Touch of. Southern Elegance East Constance Road Suffolk Virginia (757)

Transcription

1 A Touch of Southern Elegance...

2 At the Hilton Garden Inn Riverfront & Suffolk Conference Center, we know how special your wedding day is. Our expertise and vision goes beyond flowers and food alone. We offer numerous packages, to help make your dream wedding a reality. All of our wedding packages include: Complimentary overnight accommodations for the bride and groom Chocolate covered strawberries & champagne delivered to bride & groom s room Sparkling cider toast for all guests at reception Dance Floor All bartending, carver and attendant fees Attached you will find a variety of pre-planned menus. Our expert food and beverage team will also customize menus for your convenience. The following pages will get you started. Our wedding team looks forward to hearing from you soon. The breathtaking backdrop of the Nansemond River during the day is the perfect setting for an elegant wedding. After sunset, the Nansemond River becomes illuminated with the evenings sky; just the beginning to an unforgettable wedding.

3 Silver Plated Package Social Hour Sliced Seasonal Fruit and Cheese Display Butler Passed Chicken Pineapple Kabobs with Mango Sauce Butler Passed Sausage Stuffed Mushroom Butler Passed Mini Lump Crab Cakes Butler Passed Bruschetta Tapenade Butler Passed Tomato Basil Bruschetta Butler Passed Asparagus en Croute with Asiago and Fontina Cheese Butler Passed Mini Quiche Salad (Choice of One) Citrus Salad, Caesar Salad, House Salad or Hometown Salad Entrée (Choice of One Entrée) CHICKEN MARSALA A Sautéed Boneless Breast of Chicken Topped with a Sweet Mushroom and Marsala Wine Demi-Glace FREE RANGE CHICKEN Breast of Chicken with a Garlic Cream Sauce GRILLED PORK CUTLETS Fire-Roasted Peach Chutney GRILLED SALMON Dill Cream Sauce Chef s Choice of Starch & Vegetable Dinner Rolls Coffee, Iced Tea (Sweet or Unsweet) and Water $34.00 per Person ++

4 Gold Plated Package Social Hour Sliced Seasonal Fruit and Cheese Display Butler Passed Chicken and Pineapple Kabobs with Mango Sauce Butler Passed Sausage Stuffed Mushroom Butler Passed Traditional Bruschetta Baked Crostini Butler Passed Mini Lump Crab Cakes Butler Passed Asparagus en Croute with Asiago and Fontina Cheese Butler Passed Assorted Mini Quiches Lorraine, Spinach & Shrimp Butler Passed Lobster and Feta Bruschetta Butler Passed Mini Beef Wellingtons Salad (Choice of One Side Salad) Citrus Salad, Caesar Salad, House Salad or Hometown Salad Entrée (Choice of One Entrée) CHICKEN FLORENTINE Baby Spinach, Roasted Red and Yellow Peppers, Virginia Ham Pesto Cream Sauce GRILLED NEW YORK STRIP A Grilled New York Strip Steak Topped with a Wild Mushroom Medley and Finished with Demi Glace SLICED TENDERLOIN Pepper Corn Sauce LUMP CRAB CAKES Lemon Butter Sauce Chef s Choice of Starch & Vegetable Dinner Rolls Coffee, Iced Tea (Sweet or Unsweet) and Water $39.00 per Person ++

5 Platinum Plated Package Social Hour Sliced Seasonal Fruit and Cheese Display Shrimp Cocktail Display Butler Passed Chicken and Pineapple Kabobs with Mango Sauce Butler Passed Sausage Stuffed Mushroom Butler Passed Traditional Bruschetta Baked Crostini Butler Passed Mini Lump Crab Cakes Butler Passed Assorted Mini Quiches Lorraine, Spinach &Shrimp Butler Passed Asparagus Parmesan in Phyllo Butler Passed Mini Beef Wellingtons Salad (Choice of One Side Salad) Citrus Salad, Caesar Salad, House Salad or Hometown Salad Entrée (Choice of One Entrée) FREE RANGE CHICKEN WITH LUMP CRAB CAKE Breast of Chicken with Garlic Cream Sauce with Lump Crab Cake TERIYAKI GLAZED FILET WITH LOBSTER GRILLED FILET MIGNON A Grilled Center Cut Filet of Beef Topped with a Sweet Onion Confit and Finished with a Traditional Demi Glace PETITE FILET WITH JUMBO STUFFED SHRIMP Peppercorn Demi with a Lemon Butter Sauce CRAB TOPPED SALMON A Boneless Filet of Atlantic Salmon Topped with a Lump Crabmeat Imperial and Finished with a Mustard-Dill Cream Sauce Chef s Choice of Starch & Vegetable Dinner Rolls Coffee, Iced Tea (Sweet or Unsweet) and Water $45.00 per Person ++

6 Silver Buffet Package Social Hour Assorted Seasonal Vegetable Crudités Sliced Seasonal Fruit and Cheese Display Butler Passed Chicken Quesadilla Triangles Butler Passed Bruschetta Tapenade or Butler Passed Tomato Basil Bruschetta Butler Passed Chicken and Pineapple Kabobs with Mango Sauce Butler Passed Sausage Stuffed Mushroom Butler Passed Mini Lump Crab Cakes Butler Passed Asparagus en Croute with Asiago and Fontina Cheese Butler Passed Assorted Mini Quiches Lorraine, Spinach & Shrimp Buffet (Choose One) Tossed Garden Salad Spinach Salad with Bacon & Vinaigrette Traditional Caesar (Choose Two) CHICKEN MARSALA Sautéed Breast of Chicken Topped with Sweet Marsala Wine Sauce CHICKEN PICATTA Lemon Caper Sauce HERB CRUSTED SALMON Boursin Cheese Cream Sauce JERK GRILLED MAHI MAHI Mango and Peach Salsa ROSEMARY PORK LOIN Vidalia Onion Gravy (Choice of One Starch) Herb Roasted Red Potatoes, Steamed New Potatoes, Garlic Mashed Potatoes or Rice Pilaf (Choice of One Vegetable) Honey Glazed Carrots, Green Beans Almondine or Seasonal Vegetable Medley Dinner Rolls Coffee, Iced Tea (Sweet or Unsweet) and Water $39.00 per Person++

7 Gold Buffet Package Social Hour Assorted Seasonal Vegetable Crudités Sliced Seasonal Fruit and Cheese Display Butler Passed Bacon Wrapped Scallops Butler Passed Portabella Mushroom Puffs Butler Passed Chicken and Pineapple Kabobs with Mango Sauce Butler Passed Sausage Stuffed Mushroom Butler Passed Mini Lump Crab Cakes Butler Passed Asparagus en Croute with Asiago and Fontina Cheese Butler Passed Assorted Mini Quiches Lorraine, Spinach & Shrimp Buffet Tossed Garden Salad Pasta Salad CHICKEN PARMESAN Breaded Chicken Breast Topped with Marinara Sauce and Shredded Parmesan Cheese BROILED SALMON Boneless Filet of Broiled Salmon Topped with Pommery Mustard Cream Sauce SLICED GRILLED NEW YORK STRIP Grilled New York Strip Steaks Topped with Mushroom Demi Glace (Choice of One Starch) Herb Roasted Red Potatoes, Steamed New Potatoes, Garlic Mashed Potatoes or Rice Pilaf (Choice of One Vegetable) Honey Glazed Carrots, Green Beans Almondine or Seasonal Vegetable Medley Dinner Rolls Coffee, Iced Tea (Sweet or Unsweet) and Water $42.00 per Person++

8 Platinum Buffet Package Social Hour Assorted Seasonal Vegetable Crudités Sliced Seasonal Fruit and Cheese Display Jumbo Shrimp Cocktail Display Butler Passed Mini Beef Wellingtons Butler Passed Mushroom Vol- au vent Butler Passed Chicken and Pineapple Kabobs with Mango Sauce Butler Passed Sausage Stuffed Mushroom Butler Passed Mini Lump Crab Cakes Butler Passed Asparagus en Croute with Asiago and Fontina Cheese Butler Passed Assorted Mini Quiches Lorraine, Spinach & Shrimp Buffet Tossed Garden Salad Farfalle Pasta Salad Shrimp and Tortellini Salad (Choice of One Carved Item) Carved Herb Crusted Tenderloin of Beef or Carved Slow Roasted Prime Rib of Beef SALMON FLORENTINE Boneless Filet of Broiled Salmon on a Bed of Fresh Baby Spinach and Topped with Warm Tomato Coulis SMITHFIELD CHICKEN Sautéed Breast of Chicken Topped with Sherry Cream and Julienne Smithfield Ham (Choice of One Starch) Herb Roasted Red Potatoes, Cornbread Stuffing, Garlic Mashed Potatoes or Rice Pilaf (Choice of One Vegetable) Honey Glazed Carrots, Green Beans Almondine or Seasonal Vegetable Medley Dinner Rolls Coffee, Iced Tea (Sweet or Unsweet) and Water $49.00 per Person++

9 Call Brand Host Bar Bar Options Premium Brand Host Bar Mixed Drinks $6.00 Mixed Drinks $6.50 Wine $5.50 Wine $5.50 Domestic Beer $4.50 Domestic Beer $4.50 Imported Beer $5.00 Imported Beer $5.00 Soft Drinks $2.00 Soft Drinks $2.00 Cordials $7.25 Cash Bars Call Brand Mixed Drinks $6.50 Premium Brand Mixed Drinks $7.00 Wine $5.75 Domestic Beer $5.00 Imported Beer $5.75 Soft Drinks $2.25 Cordials $8.00 Call Brands Include: Smirnoff Vodka, Beefeater Gin, Bacardi Rum, J & B Scotch, Jim Beam, Canadian Club, Jose Cuervo Gold Tequila, Bud, Bud Light, Corona, Heineken, Michelob Ultra & Coors Light. Premium Brands Include: Absolut Vodka, Tanqueray Gin, Captain Morgan Rum, Bacardi Rum, Dewar s Scotch, Jack Daniel s, Jim Beam, Crown Royal Whiskey, Jose Cuervo Gold Tequila, Bud, Bud Light, Coors Light, Michelob Ultra, Corona, Heineken Cordials Include: Amaretto Di Sarrano, Bailey s Irish Cream, Kahlua, and Hennessey Kegs Domestic $ Imported $ Per Hour Package Bar Time Frames Call Brands Premium Brands One Hour $ per person $ per person Two Hours $ per person $ per person Three Hours $ per person $ per person Four Hours $ per person $ per person Cash Bars and Hosted Bars are served for 4 hours. Cash Bar Prices Include State Sales Tax & Service Charge. Cash Bars must meet a minimum of $250 Hosted Bar Prices Do Not Include Service Charge & State Sales Tax

10 Custom Rehearsal Dinner Buffet This is truly a classic moment to greet all members of your wedding party in a casual, inviting setting. BUFFET (Minimum of 35 guests) Buffet includes: Assortment of Artesian Rolls Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea SALADS Cous cous Salad with Grilled Vegetables and Balsamic Drizzle Caesar Salad Bar Baby Fresh Greens with Ranch and Balsamic Vinaigrette Caperesse Salad ENTREES Chicken Piccata Sliced London Broil with Wild Mushroom Sauce Fresh Herb Crusted Salmon with Lemon Butter Sauce Roasted Sirloin with Gorgonzola & Red Onion Jam Jerk Chicken Tri Color Tortellini with Garlic Cream Sauce Chicken Roulade with Pesto Cream Sauce Eggplant Parmesan with Creamy Vodka Marinara Sauce, Spinach & Cheese Blend Sauteed Chicken with Wild Mushroom Cream Roasted Pork Loin with Braised Granny Smith Apples Chicken Marsala STARCH (Select Three) Roasted Red Potatoes with Rosemary & Garlic Gouda Macaroni & Cheese Mashed Potatoes Wild Rice Pilaf VEGETABLES Vegetable Medley Green Beans Almandine Honey Glazed Carrots DESSERTS Assorted Dessert Display $

11 Farewell Brunch Our brunch is a perfect setting to thank your guests for coming and wishing them a safe trip home. Chef Attendant fee of $75.00 required for all Stations and the Breakfast & Brunch Eye Opener Bar. OMELET STATION Chef Attendant to Prepare Eggs (your choice) with Your Choice of: Sausage, Ham, Bacon, Pepper, Onion, Tomato, Mushroom, American, Cheddar, Swiss BELGIAN WAFFLE STATION Maple Syrup and Assorted Toppings BREAKFAST & BRUNCH EYE-OPENER BAR Tall Bloody Mary, Fuzzy Navels, or Mimosa Cocktails Additional $5.00 with Buffet or Brunch Per Person BRUNCH Fresh Chilled Orange, Grapefruit and Tomato Juices Strawberries, Pineapple, Honeydew, and Cantaloupe Cubes Scrambled Eggs Cheese Grits Hickory Smoked Bacon & Sausage Roasted Potatoes Garden Salad Bar Medley of Seasoned Vegetables Quiche Lorraine Carved Roast Beef served with Au jus & Creamy Horseradish Sauce Selection of Assorted Muffins & Breakfast Breads, Biscuits, Rolls & Desserts Bar Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas $30.00 per Person++

12 Wedding Hor D oeuvres Package The Cocktail Hour Elaborate Tabletop Display of Fresh Garden Vegetables, Imported and Domestic Cheeses, Seasonal Fresh Fruits, Assorted Breads and Dips. The Reception (Select Six) Chicken and Pineapple Kabobs with Mango Sauce Scallops Wrapped in Bacon Crab Stuffed Mushrooms Lumpia Sweet Chile Sauce Sun Dried Tomato Hummus Pita Chips Chilled Steamed Shrimp Cocktail Traditional Bruschetta baked Crostini Southwestern Egg Rolls Sweet Chile Sauce Traditional Chicken Tenders Smoked Chicken Cornucopia Coconut Shrimp Barbeque Meatballs Brie and Raspberry Almond in Phyllo Portobello Vol-au-vent Mini Lump Crab Cakes Sweet Chili Aioli Spanakopita Beef Kabobs Mini Cordon Blue Chicken Satay Oriental Barbeque All hot hor d oeuvres are priced in increments of 100 pieces per Person++

13 Culinary Stations Carving Stations with Rolls $75 Attendant Fee Prime Rib of Beef with Rosemary Au Jus Stationary Displays Unattended Spinach & Artichoke Dip Chesapeake Lump Crab Dip Both Served with Assorted Dipping Chips Sauté Station $75 Optional Attendant Fee Pasta Station Coffee Service $