Waffle dough in Piping Bag

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1 Waffle dough in Piping Bag SUMMER 2017 The tastiest treats

2 Infinite varieties in a simple format Discover the delicious, slightly vanilla flavour and incredible texture of real waffles; crunchy on the outside and soft on the inside. A new culinary formula, versatile, delicious and ideal for making fabulous desserts, breakfasts and snacks. With the practical Waffle dough in piping bag, you can make endless varieties of this sweet treat. It doesn t matter which the size and shape you need. Create whatever you would like to serve in each channel and moment. Let your imagination fly free and use the tastiest toppings you can imagine! A practical, versatile product It s so easy to prepare. Just defrost the product, cut the corner off the plastic bag and squeeze into the waffle maker. Wait for 1.5 minutes, decorate to taste and... you re ready to go! Prepare real Belgian or American waffles in small portions for tasting or gourmet style desserts. If you would like more varieties, you can even make delicious American pancakes. Recommendations Hotels Personalise your range with a mini-range of waffles. It s the most original option for breakfast or even for dessert. Serve with vanilla ice cream or a fabulous dulce de leche topping, chocolate shavings or fruit... In restaurants Add some creativity to your dessert menu. Serve with cream or some exquisite chocolate, pieces of fruit or drizzled with honey or flavoured syrups. There are so many options for making a truly irresistible dessert. In cafés and fast food restaurants Diversify your menu with new ideas and different accompaniments. Surprise your customers with delicious, original, sweet ideas! How to prepare Defrost the plastic bag Cut off the corner of the plastic bag and dispense into the waffle maker Waffle dough in piping bag ref unit 1500 g 6x ,5-3,5 ** Up to 20 x 75 g waffles per sleeve ** Close the waffle Open, serve Belgian style American style maker and wait for and decorate portion portion 1.5 or 3.5 minutes with toppings approximately 2 New I Summer 2017 New I Summer Formats Belgian style American style

3 Recipes Belgian waffle with cranberries and honey Honey Cranberries Caster sugar American waffle with creamy yoghurt, pistachio and banana Creamy yoghurt Pistachio Banana Icing sugar 4. Add caster sugar before closing. 5. Cut into triangular portions. 3. Pour into the centre. 5. Close and wait for between 1.5 and Serve decorated with honey and cranberries. 3. Fill the entire waffle maker. 6. Serve decorated with creamy yoghurt, pieces of pistachio and a couple of slices of banana. 7. Sprinkle with icing sugar. 4 New I Summer 2017 New I Summer

4 Belgian waffle with whipped cream and berries Whipped cream Berries: raspberries, strawberries and cranberries Icing sugar Mini portions of Belgian waffle with cocoa cream and coconut. Caster sugar Cocoa and hazelnut spread Coconut 3. Fill the centre of the waffle maker. 5. Serve and decorate with whipped cream, strawberries, raspberries and cranberries. 6. Sprinkle with icing sugar. 3. Pour a small amount in the centre of the waffle maker. 5. Serve and decorate with cocoa and hazelnut spread. 6. Sprinkle with coconut. 6 New I Summer 2017 New I Summer 7

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