Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
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1 Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY 8/2/18 FRIDAY 8/3/18 SATURDAY 8/4/18 SUNDAY 8/5/18 Bagel W/Cream Cheese Cinnamon Twist Donut Apple wood Bacon Ham and Cheese Omelet Hash Browns/ Bacon Waffles Caramel Roll Pepper Pot Soup Vegetable Quesadilla Caribbean Chicken & Rice Pilaf Applesauce Frosted Chocolate Cake Egg Drop Soup Taco Vegetable Lo Mein Bowl Capri Blend Bread Compote Lentil Soup Meat Loaf Mashed Potatoes/ Gravy Seafood Waldorf Pistachio Pudding Gazpacho Soup Grilled Turkey and Swiss on Potato Bread/Pickle Spear TatorTot Asian Chilled Watermelon Cubes Rocky Road Brownies Vegetarian Vegetable Soup Tuna / Chicken Platter Marinated Vegetable Lemon Cookie Chowder Ham Loaf with Tator Tots Sicilian Blend Sliced Peaches Chicken Gumbo Soup Polish Sausage on a Bun Pizza Burger Diced Mediterranean Blend Chilled Fruit Cocktail Mushroom Swiss Burger / Cabbage Roll Mixed with Key west Oriental Macaroni and Cheese Chef Strawberry Gelatin Manwich / Beanie Weenie Hot Dish Sliced Peaches/Cottage Cheese Macaroon Cookies Cheese Pizza Beef Gyro / Cucumber Crunchy Baked Fish Country Fried Steak Oven Browned Potatoes Yams Three Bean BBQ Beef On A Bun / Egg / Fiesta Blend Vegetable Swedish Meatballs Roast Pork Oven Roasted Potatoes WEEK 1 Cycle A-Summer = Healthy Choice APPROVED BY DATE
2 MONDAY 8/6/18 TUESDAY 8/7/18 WEDNESDAY 8/8/18 THURSDAY 8/9/18 FRIDAY 8/10/18 SATURDAY 8/11/18 SUNDAY 8/12/18 Bagel -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap Blueberry Pancakes Apple Wood Smoked Bacon Cheese Omelet Biscuits and Gravy Donuts Cinnamon Streusel Vegetable Soup Beef Chili Turkey Sub es/potato Chips Mixed Tomato Basil Strawberry Cream Pie Chicken Noodle Soup Grilled Vegetable Sesame Chicken Carrot / Celery Sticks and Dip Chilled Strawberry Soup Chicken / Lettuce Beef Lasagna / Garlic Bread Pickled Beet Minestrone Soup BBQ Chicken Smothered Pork Chop Mashed Potatoes on the Cob Potato Strawberry Yogurt Manhattan Clam Chowder Veggie Burger / Hush Puppies Seafood Platter Vegetable Blend Coleslaw Frosted Brownies Tomato Soup Grilled Cheese Shaved Turkey Cookies Chicken Rice Soup Egg with Cheese Burger Macaroni Dinner Scandinavian Veg. Waldorf Apple Orange Gelatin Coffee-Tea Milk Chicken Chow Mein over Rice Ham & Cheese Pasta Bavarian Sauerkraut Oriental Chilled Melon Cubes Chocolate Cake Black Bean Spaghetti with Meat Butterscotch Bars Bean and Cheese Enchilada Fish and Chips Pineapple/ Cottage Cheese Gingerbread with Whipped Topping Chicken Noodle Vegetarian Pizza Sliced Tossed Spumoni Ice Cream Beef Taco Italian Sausage / Pickle Spear Fiesta Blend Veg in Season Apple Crisp Meat Loaf/Scalloped Potatoes Turkey Ala King / Toast Points /Almonds Carrot Pineapple Strawberry Mango Slushie Yankee Pot Roast Oven Fried Chicken Mashed Potatoes/Gravy Squash Capri Cucumber Strawberry Shortcake WEEK 2 Cycle A Summer APPROVED BY DATE = Healthy Choice
3 MONDAY 8/13/18 TUESDAY 8/14/18 WEDNESDAY 8/15/18 THURSDAY 8/16/18 FRIDAY 8/17/18 SATURDAY 8/18/18 SUNDAY 8/19/18 Ham and Cheese Breakfast Croissant -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap Eggo Waffles Apple Wood Bacon Cheese Omelet French Toast Breakfast Pizza Cinnamon Roll Vegetable Soup Grilled Turkey Burger Fettuccini with Alfredo Cold Soup Chef California Burger Bahamas Chilled Tropical Fruit Dutch Apple Pie Split Pea Soup Strawberry Chicken Meatless Manicotti Asian Wisconsin Blend Veg Orange Gelatin Black Bean Soup Fried Chicken BBQ Ribs Steak Fries Potato Red White and Blue Dessert Asian Vegetable Soup Asian Platter Fish Sticks Frech Fries Mixed Brussel Sprouts Brownies Three Bean Vegetable Beef Soup Smothered Steak Chicken Nuggets Hash Browns Tossed French Onion Soup Chicken es / Potato Wedges Cheeseburger Potato Wedges Monte Carlo Blend Split Dessert Diced Peaches Pork Almond Rice Cottage Cheese Fruit Plate Sliced Tossed Vanilla Pudding Beef Burrito Turkey Pastrami Sub / Capri Blend Chilled Apricots Angel Food Cake Chicken Enchilada Taco Pizza Sauerkraut Marinated Vegetable Chocolate Chip Cookies Tuna Pasta Chicken Pot Pie Italian Blend Creamy Cucumber Vegetable Quiche with Dinner Roll Chicago Style Hot Dog with Sour Cream Pot Wedges Caribbean Blend Meat Loaf Roast Turkey Mashed Potatoes/ Gravy Diced Oriental Blend Veg Fresh Strawberries M&M Cookie Coffee-Tea -1% milk WEEK 3 Cycle A Summer APPROVED BY DATE
4 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 8/20/18 TUESDAY 8/21/18 WEDNESDAY 8/22/18 THURSDAY 8/23/18 FRIDAY 8/24/18 SATURDAY 8/25/18 SUNDAY 8/26/18 Pancakes Hard Cooked Eggs Muffin Spanish Omelet Hash Browns Applewood Smoked Bacon Donuts Coffeecake Chicken Rice Soup Macaroni / Cheese Chicken Caesar Brussel Sprouts Monte Carlo Blend Grapes Pineapple Upside Down Cake Beef Barley Soup Korean Beef Bowl over Quinoa Grilled Chicken Quesadilla Chilled Applesauce Home Made Ginger Cookie Cream of Soup BBQ Pork Asian Chicken Mixed w/onions Blush Pear Lentil Soup Orange Honey Chicken with Oven Browned Potatoes Vegetarian Lasagna Tropical Fruit Bread Tortilla Soup Fish Patty on Bun/ Smothered Grilled Chicken Burrito Coleslaw Peanut Butter Cookies Chicken Noodle Soup Baked Spaghetti Grilled Ham and Cheese Key Largo Blend Orange Gelatin Old Fashioned Cabbage Soup BLT Shaved Turkey / Kettle Chips Cottage Cheese Strawberry Yogurt Stuffed Shells with Red Pork Patty on Bun with Potato Wedges Tossed Strawberry Turkey Pot Pie Vegetarian Chili with Bread Capri Scandinavian Blend Cranberry Relish Plate Apple Crisp Philly Beef Tuna Chilled White Grape Juice Genes Chocolate Chocolate Chip Cookies Chicken/Pineapple/ Pasta Pepperoni Pizza Peach Cobbler Salmon Loaf with Dill and Baked Potato Italian Blend Creamy Cucumbers Marble Cake Chicken / Tri Tators Beef Chow Mein/ White Rice Sauerkraut Creamy Apple Pudding Roast Beef/Gravy Mashed Potatoes Oven Fried Chicken Winter Blend Tossed Pumpkin Bar Coffee-Tea -Milk Coffee-Tea Milk Coffee-Tea -Milk WEEK 4 Cycle A Summer APPROVED BY DATE = Healthy Choice
5 Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 8/27/18 TUESDAY 8/28/18 WEDNESDAY 8/29/18 THURSDAY 8/30/18 FRIDAY 8/31/18 SATURDAY 9/1/18 SUNDAY 9/2/18 Bagel W/Cream Cheese Cinnamon Twist Donut Apple wood Bacon Ham and Cheese Omelet Hash Browns/ Bacon Waffles Caramel Roll BBQ Pig Wings and Waffle Fries Fried Macaroni and Cheese with Waffle Fries Fried Blue Ribbon Strawberries Grandma s Apple Dumplings M I N N E S O T A S T A T E F A I R W E E K Foot Long Hot Dog with Grilled Onions Fire Roasted Chicken Wings with Cheese Curds Roasted on the Cob Blue Ribbon Peaches Mini Donuts Smoked Sirloin Steak with Spicy Fries Smoked Turkey Leg with Spicy Fries Fried Award Winning Pickles Grand Champion Cinnamon Rolls Dogs Meat Loaf Sundae Fried Tropical Fruit Smoothie Funnel Cake Thai Shrimp on a Stick Teriyaki Chicken on a Stick Fried Noodle Bowl and Fried Fruit on a stick Mini Chocolate Chip Cookies Chowder Ham Loaf with Tator Tots Sicilian Blend Sliced Peaches Chicken Gumbo Soup Polish Sausage on a Bun Pizza Burger Diced Mediterranean Blend Chilled Fruit Cocktail Mushroom Swiss Burger / Cabbage Roll Mixed with Key west Oriental Macaroni and Cheese Chef Strawberry Gelatin Manwich / Beanie Weenie Hot Dish Sliced Peaches/Cottage Cheese Macaroon Cookies Cheese Pizza Beef Gyro / Cucumber Crunchy Baked Fish Country Fried Steak Oven Browned Potatoes Yams Three Bean BBQ Beef On A Bun / Egg / Fiesta Blend Vegetable Swedish Meatballs Roast Pork Oven Roasted Potatoes WEEK 1 Cycle A-Summer = Healthy Choice APPROVED BY DATE
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Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationBREAKFAST - 6:00 A.M. till 11:30 A.M.
Blank Page 5-12-18 BREAKFAST - 6:00 A.M. till 11:30 A.M. BIG BREAKFAST - toast, eggs & choice of 2: country fried potatoes, hashbrowns, sausage, bacon, ham, corned beef hash or fruit cup --- 9.99 LITTLE
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
More informationMaking Good Food Easy To Find Since 1965
R E S T A U R A N T S Making Good Food Easy To Find Since 1965 Breakfast Breakfast entrées include 2 eggs with your choice of hashbrowns or homestyle potatoes and toast. Substitute egg whites add $1.00.
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
More informationWednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationQuesadilla Cheese filled tortilla wedges served with sour cream and salsa $6 Chicken or Beef add $3
Chips & Salsa $6 French Fries $4 Onion Rings $5 Buffalo Chips $5 Garlic Fries $5 Chili Cheese Fries Fries, chili and nacho cheese sauce $9 Bavarian Pretzel Served with nacho cheese sauce $6 Quesadilla
More informationBreakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationBuffet & Catering Menu
Italian Pasta Bar Buffet & Catering Menu All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
More informationweek 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
More informationAtrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
More informationLANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
More informationAlgonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationFederal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
More informationDinners Dinners include: soup or salad, choice of:
Dinners Dinners include: soup or salad, choice of: Fries, tots, hash browns, baked potato, or kettle chips and dinner roll Pulled Piggy A pound of our savory pulled pork topped with BBQ sauce 9.25 Sirloin
More informationMenu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
More informationNovember 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
More informationSept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationSAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationBreakfast Louie s Special Buffet The All American Buffet Continental Breakfast Buffet The Lumberjack Buffet Breakfast Burrito Buffet
Breakfast Louie s Special Buffet Includes Biscuits & Gravy, Scrambled Eggs, Bacon, Sausage, Cheesy Hash Browns, Fresh Cut Fruit, Coffee and Assorted Juices The All American Buffet Includes Scrambled Eggs,
More informationBrentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
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