Our pizzaluna dough is a light and fluffy, cheese enriched dough, topped with our house pizza sauce and mozzarella - unless we say otherwise.
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- Philippa Hawkins
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2 HOMEMADE STO NE BAK ED P IZZA Placeyour order at the bar All of our pizzas are available in 6 - ask at the bar for prices Our pizzaluna dough is a light and fluffy, cheese enriched dough, topped with our house pizza sauce and mozzarella - unless we say otherwise. MEAT MEDLEY Salami, Spanish chorizo, Prosciutto crudo, pepperoni and meatballs. Fire it up with red and green chillies for just 50p PEPPERONI Finished with rocket. Fire it up with red and green chillies for just 50p VERONA Prosciutto crudo, sweetcorn, mushrooms and Parmesan MARGHERITA (V) with cherry tomatoes and oregano SPANISH CHORIZO AND PROSCIUTTO CRUDO with cherry tomatoes, red chilli and rosemary FOUR CHEESE (V) Leicestershire Stilton, mozzarella, Taw Valley mature Cheddar and Italian cheese, finished with rocket ROASTED BUTTERNUT SQUASH AND GOATS CHEESE (V) with sage and rocket POSH HAWAIIAN Prosciutto crudo, sweet chilli pineapple, mushrooms and peppers 50p Don t forget a dip to dunk your crusts Choose from... Roast garlic mayonnaise Sticky BBQ bourbon glaze Creamy cheese and herb Guacamole Sour cream Fresh chilli tomato salsa Feeling peckish? Add those extra 4 inches to your 12 pizza 2 FOR 2 EXTRA Pizzalunas
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4 HOMEMADE STO NE BAK ED P IZZA Placeyour order at the bar All of our pizzas are available in 6 - ask at the bar for prices Our signature pizza dough is homemade and hand stretched, topped with our house pizza sauce and mozzarella - unless we say otherwise. PRAWN STAR King prawns on spiced pizza sauce with peppers, avocado, spring onion, fresh ginger and coriander, finished with a dusting of gold for pure bling LOUISIANA PULLED PORK with a sticky BBQ bourbon glaze, red onions and jalapeños SMOKY BBQ CHICKEN with pancetta, peppers, Taw Valley mature Cheddar and smoky BBQ sauce PERI PERI CHICKEN with peppers, sweetcorn and peri peri sauce, finished with coriander and lime TIKKA CHICKEN with peppers and red onion, finished with coriander and a spiced mint yoghurt CRISPY DUCK AND HOISIN with spring onion, cucumber and coriander BOLOGNESE CALZONE filled with Bolognese sauce, meatballs, peppers and Parmesan ARRABIATA (V) Spiced pizza sauce, topped with peppers, olives and cherry tomatoes, finished with basil CAJUN CHICKEN AND SPANISH CHORIZO CALZONE with peppers, finished with guacamole, sour cream and coriander Finding it hard to decide? Choose from our mixed up selection for a global taste sensation. THE AMERICAN Pepperoni and smoky BBQ chicken THE ITALIAN Bolognese and Arrabiata PIZZA STRIPPERS long strips of dough topped with tikka chicken, crispy duck and hoisin and ''Louisiana'' pulled pork EVERYTHING BUT THE BUN We couldn t fit it all onto our standard signature dough so we've topped our 16" pizza base with chicken, ground Saxon beef, pancetta, sticky BBQ bourbon glaze, Taw Valley mature Cheddar, cherry tomatoes and red onion Guilt Free Dough The shape and size of our Ellipse pizza brings you the same great fresh dough taste in typically less than 500 calories*. All served with a naked leaf and herb salad with red onion, cherry tomatoes and cucumber. MARGHERITA (V) 4.95 VERONA 5.95 TIKKA CHICKEN p Don t forget a dip to dunk your crusts Choose from... Roast garlic mayonnaise Sticky BBQ bourbon glaze Creamy cheese and herb Guacamole Sour cream Fresh chilli tomato salsa 2 Signature Pizzas
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6 OLIVES MARINATED IN CHILLI AND GARLIC (V) 2.95 HOMEMADE DOUGH BALLS (V) 6 for 2.25 or 12 for 3.25 served with garlic and herb butter TOMATO AND MOZZARELLA FONDUE (V) 4.25 Warm tomato and basil sauce with melting mozzarella and freshly baked dough sticks SEASONED OR FAJITA SPICED POTATO WEDGES (V) 2.50 with roast garlic mayonnaise PIZZA PILLOWS (V) 4.25 Pillows of our homemade signature pizza dough, filled with Leicestershire Stilton, served with roast garlic mayonnaise NACHOS MEXICANA 7.45 Tortilla chips topped with fajita spiced chicken, pepper, red onion and Taw Valley mature Cheddar, served with guacamole, sour cream and a fresh chilli tomato salsa. Swap fajita spiced chicken for chilli con carne or pulled pork CRISPY DUCK BOARD 8.15 Shredded duck, spring onions, cucumber and Chinese pancakes, served with hoisin sauce STICKY BOARD 9.95 Sweet chilli spiced chicken wings, BBQ ribs, seasoned potato wedges with roast garlic mayonnaise, garlic and herb pizza bread and topped nachos Our quesadillas, toastie and wraps are served with a dressed leaf spring onion and herb salad. CHILLI CON CARNE AND TAW VALLEY MATURE CHEDDAR QUESADILLA 5.95 with sour cream SMOKY BBQ CHICKEN AND TAW VALLEY MATURE CHEDDAR QUESADILLA 5.95 with sour cream DINGLEY DELL HAM AND TAW VALLEY MATURE CHEDDAR PIZZA TOASTIE 5.95 with red onion chutney CHICKEN CÆSAR WRAP 5.65 with Parmesan and crisp pancetta CRISPY DUCK AND HOISIN WRAP 5.75 with spring onion, cucumber and rocket PULLED PORK FLATBREAD 5.95 Pulled pork with a sticky BBQ bourbon glaze, roasted peppers, jalapeños and shaved Parmesan on rocket leaves VEGGIE RAREBIT FLATBREAD (V) 5.95 Mascarpone, English mustard and Taw Valley mature Cheddar baked on pizzaluna base, topped with an egg and finished with rocket Add a small side of seasoned or fajita spiced potato wedges, or chips (V) 1.35 Nibbles Sharers & Breads
7 Ask at the bar for drink selection
8 Our burgers are served in a floured bun, with a dressed leaf, spring onion and herb salad and our house chilli tomato relish and chips. BEEF, CHEDDAR AND PANCETTA BURGER 8.25 Hand pressed British Saxon beef burger topped with Taw Valley mature Cheddar and pancetta CHICKEN, CHEDDAR AND PANCETTA BURGER 8.25 Chicken breast topped with Taw Valley mature Cheddar and pancetta GOATS CHEESE AND ROASTED PEPPERS STACK (V) 8.25 with mushroom and rocket THE ULTIMATE BURGER 9.25 Hand pressed British Saxon beef burger and chicken breast topped with Taw Valley mature Cheddar, pancetta and sticky BBQ bourbon glaze CAJUN SPICED BEAN BURGER (V) 7.65 Topped with Taw Valley mature Cheddar and roast pepper TANDOORI CHICKEN BURGER 8.45 Tandoori spiced chicken breast, topped with cucumber, spring onion, coriander and a spiced mint yoghurt CHICKEN AND PANCETTA CÆSAR 7.85 with freshly baked dough sticks ROASTED PEAR AND BUTTERNUT SQUASH (V) 7.75 with Leicestershire Stilton, cherry tomatoes and balsamic dressing, with freshly baked dough sticks CHICKEN SANTA FE 7.95 with pepper, spring onion, cherry tomatoes, crushed nachos and Taw Valley mature Cheddar, with a lime and coriander dressing, served in our signature pizza dough bowl! 20% OFF our entire food menu! Sign up at the bar today... WASABI SPIKED BEEF BURGER 8.45 Wasabi spiked hand pressed British Saxon beef burger topped with wasabi mayonnaise, cucumber, spring onion and coriander TOP YOUR BURGER Roast pepper, Mozzarella, roast garlic mayonnaise, sweet chilli pineapple, sticky BBQ bourbon glaze, crisp pancetta, mushroom, Taw Valley mature Cheddar, guacamole, goats cheese Burgers & Salads
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10 GARLIC, HERB AND MOZZARELLA PIZZA BREAD (V) 3.75 CHILLI AND GARLIC PIZZALUNA BREAD (V) 3.85 SEASONED OR FAJITA SPICED POTATO WEDGES (V) 2.50 with roast garlic mayonnaise HOUSE SALAD (V) 2.75 Balsamic dressed baby leaves and herbs with red onion, cherry tomato and cucumber ROCKET AND PARMESAN SALAD 2.95 with balsamic dressing DOUBLE CHOCOLATE FUDGE CAKE 3.95 with Cornish vanilla ice cream CHERRY BAKEWELL ICE CREAM CAKE 3.75 CALLESTICK FARM CORNISH DAIRY ICE CREAM 2.85 Please ask your server for today's flavours. For adults only! - Indulgent Cornish sea salted caramel and whisky ice cream! APPLE AND BLACKBERRY CRUMBLE SWEETIZZA 3.75 Our signature pizza dough topped with custard, apples, blackberries and crumble, served with Cornish vanilla ice cream BANANA AND CHOCOLATE SWEETIZZA 3.75 Our signature pizza dough baked with banana, chocolate and hazelnut sauce, served with marshmallows and Cornish vanilla ice cream CHOCOLATE CHIP COOKIE DOUGH SWEETIZZA 3.75 Our signature pizza dough baked with cookie dough and chocolate chips, served with Cornish vanilla ice cream Sides & Sweets
11 All dishes are offered subject to availability. Dish descriptions may not list every ingredient. As all our pizzas are hand-stretched sizes specified will be approximate. (v) these dishes are suitable for ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-product kitchen environment. Meat and poultry dishes may contain bone; fish and shellfish dishes may contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared.this means we may not be able to guarantee our food will not contain traces of a specific allergen. BBQ and barbeque denotes flavour profile and not cooking method. Caesar dressing contains anchovies. Upon request, our staff will be happy to supply further information regarding the ingredients in our foods and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. Although we try we can not guarantee all products are GM free. All prices are in pound sterling and include VAT at the current applicable rate. 20% off food is not available in conjunction with the SLICE Lunch Club deal.
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More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationfront FOOD MENU CAFE BAR GRILL FOOD SERVED FROM
front CAFE BAR GRILL FOOD MENU FOOD SERED FROM Monday: 9am 4pm Tuesday - Saturday: 9am 9.30pm Sunday: 10.30am - 8pm WWW.ROSSINIANDDAMSEL.CO.UK [01430 873240] rossinidamsel@hotmail.com 13 High Street, Market
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationT H E HAPPIEST MENU I N HARROGATE
FOUNDRY PROJECT +++ T H E HAPPIEST MENU I N HARROGATE WE WELCOME YOU TO LEAD THE ODDEST LIFE. OF NEWSPAPER FLIPPING, COFFEE CUP SIPPING, MID-MORNING BRUNCHES AND LONG LATE LUNCHES. DEVOURING BURGERS, POLISHING
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
More informationEVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationfood menu salads BURGERS -roasts SUCCULENT ea s o n a l
food menu BURGERS SUCCULENT -roasts ea s o n a l salads Welcome... IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. Craft Platters ANY 3
More informationLounge Bar and Room Service Menu
Lounge Bar and Room ervice Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room ervice Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - un) All
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationmain food menu late night menu late night bbq
food menu please make a note of your table number and order at the bar. main food menu our main food menu is served monday saturday 11.30am until 9pm sundays 11.30am until 6pm late night menu our late-night
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationContains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD
ALLERGENS MENU WHILE YOU DECIDE MARINATED OLIVES (V) (VG) (GF) STARTERS GARLIC BREAD (V) (GF*) Contains G D GIANT MEATBALLS (GF) Contains E D C KING PRAWNS (GF*) Contains G CR D C CALAMARI Contains G CR
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationTater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9.
APPETIZERS The Ultimate Feta Bread Bacon Brussels Sprouts You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.99 Deep
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationFeature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Boars Head to enjoy our food. This document contains all of our allergen information. Our dish
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Blockhouse to enjoy our food. This document contains all our allergen information. Our dish descriptions
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Wayfarer to enjoy our food. This document contains all of our allergen information. Our dish descriptions
More informationFOOD MENU BREAKFAST SERVED UNTIL 11AM FOOD SERVED FROM. Monday: 9am 4pm Tuesday - Saturday: 9am 9.30pm Sunday: 10.30am - 8pm
CAFE BAR GRILL FOOD MENU BREAKFAST SERVED UNTIL 11AM FOOD SERVED FROM Monday: 9am 4pm Tuesday - Saturday: 9am 9.30pm Sunday: 10.30am - 8pm WWW.ROSSINIANDDAMSEL.CO.UK [01430 873240] rossinidamsel@hotmail.com
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationMenus PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT.
1FHD3360 PUB DETAILS... VISIT US ONLINE... ALL OF OUR CHRISTMAS MENUS ARE AVAILABLE TO VIEW ONLINE, SIMPLY VISIT US AT Over 18s only www.all-inns.co.uk @all_inns /allinns Terms & conditions: Cancellations
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationDIFFERENT? ASK TO SEE OUR
FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED NUTS our own recipe. 2.50
More informationWESTERN TAVERN BISTRO MENU
WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Blockhouse to enjoy our food. This document contains all of our allergen information. Our dish
More informationAPPETISERS 1 DISH DISHES* DISHES* Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce.
APPETISERS 1 DISH 6.95 3 DISHES* 16.95 5 DISHES* 27.50 *Not valid with Tastecard Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce. Tartiflette - A little bit
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