Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

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1 Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per ORder (serves 4) white truffle caviar Deviled Eggs $3 per piece I $36 per dozen Sonoma Goat Cheese Ravioli $3 per piece I $36 per dozen Shrimp Sauté $4.50 per piece I $54 per dozen ahi tuna TartarE $4 per piece I $48 per dozen Jumbo Lump Crab Cakes $5 per piece I $60 per dozen

2 Additional accents (each ORder serves 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed parmesan truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Creamy Whipped Potatoes Lobster Mashed Potatoes SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon Steamed Broccoli roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese $10 per ORder $19 per ORder $13 per ORder $15 per ORder

3 first course Point Judith Calamari Sweet Chili Dinner Menu A $70.00 per person (Excluding Tax And Gratuity) second course house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 8oz Filet Mignon Ashley Farms amish Chicken Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert

4 Dinner Menu B $80.00 per person (Excluding Tax And Gratuity) first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Sweet Corn Fritter 8oz Filet Mignon Ashley Farms amish Chicken Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie

5 Dinner Menu C $90.00 per person (Excluding Tax And Gratuity) first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Sweet Corn Fritter 10oz Filet Mignon Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar Ashley Farms Amish Chicken 14oz New York Strip dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie

6 Dinner Menu D $ per person (Excluding Tax And Gratuity) first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Sweet Corn Fritter 12 oz Bone-In Filet Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce 16 oz Kansas City Strip Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Ashley Farms Amish Chicken dessert (Choose two) Carrot Cake Cream Cheese Icing, Pineapple Syrup Blueberry Lemon Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie

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