East Troy Railroad. Dinner Train Charter Service. Dinner Menu Options

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1 East Troy Railroad Dinner Train Charter Service Dinner Menu Options Select one of the ten menus for your charter. Your guests may choose one of the two entrees. Your menu choices should be made at least one week before your trip. Our Dinner Train caterer, Toothpicks, uses seasonal local vegetables. Vegetables are therefore subject to seasonal availability.

2 MENU #1 $75.00 Harvest Chopped Salad chopped romaine and red leaf lettuce, julienne apples, pears, carrots, candied walnuts; served with housemade blue cheese and balsamic vinaigrette Baby Back Pork Ribs char-grilled, dressed with bourbon bbq sauce Bacon & Asparagus Stuffed Chicken Breast stuffed with sugar cured bacon, asparagus, mozzarella cheese Smashed Roasted Red Potatoes garlic herb olive oil Green Beans sautéed with brown butter Focaccia Dark Chocolate Brownie sour cherry compote, white chocolate drizzle

3 MENU #2 $75.00 Spinach Pear Salad fresh spinach, dried pears, gala apples, cayenne pecans, sweet maple vinaigrette or blue cheese dressing Beef Tenderloin roasted and sliced beef tenderloin, porcini mushroom sauce Blackened Salmon seared with cajun seasonings, lemon wedge Roasted Baby Red Potatoes sautéed onions and bella mushrooms Asparagus Bundles wrapped with scallion ribbon Sourdough Rolls Brandy Bread Pudding crème fraiche

4 MENU #3 $75.00 Chopped Kale Salad kale mixed with baby greens, red cabbage, kohlrabi, sunflower seeds, poppy seed or ranch dressing Mango Tilapia lightly breaded pan seared tilapia, sweet mango salsa Bacon Stuffed Chicken Breast chicken breast stuffed with smoked brick cheese pork, bbq cream sauce Champagne Risotto Cakes Balsamic Green Beans Seeded Rolls Pecan Pistachio Torte

5 MENU #4 $75.00 Farmers Market Salad fresh baby greens, golden beets, green beans, shaved carrots, sliced tomato, tangy mustard vinaigrette or ranch dressing Roasted and Sliced Pork Tenderloin roasted with granny smith apples and glazed with Toothpicks signature apple bbq sauce Orange Rustic Roughy pan seared in fresh garden herbs, topped with a toasted walnut craisin chutney Wild Rice Grilled Asparagus French Baguette Rolls Swedish Cream shortbread cookie, triple berry topping

6 MENU #5 $75.00 House Salad crisp romaine lettuce, mixed greens, sliced tomatoes, carrot, cucumbers, salt & pepper croutons, ranch or blue cheese dressing Braised Short Ribs slow roasted beef short ribs Potato Crusted Pangasius flaky white fish, marinated in olive oil and lime juice Red Skin Mashers bacon, onions Roasted Corn garlic butter glaze Soft Rolls Chocolate Cake served with milk shooters

7 MENU #6 $75.00 Raspberry Walnut artisan lettuce, diced cucumbers, topped with fresh raspberries and chopped walnuts, raspberry walnut vinaigrette or Italian dressing Roasted Herb Chicken roasted in our fresh garden herbs Chef Carved Prime Rib slow roasted, fresh thyme garnish Garlic Mashed Potatoes Creamed Spinach Pull Apart Pan Rolls Rhubarb Peach Pie

8 MENU #7 $85.00 Crisp Garden Salad spring greens, grape tomatoes, sliced cucumber, shaved carrots ranch or french dressing Surf N Turf 6oz filet topped with jumbo shrimp stuffed with lump crab & spritzed with lemon Summer Grilled Chicken Breast braised chicken breast, sliced heirloom tomatoes, parmesan asiago crust Baked Baby Red Potatoes drizzled with garlic butter, sea salt Farm Fresh Vegetables local farm fresh assorted sautéed vegetables French Baguettes Homemade Apple Crisp ginger mousse

9 MENU #8 $75.00 Green Salad romaine and green leaf lettuce, diced cucumbers, housemade salt & pepper croutons, olive oil vinaigrette or ranch dressing Grilled Pork Tenderloin glazed with fig jam Halved Cornish Hen cranberry apple dressing 7 Grain Rice sliced almonds, apricots, fresh herbs Roasted Root Vegetables herb butter Sourdough Bread Apple Tart custard, salted caramel drizzle

10 MENU #9 $85.00 Artisan Salad artisan lettuce, hooks cheddar cheese, sliced radishes, ribbon carrots, parmesan croutons, Eastshore mustard vinaigrette or ranch dressing Bacon Wrapped Filet grilled with blue cheese compound butter Seared Scallops served in a corn husk, citrus reduction Champagne Risotto Cakes Sautéed Seasonal Vegetables tossed in brown butter Onion Roll Chocolate Éclair Cake

11 MENU #10 $75.00 Wedge Of Iceberg bacon, tomatoes, egg, blue cheese or french dressing Corn Bread Stuffed Pork Chop housemade corn bread stuffing ~Or~ Chicken Cacciatore boneless chicken breast with onions and mushrooms finished with pomodoro sauce Baked Potato butter, garden chives, sour cream Southern Style Green Beans sautéed with fresh garlic, lemon, sea salt Spinach Asiago Focaccia Peach Crisp caramelized brandy sauce