enu ch m un cina l Cu

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1 Cucina lunch menu

2 Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. Take a look through our set menus or get creative with our à la carte selection. Please don t hesitate to contact us if you have something bespoke in mind:

3 Check out our latest deals! Working lunch special A round of sandwiches A portion of wrap A piece of fruit A piece of cake Orange juice only 6.45 per person Add coffee or tea from 95p per person Simple Lunch A round of classic sandwiches A 330ml bottle of Harrogate Spring water Seabrook Crisps Served with recyclable plates and napkins Pick n Mix lunch deal BUFFET SELECTION Roast turkey Chicken goujons with garlic mayonnaise Seasonal vegetable quiche (v) Sticky sausage with sesame seeds Platter of sandwiches including: Poached Scottish salmon Coronation chicken Vegetarian ploughman s (v) Fruit Cake Orange juice only 8.30 per person only 3.65 per person Add tea or coffee from 95p per person

4 Pick n Mix selection Take away the burden of picking individual dishes for your event and instead enjoy a selection hand-picked by our chefs! PLEASE SELECT ONLY ONE PICK N MIX MENU FOR THE WHOLE OF YOUR GROUP Pick n Mix menu 1 BUFFET ITEMS FOR EACH PERSON Chicken goujons with garlic mayonnaise Seasonal vegetable quiche (v) Sticky sausage with sesame seeds A platter of sandwiches cut into quarters including; Poached Scottish salmon Coronation chicken Roast turkey Vegetarian ploughman s (v) 5.90 per person Pick n Mix menu 2 BUFFET ITEMS FOR EACH PERSON Chicken skewer Cocktail samosa Bhaji (v) Spring roll (v) A platter of sandwiches cut into quarters including; Poached Scottish salmon Tuna mayonnaise Coronation chicken Gammon ham Free range egg mayonnaise (v) 7.30 per person Pick n Mix menu 3 BUFFET ITEMS FOR EACH PERSON Mozzarella brochette, cherry tomatoes and olives (v) Thai chicken kebabs Thai tiger prawns Roasted vegetable filo (v) 8.40 per person A platter of sandwiches cut into quarters including; Prawn Marie Rose Turkey and cranberry Pastrami, sweet dill and cucumber Roast beef and rocket Brie and grape (v)

5 Can t decide what to have? Choose from one of our set menus listed below: Working Lunch 1 A sandwich on white, granary or wholemeal, thick sliced bread A portion of wrap A piece of fresh fruit 4.20 per person Working Lunch 2 A sub roll A piece of fruit Two portions of wrap A crunchy vegetable platter 5.55 per person Fruit Platters To upgrade your piece of fruit to a fruit platter, please enter your required quantity in the fruit platter box located in the let s do lunch menu on the order form per person Working Lunch 3 A sandwich on white, granary or wholemeal, thick sliced bread A loaf roll on white or granary A sub roll on white or granary A piece of fresh fruit 4.65 per person

6 Soup on the GO Especially for the winter months! We can deliver a jug of warming hot Soup of the Day (suitable for vegetarians). This comes with disposable cups and a soft bread roll and butter per person On the GO packed lunch A HOME-MADE PACKED LUNCH INCLUDES: A sandwich on white, granary or wholemeal bread from the classic selection A piece of Fruit A home-made cake A packet of crisps A 330ml bottle of water 6.50 per person Home-made Pizza 12 INCH PIZZA CUT INTO 8 SLICES Choose from: Margherita (V) Pepperoni Meat feast Quatrro stagioni Vegetarian farmhouse (V) Feta, spinach, roasted tomato (V) Cajun chicken and red pepper Neptune 7.85 per pizza

7 Platters and Nibbles Cucina continental platter Parma ham, salami, chorizo, Manchego cheese, mozzarella balls, charred artichokes, sun-dried tomatoes, balsamic pickled onions, rocket, mixed olives, ciabatta bread and cherry tomato focaccia bread. Suggested serving: 6 persons Cucina vegetarian continental platter Manchego cheese, roasted red pepper, mini mozzarella balls, chargrilled courgettes, chargrilled aubergines, charred artichokes, rocket, mixed olives, balsamic pickled onions, sundried tomatoes, ciabatta bread and cherry tomato focaccia bread. Suggested serving: 6 persons Cheese platter (Brie, Yorkshire blue and cheddar) with biscuits, grapes, celery and walnut bread 4.45 per person Individual Salad Boxes Cheddar cheese ploughman s (V) Ham, egg, beetroot Peking duck Maritime tuna salad Indian Bento 3.95 each Nibbles Canapes 4.20 Crisps and Popcorn 0.95 Japanese cracker mix 0.95 Marinated Olives 1.15 Root vegetables 1.00 Tortilla chips and dips 2.00

8 A La Carte Selection Design your own menu from our individual items listed below Classic Wraps HALF A LARGE WRAP PER PERSON. Meat and Fish Fillings Vegetarian Fillings Pastrami with Swiss cheese 2.95 Caesar chicken 2.95 Duck with hoisin sauce 2.95 Yorkshire ham, cream cheese with slow roast tomato salad 2.95 Tuna with sweet chilli 2.95 Tandoori chicken tikka 2.95 Goat's cheese and beetroot 2.95 Onion bhaji 2.95 Cheddar with Mexican salsa 2.95 Falafel with tzatziki 2.95 Houmous with 2.95 roast vegetables Five bean salad 2.95 Classic Sandwiches ONE FULL ROUND OF SANDWICHES PER PERSON. Meat and Fish Fillings Vegetarian Fillings Ham, watercress with wholegrain mustard Prawn Marie Rose Roast beef with horseradish sauce Tuna mayonnaise Chicken salad Turkey with cranberry Ham salad Salmon, dill and rocket Gluten free sandwiches and wraps are available on request Egg and cress with mayonnaise Brie with grape chutney Roasted vegetables with pesto Wensleydale with apple chutney Savoury cheese with red onion Mexican bean with iceberg lettuce Farmhouse cheese with pickle Houmous with rocket

9 Mini Sub Roll Selection ONE MINI SUB-ROLL PER PERSON. Meat and Fish Fillings Vegetarian Fillings Poached salmon with cucumber Smoked salmon with cucumber Chicken, chorizo and red pepper Strensall rare roast beef, onion mayonnaise and rocket Yorkshire ham with rocket 3.10 Prawn Marie Rose 3.10 Tuna with sweetcorn 3.10 Brie, grape and cranberry 3.10 Free range egg, mayonnaise and watercress 3.10 Mozzarella, tomato and basil 3.10 Soft cream cheese with chargrilled red pepper 3.10 Cheese with pickle 3.10

10 Pick n Mix THESE ITEMS CAN ENHANCE YOUR SANDWICH LUNCH HOWEVER IF ORDERED AS A STAND ALONE LUNCH WE RECOMMEND AT LEAST 5 BUFFET ITEMS PER PERSON Meat and Fish Options Vegetarian Options Hoisin duck pancake 1.45 Honey glazed chicken drumsticks 1.55 Mini Cornish pasty 1.35 Mini sausage roll 0.75 Tiger prawn brochette 1.70 Peppered mackerel en croute with lemon Pepperoni and cheese crostini Salmon brochette 2.50 Salmon and broccoli quiche 2.00 Spicy chicken wings 0.95 Melon and cured ham 1.35 Bubwith pork pie 1.20 Chicken skewer 1.25 Mini chive scone topped with confit duck 1.30 Sticky sausage with sesame 0.75 Focaccia square with ham and chutney 1.55 Margarita Pizzettes 1.20 Filo case with roast vegetables and chilli Filo case with five bean salad Filo case with Caesar salad 1.50 Falafel with yoghurt dip 1.95 Pesto cup with Greek salad 1.35 Olive, cherry tomato and mozzarella brochette 1.05 Brie and broccoli quiche 1.75 Vegan Options Red pepper, tomato and olive skewers 1.20 Vegan strip with chilli salsa 1.60 Sweet potato and polenta bites Filo cups with sweetcorn salsa and pink grapefruit salad Pesto tortilla pin wheels 1.95

11 Working Buffets Cucina buffets are designed to be self-service, sit down meals. Working Buffet 1 Coronation chicken Pasta salad drizzled in herb infused oil (v) Broccoli and brie quiche (v) Tomato and cucumber salad (v) Yorkshire leaf and watercress salad (v) Coleslaw salad (v) Potato mayonnaise salad (v) Selection of breads with butter Tea and coffee Working Buffet 2 Caesar smoked chicken breast strips Flaked tuna fish niçoise Chargrilled vegetables and halloumi (v) Yorkshire leaf salad (v) Couscous salad (v) Potato mayonnaise salad (v) Selection of breads with butter Tea and coffee Working Buffet 3 Poached salmon and dill mayonnaise Skipton goat s cheese and caramelised onion tart (v) Shredded fennel, orange and tarragon salad (v) Watercress and rocket salad (v) Tomato and cucumber salad (v) Bombay rice salad (v) Selection of breads with butter Tea and coffee per person

12 The Roman Menu This buffet will be presented with china, cutlery, crockery, linen table cloth and napkins The Chef s selection of four main items, accompanied by four salad choices served with continental bread Main Courses Cured ham with cracked spices and marrow chutney Potted pork rilette with coriander and apple pickle Tray baked salmon with fine beans, olives and aioli Mexican chicken with sea salt and burnt lemon Seared tuna niçoise and rocket Japanese turkey rolls with plum sauce, coriander and soy sauce Braised peppers with baby tomatoes, parmesan and baby spinach (v) Burritos filled with quorn and avocado with sour cream (v) Salads Italian pasta with oregano (v) Mixed continental leaves with lemon oil (v) New potato, red onion and bacon salad Cucumber and cheese salad (v) Cous-cous and Mediterranean vegetables (v) Butter bean, cottage cheese and carrot salad (v) Roasted artichoke and pepper salsa (v) Dessert Trinity College burnt cream with caramel top Panacotta with a berry compote Tea and coffee per person

13 The Knavesmire Menu This buffet will be presented with china, cutlery, crockery, linen table cloth and napkins The Chef s selection of four main items, accompanied by four salad choices served with continental bread. Main courses Roasted peppered beef with whole grain mustard Honey baked gammon with muscovado and cloves Poached salmon with marrow chutney and chives Gravadlax of salmon with celeriac and dill remoulade Savoury tartlets with brown ale Welsh rarebit Char grilled vegetables and halloumi with basil (v) Roasted peppers in thyme oil with herb tabbouleh (v) Salads Crisp Alsace bacon and penne pasta Mixed seasonal leaves (v) Cucumber, onion and cheese (v) Potato salad with shallots and aioli (v) Button mushroom with tomato and thyme (v) Chick pea, chorizo and red onion Beetroot, dill and orange (v) Traditional coleslaw with chives (v) Dessert Tiramisu gateau Lemon tarte Pavlova with vanilla cream and exotic fruit Tulip basket with dark chocolate mousse Hazelnut dacquoise with rum cream Tea and coffee per person

14 PLEASE NOTE THAT ALL ITEMS ARE SUBJECT TO A MINIMUM ORDER OF FIVE PORTIONS. Contact us Support and Care Online booking advice york.ac.uk/design-print-solutions

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