To use the tool, an SFA must collect the cost of both program and nonprogram food and the total revenue for the previous school year.

Transcription

1 FDU and FBU

2 Nonprogram Food Revenue Tool Instructions The Nonprogram Food Revenue Tool was created to help SFAs calculate the amount of revenue required to meet the new requirements in Section 206 of the Healthy, Hunger-Free Kids Act of To use the tool, an SFA must collect the cost of both program and nonprogram food and the total revenue for the previous school year. To calculate the amount of revenue from nonprogram food required to meet this requirement, an SFA must: 1. Enter the cost of food for reimbursable meals in the previous school year in the for Reimbursable Meal Food row. 2. Enter the cost of nonprogram food from the previous school year in the of Nonprogram Food row. 3. Enter the revenue from nonprogram foods from the previous school year in the Total Nonprogram Food Revenue row. 4. Enter the total revenue from the previous school year in the Total Revenue row. Based on these amounts, the tool will calculate the minimum amount of revenue from nonprogram foods that is required to meet this requirement. The tool will also calculate the additional revenue, if any, needed to comply. These figures will appear in the Minimum Revenue Required from the Sale of Nonprogram Foods. and the Additional Revenue Needed to Comply rows. SFAs can now compare their nonprogram food revenue to this required amount to determine if they are in compliance with this requirement.

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4 Nonprogram Revenue Calculator Enter the cost for reimbursable meal, cost of nonprogram food and total revenue for Reimbursable Meal Food of Nonprogram Food Total Food s $ - Total Nonprogram Food Revenue Total Revenue Minimum portion of revenue from nonprogram funds 0% Minimum Revenue Required from the Sale of Nonprogram Foods $ - Additional Revenue Needed to Comply $ -

5 * Click on the hyperlink to view a definition of the term.

6 of Reimbursable Meal Food refers to the amount paid for food purchased to be a part of a reimbursable meal. of Nonprogram Food refers to the amount paid for food sold in a participating school other than a reimbursable meal and is purchased using funds from the school food service account of the school. This is a broad definition and includes beverages, a la carte foods, and any exta reimbursable foods that are sold such as an extra slice of pizza or carton of milk Total Food refers to the total amount paid for food for both reimbursable meals and nonprogram food purchased with the school food service account. Total Nonprogram Food Revenue refers to all funds accumulated to the school food service account associated with the sale of nonprogram foods. Total Revenue refers to all funds accumulated to the school food service account.

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10 Attachment A Food Distribution Program WAREHOUSING REGIONS SCHOOL YEAR Lanter Distributing A-$3.00 B-$2.55 C-$2.55 D-$0.50 E-$3.00 Lanter Distributing A-$2.50 B-$2.13 C-$2.13 D-$0.50 E-$2.50 ACC Distributors A-$2.19 B-$2.15 C-$2.15 D-$2.15 E-$ Cooperative Purchasing Agency A-$3.00 B-$2.78 C-$2.78 D-$2.57 E-$3.00 Williams Institutional Foods A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$ Williams Institutional Foods A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91 ACC Distributors A-$1.86 B-$1.81 C-$1.81 D-$1.81 E-$1.86 A - Delivery to Recipient Kitchens B - One Stop Delivery More 60 Miles C - One Stop Delivery 60 Miles or Less D - Pick-up at Distributor s Warehouse E Reprocessed or Processed End s 4 5 Receives Direct Shipment Williams Institutional Foods A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91 Georgia Department of Education Richard Woods, Georgia s School Superintendent Educating Georgia s Future June 2015 Page 1 of 1 USDA is an equal opportunity employer and provider. All rights reserved.

11 Fruit USDA Food Orders are Due no later than the dates below Direct Delivery APPLES FUJI FRESH CARTON-40 LB 3/17/ BEANS GREEN CAN-6/10 3/17/ APPLE SLICES CAN-6/10 3/17/ BROCCOLI FRZ PKG-6/5 LB 3/17/ APPLE SLICES FRZ CTN-30 LB 3/17/ CARROTS CAN-6/10 3/17/ APPLESAUCE CUP-96/4.5 3/17/ CARROTS DICED FRZ CTN-30 LB 3/17/ APPLESAUCE UNSWEETENED CAN-6/10 3/17/ CORN FRZ CTN-30 LB 3/17/ APRICOT FRZ CUP-96/4.5 OZ 3/17/ CORN WHOLE KERNEL(LIQ) CAN-6/10 3/17/ BLUEBERRY CULTIVATED UNSWEETENED FRZ CTN-30 LB 3/17/ PEAS CAN-6/10 3/17/ MIXED FRUIT CAN-6/10 3/17/ PEAS GREEN FRZ CTN-30 LB 3/17/ ORANGE JUICE SINGLE CTN-70/4 OZ 3/17/ POTATOES OVENS FRY PKG-6/5 LB 3/17/ PEACH FREESTONE DICED FRZ CUP-96/4.4 OZ 3/17/ SPAGHETTI SAUCE MEATLESS CAN 6/10 3/17/ PEACHES CLING DICED CAN-6/10 3/17/ SPINACH CHOPPED FRZ IQF CTN-20 LB 3/17/ PEACHES CLING SLICES CAN-6/10 3/17/ TOMATO DICED CAN-6/10 3/17/ PEACHES CLING SLICES SUCROSE CAN-6/10 3/17/ TOMATO SALSA CAN-6/10 3/17/ PEARS DICED CAN-6/10 3/17/ PEARS SLICES CAN-6/10 3/17/ PEARS SLICES SUCROSE CAN-6/10 3/17/ CHICKEN DICED CTN- 40 LB 3/24/2015 Vegetables Legumes Cheese Flour Pasta Cheese Flour Fish Poultry RAISINS BOX-144/1.33 OZ 3/17/ CHICKEN FAJITA STRIPS CTN-30 LB 3/24/ STRAWBERRY FRZ CUP-96/4.5 OZ 3/17/ CHICKEN STRIPS FRZ CTN-30 LB 3/24/ EGGS WHOLE FRZ CTN-6/5 LB 3/24/ TURKEY BREAST DELI SLICED FRZ CTN-40 LB 3/24/ BEANS BABY LIMA CAN-6/10 3/17/ TURKEY BREAST DELI FRZ CTN-40 LB 3/24/ BEANS BLACK TURTLE CAN-6/10 3/17/ TURKEY BREAST SMKD DELI FRZ CTN-40 LB 3/24/ BEANS BLACKEYE CAN-6/10 3/17/ TURKEY HAMS SMKD FRZ CTN-40 LB 3/24/ BEANS PINTO CAN-6/10 3/17/ TURKEY ROASTS FRZ CTN LB 3/24/ BEANS RED KIDNEY CAN-6/10 3/17/ BEANS REFRIED CAN-6/10 3/17/ BEANS VEGETARIAN CAN-6/10 3/17/ BEEF FINE GROUND FRZ CTN-40 LB 4/9/ BEEF SPP PTY HSTYLE CKD 2.0 MMA 4/9/ PORK HAM WATER ADDED SLC FRZ PKG-8/5 LB 4/9/ CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 4/5/ PORK ROAST LEG FRZ CTN LB 4/9/ CHEESE CHEDDAR RDU FAT YEL SHRED BAG-6/5 4/5/ OIL SOYBEAN LOW SAT FAT BTL-6/1 GAL 4/15/ WHITE FLOUR WHOLE WHEAT BLEND BAG-8/5 LB 4/15/ OIL VEGETABLE BTL-6/1 GAL 4/15/ WHITE FLOUR WHOLE WHEAT BLEND BAG-8/5 LB 4/15/ WHOLE GRAIN BLEND MACARONI CTN-20 LB 4/15/ WHOLE GRAIN BLEND ROTINI MAC CTN-20 LB 4/15/ WHOLE GRAIN BLEND SPAGHETTI CTN-20 LB 4/15/ WHOLE GRAIN BLEND PENNE CTN-2/10 LB 4/15/ WHOLE GRAIN PASTA PENNE CTN-2/10 LB 4/15/ FISH CATFISH STRIPS BRD OVN RDY PKG-4/10 LB 4/9/ CHEESE MOZZARELLA LM PT SKM UNFZ PROC 4/5/ BEEF BONELESS SPECIAL TRIM FRZ CTN-60 LB 4/9/ CHICKEN LARGE CHILLED-BULK 3/24/ CHICKEN LEGS CHILLED-BULK 3/24/ APPLES FOR FURTHER PROCESSING-BULK 3/17/ CHICKEN SMALL CHILLED-BULK 3/24/ BLUEBERRY CULTIVATED UNSWEETENED FRZ CTN-30 LB 3/17/ EGGS WHOLE LIQ BULK-TANK 3/24/ TURKEY CHILLED-BULK 3/24/ TURKEY THIGHS BNLS SKINLESS CHILLED-BULK 3/24/ PEANUT BUTTER SMOOTH DRUM-500 LB 4/15/ PEANUTS RAW SHELLED-BULK LB 4/15/2015 U:\FDU\COMMODITIES\Ordering\SY2016\SY2016 ORDERING DUE DATES.xls Poultry Meat Oil Fish Processing Diversion Pork Nuts CHEESE NAT AMER FBD BARREL-500 LB(40800) 4/5/ BEEF COARSE GROUND FRZ CTN-60 LB 4/9/ CHEESE CHED YEL BLOCK-40LB 4/5/ BEEF FRESH BONELESS COMBO-20/2000 LB 4/9/ FLOUR BAKER HARD WHT BLCH BAG-50 LB 4/15/ PORK PICNIC BONELESS FRZ CTN-60 LB 4/9/ FLOUR BAKER HARD WHT UNBLCH-BULK 4/15/ PORK BNLS LEG ROASTS FRZ CTN-60 LB 4/9/ FLOUR BAKER HEARTH UNBLCH-BULK 4/15/ FLOUR BAKER SOFT UNBLCH-BULK 4/15/ FLOUR BREAD BULK 4/15/ POTATO BULK FOR PROCESS FRZ 3/17/ POTATO FOR PROCESS INTO DEHY PRD-BULK 3/17/ SWEET POTATO BULK FRESH PROC 3/17/ FISH ALASKAN POLLOCK FRZ BULK CTN-49 LBS 4/9/ MUSHROOMS DICED FRZ IQF CTN-40 LB 3/17/2015 Beef Vegetables Fruit TOMATO PASTE FOR BULK PROCESSING 3/17/2015 = NEW USDA FOODS FOR SY 16 = REFORMULATED USDA FOODS FOR SY 16

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14 Georgia Department of Education Inventory - USDA Foods School Year School Name Month Year Inventory Taken By Signature Title Date Dry Storage Items Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) APPLE SLICES CAN-6/10 6/10# # APPLESAUCE CAN-6/10 6/10# # APPLESAUCE CUP-96/4.5 96/4.5 oz. cup oz APRICOTS HALVES EX LT CAN-6/10 6/10# # APRICOTS DICED PEELED EX LT CAN-6/10 6/10# # APRICOTS DICED EX LT SUCROSE CAN 6/10 6/10# # APRICOTS HALVES EX LT SUCROSE CAN-6/10 6/10# # BAKERY FLOUR MIX LOWFAT BAG-6/5 LB 6/5# # BEANS BLACK TURTLE CAN-6/10 6/10# # BEANS BLACKEYE CAN-6/10 6/10# # BEANS BABY LIMA CAN-6/10 6/10# # BEANS GARBANZO CAN-6/10 6/10# # BEANS GREAT NORTHERN CAN-6/10 6/10# # BEANS GREAT NORTHERN DRY BAG-25 LB 25 lb BEANS GREEN CAN-6/10 6/10# # BEANS PINTO CAN-6/10 6/10# # BEANS RED KIDNEY CAN-6/10 6/10# # BEANS REFRIED CAN-6/10 6/10# # BEANS SMALL RED CAN-6/10 6/10# # BEANS VEGETARIAN CAN-6/10 6/10# # BLACKBERRY MARION FRZ CTN-30 LB 30 lb CARROTS CAN-6/10 6/10# # CHERRIES RED TART PITTED CAN-6/10 6/10# # CHICKEN BONED CAN-12/50 OZ 12/50 oz oz CORN WHOLE KERNEL(LIQ) CAN-6/10 6/10# # CRANBERRIES DRIED PKG-5/5 LB 5/5# # CRANBERRY SAUCE CAN-6/10 6/10# # FLOUR ALL PURP ENRCH BLCH BAG-8/5 LB 8/5# 8.71 # FLOUR BREAD ENRCH BLCH-BAG 4/10 LB 4/10# # FLOUR WHOLE WHEAT BAG-4/10 LB 4/10# # FLOUR WHOLE WHEAT BAG-8/5 LB 8/5# # FRUIT AND NUT MIX DRIED PKG-5/5 LB 5/5# # FRUIT MIX DRIED PKG-5/5 LB 5/5# # GRITS CORN WHITE BAG-8/5 LB 8/5# # MILK 1% MILKFAT UHT 2640 BOX-27/8 FL OZ 27/8 oz oz MILK INSTANT NDM PKG-6/4 LB 6/4# # MILK NONFORT NDM-BAG 25 KG - P/S 25 kg MIXED FRUIT EX LT CAN-6/10 6/10# # MIXED FRUIT EX LT SUCROSE CAN-6/10 6/10# # PASTA MACARONI PLAIN ELBOW CTN-20 LB 20# 8.38 Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 1 of 5

15 Dry Storage Items (continued) Georgia Department of Education Inventory - USDA Foods School Year Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) PASTA SPAGHETTI CTN-20 LB 20# PEACHES CLING DICED EX LT CAN-6/10 6/10# # PEACHES CLING SLICES EX LT CAN-6/10 6/10# # PEANUT BUTTER SMOOTH JAR-6/5 LB 6/5# # PEANUTS ROASTED RUNNER UNSL-CAN 6/10# 6/10# # PEARS DICED EX LT CAN-6/10 6/10# # PEARS HALVES EX LT CAN-6/10 6/10# # PEARS SLICES EX LT CAN-6/10 6/10# # PEACHES CLING DICED EXLTSUCROSE CAN-6/10 6/10# # PEACHES CLING SLC EXLT SUCROSE CAN-6/10 6/10# # PEARS DICED EX LT SUCROSE CAN-6/10 6/10# # PEARS HALVES EX LT SUCROSE CAN-6/10 6/10# # PEARS SLICES EX LT SUCROSE CAN-6/10 6/10# # PEAS CAN-6/10 6/10# # PINEAPPLE CHUNKS CAN-6/10 6/10# # PINEAPPLE CRUSHED CAN-6/10 6/10# # PINEAPPLE TIDBITS CAN-6/10 6/10# # POTATOES DEHYDRATED FLKS PKG-6/5 LB 6/5# # POTATOES RUSSET FRESH CTN-50 LB 50# RICE US#1 LONG GRAIN PARBOILED BAG-25 LB 25# SPAGHETTI SAUCE MEATLESS CAN-6/10 6/10# # SPAGHETTI SAUCE MEATLESS POUCH-6/106 OZ 6/106 oz oz SWEET POTATO FRESH CTN-40 LB 40# SWEET POTATOES MASHED CAN-6/10 6/10# # SWEET POTATOES W/ SYRUP CAN-6/10 6/10# # TOMATO CAN-6/10 6/10# # TOMATO DICED CAN-6/10 6/10# # TOMATO DICED POUCH-6/102 OZ 6/102 oz oz TOMATO PASTE CAN-6/10 6/10# # TOMATO SALSA CAN-6/10 6/10# # TOMATO SALSA POUCH-6/106 OZ 6/106 oz oz TOMATO SALSA POUCH-6/111 OZ 6/111 oz oz TOMATO SAUCE CAN-6/10 6/10# # TOMATO SAUCE POUCH-6/106 OZ 6/106 oz oz TUNA CHUNK LIGHT CAN-6/66.5 OZ 6/66.5 oz oz TUNA CHUNK LIGHT POUCH-8/43 OZ 8/43 oz oz OIL SOYBEAN LOW SAT FAT BTL-6/1 GAL 6/1 gal gal OIL VEGETABLE BTL-6/1 GAL 6/1 gal gal OIL VEGETABLE BTL-8/48 OZ 8/48 oz oz Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 2 of 5

16 Cooler Items Georgia Department of Education Inventory - USDA Foods School Year Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) ALMONDS ROASTED WHOLE SHELL CTN-25 LB 25# APPLES FRESH SLC-100/2 OZ 100/2 oz oz APPLES FRESH SLC-200/2 OZ 200/2 oz oz APPLES RED DELICIOUS FRESH CTN-40 LB 40# Average CARROTS FRESH BABY CUTS BAG-100/2 OZ 100/2 oz oz CHEESE BLEND AMER SKM WHT SLC LVS-6/5 LB 6/5# # CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 6/5# # CHEESE MOZ LM PT SKM STRING BOX-360/1 OZ 360/1 oz oz CHEESE PROCESS LVS-6/5 LB 6/5# # CHEESE PROCESS WHT SLC LVS-6/5 LB 6/5# # CHEESE PROCESS YEL SLC LVS-6/5 LB 6/5# # PEARS BOSC FRESH CTN-45 LB 45# PEARS D'ANJOU FRESH CTN-45 LB 45# PORK HAM WATERAD CHILLED PKG-4/10 LB 4/10# Average ORANGES CTN LB 40# Average # RAISINS BOX-144/1.33 OZ 144/1.33 oz oz RAISINS CTN-30 LB 30# RAISINS PKG-24/15 OZ 24/15 oz oz SUNFLOWER SEED BUTTER 6-5#'S 6/5# # WALNUT ENG PCS CTN-30 LB 30# Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 3 of 5

17 Georgia Department of Education Inventory - USDA Foods School Year Freezer Items Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) APPLE SLICES FRZ CTN-30 LB 30# APRICOT FRZ CUP-96/4.5 OZ 96/4.5 oz. cup oz APRICOT SLICES FRZ BOX-20 LB 20# BEANS GREEN FRZ CTN-30 LB 30# BEEF BRD PATTY CKD PKG-4/10 LB 4/10# # BEEF CRUMBLES W/SPP PKG-4/10 LB 4/10# # BEEF SPP PATTY FRZ CTN-40 LB 40# BEEF 100% PTY 90/10 FRZ 2.0MMA CTN-40 LB 40# BEEF 100% PATTY FRZ CTN-40 LB 40# BEEF PATTY 90/10 FRZ CTN-40 LB 40# BEEF SPP PATTY HOMESTYLE CKD CTN-40 LB 40# BEEF SPP PTY HSTYLE CKD 2.0MMA CTN-40 LB 40# BEEF SLOPPY JOE MIX CKD PKG-4/10 LB 4/10# # BEEF TACO FILLING CKD PKG-4/10 LB 4/10# # BEEF FINE GROUND FRZ CTN-40 LB 40# BLUEBERRY CULTIVATED FRZ CTN-30 LB 30# BLUEBERRY WILD FRZ CTN-30 LB 30# BLUEBERRY WILD FRZ CTN-8/3 LB 8/3# # BROCCOLI FRZ PKG-6/5 LB 6/5# # CARROTS FRZ CTN-30 LB 30# CATFISH STRIPS BRD OVN RDY PKG-4/10 LB 4/10# # CHEESE CHED RDU FAT WHT SHRED BAG-6/5 LB 6/5# # CHEESE CHED RDU FAT YEL SHRED BAG-6/5 LB 6/5# # CHEESE CHED RDU FAT YEL CUTS-4/10 LB 4/10# # CHEESE CHED WHT SHRED BAG-6/5 LB 6/5# # CHEESE CHED YEL SHRED BAG-6/5 LB 6/5# # CHEESE MOZ LM PART SKM SHRD FRZ BOX-30LB 30# CHEESE MOZ LITE SHRED FRZ BOX-30 LB 30# CHEESE MOZ LM PART SKIM FRZ LVS-8/6 LB 8/6# # CHERRIES RED TART PITTED FRZ CTN-30 LB 30# CHERRIES FRZ IQF CTN-40 LB 40# CHICKEN BRD 7 PC CTN-30 LB 30# CHICKEN CUT-UP FRZ CTN-40 LB 40# CHICKEN DICED CTN-40 LB 40# CHICKEN FAJITA STRIPS CTN-30 LB 30# CHICKEN LEG QTR BAG-20 KG 20 kg Bag CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 30-LB Carton CORN COB FRZ CSE-96 96/cs CORN FRZ CTN-30 LB 30 lb Carton CRANBERRY WHOLE FRZ CTN-40 LB 40# EGGS WHOLE FRZ CTN-6/5 LB 6/5# # MUSHROOMS DICED FRZ IQF CTN-40 LB 40# ORANGE JUICE CONC FRZ CAN-12/32 OZ 12/32 oz oz ORANGE JUICE SINGLE CTN-70/4 OZ 70/4 oz cup oz 0.15 Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 4 of 5

18 Georgia Department of Education Inventory - USDA Foods School Year Freezer Items (continued) Receipts Quantity on Hand Classification Received Value Shipping Unit Broken Unit Total and This (USDA Number Unit USDA Subtotal Number Unit USDA Subtotal Food Item Month ) Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) PEACH FREESTONE DICED FRZ CUP-96/4.4 OZ 96/4.4 oz. cup oz PEACHES FREESTONE SLICES FRZ CTN-20 LB 20# PEAS GREEN FRZ CTN-30 LB 30# PORK CRUMBLES W/ SPP PKG-4/10 LB 4/10# # PORK HAM CUBED FRZ PKG 8/5 LB 8/5#Pkg/Ctn # PORK HAM WATER ADDED CUBED FRZ PKG-4/10 OR 8/5 LB 8/5# Pkg/Ctn # PORK HAM WATER ADDED FRZ PKG 4/10 LB 4/10# # PORK HAM WATER ADDED SLC FRZ PKG-8/5 LB 8/5# # PORK LINK 1-OZ CKD PKG-4/10 LB 4/10# # PORK PATTY BRD CKD PKG-4/10 LB 4/10# # PORK ROAST LEG FRZ CTN LB 36# Average PORK SEASND PATTY 1.2 OZ CKD PKG-4/10 LB 4/10# # PORK SLOPPY JOE MIX CKD PKG-4/10 LB 4/10# # PORK TACO FILLING CKD PKG-4/10 LB 4/10# # POTATOES ROUNDS FRZ PKG-6/5 LB 6/5# # POTATOES WEDGE FRZ PKG-6/5 LB 6/5# # POTATOES WEDGE FAT FREE FRZ PKG-6/5 LB 6/5# # POTATOES OVENS FRY PKG-6/5 LB 6/5# # SPINACH CHOPPED FRZ IQF CTN-20 LB 20# STRAWBERRY FRZ CTN-30 LB 30# STRAWBERRY FRZ CUP-96/4.5 OZ 96/4.5 oz. cup oz STRAWBERRY SLICES FRZ CTN-30 LB 30# SWEET POTATOES RANDOM CUT FRZ PKG-6/5 LB 6/5# # TURKEY BREAST DELI FRZ CTN-40 LB 40# TURKEY BREAST SMKD DELI FRZ CTN-40 LB 40# TURKEY CONSUMER PACK WHOLE CTN LB 45# Average TURKEY HAMS SMKD FRZ CTN-40 LB 40# TURKEY ROASTS FRZ CTN LB 44# Average TURKEY TACO FILLING CTN-30 LB 30# WHOLE WHEAT PANCAKES FZN PKG 12/12 12/12 ct ct WHOLE WHEAT PANCAKES FZN-144 COUNT 144 ct blk WHOLE WHEAT TORTILLA 8" CTN-12/ / oz oz WHOLE WHEAT TORTILLA 8" CTN 24/ / oz oz Total - - $ Grand Total Receipts - $ Grand Total - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 5 of 5

19 Georgia Department of Education Inventory - USDA Foods School Year School Name Month Year Inventory Taken By Signature Title Date Dry Storage Items Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) APPLE SLICES CAN-6/10 6/10# # APPLESAUCE CAN-6/10 6/10# # APPLESAUCE CUP-96/4.5 96/4.5 oz. cup oz APRICOTS HALVES EX LT CAN-6/10 6/10# # APRICOTS DICED PEELED EX LT CAN-6/10 6/10# # APRICOTS DICED EX LT SUCROSE CAN 6/10 6/10# # APRICOTS HALVES EX LT SUCROSE CAN-6/10 6/10# # BAKERY FLOUR MIX LOWFAT BAG-6/5 LB 6/5# # BEANS BLACK TURTLE CAN-6/10 6/10# # BEANS BLACKEYE CAN-6/10 6/10# # BEANS BABY LIMA CAN-6/10 6/10# # BEANS GARBANZO CAN-6/10 6/10# # BEANS GREAT NORTHERN CAN-6/10 6/10# # BEANS GREAT NORTHERN DRY BAG-25 LB 25 lb BEANS GREEN CAN-6/10 6/10# # BEANS PINTO CAN-6/10 6/10# # BEANS RED KIDNEY CAN-6/10 6/10# # BEANS REFRIED CAN-6/10 6/10# # BEANS SMALL RED CAN-6/10 6/10# # BEANS VEGETARIAN CAN-6/10 6/10# # BLACKBERRY MARION FRZ CTN-30 LB 30 lb CARROTS CAN-6/10 6/10# # CHERRIES RED TART PITTED CAN-6/10 6/10# # CHICKEN BONED CAN-12/50 OZ 12/50 oz oz CORN WHOLE KERNEL(LIQ) CAN-6/10 6/10# # CRANBERRIES DRIED PKG-5/5 LB 5/5# # CRANBERRY SAUCE CAN-6/10 6/10# # FLOUR ALL PURP ENRCH BLCH BAG-8/5 LB 8/5# 8.71 # FLOUR BREAD ENRCH BLCH-BAG 4/10 LB 4/10# # FLOUR WHOLE WHEAT BAG-4/10 LB 4/10# # FLOUR WHOLE WHEAT BAG-8/5 LB 8/5# # FRUIT AND NUT MIX DRIED PKG-5/5 LB 5/5# # FRUIT MIX DRIED PKG-5/5 LB 5/5# # GRITS CORN WHITE BAG-8/5 LB 8/5# # MILK 1% MILKFAT UHT 2640 BOX-27/8 FL OZ 27/8 oz oz MILK INSTANT NDM PKG-6/4 LB 6/4# # MILK NONFORT NDM-BAG 25 KG - P/S 25 kg MIXED FRUIT EX LT CAN-6/10 6/10# # MIXED FRUIT EX LT SUCROSE CAN-6/10 6/10# # PASTA MACARONI PLAIN ELBOW CTN-20 LB 20# 8.38 Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 1 of 5

20 Dry Storage Items (continued) Georgia Department of Education Inventory - USDA Foods School Year Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) PASTA SPAGHETTI CTN-20 LB 20# PEACHES CLING DICED EX LT CAN-6/10 6/10# # PEACHES CLING SLICES EX LT CAN-6/10 6/10# # PEANUT BUTTER SMOOTH JAR-6/5 LB 6/5# # PEANUTS ROASTED RUNNER UNSL-CAN 6/10# 6/10# # PEARS DICED EX LT CAN-6/10 6/10# # PEARS HALVES EX LT CAN-6/10 6/10# # PEARS SLICES EX LT CAN-6/10 6/10# # PEACHES CLING DICED EXLTSUCROSE CAN-6/10 6/10# # PEACHES CLING SLC EXLT SUCROSE CAN-6/10 6/10# # PEARS DICED EX LT SUCROSE CAN-6/10 6/10# # PEARS HALVES EX LT SUCROSE CAN-6/10 6/10# # PEARS SLICES EX LT SUCROSE CAN-6/10 6/10# # PEAS CAN-6/10 6/10# # PINEAPPLE CHUNKS CAN-6/10 6/10# # PINEAPPLE CRUSHED CAN-6/10 6/10# # PINEAPPLE TIDBITS CAN-6/10 6/10# # POTATOES DEHYDRATED FLKS PKG-6/5 LB 6/5# # POTATOES RUSSET FRESH CTN-50 LB 50# RICE US#1 LONG GRAIN PARBOILED BAG-25 LB 25# SPAGHETTI SAUCE MEATLESS CAN-6/10 6/10# # SPAGHETTI SAUCE MEATLESS POUCH-6/106 OZ 6/106 oz oz SWEET POTATO FRESH CTN-40 LB 40# SWEET POTATOES MASHED CAN-6/10 6/10# # SWEET POTATOES W/ SYRUP CAN-6/10 6/10# # TOMATO CAN-6/10 6/10# # TOMATO DICED CAN-6/10 6/10# # TOMATO DICED POUCH-6/102 OZ 6/102 oz oz TOMATO PASTE CAN-6/10 6/10# # TOMATO SALSA CAN-6/10 6/10# # TOMATO SALSA POUCH-6/106 OZ 6/106 oz oz TOMATO SALSA POUCH-6/111 OZ 6/111 oz oz TOMATO SAUCE CAN-6/10 6/10# # TOMATO SAUCE POUCH-6/106 OZ 6/106 oz oz TUNA CHUNK LIGHT CAN-6/66.5 OZ 6/66.5 oz oz TUNA CHUNK LIGHT POUCH-8/43 OZ 8/43 oz oz OIL SOYBEAN LOW SAT FAT BTL-6/1 GAL 6/1 gal gal OIL VEGETABLE BTL-6/1 GAL 6/1 gal gal OIL VEGETABLE BTL-8/48 OZ 8/48 oz oz Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 2 of 5

21 Cooler Items Georgia Department of Education Inventory - USDA Foods School Year Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) ALMONDS ROASTED WHOLE SHELL CTN-25 LB 25# APPLES FRESH SLC-100/2 OZ 100/2 oz oz APPLES FRESH SLC-200/2 OZ 200/2 oz oz APPLES RED DELICIOUS FRESH CTN-40 LB 40# Average CARROTS FRESH BABY CUTS BAG-100/2 OZ 100/2 oz oz CHEESE BLEND AMER SKM WHT SLC LVS-6/5 LB 6/5# # CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 6/5# # CHEESE MOZ LM PT SKM STRING BOX-360/1 OZ 360/1 oz oz CHEESE PROCESS LVS-6/5 LB 6/5# # CHEESE PROCESS WHT SLC LVS-6/5 LB 6/5# # CHEESE PROCESS YEL SLC LVS-6/5 LB 6/5# # PEARS BOSC FRESH CTN-45 LB 45# PEARS D'ANJOU FRESH CTN-45 LB 45# PORK HAM WATERAD CHILLED PKG-4/10 LB 4/10# Average ORANGES CTN LB 40# Average # RAISINS BOX-144/1.33 OZ 144/1.33 oz oz RAISINS CTN-30 LB 30# RAISINS PKG-24/15 OZ 24/15 oz oz SUNFLOWER SEED BUTTER 6-5#'S 6/5# # WALNUT ENG PCS CTN-30 LB 30# Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 3 of 5

22 Georgia Department of Education Inventory - USDA Foods School Year Freezer Items Receipts Quantity on Hand Received Value Classification Shipping Unit Broken Unit Total This (USDA and Number Unit USDA Subtotal Number Unit USDA Subtotal Month ) Food Item Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) APPLE SLICES FRZ CTN-30 LB 30# APRICOT FRZ CUP-96/4.5 OZ 96/4.5 oz. cup oz APRICOT SLICES FRZ BOX-20 LB 20# BEANS GREEN FRZ CTN-30 LB 30# BEEF BRD PATTY CKD PKG-4/10 LB 4/10# # BEEF CRUMBLES W/SPP PKG-4/10 LB 4/10# # BEEF SPP PATTY FRZ CTN-40 LB 40# BEEF 100% PTY 90/10 FRZ 2.0MMA CTN-40 LB 40# BEEF 100% PATTY FRZ CTN-40 LB 40# BEEF PATTY 90/10 FRZ CTN-40 LB 40# BEEF SPP PATTY HOMESTYLE CKD CTN-40 LB 40# BEEF SPP PTY HSTYLE CKD 2.0MMA CTN-40 LB 40# BEEF SLOPPY JOE MIX CKD PKG-4/10 LB 4/10# # BEEF TACO FILLING CKD PKG-4/10 LB 4/10# # BEEF FINE GROUND FRZ CTN-40 LB 40# BLUEBERRY CULTIVATED FRZ CTN-30 LB 30# BLUEBERRY WILD FRZ CTN-30 LB 30# BLUEBERRY WILD FRZ CTN-8/3 LB 8/3# # BROCCOLI FRZ PKG-6/5 LB 6/5# # CARROTS FRZ CTN-30 LB 30# CATFISH STRIPS BRD OVN RDY PKG-4/10 LB 4/10# # CHEESE CHED RDU FAT WHT SHRED BAG-6/5 LB 6/5# # CHEESE CHED RDU FAT YEL SHRED BAG-6/5 LB 6/5# # CHEESE CHED RDU FAT YEL CUTS-4/10 LB 4/10# # CHEESE CHED WHT SHRED BAG-6/5 LB 6/5# # CHEESE CHED YEL SHRED BAG-6/5 LB 6/5# # CHEESE MOZ LM PART SKM SHRD FRZ BOX-30LB 30# CHEESE MOZ LITE SHRED FRZ BOX-30 LB 30# CHEESE MOZ LM PART SKIM FRZ LVS-8/6 LB 8/6# # CHERRIES RED TART PITTED FRZ CTN-30 LB 30# CHERRIES FRZ IQF CTN-40 LB 40# CHICKEN BRD 7 PC CTN-30 LB 30# CHICKEN CUT-UP FRZ CTN-40 LB 40# CHICKEN DICED CTN-40 LB 40# CHICKEN FAJITA STRIPS CTN-30 LB 30# CHICKEN LEG QTR BAG-20 KG 20 kg Bag CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 30-LB Carton CORN COB FRZ CSE-96 96/cs CORN FRZ CTN-30 LB 30 lb Carton CRANBERRY WHOLE FRZ CTN-40 LB 40# EGGS WHOLE FRZ CTN-6/5 LB 6/5# # MUSHROOMS DICED FRZ IQF CTN-40 LB 40# ORANGE JUICE CONC FRZ CAN-12/32 OZ 12/32 oz oz ORANGE JUICE SINGLE CTN-70/4 OZ 70/4 oz cup oz 0.15 Total - - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 4 of 5

23 Georgia Department of Education Inventory - USDA Foods School Year Freezer Items (continued) Receipts Quantity on Hand Classification Received Value Shipping Unit Broken Unit Total and This (USDA Number Unit USDA Subtotal Number Unit USDA Subtotal Food Item Month ) Case Unit (1) (2) WBSCM # (4) (5) (6) (7) (8) (9) (10) (11) (12) PEACH FREESTONE DICED FRZ CUP-96/4.4 OZ 96/4.4 oz. cup oz PEACHES FREESTONE SLICES FRZ CTN-20 LB 20# PEAS GREEN FRZ CTN-30 LB 30# PORK CRUMBLES W/ SPP PKG-4/10 LB 4/10# # PORK HAM CUBED FRZ PKG 8/5 LB 8/5#Pkg/Ctn # PORK HAM WATER ADDED CUBED FRZ PKG-4/10 OR 8/5 LB 8/5# Pkg/Ctn # PORK HAM WATER ADDED FRZ PKG 4/10 LB 4/10# # PORK HAM WATER ADDED SLC FRZ PKG-8/5 LB 8/5# # PORK LINK 1-OZ CKD PKG-4/10 LB 4/10# # PORK PATTY BRD CKD PKG-4/10 LB 4/10# # PORK ROAST LEG FRZ CTN LB 36# Average PORK SEASND PATTY 1.2 OZ CKD PKG-4/10 LB 4/10# # PORK SLOPPY JOE MIX CKD PKG-4/10 LB 4/10# # PORK TACO FILLING CKD PKG-4/10 LB 4/10# # POTATOES ROUNDS FRZ PKG-6/5 LB 6/5# # POTATOES WEDGE FRZ PKG-6/5 LB 6/5# # POTATOES WEDGE FAT FREE FRZ PKG-6/5 LB 6/5# # POTATOES OVENS FRY PKG-6/5 LB 6/5# # SPINACH CHOPPED FRZ IQF CTN-20 LB 20# STRAWBERRY FRZ CTN-30 LB 30# STRAWBERRY FRZ CUP-96/4.5 OZ 96/4.5 oz. cup oz STRAWBERRY SLICES FRZ CTN-30 LB 30# SWEET POTATOES RANDOM CUT FRZ PKG-6/5 LB 6/5# # TURKEY BREAST DELI FRZ CTN-40 LB 40# TURKEY BREAST SMKD DELI FRZ CTN-40 LB 40# TURKEY CONSUMER PACK WHOLE CTN LB 45# Average TURKEY HAMS SMKD FRZ CTN-40 LB 40# TURKEY ROASTS FRZ CTN LB 44# Average TURKEY TACO FILLING CTN-30 LB 30# WHOLE WHEAT PANCAKES FZN PKG 12/12 12/12 ct ct WHOLE WHEAT PANCAKES FZN-144 COUNT 144 ct blk WHOLE WHEAT TORTILLA 8" CTN-12/ / oz oz WHOLE WHEAT TORTILLA 8" CTN 24/ / oz oz Total - - $ Grand Total Receipts - $ Grand Total - DE Form Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May SY Page 5 of 5

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26 Fruit USDA Food Orders are Due no later than the dates below Direct Delivery APPLES FUJI FRESH CARTON-40 LB 3/17/ BEANS GREEN CAN-6/10 3/17/ APPLE SLICES CAN-6/10 3/17/ BROCCOLI FRZ PKG-6/5 LB 3/17/ APPLE SLICES FRZ CTN-30 LB 3/17/ CARROTS CAN-6/10 3/17/ APPLESAUCE CUP-96/4.5 3/17/ CARROTS DICED FRZ CTN-30 LB 3/17/ APPLESAUCE UNSWEETENED CAN-6/10 3/17/ CORN FRZ CTN-30 LB 3/17/ APRICOT FRZ CUP-96/4.5 OZ 3/17/ CORN WHOLE KERNEL(LIQ) CAN-6/10 3/17/ BLUEBERRY CULTIVATED UNSWEETENED FRZ CTN-30 LB 3/17/ PEAS CAN-6/10 3/17/ MIXED FRUIT CAN-6/10 3/17/ PEAS GREEN FRZ CTN-30 LB 3/17/ ORANGE JUICE SINGLE CTN-70/4 OZ 3/17/ POTATOES OVENS FRY PKG-6/5 LB 3/17/ PEACH FREESTONE DICED FRZ CUP-96/4.4 OZ 3/17/ SPAGHETTI SAUCE MEATLESS CAN 6/10 3/17/ PEACHES CLING DICED CAN-6/10 3/17/ SPINACH CHOPPED FRZ IQF CTN-20 LB 3/17/ PEACHES CLING SLICES CAN-6/10 3/17/ TOMATO DICED CAN-6/10 3/17/ PEACHES CLING SLICES SUCROSE CAN-6/10 3/17/ TOMATO SALSA CAN-6/10 3/17/ PEARS DICED CAN-6/10 3/17/ PEARS SLICES CAN-6/10 3/17/ PEARS SLICES SUCROSE CAN-6/10 3/17/ CHICKEN DICED CTN- 40 LB 3/24/2015 Vegetables Legumes Cheese Flour Pasta Cheese Flour Fish Poultry RAISINS BOX-144/1.33 OZ 3/17/ CHICKEN FAJITA STRIPS CTN-30 LB 3/24/ STRAWBERRY FRZ CUP-96/4.5 OZ 3/17/ CHICKEN STRIPS FRZ CTN-30 LB 3/24/ EGGS WHOLE FRZ CTN-6/5 LB 3/24/ TURKEY BREAST DELI SLICED FRZ CTN-40 LB 3/24/ BEANS BABY LIMA CAN-6/10 3/17/ TURKEY BREAST DELI FRZ CTN-40 LB 3/24/ BEANS BLACK TURTLE CAN-6/10 3/17/ TURKEY BREAST SMKD DELI FRZ CTN-40 LB 3/24/ BEANS BLACKEYE CAN-6/10 3/17/ TURKEY HAMS SMKD FRZ CTN-40 LB 3/24/ BEANS PINTO CAN-6/10 3/17/ TURKEY ROASTS FRZ CTN LB 3/24/ BEANS RED KIDNEY CAN-6/10 3/17/ BEANS REFRIED CAN-6/10 3/17/ BEANS VEGETARIAN CAN-6/10 3/17/ BEEF FINE GROUND FRZ CTN-40 LB 4/9/ BEEF SPP PTY HSTYLE CKD 2.0 MMA 4/9/ PORK HAM WATER ADDED SLC FRZ PKG-8/5 LB 4/9/ CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 4/5/ PORK ROAST LEG FRZ CTN LB 4/9/ CHEESE CHEDDAR RDU FAT YEL SHRED BAG-6/5 4/5/ OIL SOYBEAN LOW SAT FAT BTL-6/1 GAL 4/15/ WHITE FLOUR WHOLE WHEAT BLEND BAG-8/5 LB 4/15/ OIL VEGETABLE BTL-6/1 GAL 4/15/ WHITE FLOUR WHOLE WHEAT BLEND BAG-8/5 LB 4/15/ WHOLE GRAIN BLEND MACARONI CTN-20 LB 4/15/ WHOLE GRAIN BLEND ROTINI MAC CTN-20 LB 4/15/ WHOLE GRAIN BLEND SPAGHETTI CTN-20 LB 4/15/ WHOLE GRAIN BLEND PENNE CTN-2/10 LB 4/15/ WHOLE GRAIN PASTA PENNE CTN-2/10 LB 4/15/ FISH CATFISH STRIPS BRD OVN RDY PKG-4/10 LB 4/9/ CHEESE MOZZARELLA LM PT SKM UNFZ PROC 4/5/ BEEF BONELESS SPECIAL TRIM FRZ CTN-60 LB 4/9/ CHICKEN LARGE CHILLED-BULK 3/24/ CHICKEN LEGS CHILLED-BULK 3/24/ APPLES FOR FURTHER PROCESSING-BULK 3/17/ CHICKEN SMALL CHILLED-BULK 3/24/ BLUEBERRY CULTIVATED UNSWEETENED FRZ CTN-30 LB 3/17/ EGGS WHOLE LIQ BULK-TANK 3/24/ TURKEY CHILLED-BULK 3/24/ TURKEY THIGHS BNLS SKINLESS CHILLED-BULK 3/24/ PEANUT BUTTER SMOOTH DRUM-500 LB 4/15/ PEANUTS RAW SHELLED-BULK LB 4/15/2015 U:\FDU\COMMODITIES\Ordering\SY2016\SY2016 ORDERING DUE DATES.xls Poultry Meat Oil Fish Processing Diversion Pork Nuts CHEESE NAT AMER FBD BARREL-500 LB(40800) 4/5/ BEEF COARSE GROUND FRZ CTN-60 LB 4/9/ CHEESE CHED YEL BLOCK-40LB 4/5/ BEEF FRESH BONELESS COMBO-20/2000 LB 4/9/ FLOUR BAKER HARD WHT BLCH BAG-50 LB 4/15/ PORK PICNIC BONELESS FRZ CTN-60 LB 4/9/ FLOUR BAKER HARD WHT UNBLCH-BULK 4/15/ PORK BNLS LEG ROASTS FRZ CTN-60 LB 4/9/ FLOUR BAKER HEARTH UNBLCH-BULK 4/15/ FLOUR BAKER SOFT UNBLCH-BULK 4/15/ FLOUR BREAD BULK 4/15/ POTATO BULK FOR PROCESS FRZ 3/17/ POTATO FOR PROCESS INTO DEHY PRD-BULK 3/17/ SWEET POTATO BULK FRESH PROC 3/17/ FISH ALASKAN POLLOCK FRZ BULK CTN-49 LBS 4/9/ MUSHROOMS DICED FRZ IQF CTN-40 LB 3/17/2015 Beef Vegetables Fruit TOMATO PASTE FOR BULK PROCESSING 3/17/2015 = NEW USDA FOODS FOR SY 16 = REFORMULATED USDA FOODS FOR SY 16

27 Attachment A Food Distribution Program WAREHOUSING REGIONS SCHOOL YEAR Lanter Distributing A-$3.00 B-$2.55 C-$2.55 D-$0.50 E-$3.00 Lanter Distributing A-$2.50 B-$2.13 C-$2.13 D-$0.50 E-$2.50 ACC Distributors A-$2.19 B-$2.15 C-$2.15 D-$2.15 E-$ Cooperative Purchasing Agency A-$3.00 B-$2.78 C-$2.78 D-$2.57 E-$3.00 Williams Institutional Foods A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$ Williams Institutional Foods A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91 ACC Distributors A-$1.86 B-$1.81 C-$1.81 D-$1.81 E-$1.86 A - Delivery to Recipient Kitchens B - One Stop Delivery More 60 Miles C - One Stop Delivery 60 Miles or Less D - Pick-up at Distributor s Warehouse E Reprocessed or Processed End s 4 5 Receives Direct Shipment Williams Institutional Foods A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91 Georgia Department of Education Richard Woods, Georgia s School Superintendent Educating Georgia s Future June 2015 Page 1 of 1 USDA is an equal opportunity employer and provider. All rights reserved.

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30 Nonprogram Food Revenue Tool Instructions The Nonprogram Food Revenue Tool was created to help SFAs calculate the amount of revenue required to meet the new requirements in Section 206 of the Healthy, Hunger-Free Kids Act of To use the tool, an SFA must collect the cost of both program and nonprogram food and the total revenue for the previous school year. To calculate the amount of revenue from nonprogram food required to meet this requirement, an SFA must: 1. Enter the cost of food for reimbursable meals in the previous school year in the for Reimbursable Meal Food row. 2. Enter the cost of nonprogram food from the previous school year in the of Nonprogram Food row. 3. Enter the revenue from nonprogram foods from the previous school year in the Total Nonprogram Food Revenue row. 4. Enter the total revenue from the previous school year in the Total Revenue row. Based on these amounts, the tool will calculate the minimum amount of revenue from nonprogram foods that is required to meet this requirement. The tool will also calculate the additional revenue, if any, needed to comply. These figures will appear in the Minimum Revenue Required from the Sale of Nonprogram Foods. and the Additional Revenue Needed to Comply rows. SFAs can now compare their nonprogram food revenue to this required amount to determine if they are in compliance with this requirement.

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32 Nonprogram Revenue Calculator Enter the cost for reimbursable meal, cost of nonprogram food and total revenue for Reimbursable Meal Food of Nonprogram Food Total Food s $ - Total Nonprogram Food Revenue Total Revenue Minimum portion of revenue from nonprogram funds 0% Minimum Revenue Required from the Sale of Nonprogram Foods $ - Additional Revenue Needed to Comply $ -

33 * Click on the hyperlink to view a definition of the term.

34 of Reimbursable Meal Food refers to the amount paid for food purchased to be a part of a reimbursable meal. of Nonprogram Food refers to the amount paid for food sold in a participating school other than a reimbursable meal and is purchased using funds from the school food service account of the school. This is a broad definition and includes beverages, a la carte foods, and any exta reimbursable foods that are sold such as an extra slice of pizza or carton of milk Total Food refers to the total amount paid for food for both reimbursable meals and nonprogram food purchased with the school food service account. Total Nonprogram Food Revenue refers to all funds accumulated to the school food service account associated with the sale of nonprogram foods. Total Revenue refers to all funds accumulated to the school food service account.

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