Ramada Galena Hotel and Day Spa Catering

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Tamsyn Dean
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1 Ramada Galena Hotel and Day Spa Catering

2 Menu Hors D oeuvres Chip & Dip Station Hibachi Beef Skewers Stuffed Mushroom Caps Bacon Wrapped Water Chestnuts Swedish Meatballs Cocktail Meatballs Mini Egg Rolls Chicken Kabobs

3 Crab Rangoon Baked Asparagus in Phyllo Dough Mini Chicken Cordon Bleu Bacon Wrapped Scallops Fresh Fruit Platter Vegetable Platter South of the Border Dip Platter Classic Cheese Platter with Gourmet Crackers Hors D oeuvres Contd. Meat and Cheese Platter Roma Tomato, Fresh Mozzarella, Basil & Tomato Vinaigrette Platter Mini Sandwich Platter Smoked Salmon Platter Gourmet Snack Rolls Vegetable Pizza Platter Cucumber Sandwich Platter

4 Puff Platter Shrimp Display with Lemons Slices and Cocktail Sauce

5 Dinner Selections MENU NO. ONE Sliced Roast Beef with Au Jus & choice of Glazed Chicken with Rice Pilaf (Or) Stuffed Pork Tenderloin MENU NO. TWO Sliced Roast Beef with Au Jus Baked Chicken Quarter MENU NO. THREE Chicken Breast Stuffed with Cranberries, Walnuts and Brie Baked in a puffed pastry & choice of Citrus Glazed Salmon Fillet (or) Sliced Roast Beef with Au Jus MENU NO. FOUR Oven Roasted Beef Tenderloin With a mushroom Demi Glaze & choice of Stuffed Pork Chop (or) Chicken Breast Stuffed with spinach, mushrooms and parmesan cheese with an Alfredo Sauce MENU NO. FIVE Oven Roasted Beef Tenderloin With a mushroom Demi Glaze Herb Crusted Tilapia with Rice Pilaf MENU NO. SIX Maple Honey Glazed Baby Back Ribs

6 Oven baked Chicken Quarter Dinner Selections Contd MENU NO. SEVEN Chicken Marsala & choice of Herb Crusted Tilapia with Rice Pilaf (or) Stuffed Pork Tenderloin with Apricot Glaze MENU NO. EIGHT Stuffed Pork Tenderloin with Apricot Glaze & choice of Baked Chicken Quarter (or) Citrus Glazed Salmon Fillet with Apple Rice Pilaf Dinner Accompaniments Please Choose One of each of the following: Salad, Potato, & Vegetable. Dinner also comes with an assortment of buns & rolls. Salad TOMATO MOZZARELLA SALAD Ripe Grape Tomatoes, Green Onions, Mozzarella Cheese, Black Olives, Fresh and Feta Cheese Tossed in a Light Italian Dressing CAESAR SALAD Fresh Greens, Croutons, Shaved Parmesan Cheese, Diced Eggs with Garlic Tossed with Caesar Dressing.

7 SUMMER SPINACH Freshly picked Spinach, Green Onions, Mandarin Oranges, Crumbled Bleu Cheese, Fresh Blueberries and chives covered in Bleu Cheese Dressing FARMERS MARKET Cucumbers, Green Bell Peppers, Tomatoes, Red Onions, Black Olives and Feta Cheese in a Light Italian Dressing ITALIAN SALAD Roma Tomatoes, Sliced Red Onions, Mozzarella Cheese, Fresh Black Olives, Green Olives, Roasted Red Peppers, Shredded Parmesan Cheese in a Light Balsamic Vinaigrette Dressing CLASSIC Mixed Greens, Assorted Fresh Vegetables, Shredded Cheddar Cheese and Croutons with Choice of Three Selected Dressings RAMADA GALENA SIGNATURE SALAD Fresh Spinach Leaves, Sliced Strawberries, Feta Cheese, Dried Cranberries and Walnut Chips with Raspberry Vinaigrette Dressing Potat o Au Gratin Garlic Mashed Parsley Buttered Roasted Rosemary Scalloped Mashed with Flavored Gravy Smashed Sweet Topped with Brown Sugar Butter Streusel Veget able Sugar Snap Peas Buttered Corn Green Beans Almandine Glazed Carrots

8 Garlic Buttered Greens Beans Bahama Medley-Roasted Red Peppers, Yellow Squash, Green Beans

9 Speci alty Stations (Per person, choose a Minimum of Three Stations) CARVING STATIONS Glazed ham with Dijon mustard sauce Roasted Turkey Breast with Cranberry Orange Relish Roasted Pork Loin with Apple Sage Chutney Herb Crusted Beef Tenderloin with horseradish cream sauce Prime Rib of Beef with AuJus The above selection will be hand carved and accompanied with an assortment of dinner rolls. MASHED POTATO BAR Choose Two: Homemade Mashed, Garlic Mashed, Smashed Sweet Potatoes (Sweet Potatoes include Brown Sugared Pecans, Streusel and Marshmallows), Baked or Yukon Gold. Toppings include: Sour Cream, Whipped Butter, Chives, Crumbled Bacon & Shredded Cheese. PASTA STATION Choice of two: Penne, cheese filled tortellini, bowtie, or fettuccine. Choice of two sauces: marinara, alfredo or sun dried tomato alfredo with grilled chicken strips, meatballs, Italian sausage, steamed Julienne Vegetables, garlic parmesan bread. SOUP & SALAD Choice of two soups: Wisconsin Cheese, Garden Vegetable, Tomato Basil Tortellini, Yukon Potato, Cream of Asparagus, Chicken & Dumpling, Hearty Chicken Noodle, Hearty Vegetable Beef Choice of three salads: Tomato Mozzarella, Cesar, Strawberry Spinach Salad, Farmers Market, Italian Salad, Classic Tossed. Comes with assorted fresh breads and rolls. SEAFOOD BAR $MARKET PRICE Oysters on the Half Shell and Crab Claws with Spicy Mustard Sauce Accompanied by Cocktail Sauce, Lemon Wedges and Crackers. Specialty Ice Carvings Maybe Pre-Ordered for Your Seafood Display MEXICAN FIESTA BAR Hard or Soft Shell Tacos, Seasoned Beef with Guacamole, Salsa, Sour Cream, Onion and Shredded Cheddar Cheese. Deep Dish Burritos and Corn Tortillas with Spanish rice, Refried Beans, Fresh Tortilla Chips and Salsa with Tossed Salad.

10 Specialty Stations Continued HAWAIIAN LUAU Seasoned Pulled Pork, Boneless Chicken Breast with Pineapple and Mango Salsa with Polynesian Rice. Featuring: Our Ramada Signature Spinach Salad with Raspberry Dressing. Enjoy Fresh Fruit Kabobs and Baked Buns. GOURMET HOT DRINK STATION Coffee: Regular and Decaf with Cream and a Variety of Sugars Assorted Teas and Hot Chocolate Apple Cider Mix Flavored Syrups, Whipping Cream, Cinnamon Sticks, Clover Honey Biscotti, Mini Cookies, Peppermint Sticks and Chocolate Dipped Stirring Spoons EVERY DAY IS SUNDAY $ Ice Cream-Choice of Three from the Following Toppings: M & M, Peanuts, Sprinkles, Gummy Bears, Coconut, Almonds, Cherries, Whipped Cream, Chocolate Sauce, Caramel and Fresh Strawberries, Pretzel Sticks, Sugar Wafers and Marshmallows. CHOCOLATE DIPPING Gourmet Chocolate Dipping Sauce Served with Fresh Fruit and Berries, Pound Cake, Long Stemmed Strawberries, Pretzels and Mini Cookies. CHEESE CAKE New York Style-Choose from: Amaretto, Strawberry Crème, Sticky Pecan and Assorted Mini Cheese Bites. CHEESE FONDUE Homemade Artichoke and Parmesan Cheese Served Hot for Dipping.

11 From the Oven JUMBO GOURMET COOKIES Chocolate Chip, Double Chocolate Chip, Frosted Sugar, Caramel Apple, Rocky Road, Peanut Butter Kiss, M & M, Oatmeal Raisin, Molasses, White Chocolate Macadamia Nut Priced Per Dozen. JUMBO MUFFINS Apple Cinnamon, Banana Walnut, Carrot Pecan, Cranberry Nut, Lemon Poppy Seed and Blueberry Streusel. Priced Per Dozen. HOME MADE PIES Fresh Strawberry, Mom s Pecan, Apple Sour Cream, Apple Crumble, Coconut Cream, Banana Cream, Cherry, and French Silk Priced Per Pie ASSORTED FRESH BAGELS With Cream Cheese and Jam Priced Per Dozen

12 Children s Plated Menu {MINIMUM OF TEN CHILDREN} Entree s (Choose One) Chicken Tenders with Ketchup and Sweet and Sour Sauce Franks in a Blanket Hamburgers Hot Dogs Spaghetti with Meat Balls Meat Lasagna Hard Shell Tacos (Beef, Lettuce, Tomatoes and Cheese) Accompanim ents (Choose Three) Corn Macaroni and Cheese Carrots and Celery with Vegetable Dip Applesauce Tater Tots Mashed Potatoes and Gravy Fresh Fruit Strawberry Jell-O Milk or Apple Juice

13 Breakfast & Brunch (Gift Opening Menu) CONTINENTAL BREAKFAST Assorted Pastries, Seasonal Fresh Fruit, Individual Yogurt THE GRAND CONTINENTAL Egg Casserole, Bacon, Sausage Links, Pastry Platter, Seasonal Fresh Fruit FRITTATA BRUNCH An Italian Omelet Bake served with Seasonal Fresh Fruit, a Strawberry Spinach Salad With Raspberry Vinaigrette Dressing and Fresh Baked Bread and pastries (Frittata Choices: Hash Brown, Artichoke, Asparagus and Potato, Vegetable or Honey Ham and Swiss) EVERYONE S FAVORITE Scrambled Eggs, Bacon, Sausage Links, Cheesy Hash Browns, Baked French toast with Maple Syrup and Fresh Sliced Strawberries, Seasonal Fresh Fruit, and Pastry Platter THE ULTIMATE Scrambled Eggs, Cheesy Hash Brown Casserole, Brown Sugar Glazed Ham, Baked Stuffed French toast, Assorted Pastries and fresh fruit. The above breakfast & brunch menu selections all include freshly brewed coffee and chilled orange juice.

14 Additional Services PLATED DINNER FAMILY STYLE DINNER BUTLER STYLE HORS D OEUVRES CANDY TABLES/ SWEETS TABLES/ AFTER DINNER SNACK BAR Please select a price range. Cindy s Classic Catering is able to work with any budget. Amounts will be directly determined by your budget. CAKE CUTTING TASTING INFORMATION All tastings require a two week notice to ensure your items are available. Additional tastings are available for a fee (based upon menu selection) if you wish to have a tasting before booking your date or if additional tastings are desired.

CATERING ON THE GREENS BANQUET MENUS

CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)