C O M P L E T E B R E A K F A S T
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1 IN ROOM DINING MENU
2 C O M P L E T E B R E A K F A S T 6:00am - 11:00am CONTINENTAL BREAKFAST 33 Sliced Seasonal Fresh Fruits Yoghurt Baker s Basket Choose From: Signature Blend Tea Coffee Hot Chocolate Milk Freshly Squeezed: Orange Juice Grapefruit Juice Carrot Juice Apple Juice AZERBAIJANI BREAKFAST 38 Eggs cooked with Butter and Tomatoes White Cheese Honey Comb Nehre Butter Double Cream Pomegranate Molasses Tomato & Cucumber Tendir Bread Choose From: Signature Blend Tea Coffee Hot Chocolate Milk Freshly Squeezed: Orange Juice Grapefruit Juice Carrot Juice Apple Juice AMERICAN BREAKFAST 42 2 Eggs Any Style Hashbrown Potatoes Grilled Tomatoes Sautéed Mushrooms Emmental & White cheese Baker s Basket Choose From: Pork Bacon Pork Sausages Chicken Sausages Sujuk Choose From: Signature Blend Tea Coffee Hot Chocolate Milk Freshly Squeezed: Orange Juice Grapefruit Juice Carrot Juice Apple Juice ARABIC BREAKFAST 38 Shakshouka- Arabian Style Scrambled Eggs with Onion and Tomato Falafel Halloumi Cheese Tahina Salad Foul Medames with Tomato and Spring Onion Choose From: Signature Blend Tea Coffee Hot Chocolate Milk Freshly Squeezed: Orange Juice Grapefruit Juice Carrot Juice Apple Juice WELLNESS BREAKFAST 28 Craved Seasonal Fresh Fruits Low-Fat, Plain or Fruit-Flavored Yoghurt Egg-white Omelet with Sautéed Mushrooms and Grilled Tomatoes Choose From: Signature Blend Tea Coffee Low Fat Milk Freshly Squeezed: Orange Juice Grapefruit Juice Carrot Juice Apple Juice Green Smoothie
3 A L A C A R T E B R E A K F A S T 6:00am - 11:00am TRADITIONAL KUKU EGG (V) 18 Cooked with Herbs Sour Cream Choban Salad TWO EGGS ANY STYLE 28 Hashbrown Potatoes Baked Beans Grilled Tomatoes Choose From: Pork Sausages Sujuk Chicken Sausages Pork Bacon TWO EGGS ANY STYLE 12 Boiled Sunny Side Up Poached Fried TRADITIONAL EGGS BENEDICT 21 English Muffin Turkey Ham Poached Egg Hollandaise Sauce BIRCHER MUESLI (N, G) 18 Toasted Steel Cut Oats Granny Smith Apples Honey Yoghurt FRUIT PLATTER 21 Freshly Sliced Seasonal Fruits CINNAMON FRENCH TOAST (G) 20 Canadian Maple Syrup PANCAKES OR WAFFLES (G) 18 Choose From: Chocolate Sauce Canadian Maple Syrup Vanilla Whipped Cream Fruit Coulis OATMEAL PORRIDGE (G) 18 Prepared with Milk Choose From: Golden Syrup Demerara Sugar Maple Syrup SELECTION OF CEREAL, HOT OR COLD MILK (N, G) 16 Choose From: Corn Flakes Raisin Bran Choco Pop s Rice Crispies Choose From: Sliced Banana Dried Apricots BAKER S BASKET (N, G) 22 Selection of Jams Butter Select 3: Danish Pastry Muffin Croissant Pain au Chocolat White or Brown Toast
4 ALL DAY DINING A P P E T I Z E R S & S A L A D S RUCOLA SALAD (N) 18 Roasted Pumpkin Blue Cheese Pumpkin Seed Cherry Tomato NICOISE SALAD 28 Seared Tuna Lettuce Potatoes Green Beans Red Onions Cherry Tomatoes Quail Egg Herb Dressing CAESAR SALAD (D, P) 20 Romaine Lettuce Tossed in Caesar Sauce Veal Bacon Poached Eggs Parmesan Garlic Croutons Choose From: Add Chicken: 3 Add Prawns: 8 SMOKED FISH PLATTER 29 Halibut Sturgeon Salmon Hot Trout Capers Red Onion Rings Gherkins Lemon Wedge QUINOA & CRAB 26 Layered of Crushed Avocado Crabmeat Flakes Quinoa Spicy Mayonnaise Red Caviar MOZZARELLA & BLACK CRIMEAN TOMATO 21 Eggplant Confit Pesto Balsamic & Olive Oil Dressing S O U P MUSHROOM SOUP (V) 14 Flavored with Cumin
5 ALL DAY DINING S A N D W I C H E S FALAFEL WRAP (V D, G) 25 Cheddar Cheese Tomatoes Tahini Sauce Rucola Gherkins Choose From: Steak Fries Green Salad THE CLUB SANDWICH (D, G) 28 Grilled Chicken Breast Veal Bacon Fried Egg Iceberg Lettuce Mayonnaise White Toast Bread Tomato Steak Fries THE BURGER (D, P) 31 Angus Beef Patte Lettuce Tomato Mayonnaise Gherkins Sesame Seed Bun White Onion Steak Fries Choose From: Fried Egg Cheddar Cheese Veal Bacon P A S T A FETTUCCINI, PENNE OR SPAGHETTI PASTA Gluten free Penne or Spaghetti Napolitana (V) 21 Bolognaise 26 Alfredo 26 Carbonara 24 P I Z Z A MARGARITA (V, D, G) 17 Tomato Sauce Mozzarella Fresh Basil VEGETARIAN (V, D, G) 19 Tomato Sauce Zucchini Eggplant Mushroom Onion Mozzarella Cherry Tomato PEPPERONI 24 Tomato Sauce Pepperoni Mozzarella Tomato Fresh Basil CAPRICCIOSA (D, G) 21 Tomato Sauce Turkey Ham Artichoke Olives Mushroom Mozzarella
6 ALL DAY DINING M A I N C O U R S E S GRILLED PRAWNS 40 Sautéed Baby Vegetables Parsley Lemon Butter Sauce ROASTED SALMON (N) 39 Fennel Sautéed Vegetables Chanterelles Mushrooms Fresh Herbs Сrushed Hazelnut Lemon Butter Sauce CORN FEED CHICKEN BREAST (imported) 33 Tarragon Mash Potatoes Asparagus Stuffed Tomato Chicken Jus BEEF CHEEK (A) 30 Braised Beef Cheek Roasted Red Pepper Coulis Polenta Baby Root Vegetables Truffle Essence Gremolata DUCK PARMENTIER 28 Sweet Mashed Potato Layered with Duck Confit Mesclun of Lettuce S T E A K S (imported) BEEF TENDERLOIN (Black Angus) (200gr) 70 BEEF RIB-EYE (Black Angus) (300gr) 84 LAMB CHOPS (250gr) 34 *Served with your choice of one side dish and one sauce SAUCES SIDES - Creamy Mushroom - Black Peppercorn - Béarnaise - Fries with Truffle Oil & Parmesan - Sautéed Seasonal Vegetables - Creamy Spinach - Buttered Mash Potato
7 ALL DAY DINING A Z E R I & S L A V I C S P E C I A L I T I E S CHOBAN SALAD (V) 12 Tomato Cucumber Capsicums Onion Lettuce Parsley White Cheese Lemon Dressing MANGAL SALAD (V) 12 Smoked Eggplant Capsicums Tomatoes Onion Parsley Lemon Olive Oil Herbs OLIVIER SALAD 22 With Steamed Shrimps S O U P S DUSHBARA (G) 13 Chicken Broth Beef Dumplings Dry Mint UKRAINIAN BORSCH 14 With Beef Doughnut Sour Cream M A I N D I S H E S BEEF STROGANOFF 28 With Roasted Potatoes & Pickles CHICKEN A LA KIEV (G) 25 Roasted Potatoes Cranberry Sauce CHICKEN LAVANGI (N) 29 Stuffed Chicken with Onions Walnuts Raisins Plov Rice Pomegranate Sauce SEA BASS SIRDAG 26 Marinated Sea Bass with Coriander Lemon and Onion served with Steamed Rice
8 ALL DAY DINING D E S S E R T S HONEY CAKE 14 With Sour Cream and Condense Milk NAPOLEON CAKE 14 Vanilla Custard Cream CRÈME BRÛLÉE 14 Vanilla Flavored Custard THIN BAKED APPLE TART (please allow 25 minutes) 14 Vanilla Ice Cream Caramel Sauce NEW YORK CHEESE CAKE 14 With Red Berry Coulis HAZELNUT CHOCOLATE MOUSSE 14 Roasted Hazelnut Chocolate Cigar FRUIT PLATTER 20 Freshly Sliced Seasonal Fruits SELECTIONS OF INTERNATIONAL & LOCAL CHEESES (D, N) 25 Grapes Nuts Dried Figs Cracker
9 L A T E N I G H T D I N I N G 11:00pm 6:00am TRADITIONAL KUKU EGG 18 Cooked with Herbs Sour Cream Choban Salad CAESAR SALAD (D, G) 20 Romaine Lettuce tossed in Caesar Sauce Grilled Chicken Veal Bacon Poached Eggs Parmesan Garlic Croutons Add Chicken: 3 Add Grilled Prawns: 8 SMOKED FISH PLATTER 29 Halibut Sturgeon Salmon Hot Trout Capers Red Onion Rings Gherkins Lemon Wedge MUSHROOM SOUP (V) 14 Flavored with Cumin FALAFEL WRAP (D, G, V) 25 Cheddar Cheese Tomatoes Tahini Sauce Rucola Gherkins Choose From: Steak Fries Green Salad CHOBAN SALAD (D) 12 Cucumber Tomato Parsley Red Onion Capsicums Lettuce White Cheese Lemon Dressing THE CLUB SANDWICH (D, G) 28 Grilled Chicken Breast Veal Bacon Fried Egg Iceberg Lettuce Mayonnaise White Toast Bread Tomato Steak Fries THE BURGER (D, G, P) 31 Beef Pattie Lettuce Tomato Mayonnaise Gherkin Sesame Seed Bun White Onion Steak Fries Choose From: Fried Egg Cheddar Cheese Veal Bacon FETTUCCINI, PENNE OR SPAGHETTI PASTA Gluten free Penne or Spaghetti Napolitana (V) 21 Bolognaise 26 Carbonara 24
10 L A T E N I G H T D I N I N G 11:00pm 6:00am ROASTED SALMON (N) 39 Fennel Sautéed Vegetables Chanterelles Mushrooms Fresh Herbs Сrushed Hazelnut Lemon Butter Sauce CORN FEED CHICKEN BREAST (imported) 33 Tarragon Mash Potatoes Asparagus Stuffed Tomato Chicken Jus STEAKS (imported) BEEF TENDERLOIN (Black Angus) (200gr) 70 BEEF RIB-EYE (Black Angus) (300gr) 84 * Served with your choice of one side dish and one sauce SAUCES - Creamy Mushroom - Black Peppercorn - Béarnaise SIDES - Sautéed Seasonal Vegetables - Creamy Spinach - Buttered Mash Potatoes CRÈME BRÛLÉE 14 Vanilla Flavored Custard HONEY CAKE 14 With Sour Cream and Condense Milk FRUIT PLATTER 20 Freshly Sliced Seasonal Fruits
11 K I D S M A I N C O U R S E S CHICKEN NOODLES SOUP 9 Chicken Broth Vermicelli Noodles Carrot Peas JUNIORS MOST WANTED PASTA (D, G) 18 Deliciously Cooked Beef Sauce Tossed with Homemade Spaghetti FANTACY MINI PIZZA (D, G) 15 Healthy Tomato Sauce with Mozzarella Cheese GRILLED CHICKEN FILLET (D) 13 Grandmothers Mash Potato Garden Veggies CHICKEN NUGGETS 15 French Fries Ketchup BREADED FISH FINGERS 16 French Fries Tartar Sauce K I D S D E S S E R T S SELECTIONS OF HOMEMADE FRUITTY YOGHURT 9 Choose From: Mango Berries Plain FAVOURITE ICE CREAM ALL DAY LONG 4 Vanilla Chocolate Strawberry ONE FRUIT A DAY KEEPS A DOCTOR AWAY 5 Juicy Fruit Salad
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More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationI N -RO OM DI N I NG M E N U
IN-ROOM DINING MENU BREAKFAST MENU (6.00am 11.00am) AMERICAN BREAKFAST 280 Orange, Grapefruit, Watermelon, Carrot, Apple, Mango, Pineapple or Tomato Juice Seasonal Sliced Fruit or Fruit Salad Two Eggs
More informationa Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
More informationBREAKFAST MENU. AMERiCAN BREAKFAST
BREAKFAST MENU AMERiCAN BREAKFAST Seasonal fresh fruit juice, eggs omelets served with parsley potato & bacon or sausage bread basket, butter & jam, fresh fruit platter, tea or coffee rs: 1 800 CoNTiNENTAl
More informationLIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES
TO START YOUR DAY Lakeview Resort Breakfast 10.50 Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage. Omelette 10.95 Denver, mushroom and cheddar,
More informationBreakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax
Breakfast Set Menu The Continental Breakfast TK. 1,275.00 Chilled fruit juice of your choice or cut fruits Bakery basket with butter and preserves The Water Garden Breakfast TK. 1,500.00 Chilled fruit
More informationCONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST Includes freshly squeezed seasonal fruit juices and freshly brewed coffee and assorted teas CONTINENTAL - Fresh season fruits, juicy melons and ripe berries DELUXE CONTINENTAL - Charcuterie
More informationS IDE SU G G E S T I O N S
BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. BREAKFAST Served 6:00am until 11:00am. Please
More informationDine in LONDON - VICTORIA
Dine in LONDON - VICTORIA BREAKFAST SERVED DAILY BETWEEN 6.30 AND 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit Juices Orange, apple or tomato Fruits Figs in syrup, peaches or fresh fruit salad Cereals Rice
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationThe Perfect Start breakfast
201 Elden Street #103 Herndon, VA 20170 TEL: 703-579-4868 www.pureperfectioncatering.com The Perfect Start breakfast Fresh Fruit Salad mixed seasonally available fruits and berries Sliced Fresh Fruit Display
More informationHot Beverages. Juices
Hot Beverages Illy Coffee 6 cappuccino, espresso, double espresso, latte, americano Speciality Teas from Newby 6 selected fine teas and infusions Juices Freshly Pressed Juices 7 orange, pink grapefruit,
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationBreakfast and Lunch Menu
Breakfast and Lunch Menu 1 P a g e Breakfast to Go Promenade breakfast burger $16.50 Bacon, fried egg, cheese, tomato and a hash brown topped with BBQ sauce and stacked in a fresh grilled burger bun. Bacon
More informationBreakfast Special AM PM choice of to start
Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationBreakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
More informationSharing is Caring Mezze Platter (V) Hummus, Moutabel, Za aolak, Olives, Feta Cheese, Radish Kimchi, Spicy Nuts
SOUP From the Chef s Pot 2.000 Allow us to explain you what is coming out of Chef s pot today Wild Mushroom (V) 2.500 Black Truffle Essence, Parmesan Foam TO START WITH Caesar Salad (V) 3.500 Add Grilled
More informationBresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney, grissini stick, rocket salad
Appetisers Scottish smoked salmon (G) 76 Scottish smoked salmon with condiments, brioche, lemon sour cream Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney,
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationIN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE
IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE IN-ROOM DINING MENU TABLE OF CONTENTS Breakfast..........................................................3-4 Lunch...5-6 Dinner...7-8
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationTHE CONTINENTAL BREAKFAST. Selection of fresh seasonal tropical fruits. Cereal with hot or cold selection of milk HEALTHY BREAKFAST
. THE CONTINENTAL BREAKFAST Selection of fresh seasonal tropical fruits Basket of home-made croissants, rolls, danish pastries, muffins served with butter, jam, marmalade and wild flower honey Cereal with
More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationBeverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water
Sample wedding menus Beverages Drinks Selection 1 16.75 per person Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water Wedding Breakfast Half a bottle of
More informationBREAKFAST MENU GRANOLA
BREAKFAST MENU GRANOLA SERVED WITH POT SET YOGHURT, POMEGRANATE, PASSION FRUIT, MINT & INFUSED MILK ( CINNAMON & ORANGE) 13.50 ACAI & MANGO SMOOTHIE BOWL TOPPED WITH APPLE, DATES, CHIA & STRAWBERRIES 13
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
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