The Sous Vide Cooking Technique

Size: px
Start display at page:

Download "The Sous Vide Cooking Technique"

Transcription

1 The Sous Vide Cooking Technique

2 What are the main benefits of the sous vide technique? There are a number of benefits to cooking using the sous vide technique. Here are just a few: Forgiving: Once ingredients reach the desired cooking temperature, they will never go above or below this. Bar a few very delicate ingredients, this means no more overcooking, and no loss of quality even if the ingredients have been in the sous vide water bath up to four hours longer than the original set time. Cost Savings: Sous vide can enhance all manner of proteins, allowing you to deliver premium quality dishes with lower cost cuts of meat. Equipment consumes a significant amount less electricity compared to other cooking equipment, with sous vide also helping save costs in cooking preparations and personnel costs - All adding to additional revenues. Flexibility: The sous vide technique is predominantly seen as a way of cooking meats evenly. However, sous vide is much more than that, with home cooks and professional chefs alike cooking all manner of ingredients including meats, fish, vegetables and fruits. The sous vide technique is also an excellent way to infuse alcohols and spirits together and so is becoming more and more popular in public houses and cocktail bars. Time Savings: The sous vide technique allows you to prepare ingredients well in advance of service, helping you to cook and serve ingredients quickly and efficiently when needed. Any ingredients not used in that service, can be refrigerated and used again later with no loss in quality. Simplicity: Whether you re cooking meat, fish, fruit or vegetables, simply add your ingredients to a vacuum pouch or resealable bag, seal the bag and then just place the bag into the sous vide water bath to cook at the desired temperature and time - It really couldn t be easier. Healthier: As all nutrients and minerals are captured in a vacuum sealed pouch, they cannot escape - meaning healthier fruits & vegetables together with more succulent, juicier meats and fish.

3 What important safety precautions should I take when cooking sous vide food? It is important to note that not all plastic bags are suitable for sous vide cooking and so it is essential users cook with food safe resealable bags or vacuum pouches. These are traditionally made from Polyethylene, but you should always check the bags / vacuum pouches you intend to cook with are food safe before using them. Another important consideration is correct serving and storage of sous vide food. If serving immediately, simply remove the ingredients from the bag once cooked, sear if desired and serve. If serving later, place the bags into an ice bath to cool before refrigerating. The quick chill method ensures food remains safe for eating later. To reheat - simply place the food back into the sous vide water bath, once the food has reached its original cooking temperature, it is ready to serve. A third consideration is to ensure bags are fully submerged in the water so that ingredients are cooked thoroughly.

4 How many portions can I cook in my sous vide water bath? This depends upon the size of the sous vide equipment you are cooking with. To separate bags from one another and to ensure consistent cooking, we suggest using a rack. Using a rack will also allow you to cook larger quantities of foods. Typically portions would be as follows: A litre sous vide water bath should be able to cook between 12 and 16, 6oz (170g) portions. A litre sous vide water bath should be able to cook between 24 and 32, 6oz (170g) portions.

5 Can an entire meal be cooked sous vide? In a word, Yes! A number of meals can be prepared entirely using the sous vide technique such as soups and stews. Simply add all ingredients to a bag, cook and serve. Alternatively, if some ingredients have been cooked previously, to complete a meal, simply bring all ingredients to the lowest temperatures of the set, before serving. The only thing to bear in mind is that cooking times and temperatures vary from one ingredient to another. What kind of foods can you cook sous vide? Sous vide is traditionally seen as an alternative method for cooking meats. However, the technique is extremely versatile, meaning all manner of ingredients can be cooked such as: Meat: Pork, Lamb, Beef, Chicken, Duck, Turkey, Quail Fish: Salmon, Cod, Haddock, Hake, Turbot, Trout, Tuna, Monkfish, Sea Bass Shellfish: Lobster, Shrimp, Prawns, Mussels, Scallops, Clams, Langoustines Vegetables: Carrots, Peas, Sweetcorn, Spinach, Broccoli, Butternut Squash, Cauliflower Fruits: Strawberries, Blueberries, Raspberries, Oranges, Apples, Pears, Tomatoes, Rhubarb, Kiwi, Damson Other Ingredients: Eggs, Rice, Pasta, Beans The sous vide technique is also popular in the infusing of spirits with fruits and other ingredients to create amazing cocktails and other drinks.

6 The Sous Vide Cooking Technique Is cooking in plastic bags safe? Yes, so long as the ingredients are cooked in food-grade Polyethylene, BPA free bags. Most recognised food storage bags are made from Polyethylene and so should be safe for sous vide cooking. Vacuum pouches specifically designed for sous vide cooking are also safe and are used more commonly in a professional setting.

7 The Sous Vide Cooking Technique What are the most common cooking temperatures? Typical cooking temperatures vary depending on the ingredients used: Meats and fish range from 50 C (131 F) to 70 C (158 F). Fruits and Vegetables are normally between 83 C (181.5 F) and 85 C (185 F) as this is the temperature at which pectin, the molecular 'glue' that holds cells together begins to break down. Eggs typically cook at between 60 C (140 F) and 70 C (158 F) depending on your cooking preference.

8 What sous vide equipment do I need to get started? This depends entirely on the extent to which you will be cooking sous vide. At Home: You would need a sous vide water bath or immersion circulator and tank together with some resealable bags or a domestic vacuum sealer. In a Professional Kitchen: Depending on the size of the establishment, the kitchen would require at least two circulators or water baths, together with two good quality vacuum or chamber sealers (one for raw and one for cooked foods to comply with HACCP regulations) and a good quantity of sous vide bags. Other items such as date labels would also be useful if ingredients are being cooked in advance of service. The quantity of equipment could easily increase depending on how prominently sous vide features on the menu, not to mention if sous vide is incorporated into bar and cocktail menus. How long can you store cooked foods in the refrigerator? As long as your cooked ingredients are chilled quickly in an ice bath before refrigerating, they can typically be stored for anything from 48 hours to 10 days. To serve these ingredients later, they just need to be brought to their original cooking temperatures in the sous vide water bath before serving. This can vary of course, depending on the ingredients, and can be longer if you choose to freeze foods after chilling them.

9 Can you reheat or cook frozen foods using the sous vide technique? Put simply, yes. When cooking raw, frozen ingredients, the cooking time should be extended by at least an hour to allow the ingredients to thaw and reach the desired temperature throughout. For previously refrigerated, cooked foods, the cooking time should be extended by between 30 minutes and an hour. Times will of course vary from ingredient to ingredient depending on the desired temperature and thickness of that ingredient.

10 What clean up is involved when cooking sous vide? Very little and that's another benefit of the sous vide technique. All the cooking is done within the sous vide bags, so there's little washing up or mess. What's more, when you're done, simply pour away the water, wipe the water bath and store. How much energy does a typical piece of sous vide equipment consume? Compared to traditional cooking equipment, typical energy consumption is incredibly low. For example, the Grant Creative Cuisine Primo 10 sous vide water bath uses 700W of power when heating up, but once it has reached the set temperature it uses less energy than a light bulb (60W) to cook a rare steak at 50 C (122 F) and less than 200W to cook vegetables at 84 C (183 F).

11 Which sous vide product is right for me? For the Home: For those looking to cook sous vide for the first time, we would recommend a sous vide water bath such as the Primo 10, a 10 litre sous vide water bath built by hand in the UK, which comes complete with rack, based tray, lid, 60 recipe cookbook and a 2 year warranty. For those with limited space, Grant Creative Cuisine do offer an alternative. The Uno Sous Vide Controller is extremely compact and can be connected to any existing analogue rice or slow cooker that you may already have in your home, converting it into an accurate sous vide water bath. The Compagno is simply the Uno offered with a compatible rice cooker to make a great starter sous vide package. For the Professional: For the professional chef, this depends entirely on the nature of the business. If space is not an issue and the kitchen in question cooks set quantities, then a set of tabletop sous vide water baths such as the Pasto range would be perfect. If chefs are limited by space, then a set of sous vide water baths that are built into the countertop or a set of immersion circulators are more suitable. This allows better flexibility in the kitchen. Grant Creative Cuisine offer both solutions through the Vortice and Pasto Drop in ranges. A third alternative for a small commercial kitchen (i.e. a Cafe or coffee shop) looking to introduce sous vide for the first time would be to invest in a small sous vide water bath and then scale up the as the requirements of the business increase. A perfect product in this instance would be the Primo 10.

12 About Grant Creative Cuisine Introducing Grant Creative Cuisine, a complete range of high quality consumer and professional sous vide equipment including portable immersion circulators and water baths. With over 60 years experience designing and manufacturing sophisticated fluid temperature control systems, Grant has a worldwide reputation for the highest levels of quality, reliability, service and support. All manufactured in the United Kingdom, Grant includes a range of tools, from the Uno sous vide controller and Primo range water baths for the at-home cook to the Pasto water baths and Vortice portable immersion circulator for the professional chef. All Grant products are offered with full product warranties and are the preferred choice of leading chefs around the world due to their quality, reliability and durability. For further information: Join the sous vide community enquiries@grantcreativecuisine.com Web: GrantCuisine GrantCuisine Grant_Cuisine GrantCuisine

Commercial Benefits Of Sous Vide

Commercial Benefits Of Sous Vide enquiries@grantcreativecuisine.com www.grantcreativecuisine.com Introduction: Sous vide cooking has had the reputation of being a fancy-foods process designed only for large and up market restaurants.

More information

FREQUENTLY ASKED QUESTIONS on

FREQUENTLY ASKED QUESTIONS on FREQUENTLY ASKED QUESTIONS on Sous Vide Cooking Sous Vide Professional CONTENT 1. GENERAL QUESTIONS 2. HOW TO COOK SOUS VIDE 3. VACUUM SEALING 4. TIME, TEMPERATURE & PROBING 5. STORING & REHEATING 6. FOOD

More information

Freezing Fruits and Vegetables

Freezing Fruits and Vegetables Freezing Fruits and Vegetables Module- 13 Lec- 13 Dr. ShishirSinha Dept. of Chemical Engineering IIT Roorkee Freezing Fruits and Vegetables Advantages of Freezing Many foods can be frozen. Good natural

More information

Sous Vide & MYLAR COOK

Sous Vide & MYLAR COOK Sous Vide & MYLAR COOK Introduction to Sous Vide Sous Vide is French for under vacuum Sous Vide cooking started in the 1970s in France and is the process of cooking vacuum sealed (hence the name) food

More information

Freezing Fruits and Vegetables

Freezing Fruits and Vegetables Freezing Fruits and Vegetables Module- 13 Lec- 13 Dr. Shishir Sinha Dept. of Chemical Engineering IIT Roorkee Freezing Fruits and Vegetables Advantages of Freezing Many foods can be frozen. Good natural

More information

IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE, DO NOT OPERATE THIS PRODUCT!

IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE, DO NOT OPERATE THIS PRODUCT! RO18BT 18 Quart Roaster Oven Operating Instructions READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT. This manual provides important information on proper operation & maintenance. Every effort

More information

linda-lewis.co.uk Fimar Pizza Roller LLKFR30 Fimar Stick Blender LLKMX42/S Medium Duty Electric Slicer LLK250MDES Veg Prep LLKVPDISCS

linda-lewis.co.uk Fimar Pizza Roller LLKFR30 Fimar Stick Blender LLKMX42/S Medium Duty Electric Slicer LLK250MDES Veg Prep LLKVPDISCS LLKDM30 The LLK economy dough mixers are ideal for takeaways and small restaurants where pizzas are only part of the menu. There are 2 sizes available to suit the user s requirements: 20 Litres and 30

More information

6 QT. ALUMINUM LOW PRESSURE COOKER

6 QT. ALUMINUM LOW PRESSURE COOKER USE & CARE 6 QT. ALUMINUM LOW PRESSURE COOKER YOUR SET INCLUDES: Viewing Window 2- Coat Enamel Exterior 1 Lid 2 Pot SAFE TO USE WITH: Induction Plate 1 Gordon Ramsay Low Pressure Cooking System The Gordon

More information

Sous Vide: Preferred for Taste, Consistency and Shelf Life

Sous Vide: Preferred for Taste, Consistency and Shelf Life Sous Vide: Preferred for Taste, Consistency and Shelf Life Cooking food in vacuum-sealed packages at tightly controlled low temperatures in circulated water. Sous Vide Cooking Process This paper has been

More information

cook and finish dishes Unit 228 (2FC2)

cook and finish dishes Unit 228 (2FC2) Unit 228 (2FC2) cook and finish basic shellfish dishes Shellfish is a broad term that includes a whole range of ingredients, from langoustines and lobsters to whelks and winkles. Rich in minerals and bursting

More information

Food Safety. Our Lady of Grace Catholic Church

Food Safety. Our Lady of Grace Catholic Church Food Safety Our Lady of Grace Catholic Church Mishandled Food Food that is mishandled can cause very serious consequences for all, especially for at-risk groups infants, young children, older adults, pregnant

More information

Franke Coffee Systems. Saphira: The art of enjoying coffee. Franke Coffee Systems. The art of excellent coffeemaking

Franke Coffee Systems. Saphira: The art of enjoying coffee. Franke Coffee Systems. The art of excellent coffeemaking Franke Coffee Systems Saphira: The art of enjoying coffee. Franke Coffee Systems The art of excellent coffeemaking Saphira: For those who understand a thing or two about coffee. And now for a splendid

More information

Commercial Ovens. trimarkusa.com

Commercial Ovens. trimarkusa.com Commercial Ovens When purchasing the ideal oven to fit your needs, focus on features that will efficiently and consistently produce the quality food your guests will enjoy. trimarkusa.com info@trimarkusa.com

More information

PickYourOwn.org. Where you can find a pick-your-own farm near you!

PickYourOwn.org. Where you can find a pick-your-own farm near you! PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm

More information

Product Presentation. C-series Rack Ovens

Product Presentation. C-series Rack Ovens Product Presentation C-series Rack Ovens C-series greater capacity on a small surface area The C-series rack ovens are compact and designed to fit into small spaces. The oven design provides for effective,

More information

DISCOVER THE POWER OF SIMPLICITY

DISCOVER THE POWER OF SIMPLICITY DISCOVER THE POWER OF SIMPLICITY pura The ease of coffee making 2 The Franke Pura is simplicity itself when it comes to coffee making: the concept behind the coffee machine simplifies beverage choice and

More information

THE NEW GENERATION BBQ OVEN

THE NEW GENERATION BBQ OVEN THE NEW GENERATION BBQ OVEN INTRODUCING THE NEW GENERATION BBQ GRILL & PIZZA OVEN CERAMIC COOKING Our name comes from an ancient style of cooking that began over 3,000 years ago. The name Kamado is the

More information

Automatic proofers. Member of the

Automatic proofers. Member of the Automatic proofers Member of the MCS Automatic proofers Automatic proofers Over the last 30 years MCS has developed a unique and specific competence in designing and manufacturing automatic industrial

More information

Equipment. Quantity. Storage. Make sure workstations, cutting boards, and utensils are clean and sanitized

Equipment. Quantity. Storage. Make sure workstations, cutting boards, and utensils are clean and sanitized Equipment Make sure workstations, cutting boards, and utensils are clean and sanitized Quantity Only remove as much food from the cooler as you can prep in a short period of time Storage Return prepped

More information

Family and Consumer Sciences 1

Family and Consumer Sciences 1 Janie Burney, PhD, RD Professor Freezing 1 Advantages of Freezing Many foods can be frozen. Good natural color, flavor and nutritive value can be retained. Texture usually better than for other methods

More information

Introducing the Sansaire

Introducing the Sansaire Introducing the Sansaire The Sansaire immersion circulator is the only tool you need to cook sous vide, and it only costs $199. Just place the Sansaire in a pot or basin, add water, and set your cooking

More information

Holiday Food Safety & Crock Pot Food Safety. Lunch & Learn 12 noon to 1 pm November 3, 2014

Holiday Food Safety & Crock Pot Food Safety. Lunch & Learn 12 noon to 1 pm November 3, 2014 Holiday Food Safety & Crock Pot Food Safety Lunch & Learn 12 noon to 1 pm November 3, 2014 USDA (search Thanksgiving) Resources http://www.fsis.usda.gov/wps/portal/fsis/ Holiday Resources (includes English

More information

PickYourOwn.org. Where you can find a pick-your-own farm near you!

PickYourOwn.org. Where you can find a pick-your-own farm near you! PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm

More information

gorenje.com SIMPLE AND HEALTHY COOKING GUIDE FOR GORENJE BABY FOOD MULTICHEF BFM900BY

gorenje.com SIMPLE AND HEALTHY COOKING GUIDE FOR GORENJE BABY FOOD MULTICHEF BFM900BY gorenje.com SIMPLE AND HEALTHY COOKING GUIDE FOR GORENJE BABY FOOD MULTICHEF BFM900BY 2 Simple and healthy There is a lot to do when your baby arrives Simple and healthy 3 VERSATILE HELPER FOR BABY FOOD

More information

1.5 L Slow Cooker 7644 Instructions for Use

1.5 L Slow Cooker 7644 Instructions for Use PARTS PLEASE SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Lid Cooking pot Base Power indicator Control knob TECHNICAL DETAILS: POWER DETAILS: 230V A.C. POWER FREQUENCY: 50Hz WATTAGE: 120W SAFETY INSTRUCTIONS:

More information

41 North View Drive, Sunshine West, VIC 3020 Phone:

41 North View Drive, Sunshine West, VIC 3020 Phone: www.luus.com.au MADE IN AUSTRALIA 41 North View Drive, Sunshine West, VIC 3020 Phone: 1800 993 168 Email: sales@luus.com.au Luus Industries Pty Ltd reserves the right to alter specifications and design

More information

Ovens. A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.

Ovens. A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed. Ovens A: Product drying performance, measured from A+++ to D / G depending on the product family B: Product energy rating, measured from A+++ to D / G depending on the product family. A+: Energy efficiency

More information

High dome hoods for big roasts.

High dome hoods for big roasts. Let s meet the Ziggy Family! Kiwis love entertaining outdoors. With the Ziegler & Brown range of portable barbeques you will never compromise on quality, power and reliability... no matter where you do

More information

Ovens. Appointed dealers: Models with this symbol are available via appointed dealers. For details please see the website

Ovens. Appointed dealers: Models with this symbol are available via appointed dealers. For details please see the website Ovens Appointed dealers: Models with this symbol are available via appointed dealers. For details please see the website www.smeguk.com ECO: The combination of the grill, fan and lower element is particularly

More information

10/2/2017. Most foods can be frozen Retains good color, flavor and nutritive value. Texture can be better than for other methods of food preservation

10/2/2017. Most foods can be frozen Retains good color, flavor and nutritive value. Texture can be better than for other methods of food preservation Adapted from: So Easy to Preserve, University of Georgia Cooperative Extension Service Food Preservation: Canning Salsa, Water-bath Food Preservation canning Most foods can be frozen Retains good color,

More information

BERTHA Instruction Manual

BERTHA Instruction Manual BERTHA Instruction Manual How to light your BERTHA We recommend the use of a smokeless charcoal, which has not been artificially treated see recommended products. The use of treated charcoal, artificial

More information

Light Years Beyond the Oven You Know

Light Years Beyond the Oven You Know Quickstart Guide Light Years Beyond the Oven You Know Your new secret weapon in the kitchen, Brava is a countertop oven designed with the instincts of a chef and an element of precision and taste never

More information

Principles of Producing Basic Pasta Dishes

Principles of Producing Basic Pasta Dishes Unit 64: Unit code: QCF Level 2: Principles of Producing Basic Pasta Dishes F/502/8285 BTEC Specialist Credit value: 2 Guided learning hours: 5 Unit aim This unit aims to provide learners with knowledge

More information

USER MANUAL. Sous Vide Stick EIQSOUSVIDE

USER MANUAL. Sous Vide Stick EIQSOUSVIDE USER MANUAL Sous Vide Stick EIQSOUSVIDE Thank you for choosing electriq Please read this user manual before using this Sous Vide Stick and keep it safe for future reference. Visit our page www.electriq.co.uk

More information

Artisan-made ice cream, just as you like it. And much, much more...

Artisan-made ice cream, just as you like it. And much, much more... Artisan-made ice cream, just as you like it. And much, much more... Different types of batch freezing for the Perfect Ice Cream. RTL machines are the latest, most complete electronic batch freezers; they

More information

C. Chobani (made in USA) versus Fage (made in Greece) Lawsuit is it really Greek if it s not made in Greece?

C. Chobani (made in USA) versus Fage (made in Greece) Lawsuit is it really Greek if it s not made in Greece? I. Greek Yogurt vs. Greek-style Yogurt A. Greek Yogurt Greek yogurt is thickened by straining out whey from the yogurt solids. Whey is high in lactic acid, which causes yogurt to be sour or tart. The less

More information

Chapter 7 The Flow of Food: Preparation

Chapter 7 The Flow of Food: Preparation Chapter 7 The Flow of Food: Preparation General Preparation Practices When prepping food: Make sure workstations, cutting boards, and utensils are clean and sanitized Prep food in small batches Return

More information

<< TRIm 1mm OFF ThIs EdGE As our business is totally focused on the needs of the office, we have designed the FLAVIA CREATION

<< TRIm 1mm OFF ThIs EdGE As our business is totally focused on the needs of the office, we have designed the FLAVIA CREATION FLAVIA CREATION 200 A perfect single-serve brewer for your mid-size office and COLLAbORATIVE workspace needs brought to you by mars drinks CONVENIENCE FOR THE OFFICE Designed especially with the needs

More information

theor Meat Fish Vegetables

theor Meat Fish Vegetables 4 Contents Contents 1 theor 2 Meat 3 Fish 4 Vegetables 5 Fruit 6 ser y... 8 explaining the important basic principles of sous vide, including background knowledge, and how to use sous vide sensibly....

More information

WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH

WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH WE GRANTED YOUR FIRST WISH: THE BEST QUALITY IN A TOUCH Nextage is the line of user-friendly, full automatic professional machines that pairs state of the art technology with a strong passion for professional

More information

FL AVIA CREATION A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE

FL AVIA CREATION A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE FL AVIA CREATION TM 400 A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE CONVENIENCE FOR THE OFFICE OR WORKPLACE Designed especially with the needs of your office or workplace in mind: Quick,

More information

Microwave Cookware INSTRUCTIONS & RECIPES. kuhnrikon.com

Microwave Cookware INSTRUCTIONS & RECIPES. kuhnrikon.com Microwave Cookware INSTRUCTIONS & RECIPES kuhnrikon.com Microwave Cookware Prepare meals in your microwave quickly and easily! BPA-free microwave-specific cookware is ideal for all types of microwave cooking.

More information

How LWIN helped to transform operations at LCB Vinothèque

How LWIN helped to transform operations at LCB Vinothèque How LWIN helped to transform operations at LCB Vinothèque Since 2015, a set of simple 11-digit codes has helped a fine wine warehouse dramatically increase efficiency and has given access to accurate valuations

More information

Let s Start Preserving!

Let s Start Preserving! Let s Start Preserving! Waterbath Canning 1 2 3 3 Simple Steps To Preserving 1 Prepare Your Gear You will need: Ball 21-Quart Waterbath Canner with a canning rack, or for small batches, a Ball Canning

More information

APPLICATIONS. Roasting & cooking Cook n hold Baking Proofing Regeneration

APPLICATIONS. Roasting & cooking Cook n hold Baking Proofing Regeneration APPLICATIONS Roasting & cooking Cook n hold Baking Proofing Regeneration OUR MARKETS Convenience Stores Quick Service Restaurants Stadiums Supermarkets Room Service Hotels Theme Parks Institutions Schools

More information

PERSONAL HEALTH AND HYGIENE POLICY

PERSONAL HEALTH AND HYGIENE POLICY Elder Street Early Childhood Centre PERSONAL HEALTH AND HYGIENE POLICY PURPOSE: To provide an environment that is clean and hygienic for children and staff by following centre practices set down in our

More information

New DISCOVER THE MAGIC OF PACOTIZING WITH PACOJET 2

New DISCOVER THE MAGIC OF PACOTIZING WITH PACOJET 2 New DISCOVER THE MAGIC OF PACOTIZING WITH PACOJET 2 Discover the magic of pacotizing with Pacojet 2 Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence.

More information

Why make your own baby food?

Why make your own baby food? Why make your own baby food? Making baby food at home helps you to: Save money! Offer a greater variety of food (little variety of jarred baby food is available). Make the change from puréed to mashed

More information

PickYourOwn.org. Where you can find a pick-your-own farm near you!

PickYourOwn.org. Where you can find a pick-your-own farm near you! PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm

More information

Luvele Grand Yoghurt Maker

Luvele Grand Yoghurt Maker Page 1.pdf 1 3/14/2014 2:57:24 PM Luvele Grand Yoghurt Maker C M Y CM MY CY CMY K Instructions LGYM25GL / LGYM25PL Safety Instructions Please be sure to read all of the following instructions before using

More information

PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Carrots!

PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Carrots! PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm

More information

OPERATION LEARN ABOUT YOUR MICROWAVE OVEN

OPERATION LEARN ABOUT YOUR MICROWAVE OVEN LEARN ABOUT YOUR MICROWAVE OVEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information

More information

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today? Class 4 overview Description You will review food safety and the techniques of sautéing and browning. You will then prepare a Salisbury steak menu. Objectives 1. To learn food safety and build on kitchen

More information

Get Started. Better Everyday ECAM23260

Get Started. Better Everyday ECAM23260 Better Everyday Get Started This short guide is not intended to explain all the functions of the appliance. Please read all the owner s instruction booklet before use. Video available on www.youtube.com/delonghiusa

More information

QUALITY DRINKS VENDING MADE EASY.

QUALITY DRINKS VENDING MADE EASY. QUALITY DRINKS VENDING MADE EASY. MORE CHOICE GREAT TASTING HOT AND COLD DRINKS, AND ALL THE BRANDS YOU LOVE KLIX offers the widest range of Britain s best loved brands, providing a range to suit everyone.

More information

PRODUCT FULL-LINE CATALOG

PRODUCT FULL-LINE CATALOG PRODUCT FULL-LINE CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and mixologists worldwide for both front and back

More information

Lehui Craft Brewery Equipment

Lehui Craft Brewery Equipment Lehui Craft Brewery Equipment Why Lehui for Craft Brewing No1 In Asia for Brewing and Beverage Engineering Company History of Successful projects with Brewers of All sizes Why Lehui for Craft Brewing State

More information

Compact food processor

Compact food processor Compact food processor What makes it so special 900W motor: The most powerful compact food processor within its price range currently on the market Auto Pulse: This clever & versatile feature retains the

More information

SodaStream JET - Starter Kit $ delivered to your home or office. Available in black. Limited stocks in stock now.

SodaStream JET - Starter Kit $ delivered to your home or office. Available in black. Limited stocks in stock now. We take the hassle out of ordering online and importing into Bermuda... We will get it for you!!!!!! SodaStream JET - Starter Kit $160.00 delivered to your home or office. Available in black. Limited stocks

More information

V-News THE LEADERS IN VACUUM PACKAGING TECHNOLOGY. Extend shelf life Improve product presentation Streamline packaging processes

V-News THE LEADERS IN VACUUM PACKAGING TECHNOLOGY. Extend shelf life Improve product presentation Streamline packaging processes V-News Your Food Processing & Packaging Solutions Partner Viking Packaging Issue THE LEADERS IN VACUUM PACKAGING TECHNOLOGY Extend shelf life Improve product presentation Streamline packaging processes

More information

IMPORTANT SAFEGUARDS. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plug or unit in water or other liquid.

IMPORTANT SAFEGUARDS. 3. To protect against fire, electric shock and injury to persons do not immerse cord, plug or unit in water or other liquid. IMPORTANT SAFEGUARDS When using electrical appliances, basic precautions should always be followed, including the following: 1. Read all instructions. 2. Make sure that your outlet voltage corresponds

More information

Stoneware Q&A. Manufacturing. Preparing to Use Your Stoneware and Seasoning

Stoneware Q&A. Manufacturing. Preparing to Use Your Stoneware and Seasoning Stoneware Q&A Manufacturing Q: How is Stoneware made? What is in Stoneware? A: Pampered Chef Stoneware is made from natural clay. When fired at over 2,000 F, this clay produces a buffcolored Stoneware

More information

Day Four! I hope you are doing great after three days of juicing. Congratulations!

Day Four! I hope you are doing great after three days of juicing. Congratulations! Day Four! I hope you are doing great after three days of juicing. Congratulations! The last two days of this Detox program, we are going to introduce some blended drinks as well. This will make it easier

More information

Hobart FlashBake Oven Sandwich perfection at the speed of light.

Hobart FlashBake Oven Sandwich perfection at the speed of light. Sandwich perfection at the speed of light. Making the perfect sandwich takes a light touch. Hot and toasty. For your customers, these are the hottest words in fast food. The gourmet sandwich market is

More information

SF4750VCAO. Functions. Versions. cortina. Main Oven Plus Main Oven

SF4750VCAO. Functions. Versions. cortina. Main Oven Plus Main Oven COMBINATION STEAM OVEN, VAPOR CLEAN, 45 CM, CORTINA, ANTHRACITE, OLD BRASS FINISHING, ENERGY RATING: A+ EAN13: 8017709211028 FUNCTIONS: Gross capacity: 50 lt Net volume of the cavity: 41 l Other Steam

More information

SEAFOOD KITS. The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or. Shipped FedEx Overnight

SEAFOOD KITS. The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or. Shipped FedEx Overnight SEAFOOD KITS The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or Shipped FedEx Overnight Shop online at LobsterPlace.com fresh STEAMED LOBSTER Cooked Lobster

More information

DETOX RECIPES & MEAL PLANNER

DETOX RECIPES & MEAL PLANNER DETOX RECIPES & MEAL PLANNER Breakfasts contents Breakfasts Spinach Omelette 04 Dippy Eggs 05 Courgette Omelette 06 Vegetable Frittata 07 Avocado and Bacon 08 Vegetable and Prawn Stir-Fry 09 Lunches Cucumber

More information

WP55. For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

WP55. For your safety and continued enjoyment of this product, always read the instruction book carefully before using. PROFESSIONAL cordless wine preserver WP55 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using electrical appliances,

More information

Seville Orange Marmalade Step By Step

Seville Orange Marmalade Step By Step Seville Orange Marmalade Step By Step Seville orange marmalade is one of the best of all marmalades, and the bitter Seville oranges are now available at markets around Melbourne. Ask your local green grocer

More information

Chapter 1 - What is a slow cooker?

Chapter 1 - What is a slow cooker? Introduction You walk into your kitchen and glance at your slow cooker for the millionth time. It s just sitting in your kitchen and you wonder what the heck to do with it. Does this sound familiar to

More information

Cook Chill. Advantages of traditional Cook chill and Automated Extended Shelf Life technology

Cook Chill. Advantages of traditional Cook chill and Automated Extended Shelf Life technology Cook Chill Advantages of traditional Cook chill and Automated Extended Shelf Life technology Cook chill is a catering system that is based on cooking food till it is just done followed by rapid blast chilling

More information

Guide to Safely Preserving Your Fruits

Guide to Safely Preserving Your Fruits Guide to Safely Preserving Your Fruits Permission from Bernardin was granted for this guide. For more information go to www.bernardin.ca Practice Safe Home Canning in Mason Jars When local foods like apples,

More information

Chapter 9 Fruits and Vegetables

Chapter 9 Fruits and Vegetables Chapter 9 Fruits and Vegetables Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Fruits: Types and Market

More information

AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN.

AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN. AREA AREA: TECHNOLOGY CLOTHED BY ITALIAN DESIGN. Area is the essential accessory for your work space: a place where aesthetics and practicality merge. Simple shapes with top quality finishes, from the

More information

Convection Oven Cooker PKCOV45. Healthy Kitchen Countertop Cooking

Convection Oven Cooker PKCOV45. Healthy Kitchen Countertop Cooking Convection Oven Cooker PKCOV45 Healthy Kitchen Countertop Cooking READ ALL THE INSTRUCTION BEFORE USING CONTENTS OF THE INSTRUCTION MANUAL SAFETY NOTICES -----------------------------------------------------------------------------------------------

More information

Mercadona's Fishmonger. for the. Season

Mercadona's Fishmonger. for the. Season Mercadona's Fishmonger Recipes for Christmas the Season Christmas 2017 serves 8 30-45 minutes Ideally, fill just before serving, so the vol-au-vents remain crunchy. Vol-au-vent filled with Jumbo King Prawns

More information

TANYA JAMES, DIETITIAN

TANYA JAMES, DIETITIAN Food Preservation FOOD PRESERVATION TANYA JAMES, DIETITIAN Freezing Herbs Vegetables Fruits Benefits- preserves more nutrients and fresh flavour than heat processing. Added sugar and salt are not necessary.

More information

How to Dry Fruits and Vegetables

How to Dry Fruits and Vegetables How to Dry Fruits and Vegetables Food Dehydration is the oldest form of food preservation. In the beginning, people used a lot of salt to preserve foods, and they dried their food in the sun or stove tops.

More information

TION INFORMA PRODUCT

TION INFORMA PRODUCT PRODUCT INFORMATION Calphalon One Infused Anodized If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice. The smooth metal surface of Calphalon One Infused

More information

PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Peppers: Sweet, Bell, Banana, Hot, Chili, Jalapeño and Other Types!

PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Peppers: Sweet, Bell, Banana, Hot, Chili, Jalapeño and Other Types! PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating

More information

Cheese. Nutrition information for all the family

Cheese. Nutrition information for all the family Cheese Nutrition information for all the family This BOOKLET will provide you with lots of information about cheese, which can help you incorporate cheese into your diet, including cheese nutrition and

More information

Over the years, because of our busy lifestyles and the convenience of

Over the years, because of our busy lifestyles and the convenience of d524712 Ch01.qxd 3/28/03 8:46 AM Page 7 Chapter 1 Everything You ve Wanted to Know about Canning and Preserving, but Didn t Know Who to Ask In This Chapter Discovering the world of canning and preserving

More information

DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE

DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, Mars Drinks creates

More information

Level 2 Technical Certificate in Food Preparation and Service Version: Sample Base mark: 80

Level 2 Technical Certificate in Food Preparation and Service Version: Sample Base mark: 80 7178-20 Level 2 Technical Certificate in Food Preparation and Service Version: Sample Base mark: 80 1 a) State two environmental factors that can contribute to the risk of accidents when working in the

More information

Sous Vide Cheat Sheet

Sous Vide Cheat Sheet Sous Vide Cheat Sheet Eggs Item Vacuum Level Temp. C Time Special Instructions Poached N/A 75 C 13 min. Serve immediately, or hold at 140 F Soft Boiled N/A 62.5 C 53 min. Hold at 140 F till Service or

More information

Portion (pp)... 1 pack Calories (pp) kcal Life & durability... Speed & ease... Benefit speed... Benefit length...

Portion (pp)... 1 pack Calories (pp) kcal Life & durability... Speed & ease... Benefit speed... Benefit length... TRAIL MIX Description: Mixture of fruit & nuts ideal for snacking and keeping up your energy between meals. INSTANT NOODLES Description: Dried noodles with flavour sachet. Ideal as a snack or lunch but

More information

British Bakels Ltd. Apple & Blackberry Fruit Filling BRITISH BAKELS CODE NO PACK SIZE

British Bakels Ltd. Apple & Blackberry Fruit Filling BRITISH BAKELS CODE NO PACK SIZE British Bakels Ltd PRODUCT NAME Apple & Blackberry Fruit Filling BRITISH BAKELS CODE 584020 PACK SIZE 2.5kg VERSION NUMBER 1 Manufacturing Site: Zoning paysager de Tyberchamps B-7180 Seneffe Belgium Zoning

More information

Who is this booklet for?

Who is this booklet for? Who is this booklet for? This booklet is for businesses producing pre-packed foods. It will help you decide what you should put on the label if foods you produce may contain foods that some people are

More information

Canning and Preserving the Harvest FALL 2018

Canning and Preserving the Harvest FALL 2018 Canning and Preserving the Harvest FALL 2018 Drying - Safety Microorganisms and enzymes that spoil food and make it unsafe to eat need water to be active. Drying works as a preservation method simply be

More information

Tupperware SmartSteamer Hot & Steamy

Tupperware SmartSteamer Hot & Steamy Tupperware SmartSteamer Hot & Steamy GENERAL INFORMATION Product Name: Tupperware SmartSteamer Category: Microwave Status: Core Line Guarantee: Limited Lifetime Guarantee Competition: None Color: Basil,

More information

Professional. isi North America

Professional. isi North America Professional. isi North America Perfect design and endless inspiration. That s what isi brings to kitchens around the world every day. Across the globe, professional chefs count on their isi Whippers

More information

SF4102MCS. linea. 60cm Dark Silver Linea Compact Combination Microwave Oven. Aesthetics Large LCD display 2 Illuminated control knobs Linea design

SF4102MCS. linea. 60cm Dark Silver Linea Compact Combination Microwave Oven. Aesthetics Large LCD display 2 Illuminated control knobs Linea design 60cm Dark Silver Linea Compact Combination Microwave Oven Aesthetics Large LCD display 2 Illuminated control knobs Linea design Options Electronic timer Delay start and automatic end cooking Minute minder

More information

ZenUrban Product Update; Available Q Contents. Introduction. Daryl Shatto 9/27/2013

ZenUrban Product Update; Available Q Contents. Introduction. Daryl Shatto 9/27/2013 ZenUrban Product Update; Available Q4 2013 Daryl Shatto 9/27/2013 Contents ZenUrban Product Update; Available Q4 2013... 1 Introduction... 1 ZenUrban 880001 3 Piece BBQ Multi Tool Grill Set: Ash Scoop/Grill

More information

Home Freezing of Foods. Lunch & Learn 12 noon to 1 pm June 2, 2014

Home Freezing of Foods. Lunch & Learn 12 noon to 1 pm June 2, 2014 Home Freezing of Foods Lunch & Learn 12 noon to 1 pm June 2, 2014 Freeze with a Breeze Freezing preserves nutrients in fruits and vegetables better than canning or dehydrating Frozen fruits and vegetables

More information

For Beer with Character

For Beer with Character Yeast technology For Beer with Character Yeast technology Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using

More information

PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG

PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and bartenders worldwide for both

More information

Fall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching

Fall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead

More information

PRIMO QUALITY MADE IN THE USA

PRIMO QUALITY MADE IN THE USA R PRIMO QUALITY MADE IN THE USA *Metal components limited to five years. PR IMO Quality PRIMO QUALITY MADE IN THE USA As a culinary enthusiast, you understand that perfect results are achieved through

More information

PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Eggplant (a.k.a., Aubergines)

PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Eggplant (a.k.a., Aubergines) PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm

More information