TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
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1 TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused buffalo chicken wings & dip SMOKED DUCK SALAD / 6.90 smoked duck salad & balsamic glazed tomatoes BEEF CARPACCIO / 7.90 thinly sliced fillet of beef, drizzled with olive oil & lemon, topped with capers & pea shoots STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip PÂTÉ & STICKY FIG RELISH / 5.90 duck liver & orange pâté with a hint of Cognac served with baked ciabatta & sticky fig relish SALT & PEPPER CALAMARI / 6.90 crispy salt & pepper calamari, garlic & lemon dip HALLOUMI / 5.90 chargrilled halloumi, pimentos, olives & rocket BAKED FIGS / 5.90 figs stuffed with brie, wrapped in Palma ham with red pepper ketchup TO SHARE BREAD & OLIVES / 5.90 rustic breads with oils & balsamic vinegar, humous & olives NACHOS / 7.90 crispy nachos chips, melted cheese, jalapenõs, sour cream, guacamole & salsa BAKED CAMEMBERT / whole Camembert served with toasted flatbreads, breadsticks, port & cranberry dip KING NACHOS / 9.40 all the taste of our Mendip Nachos, topped with BBQ glazed, slow-cooked pulled beef HOT SHARING PLATTER/ buttermilk chicken sticky ribs deep fried brie scampi prawn skewer chicken wings COLD SHARING PLATTER / cold meats olives sun blushed tomatoes & mozzarella pâté chilli & lime prawns breadsticks
2 MAIN COURSES TAGLIATELLE ARRABIATA / pasta with a spicy garlic & tomato sauce PEPPERED DUCK / duck breast with orange & passionfruit sauce PORK BELLY / slow-roasted confit of pork belly, crispy crackling wholegrain mustard & cider sauce SCAMPI / homemade monkfish scampi, slaw, skinny fries, salad & our famous tartare sauce MENDIP ROAST OF THE DAY/ traditional roast dinner with seasonal vegetables, Yorkies and gravy SLOW-ROAST BRISKET / beef brisket with Butcombe & pancetta sauce RISOTTO / V exotic wild mushrooms, arborio rice, white wine and vegetarian parmesan cheese ROAST CHICKEN / half roast chicken, with either piri piri, lemon & thyme, garlic or BBQ marinade, chips, salad & Mendip slaw BURGERS PORK & APPLE BURGER / KING MENDIP BURGER/ pork and apple burger topped with slow-roast double stacked beef & cheese burger, red onion pulled pork & smoked applewood cheese & fries marmalade, pulled pork, smoked bacon & fries BEEF & CHEESE BURGER / HALLOUMI BURGER / V Mendip burger topped with cave-aged cheddar, red onion marmalade & fries grilled halloumi, roasted red peppers, gherkins, tomato, red onion & pea shoots, fries & salad DBL BEEF & CHEESE BURGER/ CHICKEN BURGER / double-decker beef & cheese served with buttermilk chicken strips & pesto mayo, fries & salad mozzarella chips & salad
3 THE MENDIP GRILL RUMP STEAK / SIRLOIN STEAK / FILLET STEAK / our steaks are served with slow-roasted confit of tomato, flat mushrooms, fries & salad BABY BACK RIBS/ full rack of baby back ribs smothered in sticky BBQ sauce, with slaw & fries GAMMON / Jack Daniels glazed horseshoe gammon steak, fresh pineapple, slaw, fries & salad MIXED GRILL / oz steak, pork sausage, black pudding, chicken wings, gammon steak, slow-roasted confit of tomato, flat mushrooms with fries & salad RIB & CHICK / half rack of BBQ ribs, half a roast chicken, slaw, fries & salad SIDES & SAUCES / 2.90 EACH BRANDY, CREAM & PEPPERCORN SAUCE STILTON SAUCE GARLIC BUTTER CHEESY GARLIC CIABATTA SWEET POTATO FRIES ROCKET, PARMESAN & BALSAMIC SALAD MIXED SALAD FRIES CHEESY FRIES SLAW ONION RINGS GARLIC CIABATTA
4 LUNCH MENU PLOUGHMANS LUNCHES / 7.90 MATURE STILTON RARE ROAST BEEF HONEY ROAST HAM PORK PIE CAVE AGED CHEDDAR choose one from the list above, served with bread, olives, sun-blushed tomatoes & pickles WARM CIABATTA SANDWICHES / 7.90 PRAWN & MARIE ROSE HAM & MUSTARD RARE ROAST BEEF CAVE-AGED CHEDDAR & TOMATO CHUTNEY BACON & BRIE CAJAN CHICKEN ROAST PORK & APPLE CHICKEN CLUB WITH BACON, CRANBERRY & LETTUCE (+ 1 SUPPLEMENT) SALAD BOWLS / 7.90 CHICKEN & BACON SHREDDED DUCK, HOI SIN DIP & PARMESAN HOT MONKFISH SCAMPI CHICKEN & CHORIZO WITH BALSAMIC GLAZE FETA, OLIVE, SUN-BLUSHED TOMATO & ANCHOVIES your choice of topping from the list above served on a mixed Mendip salad bowl LIGHT BITES / 8.90 SCAMPI, CHIPS & PEAS SMALL BATTERED COD & CHIPS SPAGHETTI CARBONARA CHICKEN & BACON WRAP WITH SALAD & FRIES TOAD IN THE HOLE SOUP OF THE DAY / 4.90 fresh soup of the day, served with warm ciabatta bread
5 SATURDAY AFTERNOON MENU served 3-6pm on Saturdays HAM, EGG & CHIPS / traditional ham, eggs & chips served with our Mendip slaw SCAMPI / homemade monkfish scampi, slaw, skinny fries, salad & our famous tartare sauce BEEF & CHEESE BURGER / burger topped with cave-aged cheddar, red onion marmalade & fries GAMMON / Jack Daniels glazed horseshoe gammon steak, fresh pineapple, slaw, fries & salad CHICKEN BURGER buttermilk chicken strips & pesto mayo, mozzarella chips & salad RISOTTO / V exotic wild mushrooms, arborio rice, white wine and vegetarian parmesan cheese 8OZ RUMP STEAK / BEEF CIABATTA/ 7.90 rare roast beef on fresh, warm ciabatta bread finest rump steak served with slow-roasted confit of tomato, flat mushrooms, fries & salad CHEESE CIABATTA / 7.90 cave-aged cheddar cheese & tomato chutney on warm ciabatta bread
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STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
Fawkham Green. Dining Menu 2017 OPENING HOURS LUNCHES. Monday - Thursday pm. Sunday pm EVENING MEALS
Fawkham Green Dining Menu 2017 OPENING HOURS LUNCHES Monday - Thursday 12.00-2.30pm Sunday 12.00-9.00pm EVENING MEALS Monday - Thursday 6.30pm - 9.30pm Friday - Saturday open all day, food available 12.00-10.00pm
Starters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
Welcome to The Courthouse
Welcome to The Courthouse We are blessed with some exceptionally good local suppliers, so all our dishes are made to order in-house using the best and freshest ingredients we can source. Even down to the
STARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.
STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
Wedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
The Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
The Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
Starters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or
POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
BREAKFAST & BRUNCH SANDWICHES & SALADS
BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
LIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
middels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
George & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons