January Menu 2018 Non-Gluten Containing Ingredients

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1 January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese 5.50 Egg Mayonnaise 5.50 Ham Salad 5.95 House Salad Rocket & Mixed Leaf Salad with Cherry Tomatoes, Beetroot, Red Onion, Cucumber, Toasted Pumpkin Seeds and Dijon Mustard Dressing 6.50 With Ham 7.50 With Chicken 7.50 Baked Rooster Potato Served with Salad and Coleslaw Tuna Mayonnaise 6.25 Cheddar Cheese 6.25 Chilli and Sour Cream 7.25 Served Daily 11:30 to 9pm in the Bar & Restaurant Burgers Served in a Gluten Free Roll with, Iceberg Lettuce, Tomato and Red Onion, Coleslaw and Fries. Osprey, 6oz Aberdeen Angus Burger with Mature Cheddar, Bacon & Relish 8.95 Rooster, Chicken Breast with Barbeque Sauce and Mozzarella Cheese 8.95 The Chorizo, 6oz Aberdeen Angus Burger, Chorizo Sausage, Roast Red Peppers, Fried Onions, Ketchup & Mustard Nachos Salsa, Sour cream, Guacamole, Jalapenos and Cheese 8.50 Add Beef Chilli STARTERS Soup of the Day (Ask your server) 4.25 Piri Piri Shrimp with Olive Oil and Gluten Free Roll 6.50 Smoked Chicken Caesar Salad (Without Croutons) 5.95 Nest of Melon with Parma Ham and Figs 5.95 Sharing Plates to Start Deli Platter Continental Meats, Olives and Gluten Free Roll Nachos Salsa, Sour cream, Guacamole, Jalapenos and Cheese 8.50 Add Beef Chilli 9.50 MAIN COURSES Grilled Fillet of Haddock, with Carrots, Peas and Boiled Potatoes Pan Roasted Chicken Stuffed with Pepper Sauce Mashed Potatoes and Vegetables Maple Glazed Salmon. Served with Rosti Potato, Carrot, Asparagus and Hollandaise Sauce Chicken Jalfrezi, Tomatoes, Ginger & Coriander with Pilau Rice & Poppadum s Chicken Tikka Masala Served with Pilau Rice & Poppadum s Mexican Style Fajitas Served with Salsa, Sour Cream, Guacamole, Cheddar Cheese & Rice Scotch Beef Chicken 13.25

2 From The Chargrill Chicken and 4oz Scotch Fillet Combo, with Mushrooms, Tomato, Fried Onions & Fries oz Scotch Aberdeen Angus Sirloin Steak with Mushrooms, Tomato, Fried Onions & Fries oz Scotch Aberdeen Angus Fillet Steak with Mushrooms, Tomato, Fries Onions & Fries Why not add Peppercorn Sauce, Badentoy Blue Cheese Sauce or Dianne Sauce 2.50 Garlic King Prawns 4.50 DESSERTS Apple Crumble Gluten Free Sticky Toffee Pudding and Butterscotch Sauce Served with Cream or Ice Cream Cream Filled Pavlova with Berry Compote Selection of Scottish Cheeses from The Devenick Dairy with Grapes, Celery, Chutney & Gluten Free Oatcakes 6.95 Luxury Ice Cream 1.50 per scoop from the choice below Vanilla Pod Strawberry with Strawberry Pieces Chocolate Chip Mackies Scottish Tablet Mint Choc Chip Chocolate Sauce Butterscotch Rolos Mini Marshmallows Extra Toppings 50p Each Petit Fours Wispa Strawberry Sauce Chocolate Flake Peanut M&Ms A selection of Whitakers Luxury Chocolate Truffles 3.25

3 January Menu 2018 Vegan Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar White or Brown Bloomer Sandwich or Wrap Served with Salad and Vegetable Crisps: Roast Red Pepper, Rocket and Salsa 5.50 House Salad Rocket & Mixed Leaf Salad with Cherry Tomatoes, Beetroot, Red Onion, Cucumber, Croutons, Toasted Pumpkin Seeds and Dijon Mustard Dressing 6.50 Add Fries or Potatoes to the House Salad for an extra 1.50 Served Daily 11:30 to 9pm in the Bar & Restaurant Burger Served in a Toasted Dairy Free Bun with, Iceberg Lettuce, Tomato and Red Onion and Fries. Vegetable Burger, Mixed Vegetable Burger with Lemon Grass & Lime Leaf, Served with Salsa 8.25 Nachos Salsa, Guacamole, Jalapenos 8.50 Baked Rooster Potato Served with Salad and Beans 6.25 STARTERS Soup of the Day (Ask your server) 4.25 Nest of Melon with Fruit Compote 5.95 Mixed House Salad 5.50 MAIN COURSES Spaghetti with Home Made Tomato Sauce and Garlic Bread Vegetable Curry Served with Pilau Rice & Poppadum s Vegetable Stir Fry with Chiili Sauce and Rice Mixed Vegetable Fajitas Served with Salsa, Guacamole & Flour Tortillas DESSERTS Apple Crumble Slice with Soya Milk Fresh Fruit Salad Sorbet 1.50 Per Scoop

4 January Menu 2018 Dairy Free Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar White or Brown Bloomer Sandwich Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Egg Mayonnaise 5.50 Ham Salad 5.95 Served Daily 11:30 to 9pm in the Bar & Restaurant Burgers Served in a Dairy Free Roll with, Iceberg Lettuce, Tomato and Red Onion, Coleslaw and Fries. Osprey, 6oz Aberdeen Angus Burger with Bacon & Relish 8.95 Rooster, Chicken Breast with Barbeque Sauce 8.95 Californian Wrap Southern Fried Chicken, Iceberg Lettuce, Beetroot, Mayonnaise and Sweet Chilli Sauce. Served with Salad Garnish and Vegetable Crisps 8.25 House Salad Rocket & Mixed Leaf Salad with Cherry Tomatoes, Beetroot, Red Onion, Cucumber, Croutons, Toasted Pumpkin Seeds and Dijon Mustard Dressing 6.50 Add Ham 7.50 Add Chicken 7.50 Vegetable Burger, Mixed Vegetable Burger with Lemon Grass & Lime Leaf, Served with Salsa 8.25 Scottish Stack, 6oz Aberdeen Angus Burger, Stornoway Black Pudding, MacSween Haggis and Red onion Marmalade The Chorizo, 6oz Aberdeen Angus Burger, Chorizo Sausage, Roast Red Peppers, Fried Onions, Ketchup & Mustard Nachos Salsa, Guacamole, Jalapenos 8.50 Add Beef Chilli Add Fries or Potatoes to the House Salad for an extra 1.50 Baked Rooster Potato Served with Salad and Coleslaw Tuna Mayonnaise 6.25 Beans 6.25 Chilli 7.25 STARTERS Soup of the Day (Ask your server) 4.25 Piri Piri Shrimp in Olive Oil with Bread 7.50 Smoked Chicken Salad 5.95 Nest of Melon with Parma Ham and Figs 5.95 Sharing Plates to Start Deli Platter Continental Meats, Olives and Bread Sharing Platter Curried Sweet Potato Bites, Seasoned Wedges, Southern Fried Chicken Pops and Black Pepper & Onion Dipping Chips. Served with Sweet Chilli, Barbeque and Garlic Mayonnaise Dips.

5 MAIN COURSES Spaghetti and Meatballs with Home Made Tomato Sauce and Dairy Free Garlic Bread Fillet of Haddock, Battered or Grilled, Salad, Coleslaw & Fries Whole Scampi Tails in Breadcrumbs, Salad, Coleslaw & Fries Pan Roasted Chicken Stuffed with MacSween Haggis. Served with Gravy, Boiled Potatoes and Vegetables Steak Pie Served with Carrots, Peas and a Choice of Boiled Potatoes or Fries Maple Glazed Salmon, Served with Rosti Potato, Carrot, Asparagus and Tomato Sauce Mexican Style Fajitas Served with Salsa, Guacamole & Flour Tortillas Scotch Beef Chicken From The Chargrill Chicken and 4oz Scotch Fillet Combo, with Mushrooms, Tomato, Onion Rings & Fries oz Scotch Aberdeen Angus Sirloin Steak with Mushrooms, Tomato, Onion Rings & Fries oz Scotch Aberdeen Angus Fillet Steak with Mushrooms, Tomato, Onion Rings & Fries Why not add Garlic King Prawns in Olive Oil 4.50 Vegeratian Options Spaghetti with Home Made Tomato Sauce and Garlic Bread Vegetable Curry Served with Pilau Rice & Poppadum s Vegetable Stir Fry with Chiili Sauce and Rice Mixed Vegetable Fajitas Served with Salsa, Guacamole & Flour Tortillas DESSERTS Apple Crumble Slice with Soya Milk Fresh Fruit Salad Sorbet 1.50 Per Scoop

6 Children s Menu Not Containing Gluten Ingredients Starters Gluten Free Garlic Bread 1.20 Gluten Free Garlic Bread with Cheese 1.50 Melon with Fruit Compote 2.25 Soup of the Day (Ask your server) 1.95 Main Courses Grilled Fish with Fries and Peas 5.50 Grilled Chicken with Fries and Baked Beans Beef Burger with Gluten Free Roll, Salad and Fries Cheese Burger with Gluten Free Roll, Salad and Fries 5.25 Desserts Penguin (Vanilla Ice Cream) 0r Alien (Strawberry Ice Cream) 2.00 Chocolate Sundae 2.50 Fruit Cocktail 2.50 Sticky Toffee Pudding with Ice Cream 2.95

7 Children s Menu Dairy Free Starters Garlic Bread 1.20 Melon with Fruit Compote 2.25 Soup of the Day (Ask your server) 1.95 Main Courses Battered Fish Goujons with Fries and Peas 5.50 Grilled Chicken with Fries and Baked Beans Spaghetti Bolognese with Garlic Bread Beef Burger with Seeded Bun, Salad and Fries Desserts Fruit Cocktail 2.50 One Scoop of Sorbet 1.50

8 Speciality Teas Breakfast Tea (pot) 1.35 or Selection of Herbal Teas 1.95 Pure Camomile Pure Peppermint Pure Green Earl Grey Tea Red Berries Decaf Tea Piperdam Coffee Menu Italian Cappuccino 2.65 Espresso (1/3) made up with hot milk (1/3) and milk foam (1/3). And yes, you can have chocolate powder sprinkled on top, although, most Italians would refrain. Cafe Latte 2.65 A shot of Espresso topped up with smooth, velvet like milk and a small amount of milk foam on top to seal the drink. Americano 2.20 Basically, espresso topped up with hot water. However you should still see the crema indicating that the espresso was correctly made Flat White 2.60 Americano served with a dash of hot milk Espresso 1.95 Created from 100% fresh roasted coffee served as single or double shot Espresso Machiato 2.20 An Espresso with a little milk in it, less than in cafe latte Mochaccino 2.70 Chocolate mixed with an espresso then layered with luxuriously thick textured milk sprinkled with chocolate Liqueur Coffees 4.25 An Espresso with 35ml of the liqueur of your choice decorated with cream & coffee beans (Tia Maria, Jameson, Grouse, Baileys, Martel, Glayva, Cointreau ) Freshly Brewed Filtered Coffee 1.50 Add your Choice of Coffee Flavours: Cinnamon, Vanilla, Carmel Creamy Hot Chocolate 2.50 for 50p *All coffee is available in decaf