Cake, biscuit and pancake mixes Breakfast (cereal) bars Tinned or pre-prepared baked puddings Scones, Naan bread, Crumpets Baking powder/self raising flour Cola drinks, Dr Pepper, Oasis, hot chocolate, Ovaltine, Horlicks, powdered milk, beer, coffee, iced tea, drinking yoghurt, milkshakes, energy drinks

4 Hints and tips for avoiding phosphate additives Choose fresh meat, poultry and fish where possible Choose the best quality meat or fish you can within your budget If using processed meats serve the meal with vegetables and fresh rice, pasta, mashed or boiled potatoes to reduce additional phosphate Use dried rice and pasta rather than buying pre-cooked Cook with fresh ingredients to reduce your phosphate additive intake Try making your own sauces rather than using pre-prepared jars or packets Cook large quantities of meals from fresh ingredients to give you a tasty, additive free meal then freeze the left overs - also saves time and money too! Make your own mash, roast and chipped potatoes and use frozen potato products sparingly Unsweetened juice drinks contain less phosphate additives - remember to limit intake if following a low potassium diet Fast food contains phosphate additives so limit to an occasional treat Food labelling - what to look for to avoid foods with added phosphate Manufacturers are not legally required to state the phosphate content of food on the label but looking out for some ingredients will help you to know which foods contain phosphate additives and should be limited. The name of the phosphate additive may be listed by its full name or E number. Look for ingredients with PHOS in the name. See list below for a few examples: E number Phosphate additive E338 Phosphoric acid E339 Sodium phosphates E340 Potassium phosphates E341 Calcium phosphates E342 Ammonium phosphates E343 Magnesium phosphates E450 Diphosphates E451 Triphosphates E452 Polyphosphates E540 Dicalcium diphosphates E541 Sodium aluminium phosphates E1410 Monostarch phosphates E1413 Phosphated distarch phsophate

5 G W. Design Services Salford Royal NHS Foundation Trust All Rights Reserved 2018 This document MUST NOT be photocopied Information Leaflet Control Policy: Unique Identifier: CS 50 (18) Review Date: June 2020 University Teaching Trust For further information on this leaflet, it s references and sources used, please contact Copies of this leaflet are available in other formats (for example, large print or easyread) upon request. Alternative formats may also be available via In accordance with the Equality Act we will make reasonable adjustments to enable individuals with disabilities to access this service. Please contact the service/clinic you are attending by phone or prior to your appointment to discuss your requirements. Interpreters are available for both verbal and non-verbal (e.g. British Sign Language) languages, on request. Please contact the service/ clinic you are visiting to request this. If you need this information leaflet translated, please telephone: or InterpretationandTrans@srft.nhs.uk Salford Royal operates a smoke-free policy. For advice on stopping smoking contact the Hospital Specialist Stop Smoking Service on This is a teaching hospital which plays an important role in the training of future doctors. The part patients play in this process is essential to make sure that we produce the right quality doctors for all of our futures. If at any time you would prefer not to have students present please inform the doctor or nurses and this will not affect your care in anyway. Salford Royal NHS Foundation Trust Stott Lane, Salford, Manchester, M6 8HD Telephone If you would like to become a Foundation Trust Member please visit: for-members If you have any suggestions as to how this document could be improved in the future then please visit: uk/for-patients

A Soft Mashed Diet. Swallowing advice for: Premashed diet - category D

A Soft Mashed Diet. Swallowing advice for: Premashed diet - category D Swallowing advice for: A Soft Mashed Diet Premashed diet - category D Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk

More information

A Soft Diet. Swallowing advice for: Fork mashable diet - category E

A Soft Diet. Swallowing advice for: Fork mashable diet - category E Swallowing advice for: A Soft Diet Fork mashable diet - category E Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk All

More information

Controlling your Potassium Intake: Step 1

Controlling your Potassium Intake: Step 1 University Teaching Trust Controlling your Potassium Intake: Step 1 Ladywell Building Dietetic Department 0161 206 1994 All Rights Reserved 2018. Document for issue as handout. Unique Identifier: CS 46

More information

A Puree Diet. Swallowing advice for: Thick puree diet - category C

A Puree Diet. Swallowing advice for: Thick puree diet - category C Swallowing advice for: A Puree Diet Thick puree diet - category C Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk All

More information

Eating with a new ileostomy

Eating with a new ileostomy Eating with a new ileostomy Ladywell Building Dietetic Department 0161 206 4254 All Rights Reserved 2018. Document for issue as handout. When your ileostomy is formed, food travels through your small bowel

More information

Making food more nourishing

Making food more nourishing University Teaching Trust Information for Cardiovascular Rehabilitation patients Making food more nourishing Cardiovascular Rehabilitation Dietitian 0161 206 0033 All Rights Reserved 2016. Document for

More information

Eating well with a small appetite. Information for patients Sheffield Dietetics

Eating well with a small appetite. Information for patients Sheffield Dietetics Eating well with a small appetite Information for patients Sheffield Dietetics page 2 of 12 Introduction The following information has been put together to offer tips on coping with a small appetite. When

More information

How much phosphate is in the food I eat?

How much phosphate is in the food I eat? We appreciate and encourage feedback. If you wish to Children s Dietitians contact us formally please write to the Dietetic and The Department of of Dietetics and Nutrition and Nutrition Nutrition manager

More information

Oxford Centre for Head and Neck Oncology. What can I eat? A Guide to Eating and Drinking during and after Radiotherapy

Oxford Centre for Head and Neck Oncology. What can I eat? A Guide to Eating and Drinking during and after Radiotherapy Oxford Centre for Head and Neck Oncology What can I eat? A Guide to Eating and Drinking during and after Radiotherapy Introduction Nutrition is important as it provides your body with energy and protein,

More information

Are you having a nutritionally adequate diet?

Are you having a nutritionally adequate diet? Are you having a nutritionally adequate diet? All foods can be enjoyed as part of a healthy diet. It is important to eat a variety of foods to get the right balance. The Eatwell Guide will help you to

More information

Vegetarian and vegan diets: How to get the best nutrition

Vegetarian and vegan diets: How to get the best nutrition Vegetarian and vegan diets: How to get the best nutrition Introduction The term vegetarian can mean different things to different people. There are 3 main types of Vegetarian: Lacto-ovo vegetarians - exclude

More information

Food processor for puréeing larger quantities of food. Unsuitable for small meals.

Food processor for puréeing larger quantities of food. Unsuitable for small meals. Why do I need a puréed diet? If you are having difficulty chewing or swallowing it may be easier to eat food with a very smooth consistency. You can still get all the nourishment you need from puréed foods

More information

This leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet.

This leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet. This leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet. It also has suggestions on how to adapt everyday meals and drinks and still make them

More information

Increasing calories and protein in your diet

Increasing calories and protein in your diet Increasing calories and protein in your diet A patient s guide 1 We all need to eat a balanced diet for health. When you are unwell and do not feel like eating as much as usual, you may lose weight. It

More information

Nourishing Diet Level 4 - Pureed Diet

Nourishing Diet Level 4 - Pureed Diet Nourishing Diet Level 4 - Pureed Diet Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find you

More information

Nourishing Diet Level 5 - Minced and Moist

Nourishing Diet Level 5 - Minced and Moist Nourishing Diet Level 5 - Minced and Moist Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find

More information

Nourishing Diet Level 3 - Liquidised Diet

Nourishing Diet Level 3 - Liquidised Diet Nourishing Diet Level 3 - Liquidised Diet Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find

More information

Introducing a gluten-free diet

Introducing a gluten-free diet Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Introducing a gluten-free diet Nutrition & Dietetics Department This leaflet tells you about who should follow a gluten-free

More information

#wearenhft SENSIBLE SWAPS / MAKING A DIFFERENCE FOR YOU, WITH YOU. nhft.nhs.uk/dietetics

#wearenhft SENSIBLE SWAPS / MAKING A DIFFERENCE FOR YOU, WITH YOU. nhft.nhs.uk/dietetics #wearenhft SENSIBLE SWAPS 01536 492317 / 01604 745036 nhft.nhs.uk/dietetics MAKING A DIFFERENCE FOR YOU, WITH YOU Food choices you make can have a big difference to your total daily calorie intake. This

More information

Renal diet at Christmas

Renal diet at Christmas Renal diet at Christmas For kidney (renal) patients Information for patients Sheffield Dietetics page 2 of 8 This booklet aims to guide you through the Christmas period where there are lots of tempting

More information

Nourishing Diet Level 6 Soft and Bite-sized

Nourishing Diet Level 6 Soft and Bite-sized Nourishing Diet Level 6 Soft and Bite-sized Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find

More information

University College Hospital. Radiotherapy to the female pelvis: preparation for the treatment. Radiotherapy Department Patient information series

University College Hospital. Radiotherapy to the female pelvis: preparation for the treatment. Radiotherapy Department Patient information series University College Hospital Radiotherapy to the female pelvis: preparation for the treatment Radiotherapy Department Patient information series 28 2 If you need a large print, audio or translated copy

More information

Nutritional Support for patients who are losing too much weight

Nutritional Support for patients who are losing too much weight Adapted from the Oral Nutritional Supplement (Sip Feed) Guidelines for Adults by the County Health Partnerships Dietetics Service, working with 3 GP Practices in Newark and Sherwood and CHP Clinical Director

More information

Oesophageal Stents. Living with a stent. University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT. Produced November 2013 Review EB

Oesophageal Stents. Living with a stent. University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT. Produced November 2013 Review EB University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT Oesophageal Stents Produced November 2013 Review EB Living with a stent Suggested meal plans page 6 What to do if I don t feel like

More information

Soft Diet. Nutrition & Dietetics Department. Patient information leaflet

Soft Diet. Nutrition & Dietetics Department. Patient information leaflet Soft Diet Nutrition & Dietetics Department Patient information leaflet Who is this leaflet for? This leaflet is for you if you: Have been advised to follow a soft diet Have difficulties swallowing food

More information

PUREED MEAL IDEAS FOLLOWING BARIATRIC SURGERY

PUREED MEAL IDEAS FOLLOWING BARIATRIC SURGERY PUREED MEAL IDEAS FOLLOWING BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital 1 Why the puree diet is so important You must follow a strict puree

More information

Salt Content Guide. Reference tables to help you find hidden salt

Salt Content Guide. Reference tables to help you find hidden salt Salt Content Guide Reference tables to help you find hidden salt October 2011 1 How do I use this Guide? Look in the tables provided and find out how much sodium is hidden in the foods that you eat. It

More information

Easy eating. 4 Pureed 4 Extremely thick. Puree level 4 diet. Information for patients Sheffield Dietetics

Easy eating. 4 Pureed 4 Extremely thick. Puree level 4 diet. Information for patients Sheffield Dietetics Easy eating Puree level 4 diet Information for patients Sheffield Dietetics 4 Pureed 4 Extremely thick PROUD TO MAKE A DIFFERENCE SHEFFIELD TEACHING HOSPITAL NHS FOUNDATION TRUST Introduction For a number

More information

8.2 Breads, Cereals, Potatoes, Pasta and Rice

8.2 Breads, Cereals, Potatoes, Pasta and Rice 8.2 Breads, Cereals, Potatoes, Pasta and Rice Foods on this shelf are the best energy providers for your body, so the more active you are the more you need. 8.2.1 How many servings should I have every

More information

Help My Child Gain Weight Dietary advice for children who need extra nourishment

Help My Child Gain Weight Dietary advice for children who need extra nourishment Help My Child Gain Weight Dietary advice for children who need extra nourishment Dietary advice for children who need extra energy Some children grow more slowly than expected, this may be because your

More information

University College Hospital. Simple ideas to help improve food intake before and after your operation

University College Hospital. Simple ideas to help improve food intake before and after your operation University College Hospital Simple ideas to help improve food intake before and after your operation 2 Given By Contact Number Patient s Details Name Operation Admission Date 3 Introduction You are due

More information

Warwickshire Dietetic Service. A Guide to Healthy Eating for Vegetarians

Warwickshire Dietetic Service. A Guide to Healthy Eating for Vegetarians Warwickshire Dietetic Service A Guide to Healthy Eating for Vegetarians This information can be used by anyone wishing to eat a healthy vegetarian diet to help reduce the risk of developing diseases such

More information

Nutrition and Dietetics Patient Information Leaflet

Nutrition and Dietetics Patient Information Leaflet Dietary advice for people with diabetes who are underweight or who have experienced weight loss Nutrition and Dietetics Patient Information Leaflet Introduction This dietary advice sheet gives some general

More information

Calcium for infants and children

Calcium for infants and children Calcium for infants and children Nutrition & Dietetics Department Patient information leaflet This leaflet tells you about: The role of calcium and vitamin D in bone health The recommended amounts of calcium

More information

A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients

A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients Nutrition and Dietetics Patient Information Leaflet Introduction If you have a poor appetite, have

More information

How to Have a Low Potassium Diet

How to Have a Low Potassium Diet PATIENT INFORMATION Royal Devon and Exeter NHS Foundation Trust How to Have a Low Potassium Diet Name: Date: Contact Number: 01392 402524 What is potassium? Potassium is a mineral that occurs naturally

More information

A Guide to Soft and Liquidised Food for Head and Neck Cancer Patients

A Guide to Soft and Liquidised Food for Head and Neck Cancer Patients A Guide to Soft and Liquidised Food for Head and Neck Cancer Patients Nutrition & Dietetic Service Excellent care with compassion Introduction Chewing and swallowing problems can occur at different times

More information

Wound care and pressure ulcers a guide to a nourishing diet

Wound care and pressure ulcers a guide to a nourishing diet Wound care and pressure ulcers a guide to a nourishing diet Nutrition and Dietetics Patient Information Leaflet To be used in conjunction with one of these related leaflets: Pressure ulcers a guide for

More information

Short bowel syndrome:

Short bowel syndrome: Short bowel syndrome: What can I eat and drink? Name: Your Dietitian: Dietitian contact number: 0118 322 7116 What is short bowel syndrome? Your bowel is made up of two parts: The first part of your bowel

More information

This leaflet is available in large print upon request

This leaflet is available in large print upon request Health alert! You do not need alcoholic drinks as part of your diet for good health. Alcohol also contains unseen calories that can lead to weight gain You do not need to have 1-2 drinks per day, but it

More information

Healthy Snacks. Two slices of mango or papaya blueberries, blackberries, raspberries, cherries or grapes

Healthy Snacks. Two slices of mango or papaya blueberries, blackberries, raspberries, cherries or grapes Healthy Snacks Snacks are an important part of a child s diet, but it is important to choose well. There are plenty of quick, easy, tasty and nutritious snacks that your child can enjoy that will keep

More information

Dietary Advice for Lactose Intolerance

Dietary Advice for Lactose Intolerance Dietary Advice for Lactose Intolerance What is a lactose intolerance? Lactose intolerance is when you are unable to digest the natural sugars found in milk or formula milk which is made from cows milk.

More information

7 Regular. Easy eating. Easy to chew. Regular with easy to chew options level 7 diet. Information for patients Sheffield Dietetics

7 Regular. Easy eating. Easy to chew. Regular with easy to chew options level 7 diet. Information for patients Sheffield Dietetics Easy eating Regular with easy to chew options level 7 diet Information for patients Sheffield Dietetics 7 Regular Easy to chew PROUD TO MAKE A DIFFERENCE SHEFFIELD TEACHING HOSPITAL NHS FOUNDATION TRUST

More information

High Fibre Diet. Nutrition & Dietetics Department. Patient information leaflet

High Fibre Diet. Nutrition & Dietetics Department. Patient information leaflet High Fibre Diet Nutrition & Dietetics Department Patient information leaflet What is fibre? Dietary fibre (also known as roughage) is the part of plants that cannot be easily digested. Some of it passes

More information

Soft Fork Mashable Diet (Catergory E)

Soft Fork Mashable Diet (Catergory E) Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Soft Fork Mashable Diet (Catergory E) Department of Nutrition & Dietetics and the Department of Speech and Language Therapy

More information

LEVEL 7 REGULAR : EASY TO CHEW DIET ADVICE

LEVEL 7 REGULAR : EASY TO CHEW DIET ADVICE LEVEL 7 REGULAR : EASY TO CHEW DIET ADVICE Nutrition and Dietetic Service Adult Speech and Language Therapy Service Information for Patients Produced: March 2019 Review: March 2021 Leaflet number: Version:

More information

Low Residue Diet. Information for patients. Name. Your Dietitian. Dietitian contact number:

Low Residue Diet. Information for patients. Name. Your Dietitian. Dietitian contact number: Low Residue Diet Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 Dietary advice for people with Inflammatory Bowel Disease What is Inflammatory Bowel Disease? Chrons

More information

Poor Appetite? Losing Weight?

Poor Appetite? Losing Weight? Poor Appetite? Losing Weight? Choosing foods that are high in calories will help stabilise unintentional weight loss and may help you to gain weight in the long term. Food First is a project for those

More information

Eating well with a small appetite and kidney disease

Eating well with a small appetite and kidney disease Patient Information Eating well with a small appetite and kidney disease The information contained within this diet sheet is intended to be used alongside the tailored dietary advice provided by your dietitian

More information

Preoperative Dietary Instructions for Patients about to undergo Surgery. Womens Services Information for Patients

Preoperative Dietary Instructions for Patients about to undergo Surgery. Womens Services Information for Patients Preoperative Dietary Instructions for Patients about to undergo Surgery Womens Services Information for Patients i Introduction You have been given this leaflet because the operation you are having may

More information

Cambridgeshire Community Services NHS Trust: delivering excellence in children and young people s health services

Cambridgeshire Community Services NHS Trust: delivering excellence in children and young people s health services Weaning Health Visiting Teams Huntingdon Area Cambridgeshire Community Services NHS Trust: delivering excellence in children and young people s health services What does Weaning mean? There comes a time

More information

Cows milk protein free diet for breast feeding mothers

Cows milk protein free diet for breast feeding mothers Cows milk protein free diet for breast feeding mothers Nutrition & Dietetics Department Patient information leaflet Some infants cannot tolerate cows milk protein due to cows milk protein allergy. Consuming

More information

Eating well for children aged one to five years

Eating well for children aged one to five years Eating well for children aged one to five years A guide for parents Follow us on Twitter @NHSaaa Find us on Facebook at www.facebook.com/nhsaaa Visit our website: www.nhsaaa.net All our publications are

More information

High Phosphorus Foods >120 mg: Foods Amounts Phos Medium Phosphorus Foods: Mg Foods Amounts Phos

High Phosphorus Foods >120 mg: Foods Amounts Phos Medium Phosphorus Foods: Mg Foods Amounts Phos Phosphorus What is Phosphorus? Phosphorus is a mineral that is found in the skeletal bones of the body. It plays important roles in maintaining bone structure, providing energy for the body, and creating

More information

Helpful tips for people following a Soft Diet

Helpful tips for people following a Soft Diet Helpful tips for people following a Soft Diet Why do I need a soft diet? Due to the treatment you are having, you may find softer foods easier to manage if your mouth or throat is sore. This leaflet is

More information

Quick and easy recipes

Quick and easy recipes Top tips Shop around. Local markets often sell a larger range of fruit, vegetables, meat and fish at reasonable prices. Here you can buy the quantities you actually require, for example buy just two apples

More information

Safer Swallowing Advice

Safer Swallowing Advice Patient information Safer Swallowing Advice Texture B Diet (thin pureé) Name: Date: Golden Jubilee National Hospital Agamemnon Street Clydebank, G81 4DY (: 0141 951 5000 www.nhsgoldenjubilee.co.uk Reviewed:

More information

Department of Clinical Haematology Food safety when you are less able to fight infection. Information for patients

Department of Clinical Haematology Food safety when you are less able to fight infection. Information for patients Department of Clinical Haematology Food safety when you are less able to fight infection Information for patients Some blood disorders and/or their treatment (such as chemotherapy or bone marrow transplant)

More information

Food First. Further Information. We are listening - how did we do? Bòrd SSN nan Eilean Siar NHS Western Isles. Department of Nutrition and Dietetics

Food First. Further Information. We are listening - how did we do? Bòrd SSN nan Eilean Siar NHS Western Isles. Department of Nutrition and Dietetics Further Information For further information contact: Department of Nutrition and Dietetics Western Isles Hospital Macaulay Road Stornoway Isle of Lewis HS1 2AF Tel. 01851 708279 Email: wi-hb.dietetics@nhs.net

More information

Easy eating. Soft and bite-sized. Soft and bite sized level 6 diet. Information for patients Sheffield Dietetics

Easy eating. Soft and bite-sized. Soft and bite sized level 6 diet. Information for patients Sheffield Dietetics Easy eating Soft and bite sized level 6 diet Information for patients Sheffield Dietetics 6 Soft and bite-sized PROUD TO MAKE A DIFFERENCE SHEFFIELD TEACHING HOSPITAL NHS FOUNDATION TRUST Introduction

More information

Easier Swallowing. Texture E

Easier Swallowing. Texture E Easier Swallowing Texture E Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been

More information

Low fibre diet. Information for patients. Name. Your Dietitian. Dietitian contact number:

Low fibre diet. Information for patients. Name. Your Dietitian. Dietitian contact number: Low fibre diet Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 Following a low fibre diet Fibre is the part of plant foods that cannot be digested. It is found in cereals,

More information

The Leeds Teaching Hospitals NHS Trust Eating well during your treatment

The Leeds Teaching Hospitals NHS Trust Eating well during your treatment n The Leeds Teaching Hospitals NHS Trust Eating well during your treatment Information for patients This booklet gives information and advice about how to cope with some common eating problems. You may

More information

Guide to a LOW PHOSPHATE DIET

Guide to a LOW PHOSPHATE DIET Guide to a LOW PHOSPHATE DIET Produced September 2013 Review September 2016 Name: Date: Dietitian: Contact number: Additional Information Your key points: 1. 2. 3. 4. 5. 17 Types of Phosphate Binders Contents

More information

Foods to Increase Your Child s Calories and Protein

Foods to Increase Your Child s Calories and Protein Patient and Family Education Foods to Increase Your Child s Calories and Protein Ideas to use different foods to add more calories and protein to your child s diet Your child needs food and nutrition to

More information

Eating well. with a small appetite. Resource 2 Information for Patients

Eating well. with a small appetite. Resource 2 Information for Patients Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips Free Prescriptions All cancer patients undergoing

More information

Northumbria Healthcare NHS Foundation Trust. Meal ideas following bariatric surgery-pureed to solid food. Issued by Nutrition & Dietetics

Northumbria Healthcare NHS Foundation Trust. Meal ideas following bariatric surgery-pureed to solid food. Issued by Nutrition & Dietetics Northumbria Healthcare NHS Foundation Trust Meal ideas following bariatric surgery-pureed to solid food Issued by Nutrition & Dietetics Dietitian. Bariatric Specialist Dietitians Telephone: 0191 293 2707

More information

PEI School Nutrition Policies November 25, 2004

PEI School Nutrition Policies November 25, 2004 Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating

More information

Food First. Information for patients, relatives and carers

Food First. Information for patients, relatives and carers Food First Information for patients, relatives and carers Sometimes we need extra calories to help us maintain or increase our weight. There are many reasons why we might need help, for example if we experience:

More information

Texture E Diet (Soft, moist diet)

Texture E Diet (Soft, moist diet) Department of Nutrition and Dietetics Department of Speech and Language Therapy Texture E Diet (Soft, moist diet) Patient Name: Assessed/ Recommended by: Name: Profession: Telephone: Date issued: This

More information

Fruit smoothie: Blend fruit for example: banana, strawberries with milk plus ice cream/yogurt and honey or malt.

Fruit smoothie: Blend fruit for example: banana, strawberries with milk plus ice cream/yogurt and honey or malt. Nourishing drinks Contact dietitian Telephone... Readymade drinks: Some shop-bought drinks can be a good high calorie (kcal) option. Below are just a few examples: Frijj Shaken Udder milkshakes Supermarket

More information

YOUR DIET OVER THE PAST YEAR For each food there is an amount shown, either what we think is a medium serving or a common household unit such as a slice or a teaspoon. Please put a tick in the box to indicate

More information

Is your service user malnourished?

Is your service user malnourished? Is your service user malnourished? Food First information for domiciliary care providers RDaSH leading the way with care Your service user has been identified as being at risk of malnutrition. This means

More information

Safer Swallowing Advice

Safer Swallowing Advice Patient information Safer Swallowing Advice Texture E Diet (fork mashable) Name: Date: Golden Jubilee National Hospital Agamemnon Street Clydebank, G81 4DY (: 0141 951 5000 www.nhsgoldenjubilee.co.uk Reviewed:

More information

Dietary Advice Following Placement of an Oesophageal Stent

Dietary Advice Following Placement of an Oesophageal Stent Introduction Dietary Advice Following Placement of an Oesophageal Stent What is a stent? A stent is a tube made of a flexible metal mesh. It is passed by mouth into the oesophagus (gullet) and positioned

More information

Lowering Potassium, Phosphate and Salt

Lowering Potassium, Phosphate and Salt Lowering Potassium, Phosphate and Salt This information should be issued by a Registered Dietitian as part of your personalised care/treatment plan. Introduction Changes in your food intake will help you

More information

Low LCT Diet for Chylothorax Infants and toddlers: 6 months - 2 years

Low LCT Diet for Chylothorax Infants and toddlers: 6 months - 2 years Low LCT Diet for Chylothorax Infants and toddlers: 6 months - 2 years Nutrition and Dietetics Information for Patients, Parents and Carers Paediatric Cardiology Dietitian Nutrition and Dietetics Glenfield

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood glucose or blood sugar. This also helps

More information

THICK PUREED DIET ADVICE (TEXTURE C)

THICK PUREED DIET ADVICE (TEXTURE C) LEICESTERSHIRE NUTRITION & DIETETIC SERVICE ADULT SPEECH AND LANGUAGE THERAPY SERVICE THICK PUREED DIET ADVICE (TEXTURE C) Name Dietitian Tel:.. Speech and Language Therapist. Tel: Hospital / Clinic. Date..

More information

HOW TO CHOOSE A SOFT DIET

HOW TO CHOOSE A SOFT DIET Department of Nutrition and Dietetics HOW TO CHOOSE A SOFT DIET Name Date.. Dietitian Contact No. Introduction If you are finding it difficult to chew or swallow food you might benefit from having a soft

More information

A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients

A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients Nutrition and Dietetics Patient Information Leaflet It is important to eat simple meals, snacks and

More information

Food First. Recipient s name: Date: Provided by: Contact number:

Food First. Recipient s name: Date: Provided by: Contact number: Food First Recipient s name: Date: Provided by: Contact number: Daily Food First Prescription Refer to your personalised dietary treatment plan for specific details Fortify foods & drinks (see pages 5-6)

More information

Low Dietary Fibre Diet (Low Residue)

Low Dietary Fibre Diet (Low Residue) Low Dietary Fibre Diet (Low Residue) Author: Anna Guest, Dietitian Issued By: Department of Nutrition and Dietetics Musgrove Park Hospital Taunton TA1 5DA Tel : (01823) 342390 Fax: (01823) 343392 Produced:

More information

Safer Swallowing Advice

Safer Swallowing Advice Patient information Safer Swallowing Advice Texture D Diet (pre-mashed) Name: Date: Golden Jubilee National Hospital Agamemnon Street Clydebank, G81 4DY (: 0141 951 5000 www.nhsgoldenjubilee.co.uk Reviewed:

More information

IDDSI LEVEL 5: MINCED AND MOIST DIET ADVICE

IDDSI LEVEL 5: MINCED AND MOIST DIET ADVICE IDDSI LEVEL 5: MINCED AND MOIST DIET ADVICE Nutrition and Dietetic Service Adult Speech and Language Therapy Service Information for Patients Produced: March 2019 Review: March 2021 Leaflet number: Version:

More information

Nissen Fundoplication

Nissen Fundoplication Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Nissen Fundoplication Dietary advice Nutrition & Dietetics Department What is a Nissen Fundoplication? A fundoplication is

More information

Dear Parent or Carer This diary will record everything your child eats and drinks over hours (from morning today to morning tomorrow). All you need to

Dear Parent or Carer This diary will record everything your child eats and drinks over hours (from morning today to morning tomorrow). All you need to CADET Child and Diet Evaluation Tool This diary belongs to: Pupil Name: Class Name: When you have filled in this diary please make sure it is placed in your child s bag and sent back to school NFS-9- National

More information

Portion Sizes for children aged 1-4 years

Portion Sizes for children aged 1-4 years Portion Sizes for children aged 1-4 years Our portion size ranges can be used as a guide for giving your young child a well-balanced diet with a combination of foods and drinks from the five food groups.

More information

EAT WELL WITH A SMALL APPETITE

EAT WELL WITH A SMALL APPETITE Leicestershire Nutrition and Dietetic Services EAT WELL WITH A SMALL APPETITE Many people who are ill or recovering from an illness find they lose their appetite and cannot eat as much food as usual. If

More information

Fork Mashable diet (Texture E)

Fork Mashable diet (Texture E) Fork Mashable diet (Texture E) This booklet gives practical advice to help you follow a fork mashable diet (Texture E). Included in this booklet is a table of different foods/drinks that are advisable

More information

Kidney Smart SM. Grocery Shopping Tips. Patient Education

Kidney Smart SM. Grocery Shopping Tips. Patient Education Season vegetables with ginger, garlic, Mrs. Dash or salt-free lemon pepper seasoning instead of adding salt. Fruits and Juices High fiber: berries, apples with skin, pears Unsweetened, frozen fruits Apple,

More information

Small appetite? A guide to eating well if you have a small appetite or are trying to gain weight. Nutrition and Dietetics Patient Information Leaflet

Small appetite? A guide to eating well if you have a small appetite or are trying to gain weight. Nutrition and Dietetics Patient Information Leaflet Small appetite? A guide to eating well if you have a small appetite or are trying to gain weight Nutrition and Dietetics Patient Information Leaflet It is important to eat simple meals, snacks and drinks

More information

Puree Diet. Patient Information Leaflet.

Puree Diet. Patient Information Leaflet. Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips How can I help reduce healthcare associated infections?

More information

Healthy Eating: Lunch Ideas

Healthy Eating: Lunch Ideas Healthy Eating: Lunch Ideas Department of Clinical Nutrition & Dietetics Having a healthy school lunch is very important as it provides children with the energy to concentrate during class and helps them

More information

Kidney Disease: Controlling your Potassium and Phosphate if you have Diabetes

Kidney Disease: Controlling your Potassium and Phosphate if you have Diabetes This dietary advice sheet provides general information to help you change your diet. If you want more detailed advice or are following other dietary restrictions and need guidance, please ask your doctor

More information

IDDSI LEVEL 4 : PUREED DIET ADVICE

IDDSI LEVEL 4 : PUREED DIET ADVICE IDDSI LEVEL 4 : PUREED DIET ADVICE Nutrition and Dietetic Service Adult Speech and Language Therapy Service Information for Patients Produced: March 2019 Review: March 2021 Leaflet number: Version: 1 MAIN

More information

Dietary Guide for Patients with Chronic Kidney Disease. Serving size = ½ cup cooked, 1 cup raw or 1 medium sized piece. Corn

Dietary Guide for Patients with Chronic Kidney Disease. Serving size = ½ cup cooked, 1 cup raw or 1 medium sized piece. Corn Phosphorus Foods to Limit Dark colas (Pepsi, Coke or root beer) Oatmeal Processed meats Liver Sardines Better Phosphorus Food Choices Clear colored sodas (Ginger Ale, Sprite, etc) Cream of Wheat, grits

More information

Nutritional Guidelines

Nutritional Guidelines Nutritional Guidelines Introduction The Food Standards Agency and the National Governors Association have produced guidance on food policy in schools. The new nutritional standards for school food are

More information

Nourishing Drinks. They are packed with calories and protein, and provide a range of vitamins and minerals.

Nourishing Drinks. They are packed with calories and protein, and provide a range of vitamins and minerals. Nutrition & Dietetic Dept Tel: 01234 792171 / Fax: 01234 795855 dietetics@bedfordhospital.nhs.uk Nourishing Drinks If you have lost weight, have a small appetite or need extra nourishment, e.g. to help

More information

GUIDE TO FOOD CHOICES

GUIDE TO FOOD CHOICES APPENDIX A Page 1 of 5 GUIDE TO FOOD CHOICES The Public Schools Branch encourages choosing the healthiest options from all four food groups from Eating Well with Canada's Food Guide for a balanced and

More information