HoLiday MenuS.

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Jennifer Cannon
5 years ago
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1 HoLiday MenuS

BASIC BRUNCH Assorted Muffins, Danish and Croissants Jams, Butter and Spreads Fresh Cut Fruit and Berries Cheddar Cheese Scrambled Eggs Bacon and Sausage Roasted Red Potatoes Roasted Garlic Green

2 BASIC BRUNCH Assorted Muffins, Danish and Croissants Jams, Butter and Spreads Fresh Cut Fruit and Berries Cheddar Cheese Scrambled Eggs Bacon and Sausage Roasted Red Potatoes Roasted Garlic Green Beans Lemon Dill Salmon Roast Beef Shallot Dijon Sauce Mt. Washington Bread Pudding Seasonal Petite Desserts Mini Cupcakes, Cheesecake Drops and Seasonal Dessert Shooters Regular and Decaf Coffee, Assorted Teas and Juice $35 per person Mt. washington brunch Smoked Salmon Display Traditional Condiments and Spreads, Variety of Bagels Fresh Cut Fruit and Berries Caesar Salad Old Bay Bacon and Chicken Apple Sausages Potato Hash Banana Chocolate Chip Baked French Toast Roasted Asparagus and Peppers Grilled Lemon Dijon Chicken Breast Omelets Made to Order* Cheddar and Pepper Jack Cheese, Tomatoes, Peppers, Onions, Spinach, Wild Mushrooms, Ham and Bacon Seasonal Pies and Petite Dessert Regular and Decaf Coffee, Assorted Teas and Juice $45 per person

Inner Harbor Brunch Biscuit Bar Cheddar Old Bay, Cinnamon Brown Sugar, Traditional Biscuits, Honey Glazed Ham, Sausage Gravy, Apple Compote Variety of Jams, Butter and Spreads Fresh Cut Fruit and

3 Inner Harbor Brunch Biscuit Bar Cheddar Old Bay, Cinnamon Brown Sugar, Traditional Biscuits, Honey Glazed Ham, Sausage Gravy, Apple Compote Variety of Jams, Butter and Spreads Fresh Cut Fruit and Berries Mt. Washington Salad Mixed Greens, Crumbled Blue Cheese, Glazed Walnuts, Strawberries, Mandarin Oranges, Raspberry Vinaigrette Wild Mushroom, Spinach and Boursin Cheese Egg Bake Bacon and Sausage Sweet Potato Hash Roasted Garlic Green Beans Carving Station* Roast Beef Carved to Order Shallot Dijon Au Jus and Petite Rolls DESSERTs Mt. Washington Bread Pudding Seasonal Petite Desserts Mini Cupcakes, Cheesecake Drops and Seasonal Dessert Shooters $33 per person

BRUNCH ENHANCEMENTS A LA Carte Price per person Warm Cinnamon Rolls $4 Chicken Apple Sausage $2.50 Old Bay Bacon $3.50 Scrambled Eggs $4 Mt. Washington Salad $3.

4 BRUNCH ENHANCEMENTS A LA Carte Price per person Warm Cinnamon Rolls $4 Chicken Apple Sausage $2.50 Old Bay Bacon $3.50 Scrambled Eggs $4 Mt. Washington Salad $3.50 Banana Chocolate Chip Baked French Toast $4 Smoked Salmon Platter $7 Traditional Condiments and Spreads, Variety of Bagels Biscuit Bar $7 Cheddar Old Bay, Cinnamon Brown Sugar, Traditional Biscuits, Honey Glazed Ham, Sausage Gravy, Apple Compote, Variety of Jams, Butters and Spreads Chef station* Price per person Omelets Made To Order $7 Cheddar and Pepper Jack Cheese, Tomatoes, Peppers, Onions, Spinach, Wild Mushrooms, Ham and Bacon Carving Station $14.99 Choice of Roast Beef, Turkey Breast or Maple Glazed Ham Dinner Rolls and Appropriate Condiments Chicken In A Waffle $8 Slow Cooked Pulled Chicken Thighs Baked Into a Cheddar and Scallion Waffle with Honey Butter and Syrup Waffle Bar $7 Chocolate Chips, Whipped Cream, Fresh Berries, Banana Compote, Whipped Butter, Syrup Pancake Bar $6 Silver Dollar Pancakes, Fresh Whipped Cream, Mixed Berries, Chocolate Chips, Candied Walnuts, Caramelized Banana Compote Bottomless Mimosas with Fresh Strawberries $20 Build Your Own Bloody Mary Bar $25 Old Bay Bacon, Cocktail Onions, Olives, Pepperoncini, Celery, Hot Sauces Hot Chocolate Bar $6 Marshmallows, Chocolate Shavings, Caramel, Coconut, Whipped Cream, Cinnamon Sticks *Chef Attendant fees of $100 per chef will apply where applicable Bartender fees of $125 per bartender, based on a two hour period, will apply where applicable Alcoholic beverages are subject to 22% administrative fee and 9% MD State Taxes. All menus are subject to 22% administrative fee and 6% MD State Taxes. Prices good through December 31, 2018

5 Historic Octagon Tea Built in 1855, this unusual structure originally housed the Mt. Washington Female College. This lovingly restored Octagon, with its antique furnishings of Neo-classical design imported from England, provides an elegant atmosphere that even the Queen would enjoy. The Octagon, adorned in the most beautiful holiday décor, adds the perfect amount of sparkle to your special event. Your afternoon tea includes: Traditional and Seasonal Scones Served with clotted cream and jam Variety of Savory Tea Sandwiches Including Petite Bagel with Smoked Salmon, Deviled Egg Salad, Ham and Brie on Buttered Croissant Desserts Petit Fours, Seasonal Petite Pies and Desserts Teas provided by the Baltimore Tea Company $33 per person Upgrade your Tea Savory Quiche additional $4 per person Make it a Celebration! Champagne Royal additional $5 per person *Chef Attendant fees of $100 per chef will apply where applicable Bartender fees of $125 per bartender, based on a two hour period, will apply where applicable Alcoholic beverages are subject to 22% administrative fee and 9% MD State Taxes. All menus are subject to 22% administrative fee and 6% MD State Taxes. Prices good through December 31, 2018

Cocktail Reception Passed Appetizers Petite Crab Cakes Old Bay Tartar BBQ Beef Satay Horseradish Aioli Vegetable Spring Rolls Sweet Chili Sauce Balsamic Fig and Goat Cheese Flatbread Seared Tuna

6 Cocktail Reception Passed Appetizers Petite Crab Cakes Old Bay Tartar BBQ Beef Satay Horseradish Aioli Vegetable Spring Rolls Sweet Chili Sauce Balsamic Fig and Goat Cheese Flatbread Seared Tuna Wonton Seaweed Salad, Sriracha Cream Stationed Appetizers Artisan Cheese Display Selection of Imported and Domestic Cheese including Cranberry Goat, Manchego, Smoked Gouda, Havarti Dill, Herbed Crusted Mozzarella, Grilled Brie, and Traditional Favorites Seasonal Fruit Display Melons, Pineapple, Oranges and Berries Raw Crudité Platter Roasted Red Pepper Hummus, Basil Pesto, Garden Ranch Dip, Variety of Seasonal Vegetables including Asparagus, Tomato, Carrot, Broccoli, Squash, Cucumber $27.99 per person MT. WASHINGTON Cocktail Reception Passed Appetizers Chicken Lemongrass Potsticker Sweet Chili Sauce Coconut Shrimp Pineapple Salsa Spinach and Boursin Cheese Stuffed Mushrooms Tomato Bruschetta Stationed Appetizers Warm Crab Dip Toasted Pita Points and Croustades Chilled Beef Tenderloin Display Grilled Brie, Herbed Crusted Mozzarella, Horseradish Cream, Artisan Mustards, Grilled Asparagus, Roasted Cipollini Onions, Marinated Mushrooms, Brioche Rolls Dessert Station Seasonal Petite Desserts Mini Cupcakes, Cheesecake Drops, Seasonal Dessert Shooters $38.99 per person

Mt. Washington Buffet Welcome Reception Baked Brie Cranberry and Apple Relish Served With Toasted Breads, Crackers, Fresh Berries and Raw Vegetables Dinner Mt.

7 Mt. Washington Buffet Welcome Reception Baked Brie Cranberry and Apple Relish Served With Toasted Breads, Crackers, Fresh Berries and Raw Vegetables Dinner Mt. Washington Salad Mixed Greens, Crumbled Blue Cheese, Glazed Walnuts, Strawberries, Mandarin Oranges, Raspberry Vinaigrette Lemon Dill Salmon Carved Turkey Breast with Cornbread Stuffing Garlic Butter Green Beans Whipped Potatoes Dinner Rolls Dessert Mt. Washington Bread Pudding Seasonal Petite Desserts Mini Cupcakes, Cheesecake Drops and Seasonal Dessert Shooters $36.99 per person

Holiday Buffet Stationed Appetizer Antipasto Display Selection of Italian Meats and Cheeses Including Prosciutto, Salami, Soppressata, Herbed Crusted Mozzarella, Grilled Brie, Cranberry Goat Cheese,

8 Holiday Buffet Stationed Appetizer Antipasto Display Selection of Italian Meats and Cheeses Including Prosciutto, Salami, Soppressata, Herbed Crusted Mozzarella, Grilled Brie, Cranberry Goat Cheese, Marinated Mushrooms, Roasted Cipollini Onions, Grilled Peppers, Marinated Tomatoes, Roasted Red Pepper Hummus, Sun Dried Tomato Pesto, Marinated Olives, Breads And Crackers Dinner Mt. Washington Salad Mixed Greens, Crumbled Blue Cheese, Glazed Walnuts, Strawberries, Mandarin Oranges, Raspberry Vinaigrette Baked Ham With Honey Dijon Glaze Chef Attendant Carved Roasted Turkey Breast* Cranberry Chutney Sweet Potato Casserole Four Cheese Cavatappi Garlic Butter Green Beans Dinner Rolls Dessert Mt. Washington Bread Pudding Seasonal Petite Desserts Mini Cupcakes, Cheesecake Drops and Seasonal Dessert Shooters $43.99 per person

Enhancements Wings Made To Order $9 per person Choice of Buffalo, Honey BBQ, Old Bay Celery, Carrots, Blue Cheese and Ranch Mashed Potato Bar $7 per person Yukon Gold and Sweet Potatoes Toppings

9 Enhancements Wings Made To Order $9 per person Choice of Buffalo, Honey BBQ, Old Bay Celery, Carrots, Blue Cheese and Ranch Mashed Potato Bar $7 per person Yukon Gold and Sweet Potatoes Toppings include: Turkey Gravy, Roasted Corn, Whipped Butter, Sour Cream, Shredded Cheddar, Green Onion, Marshmallows, Candied Walnuts Build Your Own Nachos $7 per person Tri Colored Tortilla Chips, Nacho Cheese, Cilantro Lime Chicken Breast, Pico De Gallo, Guacamole, Sour Cream, Jalapenos, Black Olives, Red Onion Slider Bar $12 per person Chicken Breast and Beef Sliders American Cheese, Lettuce, Sliced Tomato, Pickles, Old Bay Chips Profiterole Bar $7 per person White Chocolate, Hazelnut or Dark Chocolate Profiteroles Topped With Your Choice Of: Strawberries, Whipped Cream, Chocolate, Raspberry or Salted Caramel Sauce, Candied Pecans, Apple Compote *Chef Attendant fees of $100 per chef will apply where applicable Bartender fees of $125 per bartender, based on a two hour period, will apply where applicable Alcoholic beverages are subject to 22% administrative fee and 9% MD State Taxes. All menus are subject to 22% administrative fee and 6% MD State Taxes. Prices good through December 31, 2018

Bar Premium Stolichnaya Vodka, Tanqueray Gin, Captain Morgan, Jose Cuervo Tequila Johnnie Walker Red Scotch, Seagram s VO Whiskey, Wild Turkey Bourbon Jack Daniels Bourbon, Dry Vermouth, Sweet

10 Bar Premium Stolichnaya Vodka, Tanqueray Gin, Captain Morgan, Jose Cuervo Tequila Johnnie Walker Red Scotch, Seagram s VO Whiskey, Wild Turkey Bourbon Jack Daniels Bourbon, Dry Vermouth, Sweet Vermouth Wine Pinot Noir, Pinot Grigio, Merlot, Chardonnay, Sangria, Sparkling Wines Domestic Beer Coors Light, Yuengling, Samuel Adams, Sam Adams Seasonal, Angry Orchard Import/Craft Beer Amstel Light, Heineken, Loose Cannon Hosted or Cash Bar Wine by the Glass $8 Cocktail by the Glass $8 Domestic Beer $5 Import/Craft Beer $7 Champagne by the Glass $9 Bottle of Wine $35 open bar 1st Hour $14 per person 2nd Hour $7 per person 3rd Hour $5 per person $125 for 1 bartender for 2 hours per 75 people. $50 for each additional hour thereafter. Alcoholic beverages are subject to 22% administrative fee and 9% MD State Taxes. Prices good through December 31, 2018

HOLIDAY MENU THE FLORIDA AQUARIUM 2018

HOLIDAY MENU THE FLORIDA AQUARIUM 2018 APPETIZERS DISPLAYED OR BUTLER-PASSED HORS D OEUVRES All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All