PRICES SUBJECT TO CHANGE WITHOUT NOTICE HOT WINGS ORIGINAL STYLE $16.00 WHOLE SMOKED SALMON WITH CONDIMENTS AND CROSTINI $180
|
|
- Augustine Tyler
- 5 years ago
- Views:
Transcription
1 APPETIZERS (PRICED PER GUEST) minimum order 25 each TOMATO BRUSCHETTA $2.00 CAPRESE SKEWERS $2.25 IDAHO JO JO s WITH SAUSES $2.00 SEASONAL FRUIT $2.25 ASSORTED MEATS/CHEESES $3.50 IMPORT/Domestic CHEESE DISPLAY $3.75 FRESH VEGETABLE CRUDITE WITH DIP $2.00 SIRLOIN WRAPPED ASPARAGUS (while in season) $3.00 DEVILED EGGS WITH BAY SHRIMP $2.00 SMOKED SALMON DIP WITH CROSTINI $3.25 ARTICHOKE-FETA DIP WITH CROSTINI $2.50 ROASTED red pepper HUMMUS WITH PITA $1.75 APPETIZERS (PRICED PER DOZEN) minimum 2 dozen CRAB CAKES WITH GARLIC AIOLI $32.00 SCALLOPS ROCKEFELLER $33.00 OYSTERS ROCKEFELLER $27.00 PAN FRIED OYSTERS $20.00 STUFFED MUSHROOMS with SEAFOOD $20.00 STUFFED MUSHROOMS with SAUSAGE $17.00 CHILLED SHRIMP COCKTAIL $20.00 THAI CHICKEN SATAY $20.00 ASIAN PORK SATAY $20.00 SKIRT STEAK SATAY $27.00 ASSORTED CANAPES $14.00 PORK POT STICKERS $16.00 GARLIC SHRIMP SKEWERS $31.00 BROILED VEGETABLE KABOBS $13.00 SALMON SATAY $27.00 HOT WINGS ORIGINAL STYLE $16.00 WHOLE SMOKED SALMON WITH CONDIMENTS AND CROSTINI $180 PRICES SUBJECT TO CHANGE WITHOUT NOTICE
2 BUFFET STYLE CHICKEN BREAST $15 per person Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: PICATTA STYLE(LEMON BUTTER AND CAPERS) PROVENCAL (TOMATOES, GARLIC, BASIL AND OLIVE OIL) BISTRO 29 (MUSHROOMS, SHALLOTS, BOURBON AND CREAM) ISLAND (CILANTRO COULIS AND TROPICAL SALSA) ROSEMARY (GARLIC, SHALLOTS, FRESH ROSEMARY AND CREAM) 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. CHOOSE ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
3 BUFFET STYLE PORK TENDERLOIN $17 PER PERSON Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: DRIED FRUIT STUFFED WITH PEPPERCORN GLACE ANISE-SAGE CRUSTED WITH RHUBARB COMPOTE ROSEMARY GARLIC MARINATED AND GRILLED RYE BREAD CRUSTED WITH APPLE-BRANDY GLACE FIVE SPICE WITH THAI CHILI ORANGE SALSA $2 PER PERSON UPCHARGE: SLOW BRAISED SHANK WITH CIDER GLACE BROILED BONE IN CHOP WITH RAISIN JAM 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. CHOOSE ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
4 BUFFET SYTLE SALMON $18 PER PERSON Includes sliced baguette bread Ask about a seasonal fish,(i.e. Halibut, Mahi Mahi, Sea Bass, Snapper, Sole) 1. CHOOSE STYLE OF PREPARATION: SIMPLE BROILED WITH LEMON BUTTER OR SEASONAL FRUIT CHUTNEY PECAN CRUSTED WITH A CANADIAN MAPLE SAUCE CEDAR PLANKED WITH SMOKED TOMATO BUTTER SAUCE MISO GLAZED WITH PINEAPPLE SALSA BISTRO 29 (TOMATO CAPER BEURRE BLANC) MEDITERRANEAN (BASIL CREAM, ARTICHOKES, SUNDRIED TOMATOES, PARSLEY AND KALAMATA OLIVES) $2 PER PERSON UPCHARGE OSCAR (ASPARAGUS, CRAB MEAT AND BEARNAISE SAUCE) SHRIMP SCAMPI SAUCE 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. CHOOSE ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
5 BUFFET STYlE BEEF $19 PER PERSON Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: FLANK STEAK (SPICY DRY RUBBED WITH CORN SALSA) FLAT IRON (HOUSE MARINADE, HERB CHIMICHURRI AND BALSAMIC BBQ) TOP SIRLOIN (CARAMELIZED ONIONS) RIBEYE (BROILED WITH BLUE CHEESE FONDUE) $26 FILET MIGNON (OPEN FLAME BROILED WITH BERNAISE) $27 NEW YORK (PEPPERCORN CRUSTED WITH MUSHROOM GLACE) $24 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES BAKED RUSSET POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. Choose ONE VEGETABLE: SUMMER SQUASH GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD PRICES SUBJECT TO CHANGE WITHOUT NOTICE
6 BUFFET STYLE VEGETARIAN $14 PER PERSON Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: WELLINGTON (BALSAMIC PORTABELLO, GOAT CHEESE AND ONIONS WRAPPED IN PUFF PASTRY) VEGETABLE RISOTTO (CREAMY ITALIAN RICE WITH SEASONAL VEGETABLES) RAVIOLI (SEASONAL) EGGPLANT NAPOLEON 2. Choose ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 3. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
7 PRICES SUBJECT TO CHANGE WITHOUT NOTICE PACKAGED DINNERS -- BUFFET STYLE We offer family style for $1.00 additional per guests 1. CHICKEN BREAST and PRIME RIB STATION $30 per person MASHED RED POTATOES with GARLIC and PARMESAN GREEN BEANS with SHALLOTS and BACON HOUSE SALAD, sliced baguette bread Horseradish sauce 2. CHICKEN BREAST and ANGUS ROAST BEEF STATION $22 per person MASHED RED POTATOES with GARLIC and PARMESAN GREEN BEANS with SHALLOTS and BACON CAESAR SALAD, sliced baguette bread 3. CHICKEN BREAST and FISH (your choice) $22 per person RICE PILAF with MUSHROOMS
8 CAESAR SALAD, sliced baguette bread 4. CHICKEN BREAST and PORK TENDERLOIN $22 per person HERB ROASTED RED POTATOES SWEET and SPICY GLAZED BABY CARROTS HOUSE SALAD, sliced baguette bread 5. PORK TENDERLOIN and FISH (your choice) $23 per person RICE PILAF with MUSHROOMS CAESAR SALAD, sliced baguette bread 6. FLAT IRON STEAK and FISH (your choice) $26 per person BAKED POTATOES SUMMER SQUASH HOUSE SALAD, sliced baguette bread CUSTOM MENUS AVAILABLE UPON REQUEST Catering Menu Desserts BREAD PUDDING $6.50 FLOURLESS CHOCOLATE CAKE $6.50 CHEESECAKE $6.50 Special brick $7.50 $3.00 each (2 dozen minimum order) CHOCOLATE MOUSSE LEMON BARS Cheesecake bites Flourless chocolate cake bites $2.00 each (2 dozen minimum order) CHOCOLATE CHIP COOKIES PEANUT BUTTER COOKIES SHORTBREAD COOKIES BEVERAGE SERVICE Table Service
9 COFFEE/HOT TEA (includes sugar and creamer) $1.50 per person ICE TEA or LEMONADE $1.50 per person FRUIT or HERB INFUSED ICE TEA OR LEMONADE $2.00 per person BOTTLED WATER $2.00 per person ASSORTED SOFT DRINKS $1.50 per person BEVERAGE SERVICE Beverage Station COFFEE/HOT TEA (includes sugar and creamer) $15.00 per carafe ICE TEA or LEMONADE $16.00 per gallon FRUIT or HERB INFUSED ICE TEA OR LEMONADE $20.00 per gallon (Gallon serves 16 in an 8oz/12oz beverage glass) BRICK 29 CUCUMBER WATER $5.00 per gallon ASSORTED SOFT DRINKS $16.00 per gallon PRICES SUBJECT TO CHANGE WITHOUT NOTICE OFF SITE CATERING Off site catering is available within a 30 mile radius. Consideration will be given to large events outside a 30 mile radius. Charges for off Site catering are as follows: China plates $0.55/ea Cake plates $0.55/ea silverware $1.00/ set (knife, fork & spoon) Cake forks $0.35/ea Steak knife $0.35/ea Clear plastic cups $3.00/set of 10 Water glasses $0.50/ea Coffee mugs $0.50/ea White napkins $0.55/ea Coffee pot $20/100 cup capacity rental Soup tureen $17 rental BAR SERVICE th Avenue S. Nampa, ID ph
10 1 Bartender is required per 50 people. Bar Service to include disposable cups. Glassware is available at additional cost per item. NO HOST BAR plus BARTENDER $150 minimum 4 hours, $25 hour after HOSTED BAR plus BARTENDER $150 minimum 4 hours, $25 hour after STAFFING If Gratuity does not cover the cost of labor, labor will be charged at the rates below. 1 server is required per 25 people for Buffet Service. 2 servers are required per 25 people for Plated Service. SERVERS $100 minimum 4 hours, $20 hour after DELIVERY/DROP OFF/SET UP-SERVICE Delivery and Drop off service is available within a 10 mile radius. Drop off Service does not include: Dinner Plates, Napkins, or Silverware and set up fee does not include pick up of rentals. DELIVERY/DROP-OFF/SET UP FEE $50 (10 mile radius) (Consideration will be given to events outside a 10 mile radius) PICK UP FEE $50 (10 mile radius) (Items can be returned to the restaurant the following day, without charge) th Avenue S. Nampa, ID ph
Menu Pricing. Appetizers
Menu Pricing Appetizers Fresh Seasonal Fruit Platter or Fruit Kabobs $2.00/ $2.50 Baked Brie with Raspberry Compote and Caramelized Almonds $2.25 Assorted Gourmet Cheese and Italian Meat platter with Almonds
More informationHoney Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce
Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationSilver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.
Silver Package Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip Salad Selections Served with rolls and butter. California Spring Greens with Cucumber,
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationCATERING MENU Serving Second Chances Since 2003
CATERING MENU Serving Second Chances Since 2003 INFORMATION Welcome to Life s Kitchen Catering! From picnic lunches, to customized special events, Life s Kitchen will meet your full service catering needs
More informationHors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationCATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913
CATERING MENU 608-356-EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913 PLATED ENTRÉES All plated entrees are served with you choice of salad, potato & vegetable, & dinner rolls with
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationDinner Buffet Catering
Dinner Buffet Catering All menus are based on a minimum of 75 guests. Menus include: China plates, linen napkins and silverware. Exceptional service to maintain the catering service and work throughout
More informationWEDDING MENU. Last Updated : Fall Contact Us At : Visit Us Online at : maverickscatering.com. Established 1995
Established 1995 WEDDING MENU 2015 Last Updated : Fall 2014 Contact Us At : 925.680.4227 Visit Us Online at : maverickscatering.com Wedding Packages 2015 web Maverick s Catering Est. 1995 PASSED HORS D'OEUVRES
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationWEDDING CATERING MENU
WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationSmall Plates + Entrées
Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,
More informationWedding Menu. Hors D Oeuvres. Served Cold $3.00. Iced Vegetables with Ranch or Blue Cheese Dip* Fruit & Cheese Tray* $4.00.
Hors D Oeuvres Hors d oeuvres are priced per person. We will prepare one piece or one serving per person. Served Cold $2.00 Assorted Bruschetta Assorted Finger Sandwiches Deviled Eggs Artichoke Dip with
More informationUniversity of Delaware Wedding Package. Prices range from $88 to $137 per person
University of Delaware Wedding Package Wedding with 50 or more adult guests includes Five-Hour Dinner Reception Four-hour open bar includes premium brands of liquor and domestic beer, house wine, mixers,
More informationDISPLAYS Fresh Vegetable Presentation with Green Goddess Dip Domestic Cheee Cubes Strawberries and Grapes Assorted Crackers $5.
2019 Wedding Guide COCKTAIL HOUR Typically 45 minutes to an hour following the ceremony, while the bride and groom are finishing pictures. Displays are priced per person. Staff-Passed Appetizers are priced
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationFood. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients.
Food At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. From appetizers to midnight snacks and everything in between, we provide your complete
More informationPremium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet.
Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationsweetcreationscharlotte.com
We re honored to be considered as your culinary partner for one of the most important days of your life. As a full-service caterer, Sweet Creations will help you realize your wedding dreams by providing
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationPeppermint Plated. Served with Winter Vegetable Medley, Warm Rolls with Whipped Butter, Coffee, Tea, Water and Unlimited Soft Drinks Included
Contact an Event Specialist Today! 323-264-8426 Peppermint Plated Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic,
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationBel-Wood Catering. Hors d oeuvres. Tender bay scallops wrapped in bacon and tossed in orange soy sauce
Bel-Wood Catering Premium Hors d oeuvres Mini crab cakes with Thai chili butter sauce $3.5 Maryland style crab cakes with sweet Thai chili butter Bacon Wrapped Scallops with citrus soy sauce $4 Tender
More informationSERVED MEALS. SERVED MEAL MENUS (20-person minimum)
SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationHoliday Menu. Catered Exclusively by
Holiday Menu Catered Exclusively by HORS D OEURVES Menu 1 Stationary items: Rainbow of Seasonal Garden Vegetables with Creamy Herb Dip Oven Roasted Squash Hummus with Garlic Rosemary Pita Crisps Caprese
More informationGlover Mansion Wedding Menu
321 West 8th Avenue Spokane, WA 99204 Phone 509-459-0000 Fax 509-459-0100 The Glover Mansion Glover Mansion Wedding Menu Beyond our package choices, we offer a full range of menu options. Mix and match
More informationLonestar Catering Company
Lonestar Catering Company The menu we provide is just a guideline of what we offer. If you have any special requests, We would be glad to meet with you and prepare a menu that is right for your needs.
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationHOR D VOEUVRES. Priced Per 25 pieces
Receptions HOR D VOEUVRES Priced Per 25 Pieces HOT HOR D OEUVRES Priced Per 25 pieces Sweet & Sour Meatballs $50.00 Swedish Meatballs $50.00 Teriyaki Chicken Wings $75.00 Vegetable Spring Rolls $75.00
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
More informationA LA CARTE. hors d'oeuvres $2.75 $2.95 $2.95 $2.75
A LA CARTE All orders served with assorted bread rolls with butter, one refreshing beverage, disposable plates, napkins and service ware needed. Per Person with Minimum 50 Guest hors d'oeuvres Fresh Fruit
More informationWedding & Event Guide
Wedding & Event Guide Type A Catering 302 Southview Drive Nicholasville, Kentucky 40356 859-619-3198 events@typeacatering.com www.typeacatering.com Photo Credit: Ginger Snaps Cocktail Reception Pricing
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationContinental - $10 per person. Hot Breakfast Buffet - $15 per person
BREAKFAST Continental - $10 per person ASSORTED PASTRIES May include Scones, sweet rolls, sticky buns & croissants. Served with butter, jams and spreads. FRUIT SALAD Fresh fruits of the season COFFEE /
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
More informationBanquet To-Go. Customize your banquet to-go with Entrees, Sides, Salad, Bread Choice, Hors d oeuvres & desserts.
Banquet To-Go Customize your banquet to-go with Entrees, Sides, Salad, Bread Choice, Hors d oeuvres & desserts. Ideal when servers are not needed. Great for Weddings, Business Functions, Parties, and events.
More informationStationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
More informationHOLIDAY - PRE PARTY RECEPTION
HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationSTANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken
STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationmenu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
More informationCocktail, Casual Dining & Buffet Catering
Cocktail, Casual Dining & Buffet Catering www.cornerstonecanmore.com catering@cornerstonecanmore.com 1.800.773.0004 Cocktail, Casual Dining & Buffet At Cornerstone Catering, our Rocky Mountain inspired
More informationbeckets catering menu
beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
More informationFood Service for Special Events
Food Service for Special Events Pricing guide is for Member and Member Sponsored events. Non-Member **CYC pricing MEMBER is available PRICING upon MEMBER request. SPONSORED All prices are PRICING subject
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationSea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
More informationDinner/Event Catering
Dinner/Event Catering Appetizers / Starters Minimum 10 persons (per each appetizer ordered) Cream Cheese Won Ton with Sweet & Sour Sauce $3 per person Spanakopita Flaky Filo Dough Stuffed with Spinach
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationBBQ Feast. Fajita Feast. $16.95 Select Two Entrees Beef Brisket Roasted Chicken BBQ Wings BBQ Ribs
$14.95 Pulled Pork Pulled Chicken Smoked Turkey Sliced Ham BBQ Feast $16.95 Beef Brisket Roasted Chicken BBQ Wings BBQ Ribs Select Two Appetizers Korean BBQ Meatballs Pulled Pork Sliders Chipotle Chicken
More informationOn behalf of CK Catering let me say Congratulations on your engagement as well as choosing The Veranda for your reception.
Phone (269) 849-0693 - Fax (269) 849-0115 A Division of Country Kitchen Catering, LLC www.ckcatering.biz E-MAIL: bob@ckcatering.biz On behalf of CK Catering let me say Congratulations on your engagement
More informationCatering Menus & Bar Services 321 W. 8th Avenue Spokane, WA
Red Rock Catering Catering Menus & Bar Services 321 W. 8th Avenue Spokane, WA 99204 509-459-0000 Red Rock Catering Policies and Procedures DROP OFF MENUS Drop off menus are delivered and set up on decorated
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationBanquet Menu PURGATORY GOLF CLUB. Please Consult Our Food & Beverage Director for Your Banquet Needs
PURGATORY GOLF CLUB Banquet Menu Please Consult Our Food & Beverage Director for Your Banquet Needs 12160 E 216th Street Noblesville, IN 46060 317.776.4653 purgatorygolf.com Hors d `Oeuvres HORS D OEUVRES
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More informationFairytale Buffet Package
Fairytale Buffet Package February 16, 2015 China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Four Hours of Open Bar With House Liquors Champagne Toast Sumptuous
More informationEmbassy Suites Hotel Brea Holiday. Menus
Embassy Suites Hotel Brea 2009 Holiday Menus Holiday Beginnings Cold Hors d Oeuvres ($5.95 per person) Belgian Endive with Boursin Cheese, Dried Cranberries, & Pecans Crostini with Sundried Tomato & Eggplant
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More information$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationBowling Green Country Club. Wedding Menu
Bowling Green Country Club Wedding Menu Hot Hors D Oeuvres Passed or Stationary Asparagus Wrapped in Filo with Parmesan - $3.50 (passed only) Bacon Wrapped Chicken Fritters $4.00 Mini Crab Balls with Red
More informationRules & Restrictions of the Facility
The Keep Restaurant Private Event Rates 102 Ben Hogan Drive - Missoula, MT - (406)728-5132 email: info@thekeeprestaurant.com website: www.thekeeprestaurant.com Building Fees: 50% of the room fee or $250
More informationBuffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels
Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationUniversity of Delaware
University of Delaware Goodstay Mansion and Arsht Hall Goodstay Mansion and Arsht Hall 2700 Pennsylavania Avenue Wilmington, De 19806 302-573-4419 or 302-573-4401 Toll Free 800-823-2214 www.udel.edu/conferences
More informationStationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and Fresh made Hummus
The Chateau Served Dinner Four and a half hours Standard Bar Service: Full Bar service may be added to this package ala carte Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables
More informationHORS D OEUVRES WWW. MAZZAROSMARKET.COM
HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationTHE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
More informationEvents and Catering. Event Packages
Event Packages Package 1 $1000 Package 2 1 Night Stay in Deluxe Suite Brunch for 2 $1250 Package 3 Sparkling Wine or Cider Toast 2 Night Stay in Deluxe Suite Brunch for 10 $1500 Hors D Oeuvre Platters:
More informationSuggested Wedding Menus. Prices listed do not include vessel charter rate or bar service
Suggested Wedding Menus Prices listed do not include vessel charter rate or bar service Option 1- Wedding Buffet Menu $67.00 per person Lexington Maximum of 120 guests Valiant Maximum of 60 guests COCKTAIL
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationLarge Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.
Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces
More informationfood MENUS Local seasonal, fresh pg 3 Comfort homestyle, rustic pg 4 Foodie modern, social pg 5 Gourmet classic, decadent pg 6
food dpeople who love food are always the best people Julia Child MENUS Local seasonal, fresh pg 3 Comfort homestyle, rustic pg 4 Foodie modern, social pg 5 Gourmet classic, decadent pg 6 APPETIZERS $199
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationTaste Catering. ...Catering Manager Julia or
Taste Catering BREAKFAST OPTIONS...page 2 LUNCH OPTIONS...page 3 DINNER OPTIONS...page 4 COLD APPETIZER PLATTERS...page 5 HOT APPETIZER PLATTERS...page 6 DIPS...page 6 SALADS...page 7 DESSERT...page 7
More informationPan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout
The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
More informationClarion Hotel Anaheim Resort
2017 Holiday Packages All Holiday Menu Packages Feature the Following Ballroom for Five Hours Complimentary Decorated Ballroom Decorated Christmas Tree White Linen with Your Choice of Black or White Napkins
More information