Mill Tales Inn. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek.
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1 Mill Tales Inn Built in 1878 by E.D. Tillson, the original mill was powered by water from a pond across the road. The Mill s two sets of milling stones ground grain until it ceased operation in Gordon Craig purchased the Mill in 2000 and with the help of Bob Foutre, carefully restored into the picturesque Inn we see today. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek. The Mill Tales Inn also has a spacious meeting room seats 35 and a banquet room that can accommodate 80 guests. Proprietors Gordon and Lauralee Craig welcome you to the Mill Tales Inn and wish you an enjoyable experience.
2 Ask about our Banquet & Conference Facilities SHRIMP COCKTAIL Jumbo tiger shrimp served with a tangy seafood sauce 8.99 TORPEDO SHRIMP Tiger shrimp wrapped in a light cornmeal breading and served with a sweet Thai chili sauce 8.99 SPINACH ARTICHOKE Warm and creamy three cheese spinach artichoke dip served with crispy pita points 8.99 COCONUT SHRIMP Flavorful coconut encrusted shrimp served with a marmalade mango sauce 9.99 CALAMARI Crisp and tender calamari lightly fried and served with a cool and zesty tzatziki sauce 8.99 CRUSTED BRIE Creamy brie in a light and crispy golden breading served with a strawberry coulis and seasoned pita points 8.25 ANTIJITOS Oven fired flat bread filled with a cream cheese and salsa spread, touched on the grill and sliced into pinwheels with a side of Fire Roasted Salsa 8.50 THE MILLED WINGS One pound served crispy with choice of hot, medium, mild or honey garlic sauce served with veggies and blue cheese dip 9.99 GARLIC SHRIMP 6 shrimp baked in garlic butter, covered in a three cheese blend, served with garlic toast CLASSIC BRUSCHETTA BREAD Crumbled feta cheese, diced tomatoes, peppers, onions 7.99 GARLIC BREAD Baked garlic infused seasoned flatbread 5.25 Add cheese 2.25 NACHOS Traditional nachos topped with chili or grilled chicken. Served with a side of salsa and sour cream. ½ Order 8.99 Full Order Add Jalapenos Add Grilled Chicken or Shrimp to any salad for 4.99 SOUP DE JOUR Prepared fresh daily, delicious and wholesome 3.99 FRENCH ONION SOUP Homemade slow,slimmered onion soup baked with fresh croutons and melted cheese 5.99 SPINACH SALAD A specialty blend of fresh spinach, sweet mandarin oranges, red onions and slivered almonds drizzled with a toasted sesame dressing 8.75 TRADITIONAL GREEK SALAD Mixed lettuce served with crumbled feta cheese, Kalamata olives, red onions, cucumbers and tomatoes in a creamy Greek dressing Small 5.95 Large 9.25 CAESAR SALAD Crisp romaine lettuce tossed with our creamy Caesar dressing and finished with parmesan cheese, bacon bits and croutons-7.99 HARVEST SALAD Seasonal greens with dried cranberries, spicy glazed pecans and feta cheese topped with a light vinaigrette dressing 9.99
3 Served with seasonal vegetables your choice of mashed potatoes, Belgian Potatoes, Baked Potato, Rice Pilaf or French fries... Substitute Sweet Potatoes fries for 2.25 Add soup or garden salad to your entrée for 1.99 Caesar Salad for 2.99 or Greek Salad for 3.99 Sautéed Mushrooms 2.99 or Sautéed Onions OZ. STRIPLOIN STEAK Perfectly seasoned then charbroiled SURF AND TURF 10 oz striploin served with a lobster tail OZ. RIBEYE STEAK Perfectly seasoned then charbroiled SEARED RACK OF LAMB Roasted rack of lamb cooked in a red wine mint reduction Half 23.99$ Full PORK SCHNITZEL Lightly breaded tender pork served with a mango and apple sauce BABY BACK RIBS Slowly oven roasted with our secret recipe basted in our house BBQ sauce ½ Rack Full Rack ROTISSERIE-STYLE CHICKEN Served with our homemade chalet style dipping sauce Quarter 9.99 Half WOOD BEAM BURGER An all beef burger, made in house topped with bacon, tomato lettuce and onion with your choice of cheddar, Swiss or blue cheese BELGIAN PORK CHOP Wood-smoked pork chop grilled and infused with a touch of real maple syrup cured the old fashioned way DUCK CONFIT Slow roasted duck confit finished to crispy perfection and served with our mango and plum reduction CALVES LIVER & ONIONS Tender slices of seared baby beef liver, perfectly seasoned, served with fried onions pc dinner BRAISED BEEF RIBS (Fri/Sat only) The most tender meaty beef ribs braised till tender with a caramelized Mill sauce *limited availability* Rare - Red Centre Medium Rare - Pink Throughout Medium - Pink Centre Medium Well - Trace of Pink Well Done - No Pink ANGUS PRIME RIB (FRI/SAT/SUN ONLY) Seasoned and slow cooked in a special Alto Shaam oven 12 oz $ 25$ 8 oz $ 3 PC BROASTED CHICKEN DINNER Served with choice of potato and coleslaw Broasted chicken is marinated for 24hrs in a brine, cooked under high pressure and steam in a Broaster machine keeping juices and flavour in and crispy outside Monday & Tuesday 3 pc Dinner Special 8.99 Not available during Fish Wk. Wednesday through Sunday pc takeout with potato and slaw Served with seasonal vegetables and your choice of mashed potatoes, Belgian potatoes, baked potato, rice pilaf or French fries (*unless otherwise stated) Substitute sweet potatoes fries for 2.25 Add soup or garden salad to your entrée for 1.99, Caesar salad for 2.99 or Greek Salad 3.99 *LAKE ERIE YELLOW PERCH Lightly battered filets served with French fries, coleslaw and homemade tartar sauce PAN FRIED TROUT Delicate filet of rainbow trout, pan fried in it s own juices PAN FRIED PICKEREL Served the traditional way to lock in the natural flavour and juices SEARED SCALLOPS 6 fresh large Scallops, lightly seasoned, delicately seared and tender in the middle. Served on a bed of rice ATLANTIC SALMON Freshly grilled and served with a freshly prepared herb butter GARLIC SHRIMP A dozen Shrimp seasoned and pan fried in garlic butter. Served on a bed of rice *CRAIG S OWN FISH AND CHIPS Famous Fish seasoned and lightly battered, served with French fries, coleslaw, and homemade tartar sauce SEAFOOD TRIO Rock Lobster tail served along side our garlic infused Shrimp and Seared Scallops 26.99
4 All pasta dishes are served with herbed garlic bread Add soup or garden salad to your pasta for 1.99or Caesar salad for 2.99 DON T FORGET OUR FAMOUS CRAIG S FISH WEEK SPECIAL 3rd Week of Every Month CLASSIC LASAGNA Layered in tradition with lean ground beef and pork, cottage cheese, herb tomato sauce and topped with shredded cheese FETTUCCINE ALFREDO Tossed in a white wine Alfredo sauce Add Chicken Add Shrimp SPAGHETTI & MEATBALLS Tender spaghetti noodles tossed with our homemade marinara sauce topped with meatballs CHICKEN CARBONARA Grilled chicken served on fettuccine tossed in a bacon Alfredo sauce SHRIMP GAMBERONI Shrimp sautéed with garlic, white wine and olive oil, tossed with penne, spinach, mushroom and diced tomato, finished with parmesan CRAIG S FISH DINNER with choice of potato, (and coleslaw Regular Price *no baked potato available before 4 pm Custom baked with cheese and zesty tomato sauce Make it your way with any four toppings - extra toppings after that 1.29 each Pepperoni, Mushroom, Green Peppers, Pineapple, Bacon, Onions, Jalapenos Ground Beef, Grilled Chicken, Tomatoes, Feta Cheese 10 Pizza crust NEW Gluten Free 10 crust COFFEE & TEA HERBAL TEA JUICES Orange, Apple, Cranberry,Tomato, Clamato, Lemonade SOFT DRINKS Pepsi, Diet Pepsi, 7-up, Root Beer, Ginger Ale, Soda Water, Tonic Water with a free refill ICED TEA PERRIER SPARKLING WATER % MILK Small 1.99 Large 2.75 CHOCOLATE MILK Small 2.50 Large 3.50 HOT CHOCOLATE am-2pm Fish, Broasted Chicken, Pasta, Fresh Salad Bar, Sausage, Bacon, Scrambled Eggs,Homefries, French Toast, Pancakes, In-house Baked Beans, Cherry Cheesecake, Fresh Assorted Fruits and a Chocolate Fountain.13.50$ Kids 3 & under free. Age 4-9 for 6.99$ Sorry NO reservations,call with groups of 13 or more call to give for a " Heads Up"
5 All sandwiches are served with your choice of soup, salad or French fries Substitute to Caesar Salad 2.99, Greek Salad 3.99 or Sweet Potato Fries 1.99 CHICKEN RANCHO QUESADILLA Diced tomatoes, onion and sweet peppers with a three cheese blend. Served with a side of salsa and sour cream CLUBHOUSE Real turkey, with lettuce, tomato, bacon, cheddar cheese and mayo layered on your choice of white or whole wheat THE RIVER SIDE REUBEN Thinly sliced slow cooked corned beef served on grilled rye bread with Sauerkraut, mill sauce and melted Swiss cheese Take Out Available NO RESERVATIONS Call for groups of 13 or more WOOD BEAM BURGER An all beef burger, made in house topped with bacon, tomato lettuce and onion with your choice of cheddar, Swiss or blue cheese PULLED PORK SANDWICH Slow roasted pork shoulder sauced and seasoned to perfection served on a sesame bun GRILLED VEGGIE SANDWICH Grilled eggplant and red onions, roasted red peppers, lettuce, tomatoes and cream cheese make this a veggie lovers delight CHICKEN CLUB BURGER Fresh grilled chicken breast topped with lettuce, tomato, bacon, cheddar cheese and ranch on a burger bun CHICKEN FINGERS 4 Tender juicy chicken breast strips, lightly breaded and fried until golden. Served with a side of plum sauce HOT BEEF SANDWICH Thinly sliced prime rib piled on white or whole wheat bread, topped with gravy. Served with vegetables and choice of potato PRIME RIB PHILLY CHEESESTEAK Thinly sliced shaved beef, sautéed with onions, mushrooms and sweet peppers. Topped with a rich cheese sauce on a toasted hoagie bun CRAIG S FAMOUS FISHWICH or PERCHBURGER Our famous Craig s Fishwich served on a sesame seed bun topped with lettuce, tomato, crunchy coleslaw and tartar sauce or 2pc Perchburger VEGETABLE & RICE STIR FRY A medley of mixed fresh vegetables, slightly seasoned and tossed in a teriyaki sauce Add Chicken, Beef or Shrimp CRAIGS OWN FAMOUS FISH & CHIPS Our famous fish seasoned and lightly battered, served with French fries, coleslaw, and homemade tartar sauce LAKE ERIE YELLOW PERCH 6pc Lightly battered fillets served with French fries, coleslaw and homemade tartar sauce
Mill Tales Inn. The Inn was also fashioned to include ten rooms for overnight guests, and an enclosed deck for diners that overlooks Big Otter Creek.
Mill Tales Inn Built in 1878 by E.D. Tillson, the original mill was powered by water from a pond across the road. The Mill s two sets of milling stones ground grain until it ceased operation in 1960. Gordon
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Perfect Shareables & House Specialties Grain Fed Lamb Lollipops (add extra lollipop $7) 16 3 grain fed New Zealand lamb lollipops marinated for 36 hours and grilled to a perfect medium rare Coconut Curry
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More informationAppetizers. Basket O Tots An oldie but a goodie! A generous basket of old school tater tots. Seasoned with sea salt or our French Fry Seasoning. $5.
Appetizers Fried Mushrooms Fresh button cap mushrooms coated in a special batter and fried until crunchy. Served with our homemade horseradish sauce. $6.95 Basket O Tots An oldie but a goodie! A generous
More information3 UNDER a fried egg topped with bacon or ham and cheddar cheese. Served on a fresh Kaiser bun 4.95
EARLY BIRDIES Breakfast served till 11:30am daily 3 UNDER a fried egg topped with bacon or ham and cheddar cheese. Served on a fresh Kaiser bun 4.95 THE LEWIS BREAKFAST 2 eggs any style, your choice of
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W W W.G O T TA H AV E N I K O S.C O M Homemade Italian Beef Egg Rolls Wontons rolled with thin-cut Italian beef, giardiniera, mozzarella cheese and fried golden brown. Served with a side of creamy horseradish
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c STARTERS AND SHARES $7.50 wings 2-5 daily COCONUT PRAWNS 11 Large coconut crusted prawns served with sweet and spicy Thai Sauce. CRAB EXTREMERS 81/2 Tender crab meat, cheddar cheese, and jalapeños lightly
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BRICK-OVEN PUB PRETZELS WARM PRETZEL RODS SERVED WITH A SPICY MUSTARD CHEDDAR CHEESE DIPPING SAUCE... $10 SUPREME NACHOS A PLATTER FULL OF CRISP TORTILLA CHIPS, SEASONED TACO MEAT, CHEDDAR JACK CHEESE,
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More information814-266-6814 WWW.BIGDOGZGRILL.COM BIGDOGZ GRILL accepts: Visa * MasterCard * American Express Sorry, No Personal Checks or Discover Card $5.00 Minimum on Credit Cards APPETIZERS (No Substitutions) Big
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More information= Vegetarian = Gluten Free
APPETIZERS CALAMARI 14.95 DELICATELY DEEP FRIED, MARINATED SQUID, GARNISHED WITH DICED ONION, AND SERVED WITH OUR SIGNATURE TZATZIKI SAUCE. BASKET SHRIMP 13.95 CRISPY FRIED SHRIMP SERVED WITH OUR SPICY
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More informationChilled jumbo shrimp served with our special recipe potato sidewinders, and mozzarella triangles with BBQ,
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler Shrimp Cocktail A tasty sampling of our boneless wings, onion rings,
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Appetizers Bacon Stuffed Jalapeños Homemade baked Jalapeño halves filled with cream cheese, bacon and a side of sour cream. Pretzel Sticks Warm salted pretzel sticks served with your choice of whole grain
More information99 Springfield Road, Westfield, MA Facebook.com/shortstopbar
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Parmesan Crusted Chopped Steak (12 oz.) With real mashed potatoes Baked House-made Meat Loaf Topped with mushroom gravy and served with real mashed potatoes Corned Beef & Cabbage Boiled beef brisket, braised
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More informationAll prices subject to 19% taxable service charge in addition to applicable state and local taxes. The Catering office must be notified of any
Luncheon Menu PLATED LUNCHES Minimum 15 people or additional $150 fee applies. Plated Lunches include rolls with creamy butter, house salad and dessert. Beverages include freshly brewed Regular & Decaf
More informationCaesar Salad. Tortilla with Warm Goat Cheese Salad
Appetizers 3-Way Sampler Potato Skins, Mozzarella Sticks and Buffalo Tenders. Served with dipping sauces - 10.50 Anti-Pasta Salad Diced salami, cappicola, provolone, pepperoncini, julienne roasted red
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Back in the day (way back, long before any of us, well most of us, were breathing on this beautiful planet) there was no refrigeration. Our brilliant and resourceful forefathers (maybe some foremothers
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