PRIVATE CULINARY EXPERIENCES

Transcription

1 PRIVATE CULINARY EXPERIENCES AT THE MARKET CALL ext202 OR TO BOOK YOUR PRIVATE CULINARY EXPERIENCE 435 IONIA AVE SW GRAND RAPIDS, MI

2 $95 PER PERSON THESE EXPERIENCES ARE LED BY: Chef Taylor Deschaine LOCALLY TRAINED AT THE SECCHIA INSTITUTE FOR CULINARY EDUCATION, TAYLOR IS BRINGING A MODERN TWIST TO THE DOWNTOWN MARKET TEACHING KITCHEN WITH HER 3 MICHELIN STAR RESTAURANT EXPERIENCE. 3 HOUR EXPERIENCE MIN CAPACITY 16 MAX CAPACITY 24 LOCATED IN OUR STATE-OF-THE-ART TEACHING KITCHEN THESE ARE CAREFULLY CURATED EXPERIENCES. NO SUBSTITUTIONS, PLEASE. SLOW YOUR ROLL: BEGINNER SUSHI In this beginning sushi experience, our expert sushi chef will lead you through a hands-on experience of rolling, cutting, and preparing three classic sushi rolls. Participants will learn basic Japanese knife skills, proper sushi plating, and expert garnishing techniques. This class is all about preparation, plating and presentation! California roll Philadelphia roll In this advanced sushi class, taught by our expert sushi chef, you will master making and composing more advanced sushi rolls. Participants will learn advanced Japanese knife skills, plating, and garnishing techniques. Completion of the Beginning Sushi Rolls class is recommended. Dragon roll Bacon roll Join our seasoned sushi chef in this special hands-on sushi experience and learn how to make a variety of special rolls. Participants will learn advanced Japanese knife skills, plating, and garnishing techniques. Completion of the Beginning Sushi Rolls class is recommended. Spicy tuna temaki Vegetarian maki Coconut shrimp roll HIGH ROLLIN : ADVANCED SUSHI SUSHI CELEBRATION! Coconut shrimp roll topped with salmon Tuna nigiri or salmon nigiri Traditional miso soup

3 CLASSIC THAI CREATIONS (GF) Let s take a trip to Thailand and create some exciting traditional dishes. You ll craft a delicious four-course meal using Thai flavors and preparation. Experience the harmonious flavors of time-honored Thai cuisine. THE MENU (ALL GLUTEN FREE!): Tom yum goong (hot & sour soup) Thai green beans Chicken pad thai Coconut-lime sorbet AUTUMN NIGHTS IN ITALY Have you ever made your own ravioli from scratch? Join us to see just how easy and fun it can be! Let our pasta experts guide your party as you create a masterpiece of an Italian meal. Cranberry and gorgonzola salad Roasted butternut squash ravioli with brown butter sauce Fall fruit compote with vanilla bean ice cream for dessert MAKE IT A REAL PARTY! ASK ABOUT OUR EXCITING BEVERAGE PAIRING OPTIONS PERFECT FOR... Birthday Parties Girls /Guys Night Out Bachelorette Parties Dinner Parties Rehearsal Dinners Bridal Showers Baby Showers Office Outings

4 $95 PER PERSON THESE EXPERIENCES ARE LED BY: Chef Chris Wessely CHEF WESSELY EMBRACES THE MISSION TO SHARE HIS CULINARY KNOWLEDGE AND PASSION FOR FOOD. HE TAKES GREAT PRIDE IN PASSING ON SKILLS, ALLOWING INDIVIDUALS TO CREATE HEALTHY, DELICIOUS FOOD ON THEIR OWN. 3 HOUR EXPERIENCE MIN CAPACITY 16 MAX CAPACITY 24 LOCATED IN OUR STATE-OF-THE-ART TEACHING KITCHEN THESE ARE CAREFULLY CURATED EXPERIENCES. NO SUBSTITUTIONS, PLEASE. ULTIMATE SLIDERS Create four themed slider burgers on toasted brioche buns, served with delicious homemade sides. Asian slider, topped with peanut thai slaw Olive slider with melted swiss, topped with olive aioli Mexican slider with chili con queso and fresh pico de gallo GET SAUCE-OME! All american slider with cheddar, bacon, dill slaw, all topped with a fried egg! Classic baked beans Seasonal salad A sauce can transform a good dish into a great one! Learn how to perfect your favorite sauces when paired with tilapia, chicken, steak, and pasta. THE MENU (CHOOSE FOUR SAUCES): Traditional beurre blanc Wessely s bourbon BBQ sauce Coconut rum-butter reduction Blueberry-balsamic reduction Caper-infused olive oil Simulated demi-glace. Rich Alfredo sauce FANTASTIC FETTUCCINE Chef Wessely will teach you how to make the perfect Italian-inspired meal starting with homemade pasta, of course! Homemade fettuccine noodles Alfredo sauce Homemade butter-garlic bread

5 PADDY S IRISH DINNER Celebrate your group with a fine Irish meal! Corned beef Homemade beer-bread Malty Guinness stew Traditional Clapshot (roasted root-veg mash) JAPANESE TONKATSU Enjoy an authentic, three-course Japanese meal. Don t worry, the class is taught in English, but be ready to learn some Japanese words and phrases throughout the night! Breaded pork cutlets in tonkatsu Miso soup sauce, served over rice Mochi ice cream Pickled cucumber salad MAKE IT A REAL PARTY! ASK ABOUT OUR EXCITING BEVERAGE PAIRING OPTIONS PERFECT FOR... Cocktail Parties Team Building Networking Events Client Appreciation Manager Retreats Holiday Parties Fundraisers Employee Appreciation

6 New Holiday-themed PRIVATE CULINARY EXPERIENCES $95 PER PERSON 3 HOUR EXPERIENCE MIN CAPACITY 16 MAX CAPACITY 24 LOCATED IN OUR STATE-OF-THE-ART TEACHING KITCHEN THESE ARE CAREFULLY CURATED EXPERIENCES. NO SUBSTITUTIONS, PLEASE. JINGLE BITES: TRADITIONAL PARTY APPETIZERS Small plates, big party! In this class, you ll be creating four holiday favorites. After sampling your snacks, you ll be ready to impress your guests at your own holiday party this season. Grab a drink and an appetizer, and we ll see you under the mistletoe. Deviled eggs Marinated olives Homemade hummus Herbed baked brie STOCKING SNACKERS: EDIBLE HOLIDAY GIFTS Never be re-gifted again! Impress your friends and family with delicious edible holiday snacks packaged up and ready for giving. These are sure to get you to the top of the nice list this year. Chocolate toffee bark Brandied cherries Mendiants traditional French chocolate candies HOLLY JOLLY COOKIE BASH In this hands-on cookie workshop, spend some time with your family and friends while you learn to make three classic holiday cookies. Then, leave the mess with us and bring home two dozen cookies to share! Lavender shortbread cookies Linzer cookies Classic sugar cookies, decorated like a pro with royal icing MAKE IT A REAL PARTY! ASK ABOUT OUR EXCITING BEVERAGE PAIRING OPTIONS

7 CALL ext202 OR TO BOOK YOUR PRIVATE CULINARY EXPERIENCE

8 435 IONIA AVE SW GRAND RAPIDS MICHIGAN CALL ext202 OR TO BOOK YOUR PRIVATE CULINARY EXPERIENCE TODAY!