Delta Prince Edward by Marriott 18 Queen Street, Charlottetown, PE C1A 4A1

Transcription

1

2 BREAKFAST MENU S Continental Breakfast Buffet $16 Orange & Apple Juice Pitchers Assortment of Mini Danish, Muffins & Butter Croissants Sweet Preserves, Marmalade, & Peanut Butter Upgrade to your Continental Seasonal Sliced Fruit & Greek plain Yogurt $4 Atlantic Smoked Salmon, Bagels & Cream Cheese $6 Wildberry & Granola Yogurt Parfait Cups $4 Raw Vegetable Blend Bar Station $10 Keep Fit Buffet $20 Fresh Strawberry & Kale Juice Chilled Boiled Egg Tomato-Cucumber Salad tossed with Extra Virgin Olive Oil & Lemon Twin Melon Slices with Low Fat Cottage Cheese Individual Fruit Yogurts Athlete s Choice Breakfast Buffet $28 Pineapple-Pear Almond Milk Smoothie Raw Vegetable Blend Bar Station (server attended station) Mini Egg White and Feta Cheese Frittata s on Polenta Cakes with Cilantro infused Spinach-Tomato Ragout Turkey Sausage Patties Low Fat Cottage Cheese Fresh Melon Salad Portioned Yogurt Parfait filled with Wildberry Compote & Granola served in rock glasses (25 person minimum, $3 per person if under minimum)

3 Canadian Classic Breakfast Buffet $26 Orange & Apple Juice Pitchers Scrambled Eggs Crisp Bacon Rashers & Herbed Breakfast Links Potato Hash Brown Patties Assortment of Mini Danish, Muffins & Butter Croissants Sweet Preserves, Marmalade & Peanut Butter Alternate Egg Options: Western Omelet $3 Individual Basil/Onion/Feta Cheese Frittata $2 Scrambled Egg Burrito with Salsa and Grated Cheese $1 Plain Omelet with Melted Grated Cheese $1 Morning on the Move $29 Pre-wrapped Breakfast Sandwiches; western egg croissants / Breakfast burrito with tomato salsa, chorizo sausage, egg & cheese Hand Pulled Vegetarian Egg Breakfast Pizza Fruit Salad cups Yogurt - Granola - Berry Compote Parfait Cups Large Muffins; chocolate chunk, raspberry yogurt & raisin bran Assorted Bottled Fruit Juices Take Away (100 guest minimum, based on 1 sandwich per guest) Designed for the delegate that is on the move. Whether you are attend morning trade show or heading into multiple breakout rooms, this buffet will provide options on the run, and keep your guests mobile. Set up of this offering can be customized to your needs. Ask your Event Manager about pairing this breakfast with a morning Yoga or 15 Minute Fitness Class on our outdoor patios (weather permitting), to get delegates motivated.

4 Settlers Breakfast Buffet $29 Fresh Wildberry Juice Dispenser Portioned Basil Pesto & Cheese Frittata Buttermilk Pancakes with Acadian Maple Syrup, Berry Compote & Sweet Whipped Cream Crisp Bacon Rashers, Herbed Breakfast Links & Summer Bratwurst Sausage Pan fried Baby Nugget Potatoes with Mushroom & Onion Mini Butter Croissants, Apple Turnovers, & Warm Cheese Biscuits Preserves, Marmalade & Peanut Butter (25 guest minimum, $3 per person if under minimum) Alternate Egg Options: Western Omelet $3 Scrambled Egg Burrito with Salsa and Grated Cheese $1 Plain Omelet with Melted Grated Cheese $1 Plated Breakfast: (Based on rounds of 8 per table) Preset Family Style Basket of Mini Butter Croissants with jams and preserves Preset Wild berry Juice Pitchers Preset Individual Fruit Salad Cups Served Coddled Egg Duet & 5oz PEI mixed Seafood Cake $34 finished with a Light Chipotle Cream Crisp Potato Strings and Micro Greens ~~~ Poached Egg & Goat Cheese Polenta Cake $27 with Warm Tomato Bruschetta & Spinach Salad, & Double Smoked Bacon Nibs ~~~ Cheese Omelet Fold Crowned $25 with Shaved Ham, Asparagus Spears & Garlic Tossed Home-fries

5 BRUNCH MENU Assortment of Freshly Baked Rolls, Butter Croissants, Muffins & Danish $48 ~ Jams and Marmalades ~ Traditional Eggs Bennie Buttermilk Pancakes with Berry Compote, Sweet Whipped Cream, Maple Syrup Crispy Bacon & Pork Sausage Thai Ginger Vegetable & Rice Noodle Soup Cold Table: Crisp Romaine Lettuce with Creamy Garlic Dressing, Bacon Bits, Lemon Wedges, Parmesan Cheese and Herb Croutons Twin Potato Salad with Herb-Garlic Sour Cream Pickled Honey-Beet Salad Cottage Cheese Individual Fruit Yogurts Seafood on Ice: Chilled Smoky Garlic Clams, Peel & Eat Shrimp Hot Table: Traditional Steamed PEI Blue Mussels Maple BBQ Pork Loin with Ginger Apple Sauce Penne Pasta: Tomato Ragout with Capers, Olives, Garlic, Herbs finished with Parmesan Cheese Sweet Table A Gourmet Selection of our Pastry Chef Merkens Signature Desserts (6 Selections included) Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas (Minimum 100 guests)

6 COFFEE BREAK MENU S The Ultimate Cookie Bakeoff $12 Baked in our mini ovens in your meeting room Pick your cookie dough: Double Chocolate Chunk, Classic Chocolate Chip, Oatmeal-Raisin, OR White Chocolate Macadamia (Up to a maximum of 75 guests, 2 Cookies per person) Upgrade Your Coffee Break: Individual 2% Milk & Chocolate Milk Pitchers $3 Individual Chocolate Milk Vanilla Frosters $9 Individual Chilled Coffee Vanilla Frosters $8 Raw Bar Simple $10 No Bake Protein Balls; 3 per person Peanut Butter / Coconut Chocolate / Mixed Seed and Chia / Oatmeal Raisin Choice of OR Vitamin Waters and Power Energy Drinks Raw Bar Hard Core $19 No Bake Protein Balls; 3 per person Peanut Butter / Coconut Chocolate / Mixed Seed and Chia / Oatmeal Raisin Raw Vegetable Drink Bar (server attended station) COW s Ice Cream Station $16 BEST ICE CREAM IN CANADA WoWie-Cowie Ice Cream / Gooey-Mooey Ice Cream / PEI Strawberry, Waffle Boats ~server scooped~ Candi s Cupcakes $12 Fresh Lemonade / Sweetened Ice Tea Assorted Frosted Cupcakes and a Selection of Tazo Teas & Sparkling Ginger Water

7 Afternoon Matinee $13 Classic Pop Shoppe Soft Drinks Popcorn Cart with flavor dusters: Ketchup / Buffalo Wing / Sour Cream Dill Candy Bar; Chocolate Malt Balls / Juice Berries / Tootsie Rolls / Plain and Peanut M&M s / Sour Gummies / Mixed Jelly Beans / Wine Gums and much more (75 guest minimum) Healthy Extreme $12 Individual Sparkling Cranberry Juice Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt & Granola Banana Chips / Rice Cracker Chips and a Selection of Tazo Teas Chip N Dip $10 Cavendish Farms Warm Fresh Cut Chippers / Waffle Chips / Chocolate Drizzled Chip & Spiral Chips Tandoori Dip & Cool Dill Pickle Ranch Dip Choice of OR Vitamin Waters and Power Energy Drinks Hip 2-B Square $15 Blondies, Brownies, Rice Krispies, Lemon Bars, Crumbles & Nanaimo Bars Choice of OR Vitamin Waters and Power Energy Drinks I Scream You Scream We all Scream for Ice Cream $14 Assorted Bars / Sandwiches / Cones and a Selection of Tazo Teas

8 BREAKFAST & COFFEE BREAK D-LITES Large Croissant Sandwich: Egg Patty, Smoked Bacon, Sliced Cheddar Cheese Breakfast Egg Sandwich: Egg Patty, Cheddar Cheese & Pork Sausage Patty Large Scrambled Egg Breakfast Wrap Scrambled Egg, Sautéed Onion-Bell Pepper Blend, Jalapeno Cheese & Shaved Ham Chocolate Hazlenut Croissant Filled with Shaved Ham & Melted Swiss Cheese Anne of Avonlea Raspberry Scones Large Flaky Butter Croissants Danish Pastries Large Muffins (raspberry yogurt/fruit exposition/ bran / & banana) Assorted Sweet Bunt Cakes Bagels with Portioned Cream Cheese Warm - Glazed Cinnamon Rolls Home-Style Cookies Home-Style Cookies By the ½ dozen Assorted Squares Hand Dipped Chocolate Granola Bars Fresh Fruit Kebobs House Made Granola Yogurt Parfaits Vegetable & Hummus Cups Sweet & Savory Chex Mix -Bamboo Boats Yogurt Dipped Dried Fruit Bamboo Boats Ice Cream Sandwiches Assorted Fruit Based Greek Yogurt Whole Fresh Fruit Sliced Fresh Fruit Presentation Regional Cubed Cheese Presentation $8 each $5 each $6 each $8 each $31 per dozen $32 per dozen $32 per dozen $34 per dozen $36 per dozen $31 per dozen $34 per dozen $28 per dozen $15 per half dozen $27 per dozen $49 per dozen $6 each $6 each $48 per dozen $30 per dozen $35 per dozen $5 each $4 each $3 each $9 per person $11 per person

9 A LA CARTE BEVERAGES Starbucks Regular & Decaffeinated Coffee $4.25 per person Selected Tazo Teas Chef s Choice of Fresh Smoothies $5 per person (fresh pour 20 mins max) Fresh Iced Tea or Lemonade (serves 30 people) $60 each Fruit Punch (Non-Alcoholic) (Serves 30 people) $50 each Jug of Orange Juice $28 each Jug of Apple Juice $28 each Bottled Still Water ** $3.75 per bottle Bottled Sparkling Mineral Water ** $3.75 per bottle Bottled Fruit Juice ** $4.00 per bottle Assorted Energy Drinks / Gatorade / Vitamin Water **** $4.50 per bottle 2% Milk and Chocolate Milk (250 ml) **** $3 per bottle ** Based on consumption **** Minimum 24 per order

10 LUNCH BUFFET MENU S Picnic Basket $29 Chef s Kettle Soup Spinach Salad with Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds & Granola Clusters with Raspberry Dressing Country Style Cole Slaw Assorted Pickle Platter Pre-Stuffed Hearty Sandwiches: Crunchy Baguette: Shaved Black Forest Ham & Swiss Cheese with Pineapple Mayo Soft Pretzel Roll: Oven Roasted Turkey with Cranberry Mayo Ciabatta Squares: Shaved Roasted Beef with Tomato-Onion Jam & Jalapeno Havarti Cheese Rustic Bun: Lemon & Onion Tuna Salad with Cucumber Croissant: Egg Salad with Scallion & Red Peppers Chef s Choice Vegetarian Sandwich Selection of Squares The Wrap D-Lite $30 Chili Kettle Kale and Nappa Salad with Creamy Orange-cicle Dressing Flour Tortilla Wraps filled with: Chicken Caesar / Pulled Beef Taco, Salsa, Beans, Guacamole / Fried Eggplant, Mushroom, Spinach Tomato and Herb Cream Cheese / BBQ Ham, Grated Cheese & Slaw / Curried Chicken Salad with Sweet Raison & Sticky Rice / Thai Chili Pork with Bean Sprouts, Toasted Sunflower Seeds and Greens Fresh Watermelon Wedges Selection of Squares Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas Taste of India $30 Naan Bread Kachumber Salad, Chickpea Salad Raita, Vegetable Samosas Cardamom infused Basmati Rice Chana Masala (vegetarian) Salmon Tikka Skewers, Chicken Vindaloo Sweet Ginger Lychee Vanilla Rose Water Panna Cotta $5 per person if under minimum,25 guest minimum

11 Health Spa $30 Sparkling Cucumber & Ginger Water Thai Vegetable Broth with Rice Noodle Quintet of Garden Greens & Kale Salad; Sun Dried Fruits, Fresh Berries & Candied Seeds ~Emulsified Cranberry Vinaigrette~ Choose one of the Following Chilled Entrees: Chilled Lemon & Spice Poached Salmon Display with Truffle Oil tossed Asparagus Tips, Turmeric Garlic Infused Potato Nuggets & Lemon Aioli ~ Chilled Smoky Chipotle Chicken Breast Display with Charred Corn & Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach and 3 Grain Rice Salad Build Your Own Fresh Strawberries & Poached Pears with Sweet Sabayon $5 per person if under minimum, 25 guest minimum *Ask your Event Manager about packaging this with our In-House Spa Cocoon The Lunch Counter $32 Salads Portioned Honey Beet with Goat Cheese & Arugula Rock Glasses Portioned Quinoa & Bulgur Salad Fruit Salad Cups CHILLED Wraps - Vegetarian Wrap: Chick Pea Puree, Spinach Leaves, Fried Mushrooms, Fried Eggplant, Diced Tomato, Diced Cucumber, Fried Tofu, Seasoned Rice Pilaf served in Spinach Tortilla - Curried Chicken with Sticky Coconut Rice and Lentils served in Red Pepper Tortilla - Braised Maple BBQ Beef with Fajita Blend Vegetables and Spanish served in Flour Tortilla - BBQ Pork with Thai Sauce with Bean Sprouts, Toasted Sunflower Seeds and Greens served in Flour Tortilla - Sweet and Sour Chicken with Cilantro and a Spicy Rice Noodle served in Red Pepper Tortilla Dessert Assorted Cookies (4 Types) and Squares (4 Types)

12 The Butlers Pantry $35 Chef s Kettle Little Sands Clam Chowder Portioned Watermelon & Salty Cheese Salad Sliced Tomato Salad with Creamy Garlic Dressing and Bacon Bits Pre-Stuffed Hearty Sandwiches: PEI Lobster Sliders, BBQ Chicken & Slaw Hoagies, Curried Chicken Wrap (pieces of chicken, chickpea, potato, tomato, cilantro and rice), Hero Sandwich;(spiced meats, ham, salami, prosciutto, sliced jalapeno havarti cheese, sliced tomato, sliced cucumber, shaved red onion, lettuce & Italian dressing) Selection of Cookies and Squares $5 per person if under minimum, 25 guest minimum Acadian Islander $31 Creamy PEI Potato & Corn Chowder Spinach Salad with Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds & Granola Clusters with Raspberry Dressing Broccoli, Carrot & Raisin Slaw with Cheddar Cheese Hot Entrees: Choose One of the Following, $8 per person per each additional entrée(s) Atlantic Beef Stew / Steam PEI Mussels with Sausage /Shepard s Pie / Bacon Wrapped Meat Loaf & Maple Glazed / Acadian Meat Pie (Tourtière) / Creamy Cheese Seafood Pasta Bake / Myriad Moonshine BBQ PEI Pork-loin with Forest Mushroom / Blueberry BBQ Baked Chicken Leg & Thigh Roast Rosemary PEI Potatoes Medley of Vegetable Cold OR Warm dark Chocolate Bread Pudding with white chocolate anglaise sauce on the side $5 per person if under minimum, 25 guest minimum

13 The MARKET $38 Choice of 2 Type of Wraps CHILLED Wraps - Vegetarian Wrap: Chick Pea Puree, Spinach Leaves, Fried Mushrooms, Fried Eggplant, Diced Tomato, Diced Cucumber, Fried Tofu, Seasoned Rice Pilaf served in Spinach Tortilla - Curried Chicken with Sticky Coconut Rice and Lentils served in Red Pepper Tortilla - Braised Maple BBQ Beef with Fajita Blend Vegetables and Spanish served in Flour Tortilla - BBQ Pork with Thai Sauce with Bean Sprouts, Toasted Sunflower Seeds and Greens served in Flour Tortilla - Sweet and Sour Chicken with Cilantro and a Spicy Rice Noodle served in Red Pepper Tortilla Panzanella Salad (rock glass) ; basil marinated diced cucumber, tomato, bocconcini cheese, tossed with herb toasted bread, romaine lettuce with lemon-garlic vinaigrette Baked 7 Cheese and Pepperoni Calzone Mini Roast Beef Slider; mini slider bun filled with 3 oz shaved roast beef cooked medium rare, Swiss cheese, slice of tomato, onion jam, arugula leaves and a few drops of Dijon mustard Atlantic Smoked Salmon Cream Cheese Turnovers Bamboo Boat Arancini; risotto balls mixed with jalapeno havarti cheese on tangy spicy tomato ragout Pre-Built Beef Potato Bar (rock glass) ; butter whipped potatoes, cumin and black beer braised beef chuck flat, crispy potato strings, sprouts House fried Waffle Potatoes with Thai Sour Cream Dip Freezer filled Ice Cream Sandwiches Fruit Skewers Fruit and Mint Infused Water Station Coffee / Tea Station (100 guest minimum) Not your average conference lunch: The Market is designed for the delegate that is on the move and multi-tasking. Let them mix and mingle with exhibitors, fellow delegates or be able to enjoy their lunch in an informal setting. Multiple buffet stations with individually portioned food are disbursed throughout the trade show space or throughout the convention area. Casual setting and cocktail tables are available based on space requirements of the event.

14 A LA CARTE SOUP S PEI Seafood Chowder (Staff Favorite) $14 shell on mussels, scallop, baby shrimp, crab meat & garnished with deep fried potato shoe string and sprouts Thai Vegetable Broth (GF / Vegan) $9 Ginger / Garlic / Sesame Oil / Peas / Shitake Mushroom / Spinach / Bean Spouts & Rice Noodles Creamy Vanilla Corn Velvet (GF) $10 red pepper dust Roasted Butternut Squash Bisque (GF / Vegan, No garnish) $10 savory whipped cream & bacon cloud Red Lentil Curry (GF / Vegan, No Garnish) $9 cucumber raita PEI Potato Apple & Cheese Lady Gouda (GF) $10 basil oil drizzle Sweet Roma Tomato & Basil (GF / Vegan, No Garnish) $10 tomato bruschetta cream cloud Creamy Dutch Onion Soup (GF) (Chef Alarco s Favorite) $9 snipped chive and pea shoots

15 A LA CARTE SALAD S Signature Salad (GF) (Chef Alarco s Favorite) $13 Cucumber Wrapped Greens Bundle, Sweet Watermelon Squares, Salty Feta Cheese Crumble, Candied Pumpkin Seeds & Red Pepper Dust ~Maple Vinaigrette~ Baby Spinach Salad (GF) $12 Mushroom Ragout, Seasonal Berries, Roasted Red Pepper Salad, Shaved Red Onion & Goat Cheese ~Warm Bacon Vinaigrette~ Honey Beet & Goat Cheese Salad (GF) $12 Cucumber Ribbon filled with Nappa Cabbage- Arugula Blend Lettuce & Sweet Beets all on a Cloud of Creamy Goat Cheese Garnished with Candied Sunflower Seeds ~Beetroot Gastric~ Charred Vegetable Fantasy (GF) $14 Terrine of Vegetables with Goat Cheese, Smoked Tomato Vinaigrette, Fig Balsamic Drizzle & Garden Basil Pesto Frisee & Arugula Salad (GF) (Staff Favorite) $13 Atlantic Smoked Salmon & Sweet Poached Pear on Peppery Arugula Creamy 3 Cheese Cloud, finished with Mushroom Dust ~Balsamic Glaze~

16 A LA CARTE ENTRÉE S LUNCH Maple Pineapple Braised Beef Chuck Flats (GF) $27 Roast Garlic Potato Cake, Olive Oil tossed Medley of Seasonal Vegetables Pulled BBQ Glazed Island Pork Shoulder (GF) $24 Baby Red Mashed Potatoes, Olive Oil tossed Medley of Seasonal Vegetables ~ Straight Shine Moonshine BBQ Sauce~ Pan Seared Lemon Garlic Chicken (6 oz) (GF) $29 Spice Toasted Baby White Potatoes, Olive Oil tossed Medley of Seasonal Vegetables ~Forest Mushroom Sauce~ Granny s Happy Valley Cod Cakes (GF) $21 Lemon Infused & with Bacon Scrunchins (6oz) Asparagus Spears, maple Carrot Oblique Warm Red Onion & Cherry Tomato Salad ~Lemon Aioli~ Maple BBQ Rubbed Atlantic Salmon Filet (4oz) (GF) $27 Butter Whipped Potatoes, Olive Oil tossed Medley of Seasonal Vegetables Chicken Breast TIKKA(6oz) (GF) (Chef Alarco s Favorite) $26 Tikka Masala Sauce, Potato, Red Pepper, Pea & Cauliflower (1 bowl per table) Family Style Served Cardamom infused Basmati Rice Char Siu Glazed Pork Shoulder (Staff Favorite) $26 Shanghai Broad Noodles with Asian Vegetables in Bouillon Bowl

17 A LA CARTE DESSERT All A La Carte Desserts are hand crafted in house by Executive Pastry Chef Candace Merkens. If you would like something specific or customized to your needs, Chef Candace would be happy to design a dessert sure to exceed guest s expectations. Company Logos and themed desserts are available; speak to your Event Manager for details. Chocolate Fudge Cake $10 milk chocolate caramel tart with passion fruit drops Lemon Torte with Passion Fruit Crème Brulée $11 & Cherry Sauce Guinness Chocolate Cake (Staff Favorite) $13 bittersweet chocolate Mousse, Caramel Cocoa Nib Sauce & Chocolate Truffle Cookie Trio Chocolate Bread Pudding $9 milk chocolate, white chocolate and dark chocolate bread pudding with dark chocolate grand Marnier sauce anglaise Vanilla Bean Cheesecake $11 vanilla bean cheesecake with blueberry gelée, raspberry macaroon and raspberry sauce Tropical Coconut Layer Cake $9 coconut cream cake with caramelized pineapple and caramel macadamia sauce Cappuccino Coffee Cheesecake $13 cappuccino cheesecake with cardamom biscotti, salt crystal caramel sauce & crème de cacao truffle Mason JAR Dessert (Pastry Chef s Favorite) $11 blueberry compote, mascarpone crème with lemon cure and lemon scented shortbread Chocolate Flourless $11 milk chocolate flourless cake orange & caramel torte & dark chocolate Kahlua sauce Raspberry Lime Cheesecake $10 white chocolate brownie with tart raspberry sauce ~Nut Free~ Deconstructed Black Forest Flourless Chocolate Cake $10 vanilla Chiboust & brandied cherries ~Nut Free~

18 BUFFET DESSERT The Extravaganza Table $16 Sweet Tooth Table; mini portioned delectable(s) on display Assorted Verrines: triple chocolate mousse madness lime blueberry mascarpone cream explosion mocha panna cotta velvet coconut, milk chocolate, mango, passion fruit layer Mini Cheesecakes: vanilla bean cheesecake with raspberry jelly and peach macaroon mascarpone crème with lemon strawberry mint compote blueberry cheesecake with maple cookie orange amaretto cheesecake with almond biscotti PEI s Own COW s Ice Cream Station $16 BEST ICE CREAM IN CANADA WoWie-Cowie Ice Cream / Gooey-Mooey Ice Cream / PEI Strawberry, Waffle Boats ~server scooped~