MENU. CATERING, INC. at S. Revere Parkway Centennial, CO 80111

Transcription

1 at CATERING MENU 6553 S. Revere Parkway Centennial, CO (303) Last updated Oct Prices are subject to change without notice.

2 BREAKFAST CATERING MENU THE ALL AMERICAN BREAKFAST CATERING MENU A LA CARTE Scrambled Eggs, Country Potatoes, 2 Slices of Bacon & 2 Sausages, Pancakes or Fresh Muffins, and Fresh Squeezed Orange Juice. YOGURT & GRANOLA TOPPING BAGELS & CREAM CHEESE $2.95 Each Each FRENCH COUNTRY GLUTEN FREE MUFFINS Each Scrambled Eggs, 3 Slices of Bacon, Country Potatoes, French Toast w/ Fresh Strawberries and Orange Juice. ITALIAN SKILLET Fresh Eggs, Italian Sausage, Artichoke Hearts, Sun-dried Tomatoes, Red Peppers, Green Onions, & Provolone on a Golden Potato Crust. Fresh Fruit Salad & Mini Muffin. $9.50 FRESH FRUIT TRAY (MIN 10) HARD BOILED EGG GRANOLA BARS PASTRIES W/ SWEET BUTTER YOGURT & GRANOLA PARFAIT pp $1.00 Each $2.50 Each Each $2.95 Each HAM & CHEESE STRATA $10.95 BISCUITS & SAUSAGE GRAVY (MIN 10) $5.95 pp Fresh Eggs, Ham, Broccoli, Mushrooms, Swiss and Cheddar Cheeses, Baked on a Golden Potato Crust. Fresh Fruit Salad Bowl & Mini Muffin. HEALTHWISE $9.95 Individual Yogurts & Assorted Granola Toppings. Fresh Fruit & Berry Salad Bowl. All Bran Muffins & Honey Butter. Assorted Juices. A LA CARTE BREAKFAST BURRITOS $7.95 Large Flour Tortilla filled with Scrambled Eggs, Sausage, Bacon, Cheddar Cheese, Sautéed Onions and Peppers, and topped with our Fajitas Sauce. YOGURT & GRANOLA TOPPING $2.95 BREAKFAST BEVERAGES GARDEN VEGETABLE SKILLET $10.95 COLUMBIAN COFFEE $25.00/gal Fresh Eggs, Spinach, Mushrooms, Red Peppers, Swiss Cheese, and Green Onions on a Golden Potato Crust. Fresh Fruit Salad Bowl & Mini Muffin. CONTINENTAL BREAKFAST $8.95 INDIVIDUAL ASSORTED JUICES ASSORTED SODAS $1.95 Each $1.75 Each Our Continental Breakfast includes a Fresh Baked Pastry Assortment with Butter, Jam, Cream Cheese, Sliced Fresh Fruit Tray and Assorted Juices. INDIVIDUAL LEMONADES FRESH BREWED TEA $1.95 Each $19.00/gal BOTTLED WATERS $1.75 Each CATERING, INC. PURE LEAF TEA $2.25 Each

3 SANDWICH BOXED LUNCHES Executive Box Lunch $11.30 Boxed Lunch Catering Includes Fresh Seasonal Fruit, Dinner Mint and Assorted Desserts Your Choice of Salad: Potato, Macaroni, Cole Slaw or Pasta Primavera SMOKED TURKEY PESTO CALIFORNIA CHICKEN CLUB Turkey Breast with Havarti Cheese, Lettuce and Tomato on a Soft Ciabatta Roll. TRADITIONAL CLUB Sliced Honey Cured Ham, Turkey Breast, Applewood Smoked Bacon, Lettuce and Tomato on Sourdough Bread. ITALIAN SUBMARINE Genoa Salami, Mortadella, Honey Cured Ham, Provolone and Cheddar Cheeses, Roasted Red Peppers, Lettuce, Tomato and Creamy Italian Dressing on a French Roll. TUSCAN CHICKEN Grilled chicken breast, spinach, roasted peppers, mozzarella cheese and parmesan-sundried tomato-artichoke aioli. GRILLED PORTOBELLO STEAK Marinated Portobello mushroom, Havarti cheese, roasted peppers, spring greens and balsamic glaze. Charbroiled Rosemary Chicken Breast, Applewood Smoked Bacon, Avocado, Pepperjack Cheese, Lettuce, and Tomato on a Ciabatta Roll. TURKEY AVOCADO BACON Sliced Turkey Breast, Applewood Smoked Bacon, Avocado Slices, Cheddar Cheese, Lettuce and Tomato on Multigrain Bread. FRENCH COUNTRY STEAK Grilled beef medallion, caramelized onions, mushrooms, bleu cheese and roasted peppers on fresh baguette. STEAK BRUSCHETTA Grilled steak medallion, caramelized onions, mozzarella, basil, spring greens, tomato and arugula aioli. THE DELI BOX - $10.75 Turkey Breast Roast Beef Honey Cured Ham Garden Vegetarian SANDWICH WRAPS Executive Box Lunch $11.30 Includes Salad, Fresh Fruit, Dinner Mint & Chef s Dessert Choice of Salad: Potato, Macaroni, Cole Slaw or Pasta Primavera BEEF FAJITAS WRAP Grilled Flank Steak, Bell Peppers & Onions, with Shredded Lettuce, Avocado, Tomato, Shredded Cheddar Cheese and Sliced Black Olives. BLACKENED CAJUN CHICKEN WRAP Blackened Chicken Breast Strips, Cajun Mayonnaise, Field Greens, Diced Tomatoes, Cucumbers and Black Olive Slices. THAI CHICKEN CURRY WRAP Grilled chicken breast, red curry, almonds, ginger, wilted spinach and fresh pineapple. CHICKEN RANCH WRAP Crispy Fried Chicken Strips, Wasabi Ranch Dressing, Cucumber, Spring Greens and Chopped Tomatoes. GRILLED VEGETARIAN WRAP Zucchini, roasted peppers, tomato, mushrooms, spinach, artichoke hearts and hummus. PECAN CRUSTED CHICKEN WRAP Pecan chicken breast, Applewood smoked bacon, chopped hard boiled egg and spinach leaves.

4 HOT SANDWICH BUFFETS Hot Sandwich Buffets $12.95 Minimum 8 People FRENCH DIP BBQ DUO Thin Sliced Beef, Swiss Cheese, Caramelized Onions and Au Jus. Served with Roasted Potatoes, Tossed Salad and Assorted Desserts. Choose Two Meats: Pulled Pork, Shredded Chicken or Shredded Beef. Served with Potato Salad or Tossed Salad, Ranch Beans and Assorted Desserts. HAMBURGER BAR 1/2 Pound Ground Chuck, Gourmet Buns, Lettuce, Tomatoes, Pickles, Onions, Cheddar Cheese, Bacon, Crispy Fries and Desserts. EXECUTIVE SALAD BOX LUNCHES Executive Salad Box Lunches $11.30 Box Lunch Catering Includes Roll, Butter, Dinner Mint & Dessert PECAN CRUSTED CHICKEN SALAD Sliced Crispy Chicken Breast on Fresh Spinach Leaves with Sliced Egg, Crumbled Bacon and a Citrus Honey Mustard Dressing on the Side. CHICKEN CAESAR Romaine Hearts Topped with Grilled Chicken Breast, Artichoke Hearts, Black Olives, Tomato Wedges, Croutons and Shaved Parmesan Cheese. STUFFED HEIRLOOM TOMATO Filled with Your Choice of Tuna or Chicken Salad, Garnished with Avocado Slices, Deviled Egg Half, and Cheese & Fruit Skewer. GARDEN CHEF Mixed Greens Topped with an Array of Fresh Vegetables. No Meat or Dairy. Choice of Dressing on the Side CHEF SALAD Mixed Greens, Julienne Ham & Turkey, Cheddar & Swiss Cheeses, Sliced Egg, Bell Pepper Rings, Tomato Wedges and Olives. Dressing on the Side. SALMON FILET SALAD Charbroiled Salmon on a Bed of Spring Greens, Garnished with Tomato Wedges, Sliced Egg, Lemon Wedge, Cucumber Slices and Citrus Honey-Mustard Dressing. COBB SALAD Mixed Greens with Broiled Chicken Breast, Mushrooms, Crumbled Bacon, Bleu Cheese, Tomato Wedges and Black Olives. Bleu Cheese Dressing on the Side. Sliced Crispy Chicken Breast on Fresh Spinach Leaves with Sliced Egg, Crumbled Bacon and a Citrus Honey Mustard Dressing on the Side. STUFFED AVOCADO PEAR Filled with Shrimp Salad and Garnished with Tomato Wedges, Deviled Egg and Fruit & Cheese Skewer. SPINACH SALAD Fresh Spinach Leaves, Cheddar Cheese, Mushrooms, Walnuts, Chopped Bacon and Chopped Egg. Honey Mustard Dressing on the Side. MANDARIN CHICKEN Flamed Broiled Chicken Breast over Mixed Greens, with Mandarin Oranges, Olives and Toasted Almonds. Honey- Poppy Seed Dressing on the Side. BRONCO STEAK Sliced Marinated Sirloin, Mushrooms, Artichoke Hearts, Grape Tomatoes, and Crumbled Bleu Cheese on a Bed of Mixed Greens.

5 COLD BUFFET LUNCHEONS Cold Buffet Luncheons **Add Soup to Any Order for Per Person** THE CHARCUTIERE Sliced Herb-Crusted Petit Sirloin, Orange-Glazed Pork Loin & Flame Broiled Chicken Breasts, Grilled Vegetable Salad, Fresh Fruits & Cheeses, Deviled Eggs, French Bread and Chef s Dessert Assortment. SANDWICH BUFFET $14.95 THE DELI BUFFET Honey Cured Ham, Turkey Breast, Roast Beef and Genoa Salami, Cheddar & Swiss Cheeses, Assorted Breads, Lettuce, Tomato, and Condiments. Choose One Salad, Fresh Fruits and Assorted Desserts. PITA BAR Assorted Wrapped Sandwich Halves (2 Per Person), Fresh Fruits, Two Salad Choices and Desserts of the Day. CHEF SALAD BAR Bowl of Mixed Greens, Cheddar & Swiss Cheeses, Julienne Ham, Turkey, Tomatoes, Chopped Egg, Bell Pepper, Black Olives, Croutons, Two Dressings, Rolls, and Desserts of the Day. CHICKEN CAESAR SALAD BAR Seafood Salad, Chicken Salad, Albacore Tuna Salad, and Oriental Beef Salad, Tomato and Shredded Lettuce. Choice of Two Salads, Crusty French Bread and Pita Pockets to Fill, and Desserts of the Day. (Add Fresh Fruits for $1.00 Per Person) COBB SALAD BAR Grilled Rosemary Chicken, Bacon Bits, Mushrooms, Chopped Egg, Tomatoes and Bleu Cheese. Fresh Rolls, Butter, and Assorted Desserts of the Day. Sliced Flame Broiled Chicken Breasts, Bowl of Romaine Hearts, Tomatoes, Artichoke Hearts, Black Olives, Mushrooms, Croutons, and Shaved Parmesan Cheese. Served with Fresh Rolls, Butter, and Chef s Dessert of the Day. SOUP-SALAD-SANDWICH BUFFET Homemade Soup, Garden Salad with Two Dressings on the Side, Assorted Wrapped Sandwich Halves (One Per Person) and Assorted Desserts. $11.95 CATERING MENU SOUTHWEST BUFFETS Southwest Buffets Served with Spanish Rice, Vegetarian Refried Beans, Tortilla Chips, Salsa, Chopped Lettuce and Tomato, Shredded Cheddar, Black Olives, Sour Cream and Chef s Desserts. MEXICAN TRIO $14.65 BEEF & CHICKEN FAJITAS $14.65 A Combination of Seasoned Premium Ground Beef, Hard and Soft Taco Shells, Chili Rellenos and Chicken Enchiladas. CHICKEN RELLENOS Chicken Breast Stuffed with Poblano Peppers, Cheddar and Jack Cheeses, and Topped with Our Red Relleno Sauce. $13.50 Marinated Sirloin & Chicken Breast Strips Grilled with Red and Green Bell Peppers, Onions and Our Signature Fajitas Sauce. Served with Flour Tortillas. TACO BAR Seasoned Premium Ground Beef and Shredded Mesquite Chicken, with Hard and Soft Taco Shells. $13.50

6 ANYTIME BARBECUE CATERING MENU Anytime Barbecue Served with Fresh Rolls, Condiments and Chef s Dessert Assortment. THREE MEATS, THREE SIDES $14.95 TWO MEATS, TWO SIDES $13.60 CHOICE OF SIDES Ranch or Baked Beans, Tossed Salad, Potato Salad, Pasta Salad, Macaroni Salad, Cole Slaw, Potato Chips, Seasoned Corn CHOICE OF MEATS Beef Brisket, Carolina Pork, Chicken Breasts, Pork Ribs HOT BUFFETS Hot Buffets $14.25 Served with Tossed Salad, Two Dressings on the Side, Fresh Rolls & Butter and Chef s Dessert Selections. CLASSIC CHICKEN PICCATA Chicken Breast Sautéed with Butter, Artichoke Hearts, Mushrooms, Capers, Lemon Juice and White Wine. Served with Linguini Tossed with Basil, Tomato, Roasted Garlic, Olive Oil and Parmesan Cheese. ALMOND CRUSTED CHICKEN BREAST With Romesco Sauce and Served with Spinach Fettuccine. BREAST OF CHICKEN & MUSHROOMS WITH CABERNET SAUCE Presented Over Mashed Potatoes. Served with Seasoned Green Beans, Fresh Rolls & Butter and Desserts. ROAST PORK LOIN Finished with an Apricot Brandy Sauce. Served with Roasted Potatoes. CHICKEN TERIYAKI KABOB Skewered Chicken Breast Cubes, Pineapple, Red Onion and Bell Pepper Glazed with Teriyaki Sauce and Served with Fried Rice. CHICKEN BREAST A L ORANGE Pan Seared Chicken with a Zinfandel Orange Sauce. Served with Wild Rice. HERB CRUSTED BUTTERMILK FRIED CHICKEN Hand Battered and Deep Fried. Served with Mashed Potatoes & Gravy and Cheddar Biscuits. HERB ROASTED CHICKEN WITH SHALLOTS Served with Roasted Potatoes. GRILLED CHICKEN ROSEMARY WITH MUSTARD CREAM SAUCE Served with Rice Pilaf.

7 MORE HOT BUFFETS More Hot Buffets Served with Tossed Salad, Two Dressings on the Side, Fresh Rolls & Butter and Chef s Dessert Selections. POTATO BAR BEEF BOURGUIGNONNE $14.25 Large Idaho Potatoes, Butter, Sour Cream, Bacon Bits, Cheddar Cheese, Chives and Two Hot Toppings of Homemade Chili and Broccoli Cheese Sauce. French-inspired Beef Stew Simmered in Wine. Served with Mashed Potatoes CABERNET MEATLOAF $14.25 PRIME ANGUS NEW YORK STEAK Half Pound Steak Flamed Broiled to Medium with Mushroom Cabernet Sauce on the Side. Served with Roasted Potatoes with Shallots. STEAK & SHRIMP KABOBS Grilled Skewered Beef Sirloin, Large Shrimp and Fresh Vegetables Topped with Cabernet Sauce. Served with Rice Pilaf. $16.95 $15.25 A Mixture of Herbs, Shallots and Premium Ground Beef with a Wild Mushroom Cabernet Sauce. A Definite Favorite! Served with Spinach Mashed Potatoes and Buttered Corn. BARBECUE LONDON BROIL Chargrilled Flank Steak with a Chutney Bourbon Glaze. Served with Mashed Potatoes and Buttered Corn.Presented Over Mashed Potatoes. Served with Seasoned Green Beans, Fresh Rolls & Butter and Desserts. $14.65 ITALIAN BUFFET Italian Buffet Served with Caesar or Tossed Salad, Fresh Rolls and Chef s Dessert Selections. ONE CHOICE $12.95 TWO CHOICES $14.65 Baked Rigatoni with Spicy Sausages Stuffed Shells with Ricotta and Spinach Filling Linguini with Shrimp Scampi Chicken Saltimboca Additional $3.10 Pasta Rustica with Chicken Sausages Spinach Fettuccine with Grilled Vegetables Chicken Cutlet Parmigiana Additional $3.10 Beef Medallion Pizzaiola Additional $3.10 TRADITIONAL BAKED MEAT OR VEGETARIAN LASAGNA Served with Tossed Salad, Fresh Rolls and Assorted Desserts. 1/2 Pan (Serves 8-10) $ Full Pan (Serves up to 20) $198.00

8 ASSORTED SOFT DRINKS $1.75 ICED TEA (CAN) $1.75 ASSORTED BEVERAGES BOTTLED WATER COLUMBIAN COFFEE $1.75 $25.00/ gal FRESH BREWED ICED TEA $19.00/ gal PEACH OR FRUIT PUNCH $19.00/ gal LEMONADE $19.00/ gal BUCKET OF ICE $1.75 BREAK TIME SNACKS Choose 3 $4.95 Per Person MIXED NUTS GRANOLA BARS TORTILLA CHIPS AND SALSA HOT BEAN DIP WITH TORTILLA CHIPS - $3.90 POPCORN PRETZELS HOT ARTICHOKE DIP WITH CROSTINI HERSHEY CHOCOLATE NUGGETS A LA CARTE Minimum 12 People VEGETABLE CRUDITE WITH DIP FRESH FRUIT DISPLAY COOKIES & BROWNIE FINGERS LOX AND MINI BAGELS HOT BEAN DIP WITH TORTILLA CHIPS $2.25 INTERNATIONAL CHEESE & CRACKERS $5.50 FINGER DESSERT TRAY $2.95 $3.90 CHOCOLATE DIPPED STRAWBERRIES (12) $17.50 DOVE BARS $2.50 Each DEVILED EGGS (12 HALVES) $12.00

9 BY THE PINT 16 oz. Containers GUACAMOLE $9.95 SALSA $6.95 SALAD DRESSINGS MACARONI SALAD COLE SLAW $6.50 CHICKEN SALAD $8.95 $6.95 PASTA SALAD $6.95 $6.95 POTATO SALAD $6.95 HORS D OEUVRES Display Trays Minimum 12 People Suggested 9 Pieces Per Person Total (All Prices are Per Person Unless Otherwise Specified) BEAUTIFUL FRESH FRUIT DISPLAY with Honey, Sour Cream, and Poppy Seed Dip VEGETABLE CRUDITE with Ranch Dip GOURMET CHEESE BOARD with a Cracker Variety SMOKED SALMON with Crostini CLASSIC DESSERT ASSORTMENT COOKIES & BROWNIE FINGERS $2.25 EUROPEAN PASTRY TABLE $6.95 LEMON BARS $2.25 ANTIPASTO DISPLAY (Assorted Meats and Marinated Vegetables) $8.95 FILLED WHOLE BAKED BRIE with Raspberry Preserves or Brown Sugar & Walnuts Filling (serves 25) $49.00 COLD CANAPÉS By the Dozen SEASONAL FRESH FRUIT KABOBS GENOA SALAMI CORNUCOPIA ASSORTED COCKTAIL SANDWICHES MANGO & TURKEY PINWHEELS SALMON MOUSSE PINWHEELS BEEF & RED PEPPER PINWHEELS $23.50 CHICKEN FLORENTINE ON PESTO CROUTON $23.50 $23.50 FILLED BOUCHE CHICKEN & TUNA SALADS $23.50 $23.50 FOCACCIA FINGER SANDWICHES $24.50 $18.00 CHICKEN SALSA PINWHEELS $18.00 $18.00 GARDEN VEGETABLE PINWHEELS $18.00 $18.00 HAM & CREAM CHEESE PINWHEELS $18.00

10 HOT CANAPÉS By the Dozen GOUDA CHEESE PUFFS $23.00 RASPBERRY BRIE PURSES $23.50 SPANAKOPITA $23.00 VEGETABLE SPRING ROLLS $23.00 VEGETABLE POT STICKERS ASSORTED MINI QUICHE STUFFED MUSHROOM DUXELLE COCONUT CHICKEN CHICKEN TERIYAKI SKEWERS MINI CHICKEN QUESADILLAS HAWAIIAN MEATBALLS BACON WRAPPED SCALLOPS $23.00 MINI EGG ROLLS W/ HOT MUSTARD $23.00 $23.00 MINI CHILI RELLENOS $23.00 $23.50 MINI CRAB CAKES REMOULADE $24.50 $23.50 ALMOND CHICKEN FINGERS $23.50 $23.00 CAJUN CHICKEN FINGERS $23.50 $23.50 SPICY BEEF BROCHETTES $24.50 $18.00 ITALIAN MEATBALLS $18.00 $28.00 TEMPURA SHRIMP $28.00 DESSERT TRAYS Minimum 12 People CLASSIC DESSERT ASSORTMENT COOKIES & BROWNIE FINGERS $2.25 LEMON BARS $2.25 CHEF S DESSERTS Please contact us to inquire about our chef s specialty desserts. Price Varies