T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G

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Julianna Boone
5 years ago
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1 T H E S T E A K H O US E. E VO LV E D. YEAR 2018 P R I VA T E D I N I N G

WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting for. Sophisticated. Seductive. Modern.

The restaurant is also available to reserve in its entirety.

2 WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting for. Sophisticated. Seductive. Modern. Bucking tradition, STRIPSTEAK Waikiki is the steakhouse evolved. PRIVATE DINING Ideal for leisure or business events, our private space accommodates up to 42 guests for a seated dinner. The restaurant is also available to reserve in its entirety. LOCATION INTERNATIONAL MARKET PLACE 2330 KALAKAUA AVENUE GRAND LANAI HONOLULU, HI EVENTS CONTACT JORDYN ORIOLE TEL: EVENTS@STRIPSTEAKWAIKIKI.COM managing chef MICHAEL MINA executive chef JAMIE ZAGER EVENTS PHONE: seating capacity INDOOR DINING 180 LANAI / PATIO 75 reception capacity FULL RESTAURANT 300 DINING ROOM 200 LANAI / PATIO 100 private dining room SEATED 42 RECEPTION 60 hours of operation DINNER (SUNSAT) 5:00PM10:00PM parking SELF AND VALET PARKING IS AVAILABLE AT THE INTERNATIONAL MARKET PLACE WEB: MICHAELMINA.NET

WAIKIKI culinary vision Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration.

Precision at its finest, STRIPSTEAK Waikiki will feature a menu with all natural certified Prime Angus beef, 45 day dryaged cuts, and

Other signature offerings include Instant Bacon starring kurobuta pork belly, tempura oyster and a black peppersoy glaze; the Seafood

3 WAIKIKI culinary vision Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and everevolving menu reflects the best of local ingredients and global flavors. Precision at its finest, STRIPSTEAK Waikiki will feature a menu with all natural certified Prime Angus beef, 45 day dryaged cuts, and Japanese A5 Wagyu beef. Other signature offerings include Instant Bacon starring kurobuta pork belly, tempura oyster and a black peppersoy glaze; the Seafood Tower, with king crab, a whole lobster, oysters, shrimp, sashimi, nigiri, sushi rolls and poke; and, of course, Michael s Lobster Pot Pie served table side with brandied lobster cream, hamakua mushrooms and black truffle. EVENTS CONTACT: JORDYN ORIOLE EVENTS@STRIPSTEAKWAIKIKI.COM EVENTS PHONE:

4 a michael mina restaurant { lana'i menu } makimono chef's selection caesar salad tempura white anchovy, garlicpita croutons, parmesan vinaigrette choice of: citrusgrilled local catch angus filet mignon & fries strawberry matcha shortcake white sesame, lycheeacai crémeux lunch { 3 course 65 per person } { with dessert course 75 per person } { additional addons } allen brothers usda prime ny strip 20 supplement usda prime rib eye 15 supplement tax and gratuity not included Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. executive chef jamie zager

5 a michael mina restaurant { hawai'i menu } 95 per person blistered shishito peppers watermelon carpaccio, espelette pepper, daikon sprouts makimono rolls chef's selection of rolls caesar salad tempura white anchovy, garlicpita croutons, parmesan vinaigrette choice of: citrusgrilled local catch angus filet mignon usda prime rib eye 15 supplement usda prime ny strip steak 20 supplement accompanied by chef's selection of sides devil's food cake valrhona chocolate dobash, milk chocolate crunch { additional addons } shellfish tower 40 per person lobster king crab oysters shrimp sashimi sushi roll nigiri poke lobster pot pie to share (serves 23) 95 (for a maximum of 20 guests) 45 day dryaged tomahawk (family style) 90 crab oscar 19 seared foie gras 28 sauces 3 béarnaise, shiitake chimichurri, steak sauce tax and gratuity not included Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. executive chef jamie zager

6 a michael mina restaurant { o'ahu menu } 105 per person blistered shishito peppers watermelon carpaccio, espelette pepper, daikon sprouts sake & hamachi poke ikura yuzu kosho, fresno chili, crispy rice pearls makimono rolls chef's selection of rolls caesar salad tempura white anchovy, garlicpita croutons, parmesan vinaigrette choice of: citrusgrilled local catch angus filet mignon usda prime rib eye 15 supplement usda prime ny strip steak 20 supplement accompanied by chef's selection of sides devil's food cake valrhona chocolate dobash, milk chocolate crunch { additional addons } shellfish tower 40 per person lobster king crab oysters shrimp sashimi sushi roll nigiri poke tax and gratuity not included lobster pot pie to share (serves 23) 95 (for a maximum of 20 guests) 45 day dryaged tomahawk (family style) 90 crab oscar 19 seared foie gras 28 sauces 3 béarnaise, shiitake chimichurri, steak sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. executive chef jamie zager

7 shellfish tower 40 per person lobster king crab oysters shrimp sashimi sushi roll nigiri poke a michael mina restaurant { maui menu } 125 per person blistered shishito peppers watermelon carpaccio, espelette pepper, daikon sprouts lobster tacos maui gold pineapple, avocado cream, crispy wonton michael s tuna tartare asian pear, toasted pine nut, sesame oil makimono rolls chef's selection of rolls { additional addons } lobster pot pie to share (serves 23) 95 ea tax and gratuity not included (for a maximum of 20 guests) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. executive chef jamie zager caesar salad tempura white anchovy, garlicpita croutons, parmesan vinaigrette choice of: citrusgrilled local catch usda prime rib eye usda prime ny strip steak accompanied by chef's selection of sides devil's food cake valrhona chocolate dobash, milk chocolate crunch 45 day dryaged tomahawk (family style) 90ea crab oscar 19 per person seared foie gras 28 per person sauces 3 béarnaise, shiitake chimichurri, steak sauce

8 a michael mina restaurant { passed CANAPÉS } begin your stripsteak private dining experience with a selection of delectable traypassed pupus. watermelon & tomato skewers chilled lobster tacos handcut steak tartare instant bacon skewers hudson valley foie gras yuzu vinaigrette 4 avocado, wonton shell 7 crispy potato chip 6 kurobuta pork belly, soy glaze 5 pineapple 9 { ohana menu } served family style makimono rolls * michael s ahi tuna tartare * lobster tacos blistered shishito peppers usda prime rib eye accompanied by chef's selection of sides misobroiled diver scallop supplement 8ea devil s food cake valrhona chocolate dobash, milk chocolate crunch menu 85 per person tax and gratuity not included Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. executive chef jamie zager

9 a michael mina restaurant { beverage packages } PREMIUM BEVERAGE PACKAGE Premium brand spirits, wine, sparkling wine, beer, soft drinks and coffee Price per person: $40 first hour, $30 second hour SELECT BRAND BEVERAGE PACKAGE Select brand spirits, wine, sparkling wine, beer, soft drinks and coffee Price per person: $35 first hour, $25 second hour CHAMPAGNE, BEER & WINE PACKAGE Wine, sparkling wine, beer, soft drinks and coffee Price per person: $30 first hour, $20 second hour EVENTS@STRIPSTEAKWAIKIKI.COM EVENTS PHONE:

10 EVENTS PHONE:

about michael mina MichelinStarred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco.

His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts

11 about michael mina MichelinStarred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company MINA Group, with partner Andre Agassi in Under the auspices of MINA Group, he has opened 30 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, Michael Mina, PABU, Ramen Bar and Clock Bar. EVENTS@STRIPSTEAKWAIKIKI.COM EVENTS PHONE:

THE STEAKHOUSE. EVOLVED. YEAR PRIVATE DINING

THE STEAKHOUSE. EVOLVED. YEAR 2018 PRIVATE DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting