BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub

Transcription

1 BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub

2 LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato and BBQ sauce on a toasted burger bun - served w fries VEGETARIAN BURGER (V) 19 grilled portobello mushroom, haloumi cheese, arugula, and semi dried tomatoes finished with a basil pesto aioli - served w fries POT OF MUSSELS (GF) 2 black mussels cooked in tomato, garlic, chilli and white wine - served w crunchy bread COOKED KING PRAWNS (1/2 KILO) 32 fresh prawns - served w lemon and cocktail sauce SYDNEY ROCK OYSTERS 19 half a dozen natural oysters - served w cocktail sauce VEGETABLE LASAGNA (V) 18 seasonal vegetables with layers of bechamel and parmesan cheese - served w salad DUCK LIVER PATE 17.5 a light liver mousse flavoured w cognac served w toasted ciabatta bread, caper berries and cranberry jelly BRATWURST SAUSAGE 20 served w sauerkraut, potato puree and a pretzel CHINESE STIR FRY VEGETABLES (V) 18 served w rice SALADS CAESAR SALAD 17 cripsy cos lettuce w bacon, boiled egg, shaved parmesan, garlic croutons and caesar dressing GRILLED CHICKEN CAESAR 19.5 PUMPKIN AND BEETROOT SALAD (V) 19.5 cripsy cos lettuce, baby beetroot, cherry tomatoes, snow peas, asparagus, cucumber, pinenuts and roast pumpkin, finished w a hummus dressing POACHED PEAR, ROCKET AND HONEY 22 ROASTED WALNUT SALAD (V, GF) rocket, poached pear, blueberries and cherry tomatoes topped w goats cheese and dusted w parmesan, finished with a chardonnay vinaigrette FIG, HALOUMI AND WARM PROSCUITTO 2 SALAD (GF) a mix of english spinach, arugula, fresh figs, grilled haloumi, spanish onion and crushed hazelnuts topped w warmed proscuitto, finished w a light vinaigrette KIDS KIDS FISH & CHIPS 12 2 pieces of battered flathead served w fries KIDS CHICKEN & CHIPS 12 chicken schnitzel served w fries KIDS STEAK & CHIPS g steak served w fries FETTUCCINE NAPOLITANA 7.5 SPAGHETTI BOLOGNAISE 8.5

3 MAINS PORTERHOUSE STEAK 300G (GF) 30 served w mixed leaf salad, fries and your choice of sauce: pepper, diane, mushroom or gravy GRILLED BARRAMUNDI FILLET (GF) 28 topped w herb & garlic butter - served w a mixed leaf salad and fries FISH & CHIPS 26 beer battered flathead fillets served w mesclun salad, fries and tartare sauce SURF & TURF (GF) g porterhouse steak topped w prawns (3) in a creamy garlic sauce - served w salad and fries FETTUCCINI CHILLI PRAWNS 28 finished w baby spinach, garlic, chilli, lime juice & parmesan cheese CHICKEN SCHNITZEL 27 served w mixed leaf salad, fries and gravy add parmagiana topping 5 GRILLED VEAL CUTLET (GF) 30 topped w oyster mushrooms, tomato and spinach on a bed of mashed potatoes w a side of gravy ROAST DUCK BREAST 35 served w vegetable stir fry and creamed scallop potato, topped w a chilli rice wine soy sauce MEDITERRANEAN CHICKEN BREAST 28 stuffed w sun dried tomatoes, feta, cream cheese and olives - served w pancetta, creamed scallop potatoes and wilted english spinach LAMB SHANKS (GF) 29 two lamb shanks braised w rosemary - served w mashed potato and steamed vegetables ICEBERGS SEAFOOD PLATTER FOR TWO 85 COLD: cooked king prawns () oysters natural () garnished salad NO CHANGES PLEASE HOT: beer battered flathead fillets () salt & pepper squid (6) half shell scallops with melted cheese (2) mussels in tomato, garlic & chilli (8) fries served with tartare, cocktail and aioli sauces SIDES STEAMED VEGETABLES (V/GF) 6 mixed seasonal vegetables drizzled w garlic butter MASHED POTATO (V/GF) SPICY POTATO WEDGES (V) 10 served w sour cream and sweet chilli sauce FRIES (V, GF) 9 served w garlic aioli or gravy MIXED LEAF SALAD (V/GF) 5 served w tomato and cucumber GARLIC BREAD 6 fresh toasted baguette w garlic butter HERB BREAD 6 fresh toasted baguette w herb butter BREAD 3 fresh, thick sliced ciabatta served w butter

4 BAR SNACKS SPICY CHICKEN WINGS (8PC) 12 served w hot chilli sauce BEEF & BEAN NACHOS 1 topped w sour cream and guacamole CHILLI BEAN & TOMATO NACHOS (V) 12 topped w sour cream and guacamole THAI SALT & PEPPER SQUID (10PC) 15 served w thai dipping sauce PORK STEAMED DIM SIMS (5PC) 12 served w hot chilli sauce HOT & COLD DRINKS Whole, skim or soy milk (soy + 50c) FLAT WHITE CUP 3.8 CAPPUCCINO MUG.8 LATTÉ MACCHIATO SHORT BLACK LONG BLACK BABY CHINO 2 CHAI LATTÉ 5 MOCHA.5 HOT CHOCOLATE.5 ICE CHOCOLATE chocolate, milk, cream & ice cream ICE COFFEE coffee, milk, cream & ice cream POT OF TEA english breakfast, earl grey, peppermint, green, chamomile or ceylon orange pekoe DESSERTS See the daily selection on the Specials Board ASSORTED MUFFINS & FRIANDS.5 VANILLA ICE CREAM (3 SCOOPS) chocolate, caramel or strawberry topping

5 BREAKFAST Saturday & Sunday 9-11:30am PLAIN TOAST RAISIN TOAST, BANANA BREAD, MUFFINS AND FRIANDS BIRCHER MUESLI shredded apple mixed w oats, maple syrup and milk, topped w blueberries and yoghurt FRUIT SALAD seasonal fruit salad - served w yoghurt BACON & EGG ROLL served w BBQ sauce EGGS & TOAST 2 eggs (fried, poached or scrambled) - served w ciabatta toast BACON & EGGS bacon with 2 eggs (fried, poached or scrambled) - served w ciabatta toast VEGETARIAN BREAKFAST 2 eggs (fried, poached or scrambled) w mushroom, spinach, grilled tomato & hash brown - served w ciabatta toast BERGS BREAKFAST 2 eggs (fried, poached or scrambled) w sausage, bacon, baked beans, mushroom, grilled tomato and hash brown - served w ciabatta toast EGGS FLORENTINE poached eggs, served on ciabatta bread, topped w english spinach and finished w hollandaise sauce SWEET CORN FRITTERS served w rocket, american streaky bacon, guacamole and tomato relish PANCAKES 3 pancakes drizzled with maple syrup and dusted with icing sugar EXTRAS hash brown bacon mushrooms grilled tomato sausage egg baked beans spinach avocado smoked salmon