14919 Northwest Freeway Houston, TX catering WEDDINGS

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Hortense Bryan
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1 14919 Northwest Freeway Houston, TX catering WEDDINGS

Dear Guest, Special occasions don t happen very often; that s what makes them special!

At Hilton Garden Inn we know how important your celebrations and get-togethers really are, and we know how to make

You ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed

2 Dear Guest, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn! Sincerely, Steve Kalbaugh General Manager introduction LETTER

3 wedding packages ALL OF OUR WEDDING PACKAGES INCLUDE: DANCE FLOOR STAGING CAKE CUTTING SERVICE CHAMPAGNE TOAST CENTERPIECES TABLE LINENS & NAPKINS ROOM RENTAL COMPLIMENTARY BARTENDER SET UP OF ALL SPECIALTY TABLES MENU TASTING PRIOR TO YOUR EVENT COMPLIMENTARY SUITE UPGRADE TO ROMANCE PACKAGE, WHICH INCLUDES CHOCOLATE COVERED STRAWBERRIES, BOTTLE OF CHAMPAGNE AND BREAKFAST FOR TWO PREMIUM AND ULTIMATE PACKAGE WILL INCLUDE SELF-TIE CHAIR COVER AND SASH CLASSIC PACKAGE per person Assorted Cheese & Cracker Display with Fresh Fruit & Vegetable Crudités Choice of Two Hors d oeuvres Complimentary Open Bar Bracelets for Bride & Groom PREMIUM PACKAGE per person (Minimum of 75 Attendees) Assorted Cheese & Cracker Display with Fresh Fruit & Vegetable Crudités Choice of One Hors d oeuvres Choice of One Themed Buffed Complimentary Open Bar Bracelets for Bridal Party ULTIMATE PACKAGE per person (Minimum of 75 Attendees) Assorted Cheese & Cracker Display with Fresh Fruit & Vegetable Crudités Choice of One Hors d oeuvres Choice of Three Plated Entrees Open Champagne Bar for Duration of Wedding Complimentary Open Bar Bracelets for Bridal Party

4 buffets THE GARDEN INN Mixed Field Greens, Tomatoes, Carrots, Cucumbers, and Croutons Served with Assorted Dressings CHOICE OF TWO ENTREES: London Broil with Mushroom Sauce, Grilled Chicken Breast with Lemon Butter Sauce, Pork Loin with an Apple Brandy Sauce CHOICE OF TWO SIDES: Garlic Mashed Potatoes, Wild Rice, Roasted Red Potatoes, or Macaroni and Cheese SERVED WITH: Seasonal Vegetable Medley, Warm Rolls with Butter, and Chef s Choice of Dessert TOUR OF ITALY Caesar Salad with Grated Parmesan, Croutons, and Caesar Dressing, Stuffed Olive Display, Bruschetta with Artichoke Hearts, Diced Tomatoes, Onions, and Pesto, Meatballs in Marinara Sauce, Grilled Chicken Breasts, Mushroom Risotto and Fettuccini, Marinara or Alfredo Sauce, Seasoned Garlic Bread Sticks, and Tiramisu. SOUTHERN STYLE Green Salad with Black Eyed Peas and Assorted Dressings, Baked or Fried Chicken, Catfish Po-boy, Served with Green Beans, Mashed Potatoes, Macaroni and Cheese and Cinnamon Apple Pie. MEDITERRANEAN DELIGHT Greek Salad with Cucumbers, Tomatoes, Red Onions, Olives, and Feta Cheese tossed in Oil and Vinegar, Pesto or Sun Dried Tomato Hummus, with Pita Bread, Assorted Grilled Vegetables, Spinach and Feta Spanakopita, Marinated Chicken and Beef Shwarma, Vermicelli Rice, and Chef s Choice of Dessert. SOUTH OF THE BORDER Fiesta Salad with Ranch and Italian dressing, Chicken Tortilla Soup, Marinated Beef and Chicken Fajitas with Grilled Onions and Peppers, Chicken Enchiladas, Fresh Flour Tortillas, Spanish Rice and Refried Beans, Guacamole, Homemade Fire Roasted Salsa and Tortilla Chips, Shredded Lettuce, Pico de Gallo, Sour Cream, Shredded Cheddar Cheese, Jalapenos, and Homemade Sopapillas Served with Honey. TEXAS BARBEQUE Potato Salad, Coleslaw, Relish Platter with Pickles, Onions, and Jalapenos, Smoked Sausage, Tender Beef Brisket with Barbeque Sauce, Barbeque Chicken Quarters, Ranch Style Beans, Corn on the Cob, Corn Bread Muffins and Butter, and Peach Cobbler. All Buffets are Served with Iced Tea, Coffee, and Water.

5 plated dinners CHICKEN PARMESAN Tender Breast of Chicken Infused with Herbs, Pan Seared with Italian Bread Crumbs, Basil, Onion and Garlic, Topped with Roma Tomatoes, and Fresh Mozzarella Cheese MEDITERRANEAN CHICKEN Tender Breast of Chicken Baked and Stuffed with Feta Cheese, Sun Dried Tomatoes and Baby Spinach Served with a Cream Sauce BLACKENED TILAPIA Blackened Tilapia Filet Topped with a Crawfish Butter Sauce TILAPIA PONTCHARTRAIN Pan Seared Tilapia Topped with a Shrimp, Mushroom, Scallion, and White Wine Sauce CHICKEN CORDON BLEU Chicken Breast Breaded and Stuffed with Swiss Cheese and Cured Ham, Pan Seared and Topped with a Dijon Cream Sauce ROASTED PORK LOIN Herb Crusted Sliced Pork Loin Topped with an Apple Brandy Sauce NEW YORK STRIP STEAK A 12oz. Cut of USDA Choice Beef, Grilled and Topped with Sautéed Mushrooms and Maitre d Hotel Butter PETITE FILET MIGNON A 6 oz. Black Angus Filet Grilled and Served with Sauce Bordelaise EACH ENTRÉE IS SERVED WITH: Garden Salad with Assorted Dressings Chef s Selection of Seasonal Vegetables Warm Rolls with Butter CHOOSE ONE: Garlic Mashed Potatoes, Roasted Red Potatoes, Wild Rice, Macaroni and Cheese DESSERT: Chef s Selection All Dinners are served with Iced Tea, Coffee, and Water.

6 carving stations & specialty bars CARVING STATIONS: WHOLE ROASTED TURKEY... $ HONEY GLAZED HAM... $ ROASTED INSIDE ROUND OF BEEF... $ HERB CRUSTED PRIME RIB... $ All Carving Stations include petite rolls and appropriate condiments. MARTINI POTATO BAR...$9.95 per person Create Your Own Mashed Potato Martini Choices Include Roasted Garlic Potatoes, Yukon Potatoes, Purple Potatoes, or Sweet Potatoes, Served with Assorted Toppings Including: Chili Meat, Smoked Bacon, Sautéed Mushrooms, Scallions, Shredded Cheddar Cheese, Sour Cream, Butter, Candied Pecans, and Brown Sugar, Served in a Martini Glass. PASTA BAR...$12.95 per person Cooked to Order Bow Tie Pasta, Cheese Tortellini, and Linguine, with Toppings Including Alfredo and Marinara Sauce, Baby Shrimp, and Chicken, Green Peppers, Mushrooms, Garlic, Onions, Tomatoes, and Spinach. Action Stations Available to Functions of 50 Attendees or More. Carving Stations & Specialty Bars are enhancements to buffets and are not sold separately. Chef attendant is required for carving stations and specialty bars. A $ fee (1.5 hours) will apply.

7 specialty displays CHEESE DISPLAY...$5.95 per person Imported and Domestic Cheese Display Garnished with Fresh Fruit and Gourmet Crackers. SEASONAL VEGETABLE CRUDITÉS...$5.95 per person Fresh Vegetables Served with Spinach Dip. FRESH FRUIT DISPLAY...$5.95 per person Assortment of Fresh Seasonal Fruit Garnished with Fresh Berries and Served with Honey Yogurt Dressing. GARDEN VARIETY SALAD BAR...$9.95 per person Spring Mix, Fresh Spinach, Chopped Romaine, Assorted Dressings, Diced Chicken Breast, Diced Ham, Baby Shrimp, Bacon Bits, Chopped Eggs, Sliced Cucumbers, Sliced Mushrooms, Julienne Carrots, Onions, Bell Peppers, Broccoli Florets, Cherry Tomatoes, Shredded Cheese, Cottage Cheese, Blue Cheese, Parmesan Cheese, Black Olives, and Croutons. Add Soup of the Day for $3.00 more per person. TROPICAL PINEAPPLE TREE... $ Beautifully Decorated Pineapple Tree Garnished with Fresh Fruit Kabobs and Served with Chocolate Fondue. (Serves 100 guests)

8 hor d oeuvres BASED ON 50 PIECES BEEF EMPANADAS...$ BEEF QUESADILLAS...$ CHICKEN QUESADILLAS...$ CHICKEN STUFFED MUSHROOMS...$ SPINACH STUFFED MUSHROOMS...$ ORIENTAL VEGETABLE EGG ROLLS...$ ORIENTAL PORK EGGROLLS...$ BUFFALO CHICKEN WINGS...$ CHICKEN TENDERS WITH HONEY DIJON...$ DEVILED EGGS...$ ASSORTMENT OF TEA SANDWICHES...$ FRUIT KABOBS...$ CHEESE KABOBS...$ BEEF WELLINGTON...$ BACON WRAPPED SCALLOPS...$ MINI CRAB CAKES...$ SHRIMP COCKTAIL... Market Price FRIED SHRIMP... Market Price ASSORTED CANAPÉS... $3.50/each CRAB CLAWS... Market Price CUCUMBER CROWNS WITH SMOKED SALMON MOUSSE... $4.00/each CHILD S PLATE...$14.95 SELECTION OF ONE: Chicken Tenders, Cheeseburger, Grilled Cheese, Hot Dog SELECTION OF ONE: Golden French Fries or Macaroni and Cheese Served with a Fruit Cup, Chef s Selection of Dessert, and Milk, Juice, or Soda Children 12 years old and under.

9 beverages HOSTED BAR FULL BAR CALL LIQUORS $14.00 (first hour) $11.00 (second hour) $9.00 (additional hours) FULL BAR PREMIUM LIQUORS $18.00 (first hour) $15.00 (second hour) $11.00 (additional hours) CASH BAR DOMESTIC BEERS... $5.00/Bottle HOUSE WINES... $6.00 PREMIUM BEERS... $6.00/Bottle HOUSE COCKTAILS... $7.00 PREMIUM WINES... $7.00 PREMIUM COCKTAILS... $8.00 VODKA MARTINI BAR CHOICE OF CLASSIC, COSMO, APPLE...$15.00 per person, per hour BEER KEG DOMESTIC... $ KEG IMPORT...Market Price HOSTED BAR BASED ON CONSUMPTION A $75.00 Bartender fee will be assessed for the first 2 hours and $25.00 per bartender for each additional hour. One Bartender for every 75 guests. A $50.00 cashier fee will be assessed for the first two hours, $20.00 per cashier for each additional hour. MISCELLANEOUS SOFT DRINKS... $2.00 BOTTLED WATERS... $2.00

Dear Guest, Catering Sales Manager Hughes Landing Blvd The Woodlands, TX

Dear Guest, Catering Sales Manager Hughes Landing Blvd The Woodlands, TX Wedding Menus Dear Guest, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Embassy Suites The Woodlands/Hughes Landing we