Sandwiches & Burgers

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Donald Hood
5 years ago
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1 Q great beginnings Q BUFFALO BITES ~ Just like the traditional wing, but with no bones about it. Served with creamy Buttermilk Ranch for dipping ENDLESS HOMEMADE SALSA & CHIPS ~ Tomato-cilantro salsa served with hot tortilla chips. Your bowl will never be empty With Smoked Poblano Queso add 1.99 HOWL AT THE MOON NACHOS ~ Hot fajita chicken on homemade tortilla chips with cheddar & Jack, refried beans, fresh tomatoes, red onions and jalapeños SPINACH ARTICHOKE DIP ~ Spicy mix of spinach, artichoke hearts and cheeses. Served in a wheat bread bowl with tortilla chips and topped with Jack, bacon and tomatoes CHICKEN QUESADILLAS ~ With Jack, cheddar, pico de gallo and grilled chicken TEXAS TWISTERS ~ Thinly sliced onion rings hand-battered and delicately fried. Served with our spicy honey-mustard dressing FRIED CHEESE ~ Fried mozzarella served with tomato sauce for dipping SOUPS & SALADS INDIAN SUMMER SOUP Our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers cup 3.99 bowl SOUP OF THE DAY Ask your server what we cooked up today! TOMATO BASIL SOUP The classic soup topped with croutons and parmesan cheese cup 3.99 bowl BUFFALO BITES SALAD ~ Our spicy Buffalo Bites served on fresh salad greens with cheddar, Jack, mushrooms, tomatoes, croutons, and crispy smoked bacon CHICKEN CAESAR SALAD ~ A big, Caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese CHICKEN FINGER SALAD ~ Fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, Jack, mushrooms, tomatoes, croutons, and smoked bacon GRILLED CHICKEN SALAD ~ Fresh garden greens topped with sliced grilled chicken, cheddar, Jack, tomatoes, mushrooms, croutons, and crispy smoked bacon BARTON CREEK CLUB SALAD ~ Turkey breast, bacon strips, roasted corn, tomatoes, cheddar, Jack & tortilla strips on greens tossed in our creamy honey-ranch dressing Dressings ~ Honey-Mustard, Blue Cheese, Buttermilk Ranch, Italian, 1000 Island, Fat-Free Ranch, Caesar, Raspberry Vinaigrette Sandwiches & Burgers Burgers come with with lettuce, tomato, pickles & onions. All served with crispy french fries. BTC3 ~ A serious grilled cheese with bacon, tomato and lots of cheddar. All grilled between slices of jalapeño-cornbread Texas toast. Served with a dipping cup of tomato basil soup RED REUBEN ~ Grilled corned beef, Swiss, & red cabbage braised with fresh apples. On grilled jalapeño-cornbread Texas Toast with 1000 Island dressing HONEY-MUSTARD CHICKEN SANDWICH ~ We invented it. Mesquite-grilled chicken breast with smoked bacon, big-eye Swiss and our homemade honey-mustard dressing GRILLED CHICKEN SANDWICH ~ Savory, mesquite-grilled breast of chicken VEGGIE BURGER~ Garden veggie burger served with spicy honey-mustard dressing BACKYARD CHEDDAR BURGER ~ Big, juicy, cheesy and mesquite-grilled the way you like it. Substitute American cheese for that real backyard experience! 7.99 add bacon.75 MUSHROOM-SWISS BURGER ~ Melted big-eye Swiss cheese & sautéed mushrooms BRANDY JACK BURGER ~ Mesquite-grilled, topped with handmade pepper jack cheese, smoked bacon, our brandy Peppercorn sauce and crispy onion strings. 9.29

2 RANCH FAVORITES All Ranch Favorites (except pasta) are served with two Garden Vegetables. Add a Fresh Garden Salad or cup of soup for CHICKEN FRIED STEAK ~ Fork-tender, well-seasoned steak, hand-battered, deep-fried and smothered with our rich homemade cream gravy Winner - Best Chicken Fried Steak at the State Fair of Texas and D Magazine CHICKEN FRIED POBO STEAK ~ The original made spicy with poblano peppers. Topped with red pepper cream gravy CHICKEN FRIED CHICKEN ~ It s Colossal! A huge, seasoned chicken breast, handbattered, deep-fried and topped with rich cream gravy CRISPY CHICKEN FINGERS ~ Hand-battered crispy chicken tenders with rich, homemade cream gravy TURKEY & DRESSING ~ Roasted turkey and gravy with our homemade dressing and famous jalapeño-cranberry sauce MOM S MEATLOAF ~ 100% ground chuck covered with Mom s favorite tomato sauce Now also available grilled, try a classic made even better! POT ROAST ~ Pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy WOOD-GRILLED CHICKEN PASTA ~ Tender, grilled chicken sliced and served on penne pasta with cream sauce, mushrooms, roasted red peppers and parmesan Add a bit of spice, ask for it Cajun style! CHICKEN PARMESAN PASTA ~ A chicken parmesan style chicken breast sliced on a bed of penne pasta with marinara sauce CHICKEN POT PIE ~ Creamy mix of chicken breast and vegetables topped with a flaky pastry crust SUPPER SPECIALS Available after 5 pm, served with two Garden Vegetables. MONDAY: Southern Fried Catfish - Our farm-raised Southern Fried Catfish with homemade tartar sauce TUESDAY: Chicken Fried Steak - Our award winning Chicken- Fried Steak, perfect as always WEDNESDAY: Mom s Meatloaf - 100% ground chuck covered with Mom s favorite tomato sauce ALL DAY SUNDAY: Texas Chicken - Baked chicken breast served on cornbread dressing with jalapeño-cranberry sauce FROM THE COAST The selections below are served with two Garden Vegetables. CATFISH FILET ~ A tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried GRILLED RAINBOW TROUT FILET ~ Farm-raised and marinated with incredible seasonings then grilled over smokey mesquite GRILLED ATLANTIC SALMON ~ Atlantic Salmon, mesquite-grilled and marinated with just the right seasonings GRILLED TILAPIA ~ Delicate tilapia perfectly seasoned and grilled, served on spiced rice

3 MESQUITE-GRILLED CHICKEN The selections below are served with two Garden Vegetables. SAVORY MESQUITE-GRILLED CHICKEN BREAST ~ Chicken breast delicately grilled with our secret 7-ingredient house marinade POBLANO PEPPER CHICKEN ~ With melted Jack, grilled poblano peppers, fresh tomatoes and red onions MUSHROOM-SWISS CHICKEN ~ Melted aged big-eye Swiss cheese and fresh sautéed mushrooms. The classic TERLINGUA CHICKEN ~ Topped with a sweet jalapeño glaze, served on spicy rice CAJUN CHICKEN ~ Seasoned with Cajun spices and served on a bed of spicy rice Steaks, Chops & Ribs All items are served with a loaded Texas Size baked potato or two Garden Vegetables. Add a Fresh Garden Salad or cup of soup for Add creamy peppercorn sauce and mushrooms 1.79 We re proud to serve Certified Angus Beef THE TEXAS STAR SIGNATURE STEAK ~ The perfect steak. A thick 9 ounce center-cut sirloin filet marinated and mesquite-grilled to perfection CENTER-CUT SIRLOIN ~ Thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled just the way you like it PEPPERCORN SIRLOIN ~ Our signature center-cut 9 ounce steak mesquitegrilled, served on a bed of fried onion strings and covered in our creamy Peppercorn sauce with fresh sautéed mushrooms RANCHER'S RIBEYE ~ An 11 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter add creamy peppercorn sauce and mushrooms 1.79 PORK CHOPS ~ Two six ounce bone-in pork chops brushed with Shiner Bock Barbecue sauce and served on our handmade cornbread dressing BABY BACK RIBS ~ A full or half rack of imported Danish ribs slow-roasted and basted with our own Shiner Bock Barbecue sauce full half TEXAS CHOPPED SIRLOIN ~ 10 ounces of USDA choice-cut chopped sirloin served on a bed of fried onion strings and topped with Peppercorn sauce and mushrooms SEASONAL GARDEN VEGETABLES Border Pinto Beans Steamed Broccoli French Fries Spiced Rice & Beans Steamed Kernel Corn Spicy Sweet Potato Fries Homestyle Mashed Potatoes Green Beans (seasonal) Squash Casserole (seasonal) Fried Okra Whipped Sweet Potatoes Broccoli-Rice Casserole Black-eyed Peas Veggie of the Day (ask!) Texas Size Baked Potato - substitute for two vegetables GARDEN VEGETABLE PLATE ~ Your choice of Garden Vegetables. If you d like, substitute a Fresh Garden Salad or bowl of soup for two Garden Vegetables. Choice of four: 6.99 Choice of five: 7.99 Q desserts Q FREDERICKSBURG PEACH COBBLER ~ Homemade peach cobbler, just the way you remember it. Served with a scoop of premium vanilla ice cream on top DOUBLE BARREL CHOCOLATE BROWNIE ~ A rich, handmade chocolate fudge brownie with a melted 100 Grand Bar baked inside, topped with vanilla ice cream, chocolate and caramel sauces CARAMEL FUDGE CHEESECAKE ~ A layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. Topped with rich caramel sauce and pecans DELICIOUS APPLE PIE ~ Sweet apples in a flaky crust bubbling hot from the oven. Topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce. 4.49

4 LUNCH SPECIALS Available weekdays only from 11 a.m. to 4 p.m. BLACKBOARD SPECIALS MONDAY: King Ranch Enchiladas ~ Two corn tortillas filled with a creamy blend of mesquite-grilled chicken, green chilies and cheddar cheese. Baked and topped with fresh pico de gallo and sour cream and served with spicy rice and border pinto beans TUESDAY: Chicken n Dumplings ~ Pull-apart, tender chicken breast and dumplings smothered in a rich herb chicken broth. Served with two Garden Vegetables WEDNESDAY: Mom s Meatloaf ~ A lunch portion of 100% ground chuck, covered with Mom s favorite tomato sauce. Served with two Garden Vegetables THURSDAY: Texas Chicken ~ Baked chicken breast on handmade cornbread dressing with our famous jalapeño-cranberry sauce. Served with two Garden Vegetables FRIDAY: Sirloin Pot Roast ~ A lunch portion of our Sirloin Pot Roast. Served with two Garden Vegetables WEEKDAY LUNCH SPECIALS GRILLED CHICKEN PASTA AND GARDEN FRESH SALAD ~ Tender, mesquite-grilled chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted red peppers and freshly grated parmesan cheese. Served with your choice of Garden Fresh Salad or a small Caesar Salad MUSHROOM-SWISS CHICKEN ~ A lunch portion of the classic. Served with two Garden Vegetables SOUP AND SALAD ~ Piping hot bowl of soup of your choice and a Fresh Garden Salad or small Caesar Salad GOOD OL BLT ~ Bacon, lettuce & tomato on toast Served with French Fries Make it even better with cheddar and green chilies.75 GRILLED CHICKEN WRAP ~ Grilled chicken breast with black bean relish, lettuce, and our spicy honey-mustard dressing. Served with a cup of soup TURKEY WRAP ~ Turkey in a spinach tortilla with bacon, jalapeño-cranberry sauce, lettuce, tomato and Swiss cheese. Served with a cup of soup Good Eats loves to travel, so take us home for your next dinner. Our entire menu is available for take out and in some areas for delivery. 15% gratuity added to parties of eight or more. Major credit cards accepted. No checks, please. WE CATER! Our full-service staff will make it perfect. Call to plan your event

5 BEER! Some are on tap, some are in a bottle. If you ask, we ll tell ya which is which. DOMESTIC Coors Light Bud Light MGD Budweiser Miller Lite Samuel Adams Shiner Blonde Shiner Bock IMPORTS Heineken Corona Corona Light Dos XX If you don t see your brew of choice, ask your server! WINE WHITE Copperidge Chardonnay 4.50 Canyon Road Chardonnay 5.50 RED Canyon Road Cabernet Sauvignon 5.50 Fetzer Valley Oaks Merlot 7.00 BLUSH Beringer White Zinfandel 5.50 MARGARITAS HOMESTEAD Our house margarita, frozen or on the rocks. EATS-A-RITA Made top-shelf with José Cuervo Gold Tequila and Grand Marnier. Good Eats is all about having a good time. However, we encourage folks to know their limit when drinking. For your convenience, we d be happy to make taxi arrangements. other drinks Fresh Brewed Iced Tea and Fresh-Brewed Good Eats Blend Coffee Gift cards available! NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

6 Handmade Food... Texas Style

a wheat bread bowl surrounded by homemade tortilla chips and garnished with jack cheese, smoked bacon and fresh tomatoes. 8.99

a wheat bread bowl surrounded by homemade tortilla chips and garnished with jack cheese, smoked bacon and fresh tomatoes. 8.99 Q great beginnings Q Buffalo Bites ~ Just like the traditional wing, but with no bones about it. Served with creamy buttermilk ranch for dipping. 8.99 BUFFALO WINGS ~ With celery sticks & creamy buttermilk