Please ensure that you ask our Executive Chef if you require any furt

Transcription

1 OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES CELERY MUSTARD SESAME SOYABEAN GLUTEN MONDAY Spiced Beef bolognaise Pasta Quorn aubergine & vegetable tagine apricot cous cous Soya mushroom vegetable noodles Indonesian Kari ayam chicken curry & rice apple crumble & custard TUESDAY Exotic breaded chicken fillet tropical salsa spiced bean roasted fennel fricassee teryaki beef noodles crispy spiced potato cake fish mornay chocolate beetroot cake with chocolate sauce

2 Wednesday Roast beef with yorkshire pudding sweet potato leek & red onion frittata Pad thai noodles noodles Durban chicken curry & rice Peach golden syrup sponge custard THURSDAY Lamb burger herb slaw Halloumi roast veggie burger Beef Pastitsio & salad Lentil spinach curry Naan bread Pineapple & coconut bread & butter pudding & custard FRIDAY fish and chips& mushy peas Cajun chicken legs chunky bean salsa chick pea & butternut squash ragout herb new potatoes Rice Pudding fruit compote

3 OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 2 Please ensure that you ask our Executive Chef if you require any further information CEREAL CONEGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES CELERY MUSTARD SESAME SOYABEAN GLUTEN MONDAY Navarin of Beef caramelised spring vegetables chive mash Roast butternut squash & sage tart mixed leaves Singapore noodles Samiaa Khaeng Phet Cambodian chicken curry & Rice Rhubarb & Pear crumble custard TUESDAY Caribean spiced turkey steak sweet potato & pepper medley Balsamic roasted vegetable macaroni cheese Hong kong lamb noodles okra green beans & spinach Dhansak Naan bread Raisin & apple bread & butter pudding & custard

4 WEDNESDAY Roast honey & mustard chicken gravy Quorn Shepherdess pie Taisah chicken chow mein Brazilian vegetable curry & rice Banana cake with parsnip crisp vanilla sauce THURSDAY Provencal Beef olive rice vegetable ravioli tomato sauce cheese & pesto Hoi sin vegetable noodles Mexican chicken wrap sour cream & salsa Belgiam waffle fruit compote FRIDAY Fish and chips mushy peas Piri Piri chicken Egg Florentine Jamaican Reggae reggae sweet potato curry Sticky chocolate & orange sponge chocolate sauce

5 OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 3 Please ensure that you ask our Executive Chef if you require any further information CEREAL CONEGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES CELERY MUSTARD SESAME SOYABEAN GLUTEN MONDAY Chicken Cacciatore tumeric rice Quorn sausages caramelised onions & gravy Char sui lamb Noodles Roast fillet of fish with lemon chilli & coriander Pineapple upside down cake vanilla sauce TUESDAY Sicilian Beef meatballs garlic bread Mushroom Lentil vegetable stroganoff & rice shanghai sweet vegetable noodles sauce Guyanese chicken curry tomato rice Peach and cherry crumble custard sauce

6 WEDNESDAY Roast Turkey with stuffing gravy cranberry sauce Ratatouille mixed bean Potato nest Mongolian vegetable stir fry noodles Carribean beef curry coconut rice sticky toffee pud b.scotch sce THURSDAY Beef & date Tagine coriander rice stuffed pepper with vegetables goat cheese Macau chicken chow mein Mumbai cauliflower & mushroom Biriyani onion bhaji Dutch apple cake & custard FRIDAY Fish and chips with tartare & mushy peas spinach & ricotta canneloni Kentucky chicken Dhal Palak coconut & rice Baked cheesecake berry sauce