Christmas Menu. 2 course course Available 5-24 December 2016
|
|
- Hannah Hoover
- 5 years ago
- Views:
Transcription
1 Christmas Menu
2 Christmas Menu 2 course course Available 5-24 December 2016 Soup of the Day With crusty rolls Wild Mushroom en croute Whiskey cream sauce May the Christmas Season Fill your heart with joy Your heart with love And your life with laughter To all our customers past and present Everyone from Park Leisure would like to wish you all A Very Merry Christmas and Happy New Year Prawn & Chicken Spring Rolls With sweet chilli sauce Smoked Salmon With sun blushed tomatoes, capers and balsalmic vinegar With all the trimmings Slow Cooked Roast Loin Pork With peppercorn sauce, seasonal vegetables and potatoes Baked Stuffed Pepper With Thai curry sauce Grilled Salmon With cous cous, Mediterranean sauce and potatoes Vanilla Panacotta With wild berry compote With rum sauce Triple Chocolate Cheescake With Baileys ice cream Cheese & Biscuits
3 Christmas Menu Minimum group of 6 people Available 5-24 December 2016 Cold Roasted Turkey Platter With cranberry sauce TEAR OFF PERFORATION Groups of 10 Christmas Day Bookings Park House Hotel Nicoll s Bar & Restaurant Cask & Cork To book, please complete this form and hand in to the chosen venue with a deposit of 10 per guest. Bookings are confirmed once deposits have been paid. We retain the right to change bookings if necessary - we will inform you of any changes. Meal choices are on the reverse of this page. Contact Name Please tick Cold Sirloin Beef Platter With horseradish sauce Address Poached Salmon Goujons With caper and dill mayo Haggis Pakora & Onion Chutney Choice of 12 inch Pizza Daytime Telephone Number Selection of Classic Canapés Evening Telephone Number Mini Vegetable Samosas Mince Pies Address Date Requested Mini s Selection of Cheese & Biscuits Time Requested Number of Guests
4 Meal Choices e.g. 6 x soup of the day, 4 x brussels paté 8 x roast turkey, 2 x topside roast beef, 5 x trifle, 5 x christmas pudding Festive Menu 2 course course Available 5-31 December 2016 Garlic Mushrooms Soup With crusty bread and butter Prawn Cocktail On a bed of iceberg lettuce Tandoori Chicken Skewers Served on a bed of leaves and drizzled with mint yoghurt Mushroom & Sweet Potato Fritters Mushrooms and sweet potatoes encased in panko breadcrumbs and served with spicy onion chutney Served with all the trimmings, potatoes, roast potatoes and seasonal veg Steak Pie Chunks of beef in a rich gravy served with potatoes, roast potatoes and seasonal veg Fish & Chips Fresh Scottish haddock in a crispy batter served with chips, mushy peas and pickle Spaghetti Carbonara Creamy pasta sauce with pieces of bacon and mushrooms served with garlic bread 8oz Sirloin or 6oz Fillet Steak With steak garni and chips( 3.50 supplement applies) Chicken, Haggis & Black Pudding Stack Topped with pepper sauce and served with chips and seasonal veg Butternut Squash, Ricotta & Spinach Canneloni Served on a bed of mixed beans and a creamy tomato sauce and garlic bread Salmon with Lemongrass & Soy Sauce Served with cous cous and green beans Choice of Salads Prawn, turkey, cheese or ham Sticky Toffee Pudding Strawberry Shortbread Syllabub Christmas Cheesecake Biscuits & Cheese Christmas Day Menu Adult Child under Served from 12 noon on 25th December Potato, Kale & Leek Soup With crusty bread and butter Chicken & Stornoway Black Pudding Terrine Served with rocket, redcurrant jelly and a mini brioche loaf Smoked Salmon & Prawn Cones Greenland prawns, lemon, lime and cucumber in a smoked salmon cone with granary bread Chilli & Ginger Cod Cakes Atlantic Cod fish cakes in breadcrumbs served with pineapple and coriander salsa With all the trimmings Steak Pie With seasonal vegetables, roast potatoes and boiled potatoes Leg of Lamb Rolled lamb with rosemary, orange and cranberry stuffing and served with a rosemary jus Roast Hallibut Fillet Roasted hallibut with a parsley and herb crust served with potatoes, roast potatoes and seasonal veg Wild Mushroom & Brie Wellington Served on a bed of wilted spinach and creamy tarragon sauce With rum and vanilla sauce Pannacotta Topped with raspberry coullis and caramelised oranges Christmas Cheesecake With fresh cream and ice cream Selection of Cheeses Served with crackers and a traditonal Dundee marmalade
5 Nicoll s Bar & Restaurant Commercial Street, Dundee DD1 2AB Tel Park House Hotel 40 Coupar Angus Road, Dundee DD2 3HY Tel Cask & Cork 7 Seagate, Dundee DD1 2EG Tel
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
More informationWINSTONS. Christmas MENU Blackpool Winstons ChristmasMenu.indd 1 17/08/ :40
WINSTONS Christmas MENU 87210 Blackpool 345 - Winstons ChristmasMenu.indd 1 17/08/2018 15:40 OAP XMAS LUNCH Served from 12 noon till 3pm 5TH DECEMBER 12TH DECEMBER 19TH DECEMBER 3 courses including a small
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More information& NEW YEAR
& NEW YEAR 2017 01592 742077 www.gilvenbankhotel.co.uk CHRISTMAS Fayre Lunch 2 COURSES 13.95 3 COURSES 17.95 SOUP OF THE DAY roll and butter PÂTÉ with oatcakes, chutney and salad PRAWN COCKTAIL with a
More informationCHRISTMAS AND NEW YEAR Birkhill Inn
CHRISTMAS AND NEW YEAR Birkhill Inn 2017 Festive Menu From Tuesday 5th December until Christmas Eve 2 Courses 17.95 3 Courses 22.95 LU NCH Monday to Sunday 12noon - 2.30pm DIN NER Monday to Thursday 6.30pm
More informationLET THE FESTIVITIES BEGIN
2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Dalmeny this Christmas and New year COME DINE WITH US AT DALMENY PARK Enjoy freshly-cooked meals from our Festive Fayre, Christmas Eve, Christmas
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More information25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package
25 Southside Road Inverness IV2 3BG Tel - 01463 234816 Fax - 01463 714900 Your Wedding.Your Way The Crown Court Hotel Wedding Package Firstly let me take this opportunity to congratulate you on your forthcoming
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationCHRISTMAS AT CROWNE PLAZA LEEDS
CHRISTMAS AT CROWNE PLAZA LEEDS CHRISTMAS AT CROWNE PLAZA Whether you re celebrating with family or friends or hosting colleagues and clients, book your party at Crowne Plaza Leeds. Make Christmas and
More informationThe Coach House Restaurant and Bar. Woodford Bridge Country Club. Milton Damerel. Holsworthy. Devon EX22 7LL. Telephone:
Woodford Bridge Country Club Milton Damerel Holsworthy Devon EX22 7LL Telephone: 01409 261661 Festive Fayre Menus Served 1 st to 30 th December Traditional Luncheon Menu served daily 12 noon to 3pm @ 13.95
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationChristmas Season. at Abbots Fireside RESTAURANT
Christmas Season at Abbots Fireside 74.95 3 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish
More informationStarters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day
Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish
More informationTHE WROXETER HOTEL. Wroxeter, Nr Shrewsbury, Shropshire SY5 6PH
THE WROXETER HOTEL www.thewroxeterhotel.co.uk info@thewroxeterhotel.co.uk Wroxeter, Nr Shrewsbury, Shropshire SY5 6PH 01743 761256 Festive Menu Party Nights Lunchtime - 19.50pp full festive menu 16.50pp*
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationPackage A (One item to be pre-selected from each course)
Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak,
More informationFestive Parties all wrapped up...
Festive Parties 2012 all wrapped up... Something for everyone It s simple really. If you re planning to celebrate in style then it starts with a great venue, delicious food and fantastic entertainment.
More informationChristmas and New Year 2012/13
Christmas and New Year 2012/13 BEST WESTERN Kings Manor Hotel 100 Milton Road East Edinburgh EH15 2NP Tel 0131 468 8003 reservations@kingsmanor.com www.kingsmanor.com Christmas Party Nights. For over 20
More informationPARTY NIGHTS FESTIVE M
PARTY NIGHTS FESTIVE M & ENUS 2015 THE ROE PARK CHRISTMAS Party Nights Enjoy a 4 course feast, cold beer, good wines, high spirits and the best fun of the season! A complimentary glass of sparkling wine
More informationThe. Red Lion. at Broughton. Christmas. Join us for
The Join us for Christmas Christmas & New Year Dining 2018 Christmas Day Sittings are served promptly at 12noon & 3pm, please arrive in good time for service boxing Day Served 12pm 6pm, pre-orders will
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationMOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL
MOMENTS CHRISTMAS AT MACDONALD HAYCOCK HOTEL DATE EVENT PRICE (PER PERSON) Thursday 29th, Friday 30th November 2018 Thursday 6th, 13th, 20th Friday 7th, 14th, 21st Saturday 8th, 15th, 22nd December 2018
More informationfestive dining 2016 Book online: Call us on: us:
festive dining 2016 Book online: www.whiteswanscotter.com Call us on: 01724 763 061 Email us: info@whiteswanscotter.com The White Swan The Green Scotter Gainsborough DN21 3UD Christmas à la carte 2 courses
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationThe Cottage. Christmas at The Cottage. Thorpe St Andrew
The Cottage Christmas at The Cottage Thorpe St Andrew Pre-Christmas Dinner 2018 Booking Form Name... Telephone No.... No. of Adults... No. of Children... Date... Time... No. Name Starters Main Dessert
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationLET THE FESTIVITIES BEGIN
2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Hetland this Christmas and New year PARTY NIGHT MENU 3 COURSE MEAL & WELCOME SHOT ON ARRIVAL TRADITIONAL LENTIL SOUP PRAWN MARIE ROSE sliced
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationSmall bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood
Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with
More informationCHRISTMAS NEW YEAR 2018
CHRISTMAS NEW YEAR 2018 Excellent service from start to finish. Attentive staff all through the stay, nothing was too much trouble, we had a three course meal with every course being tasty and cooked to
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationBrambletye Hotel. & The Bram Bar. Christmas Menus. There s Christmas and there s a Brambletye Christmas...
Christmas Menus 2017 There s Christmas and there s a Brambletye Christmas... Christmas Party Menu Starters Tuscan tomato soup, with feta snow. (V)(G) Chicken liver pate, red onion marmalade, toasted brioche.
More informationFestive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
More informationCHRISTMAS/HOGMANAY 2018
THE CRAIGHAAR HOTEL CHRISTMAS/HOGMANAY 2018 Leave the organising to us and celebrate Christmas with us at the Craighaar Hotel. Whether it s a cosy pre-christmas lunch with friends or family, or an office-bash
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationSimply the best - Thanks to you! Christmas
Simply the best - Thanks to you! Christmas 2018 Wise Men Book Early Avoid disappointment and book your Christmas party NOW! Call us on 02380 252685 Christmas Fayre 2018 Starters Spiced Parsnip & Apple
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationChristmas. at the. George Hotel
A5 Christmas Menu_Layout 1 20/08/2018 13:52 Page 1 Christmas at the George Hotel A5 Christmas Menu_Layout 1 20/08/2018 13:53 Page 2 SENIOR CITIZENS CHRISTMAS MENU Chefs Homemade Soup of the Day George
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationRelax. Indulge. Celebrate.
Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas COPTHORNE HOTEL NEWCASTLE Relax with family or friends in the Quay 7 restaurant and enjoy our delicious festive menu, the perfect get together
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationF E S T I V E L U N C H E S
C H R I S T M A S F E S T I V E L U N C H E S 2 Courses 15.95 3 Courses 19.95 1st - 23rd December 2017 12:00 Noon 1:30pm (Arrival) Enjoy a leisurely lunch at the mour Bar & Grill Starters Roast Red Pepper
More informationThe Warren Lodge CHRISTMAS MENU
The Warren Lodge CHRISTMAS MENU Enjoy an unforgettable celebration with Desborough Hotels Come and enjoy Sunday Lunch 3 courses from only 19.95 Or join us on Boxing Day for Strictly No Turkey 3 courses
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
More informationHOSPITALITY. Dinner Menus
Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationBest Western Ship Hotel. Christmas
Best Western Ship Hotel Christmas Menu Enjoy an unforgettable celebration with Desborough Hotels Why not come and enjoy Sunday Lunch 3 courses from only 17.95 Our Christmas 2012 programme CELEBRATE THE
More informationCHRISTMAS AND NEW YEAR
2018 CHRISTMAS AND NEW YEAR LIST OF CONTENTS Special Christmas Events 1 Christmas Party Nights Dates 2 Christmas Party Nights Menu 3 Festive Dining at the Granary 4 Restaurant Carvery Lunch 5 Christmas
More informationThe Urban Food theatre
The Urban Food theatre The Following menu pack has been designed to give you the option of devising your own 3, 4 or 5 course wedding dinner. Please use the pack as a guide as it can be changed in any
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationFESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS
FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage
More informationCHRISTMAS PARTY MENU
CHRISTMAS PARTY MENU 2 COURSE 25.95 3 COURSE 29.95 PER PERSON Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy
More informationFESTIVE SEASON 'At Christmas play and make good cheer, for Christmas comes but once a year' Thomas Tusser
FESTIVE SEASON 2017 'At Christmas play and make good cheer, for Christmas comes but once a year' Thomas Tusser Festive Dining at Garvie & Co During December we will be running our popular Festive Menus,
More informationpiperdam.com
01382 581374 piperdam.com Christmas Menu Served in the Room with a View restaurant The full Christmas themed menu will run from 1st to 24th December 2017 Soup of the Day Panko Breaded King Prawns with
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationA daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.
Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade
More informationCLASSIC CHRISTMAS LET S GET MERRY. Thursday 24th November Saturday 31st December, except on the following dates:
CLASSIC CHRISTMAS WITH A DELICIOUSLY DIFFERENT TAKE ON CHRISTMAS, OUR CLASSIC FESTIVE MENUS ARE ANYTHING BUT STANDARD. FROM TURKEY WITH ALL THE TRIMMINGS TO SOMETHING A LITTLE MORE MODERN, THIS YEAR S
More informationFestive Christmas Menus
Festive Christmas Menus 2017 info@penniblack.co.uk 08003896107 www.penniblack.co.uk About us PenniBlack Catering is a leading London events and contract catering company that delivers first-class food
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationWith our Winter Meadow decorations, fabulous Festive Cocktail
With our Winter Meadow decorations, fabulous Festive Cocktail selection complemented with our hearty Festive Menu, Urban Meadow becomes Winter Meadowland, a wintery haven this festive season. We can cater
More informationCelebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec
Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on 0118 971 3309 From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationPRIVATE DINING MENUS
PRIVATE DINING MENUS Please find our set menus for your special occasion on the following pages. The George of Stamford prides itself on fulfilling our customer wishes, always endeavouring to create a
More informationCongratulations on your engagement and we extend our best wishes to you both.
Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationfestive dining 2016 Book online: Call us on: us:
festive dining 2016 Book online: www.whiteswanscotter.com Call us on: 01724 763 061 Email us: info@whiteswanscotter.com The White Swan The Green Scotter Gainsborough DN21 3UD Christmas à la carte 2 courses
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationCelebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on
Celebrate Christmas at Celebrate Christmas at From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call us on 0118 971 3309 Festive Menu 2013 Starters Cream of Parsnip & Apple Soup,
More informationChristmas HOTEL ST PIERRE NEWMILLERDAM
Christmas 2018 HOTEL ST PIERRE NEWMILLERDAM Welcome to Christmas Celebrate with Us this Season PARTY NIGHTS LUNCHES WITH SANTA CORPORATE CELEBRATIONS CHRISTMAS DAY LUNCHES & DINNERS ACCOMMODATION FAMILY
More informationChristmas 2018 AT THE BLACK SWAN
Christmas 2018 AT THE BLACK SWAN Served 26th November - 23rd December STARTERS Winter Vegetable Soup with bread roll and butter Homemade Pate with salad and crusty bread Garlic Mushrooms in a creamy white
More informationcelebrate in style Christmas & new year
celebrate in style Christmas & new year 2014 offers Book your PARTY NIGHT by 30th September and for every 10 guests booked get one FREE Place MAKE A NIGHT OF IT! For only 37.50 pppn upgrade your party
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
More informationFestive. ngus ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19. Athe. hotel
Festive ACCOMMODATION PACKAGES AT THE ANGUS HOTEL 2018/19 Festive ACCOMMODATION PACKAGES 2018 Christmas Cheer On Arrival: Warm welcome in our lounge, with mulled wine & mince pies Christmas Day: Buck s
More informationDecember at The George Hotel and Brasserie
Christmas and New Year 2017 December at The George Hotel and Brasserie We love December at The George, the decorations are up, the lights are twinkling, the mulled wine is brewing and the smell of the
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationStarters. Honey Roasted Butternut Squash Soup. Toasted pumpkin seeds with crusty bread and butter. Pickled Beetroot and Goats Cheese Salad
Christmas menu Available everyday 12pm-10pm Served in the Main bar and Devils Cut for private events Honey Roasted Butternut Squash Soup Toasted pumpkin seeds with crusty bread and butter Pickled Beetroot
More informationChristmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking
More informationFestive Food at the Bandstand Restaurant
Festive Food at the Bandstand Restaurant Celebrate Christmas and Hogmanay at the Bandstand Restaurant with delicious festive dishes made by our talented chefs from locally sourced produce and served by
More information