FOOD & BEVERAGE SERVICES

Transcription

1 Table of Contents Breakfast Selections... 2 Break Selections... 3 Luncheon Packages Cold Lunch Buffet Selections... 4 Hot Lunch Buffet Selections... 5 All Day Convention Package... 6 Hors D oeuvres Selections... 7 Reception Station Selections...11 Dinner Buffet Selections... 7 Plated Dinner Selections... 9 Bar Service...12 Wine Menu

2 Breakfast Selections All breakfast buffets to include freshly brewed coffee, decaffeinated coffee and tea. CONTINENTAL (Minimum 10 guests) Individual bottles of refreshing orange, apple and ruby red grapefruit juice. Freshly baked croissants, bannock, muffins and Danish pastries, butter and preserves. Seasonal sliced fresh fruit. $9.95 HEALTHY START (Minimum 10 guests) Chilled bottles of orange, ruby red grapefruit and tomato juice. Fresh strawberry, yogurt - granola parfaits. House baked bannock, lemon- poppy seed and banana nut breakfast loaves, butter and preserves. $10.95 SASKATCHEWAN SUNRISE (Minimum 20 guests) Refreshing orange, apple and ruby red grapefruit juice. Freshly baked bannock and muffins with butter and preserves. Farm fresh scrambled eggs and griddle seared new potatoes with onion. Your choice of two breakfast meats; crisp bacon strips, thick cut fried bologna, grilled ham or maple cured sausage. $12.95 BREAKFAST ENHANCEMENTS Buttermilk pancakes or French toast with maple syrup (Add to any breakfast selection) $2.95 (On its own) $3.95 Warm oven baked tomatoes with basil and farmhouse cheddar. $2.25 Seasonal sliced fresh fruit (Add to any breakfast selection) $3.95 Farm fresh scrambled eggs (Add to any breakfast selection) $2.95 Breakfast meats, to include maple cured sausage, crisp bacon, and grilled ham (choice of two) $3.25 Fresh baked muffins, Danishes and croissants (per dozen) $14.95 Toast Station, to include sliced white and whole wheat breads, butter and preserves. Toasters provided. $1.95 Continuous coffee and tea service. $3.25 The meal was delicious and the presentation and efficient table service added to our enjoyment...our compliments to the staff. - L.M. / Battlefords Chamber or Commerce *Plated breakfasts are available and customized upon request; please speak with our events manager. 2

3 Break Selections All listed breaks to include fresh brewed coffee, decaffeinated coffee and tea. MORNING REFRESHMENT Individual bottles of chilled orange, apple, ruby red grapefruit juice and bottled water, freshly baked muffins, a selection of individual granola bars and whole fresh fruit. $6.95 ENERGIZE Individual bottles of chilled orange, apple, ruby red grapefruit juice and bottled water, fresh baked large cinnamon sticky buns and seasonal sliced fresh fruit. $7.95 BALL PARK Individual bags of popcorn and chips, fresh baked soft jumbo pretzels with honey mustard, chilled bottled water and assorted soft drinks. $8.95 CHOCOLATE, CHOCOLATE House-baked chocolate-pecan brownies, chocolate chip and white chocolate-macadamia nut cookies, chilled bottled water and soft drinks. $7.95 BREAK ENHANCEMENTS Seasonal sliced fresh fruit (Add to any break selection) $3.95 Crisp garden vegetable platter with ranch dip $3.95 Fresh baked cookies, chocolate chip, white chocolate-macadamia nut, oatmeal raisin and double chocolate (per dozen) $14.95 Delectable breads, to include lemon-poppy seed and banana-nut loaves. $2.50 Domestic cheese and crackers with fruit garnish $7.95 Chocolate Dipped Strawberries $2.95 Red Bull and sugar free Red Bull 250 ml (each) $3.50 Individual granola bars (each) $1.50 Individual bottles of chilled assorted juices, soft drinks and bottled water (each) $2.25 (charges based on consumption) Continuous Coffee and Tea Service $3.25 It is an awesome venue! The staff did a great job! - B.M. / BASAS 3

4 Cold Lunch Buffet Selections All lunch buffets to include freshly brewed coffee, decaffeinated coffee and tea. DELI SOUP AND SANDWICH Market inspired daily soup. Mixed field green salad with ripe tomatoes, cucumbers, shaved onions and carrot swirls. Ranch dressing and raspberry vinaigrette. Creamy new potato salad with sour cream and green onions. Selection of fresh made sandwiches on assorted fresh baked rolls (select four sandwich choices, based on 2 sandwiches per person) Albacore tuna salad with citrus mayonnaise Country ham and cheddar with honey mustard Farm fresh egg salad with chopped scallions Roast chicken salad Shaved beef, cheddar and horseradish mayonnaise Tomatoes, cucumbers, grilled peppers, alfalfa sprouts and sliced cheddar Roast turkey, Swiss cheese, Dijonmayonnaise Assorted squares and in-house selection of cookies. $15.95 CREATE YOUR OWN SANDWICH Market inspired daily soup Creamy Coleslaw Grilled vegetables and rotini pasta salad Deli platter to include: Country ham, roast turkey breast, salami, roast beef, and pastrami. Selection of pre-sliced breads and Kaiser Buns, butter, mayonnaise and mustard, sliced cheddar, Swiss cheese, tomatoes, onions, sliced dill, bread & butter pickles and crisp leaf lettuce. Chef s selection of pies, two types. $15.95 THAT S A WRAP Market inspired daily soup Crisp Caesar salad with shredded Parmesan, foccacia croûtons and fresh bacon bits. Grilled vegetable and Rotini pasta salad. (Select three types, based on two halves per person) Creamy bay shrimp salad with dill Sliced turkey, bacon and tomato Thin sliced country ham with Swiss cheese Fajitas beef strips with sautéed vegetables Grilled vegetables and feta cheese with hummus spread All wraps prepared on tomato, spinach and plain flour tortillas. Chocolate brownies and rice crispy squares. $17.95 COLD BUFFET ENHANCEMENTS Seasonal sliced fresh fruit. $3.95 Crisp garden vegetable platter with ranch dip. $3.95 Warm apple crisp, bread pudding or peach cobbler. $2.95 Individual bottles of chilled assorted juices, soft drinks and bottled water (each) $2.25 (charges based on consumption) 4

5 Hot Lunch Buffet Selections All lunch buffets to include freshly brewed coffee, decaffeinated coffee and tea BURGER BAR (Minimum 20 guests) Create your ultimate burger. Charbroiled butcher s cut beef or grilled chicken. (Based on 1.5 burgers per person-vegetarian burgers available upon request). Sliced cheddar, Swiss cheese, dill pickles, tomatoes, leaf lettuce and sliced onions. Full condiment selection with classic sesame seed buns. Sea salt fries, mixed green salad with ranch dressing and raspberry vinaigrette. Fresh baked cookies and assorted squares. $16.95 PASTA EXTRAVAGANZA (Minimum 20 guests) Choose any two of the following pasta dishes: Rotini pasta with roasted garlic, white wine cream and sautéed chicken breast Penne pasta with Italian sausage, black olives and tomato sauce Spaghetti with bolognese meat sauce Spinach-Ricotta cannelloni with marinara sauce. Baked lasagna Garlic bread, Caesar salad or traditional Greek salad, and tiramisu cake. $15.95 ROAST BEEF (Minimum 40 guests) Fresh baked rolls and butter. Slow roasted baron of beef, carved to order with your choice of oven roasted potatoes or buttermilk mashed potatoes, beef gravy and creamy horseradish. Buttered fresh seasonal vegetables. Mixed field green salad with ripe tomatoes, cucumbers, shaved onions and carrot swirls. Ranch dressing and raspberry vinaigrette. Grilled vegetables and Rotini pasta salad. Assorted bite size dessert samplers to include carrot cake, brownies, butter tarts and Nanaimo bars. $18.95 SOUTHERN COMFORT (Minimum 20 guests) Our signature house-made buttermilk fried chicken. (based on 2.5 pieces per person). Your choice of baked potatoes and sour cream, seasoned fries or mashed potatoes with gravy. Homemade cloud biscuits, or cornbread muffins, creamy coleslaw and mixed green salad with ranch and raspberry vinaigrette. Chef s selection of pies, two types. $17.95 ENGLISH PUB (MINIMUM 20 GUESTS) Fresh baked rolls and butter, mixed green salad with ranch dressing and raspberry vinaigrette, creamy coleslaw, crisp, fried Pilsner-battered whitefish (1.5 pieces per person). Sheppard s pie topped with buttermilk mashed potatoes, fresh baked cookies and assorted squares. $18.95 TASTE OF THE UKRAINE (Minimum 20 guests) Assorted bread rolls and butter. House-made borscht with sour cream. Marinated beet and onion salad, mixed green salad with raspberry vinaigrette and sour cream dressing. Handmade Kovbasa sausage patties with sauerkraut. Cabbage rolls in rich tomato sauce. Cheese and potato perogies with fried onion. Raisin-rice pudding and spiced carrot cake. $17.95 *Plated lunch selections are available and can be customized upon request; please speak with our events manager. 5

6 All Day Convention Package Freshly brewed coffee, decaffeinated coffee and tea service included with all meal and break periods. SASKATCHEWAN SUNRISE Refreshing orange, apple, and ruby red grapefruit juice. Freshly baked bannock and muffins with butter and preserves. Farm fresh scrambled eggs and griddle seared new potatoes with onions. Your choice of two breakfast meats; crisp bacon strips, grilled ham or maple cured sausage. OR CONTINENTAL WITH EGGS Refreshing orange, apple, and ruby red grapefruit juice. Freshly baked croissants, bannock, muffins and Danish pastries, with butter and preserves. Farm fresh scrambled eggs and seasonal sliced fresh fruit. MORNING REFRESHMENT (AM BREAK) Individual bottles of chilled orange, apple, cranberry juice and bottled water, freshly baked muffins, a selection of individual granola bars and whole fresh fruit. LUNCH Your choice of any cold or hot lunch buffet. CHOCOLATE, CHOCOLATE (PM BREAK) House baked, chocolate-pecan brownies, chocolate chip and white chocolate-macadamia nut cookies, chilled bottled water and soft drinks. $41 Thank you for the wonderful meals and excellent service during our meetings with representation from the thirteen Saskatchewan cities...very high level of service in all areas - J.T. / City of North Battleford 6

7 Hors D Oeuvres Selections PASSED HORS D OEUVRES (price is per dozen) (two dozen-minimum order per type) COLD Deviled Eggs with Chives $9.95 Roast chicken salad with sweet corn and chipotle mayonnaise in a Belgium endive leaf $12.95 Vegetarian California rolls with pickled ginger and soy dipping sauce $12.95 Fresh tomato-basil bruschetta on a toasted baguette $12.95 Roast beef and spicy mustard crostini with red onion-shallot marmalade $12.95 Smoked ham with Dijon mustard on crisp French bread with black olive tapenade $12.95 HOT Tangy barbecue pulled pork on toasted crostini $15.95 Spinach and feta cheese spanakopita with tzatziki dipping sauce $15.95 Crisp coconut dusted shrimp with chilli lime sauce $16.95 Mini bacon, cheese and onion quiche $15.95 Vegetarian samosas with mango chutney $16.95 Chicken filled mini spring rolls with ginger plum sauce $13.95 Plump scallops wrapped in crisp bacon $

8 Reception Station Selections CARVING (All carving stations are served with fresh bread rolls and traditional accompaniments) Roast baron beef (minimum 50)...$7.50 Whole Roast strip loin of beef (minimum 35)...$11.85 Slow roasted whole turkey (minimum 40)...$8.25 Roast leg of country ham (minimum 60)...$5.95 Whole roast pork loin (minimum 25)...$6.95 CHEESE DISPLAY A select blend of Canadian crafted firm and semi-soft cheeses, grapes, baguettes and crackers. $7.95 FRESH VEGETABLES Crisp garden vegetable platter with ranch dip. $4.95 JUMBO SHRIMP DISPLAY (140 PIECES) Chilled jumbo prawns on ice, fresh lemon and cocktail sauce. $200 FRESH FRUIT Freshly sliced seasonal fruit platter. $4.95 SALTY SNACKS Baskets of mixed pretzels and chips (per basket) $6.50 MIDNIGHT LUNCH An arrangement of deli cold cuts, assorted rolls, whipped butter, domestic cheeses, iced relish tray, potato salad, chef s selection of assorted squares with coffee and tea service. $13.95 EUROPEAN DELI BOARD Sliced cold cuts and cured meats with domestic sliced cheeses presented on wood planks with fresh bread rolls, pickles, mustard and mayonnaise, includes coffee and tea service. $9.95 For special occasions have your cake cut and plated for your guests to enhance the night lunch experience. $1.25 (Per Person) (Please ask our events manager about full stand up dinner receptions, with different grazing stations, created to meet your needs) POPCORN MACHINE Fresh made popcorn in the room, bags provided for self serve. $1.95 The food and atmosphere was wonderful...your staff were so great, helpful and professional...you guys did an awesome job. - Prairie Employment Program 8

9 Dinner Buffet Selections All Dinner Buffets include fresh bread rolls and butter, freshly brewed coffee, decaffeinated coffee, and tea. Our variety of buffet choices have been designed to offer you flexibility in creating the perfect menu. Children under 10 years of age receive 50% off. DINNER BUFFET OPTION 1 (Minimum 40 guests) Select your choice of two starters, one vegetable, one accompaniment, one carvery or entrée item and any two dessert selections. $26.95 DINNER BUFFET OPTION 2 (Minimum 40 guests) Select your choice of two starters, choice of one vegetable, one accompaniment, two entrées or one carvery and one entrée, and any two dessert selections. $29.95 DINNER BUFFET OPTION 3 (Minimum 40 guests) Select your choice of three starters, choice of one vegetable, two accompaniments, two entrées or one carvery and one entrée, and any two dessert selections. $31.95 DINNER ENHANCEMENTS Crisp garden vegetable platter with ranch dip...$3.95 Domestic cheese and crackers with fruit garnish...$7.95 Add an additional starter...$2.95 Add an additional vegetable... $2.50 Add an additional accompaniment...$2.95 Add an additional entrée...$5.95 STARTERS Mixed green salad with ripe tomatoes, cucumbers, shaved onions, and carrot swirls, served with assorted dressings Traditional Caesar salad with house-made Foccacia croûtons, fresh bacon bits, and shredded Parmesan Grilled vegetables and rotini pasta salad Market inspired soup of the day Oven roasted mushroom salad with asparagus and sundried tomatoes Creamy potato salad with sour cream Broccoli salad with raisins, bacon and toasted almonds Pickled beet root and sweet onion salad Greek salad with cucumbers, peppers, tomatoes, red onions, kalamata olives and feta cheese Traditional picnic style coleslaw VEGETABLES Fresh carrots and garden peas with mint Green beans with red pepper and toasted almonds Rows of buttered carrot, green bean, turnip and red pepper Buttered corn on the cob Seasonal buttered vegetable medley Ale braised red cabbage 9

10 Dinner Buffet Selections (cont.) ACCOMPANIMENTS Buttermilk mashed potatoes Pomme Dauphinoise thin scalloped potatoes with Parmesan cheese and garlic Spinach and ricotta cannelloni with marinara sauce and melted Parmesan cheese Penne pasta with fresh vegetables, basil cream and Parmesan cheese Pomme Delmonico diced potatoes baked in white wine cream and Swiss cheese with a herb crust Cheddar and potato perogies with sautéed onions Wild and long grain rice pilaf Roasted baby red jacket potatoes Cabbage rolls in rich tomato sauce Vegetable fried rice CARVERY Slow roasted inside round of beef with gravy, horseradish and Dijon mustard. Honey glazed smoked ham with Dijon mustard Enhance your carving by upgrading to a whole roast strip loin or prime rib of beef. $4.50 (per person) ENTRÉES Oven roasted pork loin filled with peaches and rum soaked raisins, herb jus Our signature house-made southern fried chicken Roast turkey with savoury stuffing and pan gravy Lemon-thyme chicken breast with bacon, onion bulbs and mushrooms Pan seared salmon fillet with a grain mustard and honey crust Honey-garlic glazed meatballs with onions and peppers Teriyaki braised, fall off the bone, beef short ribs Roulades of beef strip loin with bacon, onion and dill Breaded veal cutlets with lemon-white wine jus DESSERTS (based on 2 pieces per person) Assorted squares and brownies Chef s choice of cheesecake samplers; vanilla, chocolate truffle, caramel apple and peanut butter Chef s choice of assorted cakes; caramel, chocolate raspberry, strawberry, mango, tiramisu and turtle Chef s selection of pies; lemon-meringue, apple, strawberry-rhubarb and coconut cream Your choice of one warm dessert; peach cobbler, apple crisp or bread pudding Chef s selection of fresh baked cookies Fresh sliced seasonal fruit Spent 11 years in the hospitality sector and attended hundreds of events...your service was clearly among the best I have seen. - S.M / Saskatchewan Chamber of Commerce 10

11 Plated Dinner Selections All plated dinners are 3 courses and include fresh bread rolls, butter, freshly brewed coffee, decaffeinated coffee and tea. Please choose (1 ) soup or salad and one item from each of the other categories. Price is based on main course selection. SOUPS AND SALADS Market Soup of the Day Rich creamy chowder of flaked white fish, clams, scallops and bay shrimp Homemade beet borscht with sour cream Butternut squash and carrot bisque with maple and cumin Baby spinach leaves with bacon, fresh orange segments, red onions, cherry tomatoes and chopped eggs with house-made sour cream dressing Tossed baby field greens, cherry tomatoes, cucumbers, carrot swirls and raspberry vinaigrette Traditional Caesar salad with house-made foccacia croûtons, fresh bacon bits, shredded Parmesan, lemon and creamy Caesar dressing MAIN COURSES (all main courses are with seasonal buttered vegetables, change your rice or potato from any listed below) Whole roasted prime rib of beef with Yorkshire pudding, beef jus, horseradish and herb roasted potatoes (minimum 20 guests) $34.95 Roast breast of chicken supreme filled with Brie cheese and mushrooms, scalloped potato pavé and mustard jus. $31.95 Grilled 4 oz beef tenderloin and 3 oz salmon fillet with sundried tomato crust, red wine jus and roast garlic mashed. $37.95 Baked boneless-skinless halibut fillet with wild and long grain rice pilaf, lemon almond butter crust. $39.95 Char-grilled 10 oz double pork rack chop with apple-cranberry compote and buttermilk mashed potatoes. $31.95 Tender boneless beef short rib braised in red wine jus, served with buttery roast onion mashed potatoes. $31.95 DESSERTS Vanilla cream cheesecake with Saskatoon berry and sour cherry compote Chocolate fudge cake layered with rich chocolate ganache, mango and raspberry sauce Individual crème brûlée, rich vanilla bean custard with a caramelized sugar crust Carrot cake with cream cheese icing and sauce anglaise Tiramisu cake with Kahlua sauce *Please see our events manager for a customized vegetarian meal or allergy options that will meet your guest s needs. 11

12 Bar Service Bars may be arranged on a cash or host basis. Casino bar prices include taxes. CASH BAR Liquor...$5.50 Premium Liquor...$6.25 House Wine...$5.50 Domestic Beer...$5.50 Imported Beer...$6.50 Coolers... $6.75 Cocktails... $5.75 Soft Drinks...$2.00 All bars are provided with soft drinks, juices and condiments. One bartender provided for every 100 guests at no charge if liquor sales exceed $300 before gratuity and taxes. Bartender charge of $25 per hour for a minimum of three hours will apply if liquor sales are below $300 before gratuity and taxes. If additional bartenders are requested by the convener a $20 per hour charge per additional bartender will apply. Wine service is available at the table for $1.25 per person. All wine purchased outside of Gold Eagle Casino and brought in under permit is subject to a $3 corkage fee per bottle. Many thanks for your awesome work and presentation, we all enjoyed the evening very much due to your hard work. - R.R. / RBC Dominion Securities 12

13 Wine Menu WHITE WINES McWilliams... Chardonnay... $22 A full-bodies Chardonnay, layered with notes of ripe peach, butterscotch and melon. Matches well with cheeses, poultry, shellfish, and creamy pasta dishes. Dancing Bull.... Sauvignon Blanc.. $28 Crisp, fruity flavours of lime, kiwi, mango and citrus with an inviting acidity, perfect with pork, chicken, fish, and grilled seafood. Basil and cilantro enhance its unique flavours. Barefoot.... Pinot Grigio $22 Medium weight, crisp acidity, green apple and white peach with citrus florals and a touch of effervescence. Pairs well with poultry, fresh vegetables, and mild cheeses. Barefoot... Moscato.... $22 Delightfully sweet with fruity aromas and flavours of juicy peach and ripe apricots. A bright crisp finish that matches well with mild cheeses, fresh fruit, desserts or spicy Asian dishes. Gallo Family Vineyard... White Zinfandel.. $22 A medium-bodied wine with a rosé jewel-like colour and fruit flavours of dried cranberry, watermelon and cherry. Serve chilled with fresh fruit, or sweet and smoky foods such as glazed ham. Wolf Blass Yellow Label... Chardonnay.... $36 A vibrant Chardonnay offering pineapple and melon undertones with a delicate nutty oak integrated aroma. The buttery texture lends itself well to creamy fish and pasta dishes as well as chicken, veal or quail. RED WINES McWillams...Shiraz...$22 A wine that carries scents of cherry, spice and mocha. A well balanced palate with dark fruit, dry tannins and a vanilla finish. Pairs well with pork, beef and pasta dishes with tomato. McWillams Hanwood.... Merlot....$28 Aromas and flavours of blueberry, blackberry, anise and plum, dry and rich with a smooth finish. Perfect with lighter roasted meats such as veal, chicken and pork. Sebeka Cabernet Pinotage....$22 A fruit driven wine with subtle oak flavours, undertones of chocolate and intense tannins, pair well with roast beef, lamb, bison or venison. Mirassou... Pinot Noir....$26 Medium-bodied and soft with an essence of fresh berries balanced by a floral note with hints of vanilla. A versatile wine that pairs well with chicken, salmon or beef. Barefoot.... Merlot....$22 A lucious wine with flavours of boysenberry and chocolate, balanced with hints of anise and subtle tannins. Perfect with beef, poultry, cheeses and desserts. Wolf Blass Yellow Label.... Cabernet....$38 Deep red-purple colour, soft tannins and a long fruity finish with aromas of cassis, ripe plum, spice and oak. Pairs very well with grilled or roasted red meats and aged hard cheeses. Wine prices are subject to all applicable taxes Sparkling wines are available upon request Ask our events manager about our monthly featured wines 13

14 CATERING SERVICES Table of Contents General Information... 2 Room Size and Seating Capacity... 2 Catering information and Policies... 2 Service of Alcohol... 3 Host Bar... 3 Cash Bar... 4 Audio Visual Equiptment... 4 Wedding Policies

15 CATERING SERVICES The Gold Ridge Centre General Information BANQUET & CONFERENCE CENTRE When planning your next special event, whether a wedding, fundraiser, staff party, seminar or convention, the professional staff at the Gold Ridge Centre will make sure it is a complete success. Our Event Coordinator will be there to assist you every step of the way. While our Executive Chef creates the perfect menu to complement the occasion, our banquet team will provide the ideal room set-up and service to make your event extra special. We appreciate your consideration of our facility and assure you that at the Gold Ridge Centre, our full attention is given to every detail. ROOM SIZE AND SEATING CAPACITY The aboriginal-themed elegance of the Gold Ridge Centre can be home to any type of function accommodating up to 550 guests. Our fully carpeted facility is approximately 5,000 square feet measuring 83 by 60 feet. It includes a 20 by 25 foot stage with adjacent green room, and a 26 by 32 foot dance floor area. Seating Capacities: Cocktail Reception 450 guests Dinner 320 guests Theatre or Cabaret 550 guests Facility Rental Fees: Boardroom seats up to 15 people... $50 The Gold Ridge Centre Up to 75 guests... $ guest... $250 over 150 guests... $400 Rental fees are subject to GST. CATERING INFORMATION AND POLICIES The Gold Ridge Centre is committed to the highest standards of quality and service. The following information will assist you in planning your event. Event Coordinator The Event Coordinator is the individual responsible for overseeing your event from inception to completion, ensuring all the elements are in place to guarantee success. You, the client, will be working directly with the Event Coordinator, who communicates the details to the appropriate departments. Changes to plans, special requests or last minute requirements must be directed to your Event Coordinator. Exclusivity For the protection of our guests, and in accordance with the Saskatchewan Health and regulations, the Gold Eagle Casino will be the sole supplier of all food and non-alcoholic beverages other than wedding cakes. Food supplied may not be removed or reused. Requests for special products or product sampling for trade shows must be submitted for approval well in advance. Confirmation of Booking A tentative booking can be made pending availability. Bookings are only considered confirmed when we receive a deposit and a returned signed contract. If a deposit has not been received, management reserves the right to reallocate the venue. A non-refundable $500 deposit is required ninety (90) days in advance for all large events to confirm the booking of the facility. A payment in the amount of fifty percent (50%) of your total bill calculated on the final guaranteed number of guests is required fourteen (14) business days prior to the event. All deposits will be applied to the balance owing at the conclusion of the event. Final remittance is due within forty-eight (48) hours of an event. A fifteen (15%) gratuity will be added to food service costs only. 2

16 CATERING SERVICES The Gold Ridge Centre General Information Menu Selection and Dietary Substitutes We ask that you advise our Event Coordinator of your menu selection one (1) month prior to the function date. At this time, we require an estimate of the expected number of guests, with the final guaranteed number required seven (7) business days prior. The highest original expected figure will automatically become the guarantee if the Event Coordinator is not notified by this time. Any special dietary requirements must also be provided to the Event Coordinator forty-eight (48) hours prior to the event. Banquet prices are subject to change due to fluctuating food costs. Prices for all meal functions will be guaranteed three (3) months before the event. Our chef is prepared to serve a number equal to five percent (5%) over the guarantee. Menu prices are subject to GST. A fifteen percent (15%) gratuity is applied to all food and beverage sales prior to applicable taxes. Damage or Loss The Gold Eagle Casino will not be responsible for any damage to or loss of any articles left at our facility prior to, during or following an event. The customer is responsible for any damage to the premises by their guests. Smoking Policy The Gold Ridge Centre is a non-smoking venue. We do, however, provide a deck which can be utilized by smokers. Minimum Requirements for Service For all buffet luncheons there are minimum guest requirements stated in the food and beverage menu and a 30 person minimum for all cash or host bars. SOCAN Tariffs SOCAN, the Society for Composers, Authors and Music Publishers of Canada, levies fees for all events at which music or entertainment are employed. Gold Eagle Casino will cover all associated SOCAN fees for your event. Management Right The Gold Ridge Centre reserves the right to refuse or cancel any function deemed by the management to reflect poorly on the integrity or safety of its staff and guests. SERVICE OF ALCOHOL The Gold Ridge Centre is responsible for upholding and administrating the liquor laws set by the province of Saskatchewan with regard to the dispensing of alcoholic beverages. We reserve the right to refuse service to any person or group that would result in the Gold Ridge Centre being in conflict with provincial liquor laws. The Gold Ridge Centre reserves the right to terminate any event before its scheduled end time for such reasons. Our staff has been trained in and practice Responsible Service of Alcohol, and will not serve alcohol to anyone they judge to have consumed too much alcohol or who shows signs of overconsumption. Anyone under the age of nineteen (19) years will not be served alcohol or allowed to consume alcohol anywhere on the property. Current picture identification must be supplied upon request to purchase alcohol. Alcoholic beverages cannot be served after 2:00 a.m. with one hour tolerance. Premises must be vacated by 3:00 a.m. Food sufficient for a light meal must be available to those attending all functions where alcohol is served. HOST BAR The host pays for all beverages consumed. All consumption will be charged to the host s invoice. The host bar may also have a pre-set limit. When the tab reaches a pre-set amount, the bartender will alert the host to determine if the host bar will continue or be terminated. At this time, guests will be responsible for purchasing their own drinks. It is also possible to combine a host/cash bar. For example, the host can choose to provide all the beer and pop, while guests pay cash for all other drinks, or the host may choose to pay for drinks during a specific time only, such as during the cocktail hour. 3

17 CATERING SERVICES The Gold Ridge Centre General Information CASH BAR Beverages are sold to guests on an individual basis. Cash bars require a minimum of thirty (30) persons. A staffing charge of twenty-five dollars ($25) per hour will be charged if bar sales do not exceed three hundred dollars ($300). AUDIO VISUAL EQUIPMENT LED Projector... $25 Screen... $10 Flip Charts and Markers... $12 TV /DVD/ VCR... $25 Podium... $15 Corkage Bar (Cost Recovery Permit Bar) The convener provides all alcohol with appropriate permits. An occasional permit must be purchased at a Saskatchewan Liquor Store. All alcohol brought into the Centre to be served on your permit bar must be listed on the liquor permit by the liquor vendor. All alcohol will be checked against the permit upon delivery to the Centre and any shortages will be noted with the permit holder. The permit must remain with the alcohol and a receipt for all liquor must be attached to the permit. Saskatchewan liquor laws state that homemade wine or beer is not permitted. The Gold Ridge Centre staff must comply with the conditions of the permit and are not allowed to alter the permit in any way. The Gold Ridge Centre is not allowed to sell additional alcohol to the permit holder to be added to the permit. Neither can the Gold Ridge Centre exchange alcohol on the permit. In order to allow for proper chilling, we suggest liquor be delivered to the Gold Ridge Centre twenty-four (24) hours prior to the function. All liquor and wine must be unopened. All liquor and wine must be removed from the facility immediately following the event. The charge for a full corkage bar is $6.25 per person plus applicable taxes and gratuity. This includes chilling, cocktail straws, swizzle sticks, soft drinks, orange, tomato and clamato juice for mix, fruit and vegetable garnishes, cocktail napkins, suitable stemware, glasses and ice. The maximum price that may be charged for a liquor ticket according to the Saskatchewan Liquor and Gaming Authority is $2.00 per drink. There is no minimum price. Convener is asked to supply ticket sellers, tickets, cash float and cash box. The Gold Ridge Centre strongly suggests that you look into the purchase of party alcohol liability insurance. 4

18 CATERING SERVICES Wedding Policies On behalf of the Gold Eagle Casino, we wish to congratulate you on your upcoming wedding. To confirm your wedding, a $500 non-refundable deposit is required ninety (90) days following the booking or ninety (90) days prior to the event, whichever comes first. One month prior to the wedding date, we will meet to discuss details regarding the arrangement of the room, the menu and the estimated number of guests. Based on these numbers, an estimated cost will be compiled and an additional deposit, for a total of fifty percent (50%) paid, will be required a minimum of fourteen (14) business days prior to the event. Payment in full of the balance of your account is required within forty-eight (48) hours of the wedding. A pre-event meeting will be scheduled between you and the Event Coordinator along with the catering department ten (10) days prior to the wedding to review all final arrangements. 5