STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

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2 STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G Vegetarian Haggis Stuffed Mushroom 4.95 Coated in panko breadcrumbs served with salad garnish and garlic dip. V Pear and Bell Pepper Soup 4.45 With thyme dumpling served with buttered brown bloomer bread. V (Gluten Free Option Available) Smoked Salmon 5.45 With dill and lemon dressing served with rocket salad and toasted brioche slice. G (Gluten Free Option Available) Garlic and Rosemary Chicken Liver Pate 4.95 With a honey and orange chutney served with salad garnish and oatcakes. G Chicken and Haggis Pakora Duo 5.45 With chilli pomodoro and coriander sauce. Mixed vegetable option. V 5.45 Cured Meat Platter to share With smoked chicken, parma ham, smoked duck and peppered pastrami all served with a selection of breads, our own piccalilli onion marmalade and dressed leaves. G Gluten Free V Vegetarian

3 AULD FAVOURITES Traditional Tray Baked Steak Pie 7.95 With puff pastry served with chips and vegetables. Chargrilled Chicken Bang Bang Satay 8.45 With coriander rice. G Beer Battered or Panko Breaded Haddock 8.45 Served with garden peas & chips. Hoi Sin Vegetable Stir Fry 6.95 With egg noodles. V Chicken Balmoral 8.95 With Jack Daniels cream au lait set on mashed potato and vegetable medley. Asparagus and Pea Risotto 7.95 With soft poached egg. V G Poached Salmon Hollandaise 8.95 With green vegetable mix and buttered new potatoes. G Curry of the Day Ask server for details. Mushroom Stroganoff 7.95 With aromatic rice. V Pork and Haggis Sausages 7.95 With creamy mashed potato and rich onion gravy. G Gluten Free V Vegetarian

4 PASTA Cheddar Cheese Macaroni 7.45 Topped with parmesan and white cheese gratin served with salad and garlic bread. V Smoked Bacon and Mushroom Linguine Carbonara Topped with garlic and parmesan croutons Lasagne Al Forno 8.45 Served with garlic bread and salad. Gluten Free Penne Pasta Arrabiata 7.45 With red bell peppers and jalapenos in mild chilli tomato sauce. V G Linguine Bolognese 8.95 With basil dressed linguine topped with beef Bolognese and dusted with parmesan and chives. Creamy Garlic and Piri Piri Penne Pasta 8.45 With smoked sausage and croutons finished with fresh coriander. LIGHT BITES Traditional BLT 7.45 Served with chips and salad garnish. Chicken Caesar Salad 8.45 With chargrilled chicken breast, smoked bacon pieces on crisp salad leaves dressed in Caesar dressing and parmesan shavings with herb croutons to finish. Selection of Sandwiches or Baguettes 4.95 With a choice of filling: Sweet Chilli Chicken, Chicken Mayonnaise, Cheese & Pickle, Beef & Horseradish, Egg Mayonnaise. Add a soup for G Gluten Free V Vegetarian

5 GRILL SECTION All steaks are served with grilled tomato & mushroom, battered onion rings and chips. 13oz T-Bone Garni oz Sirloin Garni oz Rib-Eye Garni Side Orders Garni tomato and mushrooms 2.25 Onion rings 1.95 Chips 1.95 Side salad 1.95 Coleslaw 1.50 Garlic bread 2.25 Boiled or mashed potatoes 2.25 Add a sauce for 1.95 Peppercorn and Brandy Whisky Au Lait Dianne Creamy Piri Piri Horseshoe Gammon Steak 7.95 Served with pineapple, salad and chips. Chicken Haggis Burger 8.95 Drizzled with pepper sauce. Gammon Burger with a Fried Egg 7.95 Beef Burger with Cheese and Bacon 7.95 Cajun Chicken Breast Burger 8.45 With sliced tomato and sweet chilli mayo. All our burgers are served with chips and salad in a brioche bap and coleslaw at the side.

6 SWEETS Profiteroles 4.45 With white chocolate sauce and strawberries. Terryʼs Chocolate Orange Cheesecake 4.95 Served with chantilly cream. Banana Split Style Sundae 5.95 Layered with toffee and chocolate sauces, whipped cream and ice cream. Sticky Toffee Pudding 5.45 With butterscotch sauce and vanilla ice cream. Rhubarb Crumble Tart with Custard 4.95 Individual Black Forest Baked Alaska 6.95.