Weekly Rotating Menu January to March Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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- Cora Thompson
- 5 years ago
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1 B F A S Monday uesday ednesday hursday Friday Saturday Sunday Ind. atmeal Fried ggs Pea Meal Bacon ed iver Cereal Scrambled ggs Baked am Dollar Potatoes Ind. atmeal Mexicalli nglish Muffin ash Brown Patties Cream of heat Blueberry Buttermilk Pancakes Scrambled ggs Sausage Links Pom Pom Potatoes Ind. atmeal omemade affles Scrambled ggs Available Daily 100% Juice, Soy Milk, Yogurt Bar, atmeal, Granola, Dry & Fresh Fruit, Flax Meal, Coffee, ea, ot & Cold Cereals and Assorted hole Grain Breads, Pastry's and Muffins. L U C oodle Macaroni & Beef Casserole Chocolate Chip Cookies Butternut Squash Mac n omato Basil urkey Fried ice Steamed Corn Mini arts Vegetable & ofu Stir Fry eekly otating Menu January to March 2018 eek 1 Beef Barley Greek And Potatoes Fresh Broccoli ocky oad Bar atatouille Quinoa Mushroom Curried Cod Jasmine ice Green Beans Fresh Brownie Butternut Masala ofu ed Bean Beef Lasagna Focaccia Bread PI Medley Carrot Cake Vegetable Lasagna ************ able ********** able Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar including 2 kinds of fresh cut lettuces, 2 prepared salads, 9 cut vegetables, 3 low fat homemade dressing, fresh fruit salad and various condiments. D I Beef Burritos Cilantro Brown ice Steamed Peas Apple Crisp Portobello Mushroom Burrito Indian Garlic Basmati ice Garlic Cumin Cauliflower range Cake oast Striploin oast Cajun Mini Potatoes omato, Zucchini & kra Apple Blossoms Sticky Pork Ginger Drumsticks ed Chili ice Baby Bok Choy Chocolate Cream Puff Brown ice Cookies hai Basil Stir Fry Jasmine ice Glazed Ginger range Carrots oday s Sweet Vegetable Biriyani ale & Farro Pilaf Spicy Veg Lo Mein Vegetable Chili Sweet & Sour Pineapple ofu Flank Steak Sweet Potato Grilled Peppers, nions w/basil oday s Sweet Lentil Veggie Stew Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar including 2 kinds of fresh cut lettuces, 2 prepared salads, 9 cut vegetables, 3 low fat homemade dressing, fresh fruit salad and various condiments.
2 B F A S eekly otating Menu January to March 2018 Upper Dining all eek 2 Monday uesday ednesday hursday Friday Saturday Sunday Cream of heat Chocolate Chip Pancakes Scrambled ggs Sausage Links Savoury Potatoes Ind. atmeal gg & nglish Muffin Peameal Bacon Dollar Potatoes ed iver Cereal Cheesy Scrambled ggs Baked am Ind. atmeal Fried gg & Bagel Sausage Pattie Pom Pom Potatoes Cream of heat omemade affles Scrambled ggs ash Brown Patties Available Daily 100% Juice, Soy Milk, Yogurt Bar, atmeal, Granola, Dry & Fresh Fruit, Flax Meal, Coffee, ea, ot & Cold Cereals and Assorted hole Grain Breads, Pastry's and Muffins. L U C ice Squash & Black Bean Brown ice Steamed Corn SpiceAppleCake Brazilian Black Bean Stew Vegetable Fennel & Carrot Salmon ice Pilaf Vegetable angine oodle Italian Peppers & Sausage otini Mushroom hole Grain Penne Vanilla Cupcake Baked Broccoli & otini Cauliflower Cheddar Sweet & Spicy Jasmine ice Fresh Broccoli Lemon Bar hai Spicy ggplant & Basil omato Florentine!00% Beef Burgers French Fries Coleslaw Chocolate Mocha Cake Veggie Burgers ************ able Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar ********** able 10:30 to 1pm D I Baked oney Mustard oasted Potato Steamed Green Beans Cake Moroccan Barley & Vegetables Beef Lasagna Cheesy Bruschetta Steamed Broccoli Coffee Bun Cake Vegetable Lasagna eriyaki highs Mashed Potato Corn ib lets gg arts Veg & Bean Jambalaya Beef Stroganoff gg oodles Steamed Peas Fresh Apple Pie atatouille Capers & erbs ings Spicy edges Carrots & Celery Cookies Chiliean Stew andoori Basmati ice Chickpea & Spinach Curried Lentil Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar i l di 2 ki d f f h t l tt 2 d ld 9 t tbl 3 l fth d d i f hf it ld d i di t Pizza Spaghetti Style Garlic Bread Stick Mexican Corn oday s Sweet Vegetable Lasagna
3 B F A S Monday uesday ednesday hursday Friday Saturday Sunday Ind. atmeal Scrambled ggs Peameal Bacon ash Brown Patties Cream of heat UCC gg & Sausage Muffin UCC gg & Muffin ed iver Cereal Scrambled ggs Blueberry Pancakes Dollar Chips Cream of heat Fried gg Sausage Links Pom Pom Potatoes Maple Banana atmeal omemade affles Scrambled ggs Available Daily 100% Juice, Soy Milk, Yogurt Bar, atmeal, Granola, Dry & Fresh Fruit, Flax Meal, Coffee, ea, ot & Cold Cereals and Assorted hole Grain Breads, Pastry's and Muffins. L U C oodle Beef & Sweet Potato Curry Brown ice hai Green Bean & Pineapple Curry Corn Chowder Cod with lives & Lemon Brown ice Pilaf Glazed Cumin Carrots ice Crispy Squares Leek/Potato Beef &Broccoli Singapore oodles Grilled Zucchini Broccoli Cheddar Jerk ice & Peas Blondie Squares Quiche ofu Chow Mien Curried Chickpeas ice Battered Fish Filets Potato edges Steamed Corn Apple arts Mixed Vegetable Masala ************ able Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar D I Deviled oast Potatoes Green Beans Chocolate Cream Pie ed Lentil Curry Beef aco Bar Spanish ice Corn iblets Lemon Buttermilk Cake Quinoa Black Bean aco eekly otating Menu January to March 2018 Upper Dining all eek 3 Mushroom ortellini Lava Cake Baked ortellini & omato ustic BBQ Pork ibs Montreal Baked Garlic Mashed Strawberry hubarb Pie Vegetarian Baked Beans Beef Cannelloni Garlic Sticks Cannelloni ale & Sprout Stir Fry Basmati ice Green Beans oday s Sweet atatouille Quinoa Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar ********** able 10:30 to 1pm Family Meatloaf Mashed Potatoes Cauliflower au Gratin oday s Sweet Vegetarian Beef Stew
4 Monday uesday ednesday hursday Friday oodle Flex Seed Fingers w/ Plum Sauce Fried Brown ice omato Basil Beef & Broccoli oodle Bowl eekly otating Menu January to March 2018 Lower Dining all Beef Barley Quesadillas ex Mex ice w/ Salsa & Sour Cream Mushroom hole Grain Spaghetti & Meatballs w/ Garlic Bread ed Bean Curried & Spinach Steamed Brown ice ice eriyaki Steamed oodles Spring olls w/ Plum Sauce Vegetable Cheesy Baked hole heat Macaroni Breadstick oodle ex Mex ice Bowl Cauliflower Cheddar Sweet & Sour Steamed Brown ice omato Florentine Cheddar Burger on Bun & Baked edges oodle Monetary Jack Multigrain Ciabatta Corn Chowder hole heat Penne Bolognese Leek & Potato oney Garlic Pork Stir Fry Fried Brown ice Broccoli Cheddar Greek Pita w/ zatziki Sauce Greek Green Salad ice Country oast Mashed Potato Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar
5 Monday uesday ednesday hursday Friday omato Basil oast Beef & Cheddar Grilled Veggie & Mozzarella CAIVIY eekly otating Menu January to March 2018 oodle Grilled w/peppers, Pesto Aioli omato & Mozzarella Beef Barley am & Mushroom & hree Mushroom Smoked Assorted Meats omato & Grilled riple ice urkey Cranberry Mushroom & Vegetable Beef & Brie omato & oodle Grilled w/peppers, Pesto Aioli Grilled Veggie & ungarian Cauliflower am & omato & Grilled riple Carrot Ginger Grilled w/peppers, Pesto Aioli omato & oodle oast Beef & Cheddar Grilled Veggie & Cream of Broccoli urkey Cranberry Mushroom & hree Leek & Sweet Potato Smoked Assorted Meats omato & Grilled riple Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar
6 eekly otating Lunch Menu January to March 2016 Upper Dining all Monday uesday ednesday hursday Friday omato Basil Baked Paprika Brown ice Pilaf Chocolate Chip Cookies atatouille Quinoa oodle Macaroni Beef Casserole Fresh Broccoli Banana Cake Butternut Squash Macaroni & Beef Barley Sloppy Joe s Sweet Potato Planks Peas & Carrots ocky oad Bar Middle astern Chickpeas & Spinach Mushroom Bombay Style Cod Coconut Jasmine ice Peas & Mushroom Indian Style Fresh Brownie Lentil Veggie Stew Corn Lentil Beef & Cheddar Sub 5Spice Potato edge PI Medley Carrot Cake Deluxe Grilled ice ome style Brown ice SpiceAppleCake Vegetable Chili Vegetable Soya Glazed Salmon ice Pilaf Fresh Cauliflower Perogies with Sour Cream oodle Italian Peppers & Sausage otini Mushroom hole Grain Penne Vanilla Cupcake Baked Broccoli & otini ungarian Cauliflower Baked BBQ Parsley Potatoes Corn ib lets Lemon Bar Six Bean agout oasted Garlic & omato!00% Beef Burgers French Fries Coleslaw Chocolate Mocha Cake Veggie Burgers Carrot Ginger Shepherd s Pie Veggie Shepherd s Pie oodle Baked Cod w/sweet Potato live elish Brown ice Pilaf Glazed Cumin Carrots ice Crispy Squares Perogies with Sour Cream Cream of Broccoli Beef Chow Mien Singapore oodles Grilled Zucchini Leek & Sweet Potato Jerk ice & Peas Blondie Squares ice Battered Fish Filets Potato edges Corn & Broccoli Apple arts ofu Chow Mien Curried Chickpeas & Potato Quiche Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar including 2 kinds of fresh cut lettuces, 2 prepared salads, 9 cut vegetables, 3 low fat homemade dressing, fresh fruit salad and various condiments.
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Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
More informationSteel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F
GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationMinestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationMain Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
More informationBREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
More informationM e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
More informationHigh School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
More informationCARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
More informationChicken/ Poultry Entrees:
Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationMonday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4
Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationThe Growing Place Winter Menu: week 1 of 6
The Growing Place Winter Menu: week 1 of 6 9:30 am AM Banana Bread Oranges with English muffins and Jam Veggie & Spinach apples and cinnamon OJ and water Milk and water Milk and water Milk and water and
More informationMEal PlaN REcIPE INDEX
MEal PlaN INDEX BREaKFaSTS BREAKFASTS 3 Ingredient Breakfast Muffins Acai Yogurt and Fruit Toast Avocado Egg Salad Avo Egg Toast Bacon Wrapped Egg Muffins Baked Cinnamon Oatmeal Banana Chocolate Chip Protein
More informationEast Commons Weekly Menus
Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
More informationCafé in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationCATERING MENU. Prices subject to change.
CATERING MENU Prices subject to change. SIGNATURE BREAKFAST BUFFETS (10-person minimum / price per person) HOMESTYLE BREAKFAST $12 Scrambled eggs, bacon, sausage links and fried potatoes Served with flour
More informationWeek at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More information9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
More informationCHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
More informationUNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online
UNITED STATES CLASSICS MENU U.S. CLASSICS MENU BREAKFAST Displays bakery display choice of muffins, croissants, danish pastries, butter and preserves continental display seasonal fruit, pastries and greek
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
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