Raymore-Peculiar School District Market Basket
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1 Raymore-Peculiar School District Market Basket Company For each items listed below the bidder shall provide the following information: 1. Brand name and product code (or label) 2. Pack size 3. Cost per case Bidders price for inventory received during February 6-10, 2017 without mark up. State price by carton, case or bag. Be prepared to show copy of invoice supporting price when audited. 4. Deviated bid cost 5. Fixed fee 6. District price per case Bidders price per case plus fixed fee 7. Projected Cost Dollar volume based on the district price per case X number of cases estimated annual usage Chicken, Popcorn Tyson # /5.47 lb per case Whole grain breaded, fully cooked, CN label, meets 2 oz. M/MA, 1 grain eq Dough, WGR Roll Rich's # /2.5 oz per case Yogurt, Cherry General Mills # /4 oz per case % WGR, meets 2 grain eq 200 Trix cherry flavor, low fat Corn Dog, Turkey Hillshire Brands (State Fair) #SL /4 oz per case Made with 51% whole grains, CN labeled, meets 2 oz M/MA, 2 grain eq Mix, Cheese Sauce C H Guenther & Son (Pioneer) # /32 oz per case Instant, mix with water only Breakfast Buns Baker Boy # count per case 200 Whole grain bun, 2.2oz, meets 2 grain eq
2 French Toast Sticks Rich's # /2 lb per case 51% Whole grain, meets 2 grain eq, 3 sticks per serving Apricots Pacific Coast Producers #59 Halves, peeled, in extra light syrup or juice Frozen Fruit Cup J&J Snack Foods (Whole Fruit) # /4.4 oz per case Provides 1/2 cup fruit eq per container, no sugar added Dough, Breadstick Rich's #12194 /1.2 oz per case % Whole grain, perforated, meets 1 oz grain eq Pizza, Cheese Schwan's (Tony's) # /8/4.6 oz per case 51% Whole grain, 7" wedge, 50/50 cheese, CN labeled, meets 2 oz. M/MA, 2 grain eq Potatoes, Tri Taters Lamb Weston #PP52 or equal 6/5 lb per case 200 Frozen, oven ready, 2 oz each Applesauce, cup Mott's #65615 or equal 72/4.5 oz per case Regular flavor, unsweetened, all natural, provides 1/2 c fruit eq per container Napkins, Dispenser SCA Tissue (Tork) #DX906E 12/ ct per case Recycled fiber, interfold, 13x8.5, 1 ply Mandarin Oranges Roland # Whole segments, percentage of allowable broken is 5%, no crushed fruit, light syrup or juice G2, Raspberry Glacier Freeze Frito Lay # /12/12 oz per case Single serve 12 oz bottle, smart Spaghetti Sauce Del Monte Foods (Contadina) # Ready to use
3 Peas & Carrots, frozen 6/4 lb per case Ketchup Heniz # /9 g per case 50 Frozen, domestic, 60% peas, 40% carrots, 5% tolerance, peas 2-4 sieve, carrots 3/8 inch dice Individually portioned controlled ketchup, foil packets Gravy, Chicken C H Guenther & Son # /6.5 oz per case Low sodium, instant, mix with water only Macaroni & Cheese Land O Lakes # /5 lb per case Whole Grain, fully prepared product, meets 2 oz. M/MA and 1 grain eq per 6 oz serving Dressing, Ranch Mrs Clarks # /1 gal per case Reduced calorie dressing, plastic container Shrimp Poppers Tampa Maid #120 5/2 lb per case ( count) 170 Whole grain breaded, minced & formed, tail-off Cereal, Cocoa Puffs General Mills # count per case WGR, Cocoa Puffs low sugar, bowl pack, 96 per case Water, Strawberry Lemonade Sparkling Ice # /17 oz per case Sparkling flavored water, smart Pop Tart, Strawberry Kelloggs # /1.76 oz per case Whole grain, single pack Hot Dog, Turkey Perdue # /5 lb per case 8/1 lb, CN label, meets 2 oz M/MA Chips, Nacho Cheese Frito Lay (Doritos) # /1 oz per case Reduced fat, smart snack compliant
4 Cookie Dough, chocolate chip Redi-Bake # /1.85 oz per case 51% Whole grain, reduced fat, smart Goldfish, Cinnamon Grahams Campbells #94 /.9 oz per case Whole grain, cinnamon flavored, two per pack, meets 1 grain eq Food 'Trays, 5 compartment Monogram #932589, Pactiv or equal 4/125 per case compartment, white poly foam tray, 8.25 x Breadstick, Mozzarella Stuffed Tyson (Bosco's) # ct per case 40 7", whole grain rich, meets 1 m/ma & 2 grain eq Cocoa Cherry Bar National Food Group # /2.2 oz per case Whole grain, individually wrapped Pretzel, Nugget J & J Snack Foods (Super Pretzel) # /.5 oz per case Whole grain, soft pretzel nugget, fully baked Juice, Orange Tangerine Sparkling Apple & Eve (Switch) #00314 or equal 24/8 oz per case Sparkling flavored water, smart Tortilla Chips Mission #8617 6/2 lb per case No salt tortilla chips, bulk pack Sandwich, Peanut Butter & Jelly (Grape) Smucker Foodservice Inc. # /2.6 oz per case WGR, individually wrapped, thaw & serve, meets 1 oz M/MA, 1 grain eq Fork Daxwell Distribution #A count per case Disposable fork, medium weight, white poly, bulk Potato, Pearl Basic American Foods # /28 oz per case 350 Dehydrated pearl, instant, mix with water only
5 Beans, green Cut, canned, 4 seive Pizza, Sausage Breakfast Schwan's (Tony's) # /16/3.31 oz per case Made with 51% whole grains, CN labeled, meets 1 oz M/MA, 1.5 grain eq, presliced GRAND TOTAL - Authorized Signature Date
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Bush 6/#10 ALLEN # /#10 No Preference 6/#10 FURMANO# Stokly 6/#10. No Preference ALLEN#
100 150 6/#10 Beans, Baked 11-1310 Bush 6/#10 ALLEN #42217001 6/#10 6/#10 FURMANO#13432 101 56 6/#10 Beans, Black 11-1315 Stokly 6/#10 Bush 6/#10 6/#10 ALLEN#32213001 102 200 6/#10 Beans, Refried 11-1327
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
DRY FOOD PRODUCTS Bid # Recap
100 56 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 FSA $47.88 101 56 CASE 6/112 oz Beans, Refried, Traditional, Canned. FSA $42.57 Rosarita #4430010641 $38.85 102 54 CASE 96/1.13 oz Cereal,
QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS PRICE PER CASE FOB SOLDOTNA
100 56 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 101 56 CASE 6/112 oz Beans, Refried, Traditional, Canned. Rosarita #4430010641 102 54 CASE 96/1.13 oz Cereal, Honey Nut Chex, Bowlpak, Gluten-Free.
DRY FOOD PRODUCTS Bid # Recap
100 168 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 FSA 38.59 101 56 CASE 6/112 oz Beans, Refried, Canned. Rosarita #4430010641 FSA 49.36 102 50 CASE 96/1.13 oz Cereal, Honey Nut Chex, Bowlpak,
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
MEMORANDUM KANSAS P U RI I C SCHOOLS
.,-.. 010 N. 59" Street, Kansas Ctty, KS 66104 M (913) 551-300 FAX: (913) 551-317 ~ 4~,. 4:. KANSAS CITY KANSAS P U RI I C SCHOOLS WWW.KCKPS.ORG MEMORANDUM TO: FROM: DATE: SUBJECT: THE KANSAS CITY KANSAS
School Board Members and Superintendent Dennis Carlson
03-28-11 H-1 Date: March 28, 2011 To: From: RE: School Board Members and Superintendent Dennis Carlson Kim Mattson, Purchasing Manager B10022 MSFBG: Food Items Ninety-six school districts in Minnesota
1st Quarter July 1 thru September 30,
CASE 200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
Page 1 of 9. STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: TREE NUTS or NUTS WHEAT SUGAR. SOYBEAN OIL or SOYBEAN
STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: BEVERAGES: Apple, Single Serve Juice, 4 oz. 14 Breakfast Cocoa, Unsweetened, 1 teaspoon 9 Coffemate, 1 packet 1 French Vanilla Creamer, 1 creamer 5 Fruit Punch,
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
FROZEN/CHILL FOOD PRODUCTS BID # Recap
200 60 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.
PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
ISLE OF WIGHT COUNTY SCHOOLS
Carb counts are based on the latest information available. Occasionally vendors may change or substitute an item due to availability. The information contained is meant as a guide only. ITEM CARB FAT CALORIES
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
At Least 51% WG. Bread
Brand Name At Least 51% WG Bread Estimated Annual Usage BREAKFAST & SNACKS DRY Bagels, Strawberry Mini w/ Cream Cheese Pillsbury x 2 6,000 serv 33.56 0.466 72-2.43 oz Bagels, Cinnamon Mini w/ Cream Cheese
3rd Quarter January 1 thru April 30,
ITEM # Bid Specification Sheets QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS Beans, Baked, Maple, Canned Bush's #1619 100 32 CASE 6/118 oz Beans, Refried, Canned. Rosarita #4430010641 101 0 CASE
Beef, Teriyaki Dippers. Product must be CN labeled. 4/.70oz nuggets must provide 2oz M/MA
200 50 CASE 500/.97oz Beef, Country Fried Steak Finger, Breaded. Fully Cooked Beef Steak. This product must be CN labeled. Four Fingers must provide 2oz M/MA and 1oz equivalent grains for Child Nutrition
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
Owner & Operators LISA Marketing/Promotions & Sales KAYCEE
WE ARE ON THE WEB slproduce.com FOLLOW US CONTACT OUR STAFF TO ASSIST WITH YOUR NEEDS Product Specialist & Sales Associates VICKI 618-532-8344 vicki@slproduce.com RUTH 618-532-8344 FRANK 618-918-8329 Owner
BID # SNS; Chill/Freeze
301 5 case 12/1# Base, Chicken, No MSG (Chill) Minors 12/1# 11-0060 Maggi 12/1# Or Equal 302 50 case 36/1# Margarine/Butter Blend Ventura 36/1# 90% Margarine Blended w/ 10% Butter (Chill) 11-0010 - Or
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Advance # /.97 oz. Advance# provide 2 oz mma Intergrated Foods #N15260B 135/3.6 oz. JTM# 5430CE 6 bag/28 ser
301 100 case 500/.97 Beef, Country Fried Steak Finger Breaded fully cooked beef Advance #3-1416 500/.97 oz steak. This product must be CN labeled. Four fingers must Advance# 69038 provide 2 oz mma 13-1013
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday
Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
Menu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015
Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Carbohydrate Count of Common Food Items K-5/K-8
Food Item: Fruit and Fruit Juices Serving Size Grams of Carbohydrates Apple, fresh- Commodity 2 3/4 apple appx. 21 g Pear, fresh- Commodity 2 ½ x 3 ½ appx. 25 g long pear Apple Juice Ardmore 4 fl oz 14
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
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RFP # Manchester and Glastonbury Public Schools Frozen, Snack and Grocery Products ADDENDUM #1 05/30/2018
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Raymore-Peculiar Schools
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Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Carbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
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Freihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
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Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 X Baked Beans Bush's Best 1637
Item Name Manufacturer MFR # Milk/Dairy Eggs Wheat Soy Tree Nuts Peanuts Bagel 2.3oz WG Frozen Burry 18 Baked Beans Bush's Best 1637 Beef Crumbles Beef Crumbles JTM CP5868 Beef Diced Cooked JTM CP5887
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Approved Snacks Revised November 2018
3 Special Day ASB Snack Cookietree Bakeries Brownie 10004 1.75 oz. x 3 Special Day ASB Snack Cookietree Bakeries Cookie, Candy Chip 3237WGR 1.3 oz. x 3 Special Day ASB Snack Cookietree Bakeries Cookie,
K ANC RECIPE CARDS
Schwan s Food Service K12 2016 ANC RECIPE CARDS Crunchy Buffalo Chicken Pizza BIG DADDY S Primo 16" Buffalo Chicken pizzas 333.6 oz. (41.7 oz. per pizza) 14.25 oz. Celery, diced (1.78 oz. per pizza) Ranch
PLYMOUTH CANTON COMMUNITY SCHOOLS HIGH SCHOOL BREAKFAST CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS HIGH SCHOOL BREAKFAST CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate as
MAIN FEATURE ENTREE'S None Red Gold #RPKNA99 GFS Diced Chicken, Commodity 2 oz None USDA #100101
Monday Feature: Pasta Bar GFS 221460 51% Spaghetti Pasta (lead time required) GFS 869490 WG Rotini Pasta (comm) GFS 785860 Meatballs, Commodity MAIN FEATURE ENTREE'S 1 cup (56.7g)/ 2 oz dry 41 210 0 0
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
Elementary Breakfast & Lunch Menu
Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet
BEEF. 7 Beef Taco Filling JTM CP oz 32 lbs $ $ 0.13 $ - $ -
BID TABULATION SHEET Bid # & Title: RFP #71 1/15 Processing Services Estimated Exposure: Funding: $3,000,000.00 Nutrtition Services 5775 Osceola Trail Naples, Florida 34109 p: 239.377.0047 f: 239.377.0074
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.%.. 9..7
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
Soy/Soy Protein Wheat Milk Fish
- School Nutrtion Department DISCLOSURE OF FOOD ALLERGENS ON-SITE Please note that all products may be made in a factory that contains 1 or more of the 8 allergens which are wheat, soy, egg, milk, shell,peanuts
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
0.0g SAT FAT. 480mg SODIUM 113 CALORIES. 25.3g CARBS 19 CALORIES. 6mg SODIUM. 4.4g CARBS. 5.0g CARBS 26 CALORIES. 22mg SODIUM BEANS, BAKED BUSH
BEANS, BAKED BUSH PER SERVING (1/2 c.) 113 0.0g 480mg 25.3g Made With: Beans Vegetarian Bush's Best 39400-01637 Beans, green, cooked from frozen, whole or cut (french or sliced lengthwise), drained, without
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.% 9.7..7.9
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Sun Mon Tue Wed Thu Fri Sat. 1 Wild Blueberry Muffin Fresh Fruit Pear Cup Choice of Milk Calories 407
PRIMARY & INTERMEDIATE SCHOOLS BREAKFAST Calories 407 Trix Cherry Yogurt Cup Calories 4 Mini Chocolate Calories 0 Double Chocolate Oatmeal Bar Calories 4 7 Mini Chocolate Chip Loaf Calories 4 Apple Cinnamon
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER
Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic
NMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100