Design your own Cocktail Menu

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Della Hoover
5 years ago
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1 COCKTAIL MENUS 2017

2 Design your own Cocktail Menu (A) 3 Cold and 3 Hot R185 pp (B) 4 Cold and 4 hot R205 pp (C) 5 Cold and 5 Hot R235 pp Cold Blini with smoked Scottish salmon, cream cheese, capers, caviar, micro shoot Herbed pastry shell peppered mackerel, lime compote, watercress, Salsa Verde Oysters topped with ginger, chili, coriander, scallion, soya vinaigrette Italian Pancetta wrapped melon, grilled bruschetta, Mini waffle topped with chopped gammon, pineapple, sweet chili relish Bite size profiterole with shredded ham, Swiss cheese, chopped pickles, mustard aioli Thai beef in mini herbed pastry shells Steak tartar, bruschetta, diced boiled egg, chopped condiments Rare roast beef rolled with horseradish and gherkin on rye toast Smoked chicken Waldorf, pecan nuts rolled in a savoury pancake Chicken terrine, bruschetta, arugula, chili tomato jam Herb tartlet shell pipped with chicken liver mousse topped with onion marmalade Karoo goat s cheese, preserved fig, bruschetta, micro shoots Zucchini ribbon roll filled with feta, olives, sun dried tomato Herbed pastry shell filled with smoked aubergine Hot Bite size chicken Cordon Blue, blue cheese dip Chicken meat balls on bamboo sticks, spicy peanut sauce Mini waffle topped with Southern fried chicken, scallion buttermilk ranch Little beef wellingtons, hollandaise Beef rump kebab, rock salt, pepper sauce dip Frikkadels little meat balls on sticks, chutney dip

3 Thai fish balls on sticks, sweet chili dip Tuna, mushroom, scallion Blintzes Vol au Vents filled with chunky coastal seafood Thermidor Dee fried pea, mushroom, Parmesan risotto balls, tomato basil pesto dipping Garlic, creamed baby spinach, ricotta, leek tartlet Halloumi and new potato kebab, Tzatziki dip Pork fillet kebab, apple chili dipping sauce Pulled barbecued pork, brioche bun, onion marmalade Mini taco, chipotle roasted pork cubes, corn relish, grated cheddar

4 Deluxe Cocktail Minimum 30 guests (Buffet set up) R595 per person COLD Freshly shucked oysters on rock salt and crushed ice Tabasco, lemon wedges and pepper mill Sushi Action Station Sashimi, California rolls, fashion sandwiches, Maki, hand rolls, condiments Salmon Action Station Potato cakes topped with smoked Scottish salmon, sour cream, chives, salmon roe Steak Tartar Action Station Chopped fillet, traditional condiments, quail egg, Melba crackers, grilled bruschetta Crudités served with Bloody Mary in shot glasses HOT Aged fillet medallion, onion marmalade, brie, hollandaise, deep fried potato cake Chicken Cordon Blue filled with Italian Parma ham and Swiss cheese, panko crumbed and fried with a Pomodoro tomato basil sauce Grilled scallops on bacon crushed potatoes with chipotle cream and fresh cilantro Grilled Scottish salmon on three bean puree with white wine caper cream sauce Wild mushroom and pea risotto rolled into balls, crumbed then deep fried with basil pesto cream sauce and shaved Parmesan cheese SOMETHING TO END THE EVENING Stilton head, mixed nut seed brittle, fig, ginger preserve, crackers and Melba toast White chocolate and toasted hazelnut brownies Turkish delights dusted in powder sugar Brandy snap cigars filled with pistachio cream Cheese cake in a jar with choc chip biscuit crust and a wild berry topping

5 ~ Special Meal Requirements ~ Halaal Breakfast Halaal Tea and Coffee breaks Halaal Lunch Halaal Dinner Halaal Cocktail Hot and Cold Snacks Halaal food station for buffets Kosher Breakfast Kosher Tea and Coffee Breaks Kosher Lunch Kosher Dinner Kosher Hot and Cold Snacks Kosher food station for buffets A surcharge of R375 will be charged per meal Please also note that we do not cater for Halaal friendly or kosher friendly meals and that all Halaal and Kosher meals are ordered in from an outside catering company and therefore need to be ordered 48 hours in advance As a standard, with all set menus, we will provide a vegetarian meal option for 2.5% of the total number of guests as part of your menu price; for any amount requested over and above these 2.5% a charge will be levied accordingly. For any other specific special meal requests for set menus, ie fish, chicken or any other, the dishes must be chosen from our normal current menu selection and these will be charged accordingly, over and above your set menu price Regarding other special meals like dairy free, gluten, lactose and diabetic, these must be requested 48 hours in advance for specific dishes; otherwise Chef will choose and prepare a meal in line with the specific dietary requirement. If a client requires our Chef to draft a new menu using different ingredients to the existing ones from our menu pack, please note that the menu will take 48 hours to be drafted and sent through to the client.

BUFFET MENU. (Min of 50 people) Buffet Menu A R325 per person

BUFFET MENU. (Min of 50 people) Buffet Menu A R325 per person BUFFET MENU (Min of 50 people) Buffet Menu A R325 per person Pre-Dinner Canapés on Wooden Boards Crudités in a jar with tzatziki and pita wedge Blue cheese and biltong, onion marmalade in a tartlet shell