GLUTEN FREE PRODUCTS
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1 GLUTEN FREE PRODUCTS GARLIC & DILL TIPSY COCKTAIL STIRRERS Each hand-packed skewer is made up of a crunchy pickle, a green olive, slice of red pepper and a sliver of carrot bathed in a subtle brine with just a hint of garlic and dill. A unique garnish for Bloody Marys, Martinis or your favorite cocktail! A quick condiment for a signature sandwich, relish tray or smoked deli meats. All Natural. Kosher. Fat Free. Gluten Free. Non-GMO Certified. Available Size: 16oz SWEET & SPICY TIPSY COCKTAIL STIRRERS Each hand-packed skewer is made up of baby corn, a slice of red pepper, a wedge of okra and carrot bathed in a subtle brine with a hint of sweetness and chili pepper heat. A unique garnish for Bloody Marys, Whiskey Sours or your favorite cocktail! A quick condiment for a signature sandwich, relish tray, smoked deli meats or shrimp tray. All Natural. Kosher. Fat Free. Gluten Free. Non-GMO Certified. Available Size: 16oz Page 1 of 8
2 MEDITERRANEAN OLIVE BRUSCHETTA A complementary blending of chopped green olives, carrots, cauliflower, red bell peppers, celery and capers in olive oil. Complete a sandwich, pizza or baguette. Add a kick to grilled fish, pasta, omelets, potato salad. All Natural. Gluten Free. Non-GMO Certified. Available Sizes: 16oz, ½ gallon SPICY OLIVE BRUSCHETTA A blending of chopped kalamata olives, carrots, cauliflower, red bell peppers, celery, jalapeño peppers, capers, and piri piri peppers in olive oil. Spicy, crunchy and delicious. Spice up your favorite sandwich, pizza, salad, pasta, chicken or grilled fish. All Natural. Gluten Free. Non-GMO Certified. Available Sizes: 16oz, ½ gallon RED PEPPER THAI BRUSCHETTA Not your ordinary Bruschetta! The perfect blending of chopped red and green peppers, tomatoes, onions, water chestnuts and Thai chilies flavored with lemon grass and ginger. Complex but perfectly balanced with a spicy edge! Top a toasted baguette or cucumber slice for an easy appetizer. Add to sautéed shrimp, grilled tuna or grilled flank steak for extra dazzle. All Natural. Gluten Free. Available Size: 16oz Page 2 of 8
3 TIPSY TAPAS - BABY SQUASH Baby Squash hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Open the jar and serve. Garnish your cheese, sandwich and meat trays. All Natural. Gluten Free. No Trans Fats. Available Size: 8.8oz TIPSY TAPAS SWEET PEPPERS Sweet Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Open the jar and serve. Garnish your cheese, sandwich and meat trays. All Natural. Gluten Free. No Trans Fats. Available Size: 8.8oz TIPSY TAPAS - HOT PEPPERS Hot Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil. Open the jar and serve. Garnish your cheese, sandwich and meat trays. All Natural. Gluten Free. No Trans Fats. Available Size: 8.8oz Page 3 of 8
4 VERMOUTH TIPSY OLIVES A must for the perfect martini or just as good nibbled on their own. Tipsy Olives are bathed and packaged in French vermouth. Colossal Olives. Firm and crunchy. Kosher. Gluten Free. Non-GMO Certified. Available Sizes: 4.94oz, 10.6oz VODKA FIERY TIPSY OLIVES Colossal green olives hand-stuffed and hand-packed with a volcanic Turkish pepper and bathed in vodka. Gold Medal Winner in the 2017 Los Angeles International Spirits Competition. Add sizzle to your classic Martini or Bloody Mary. Skewer with cheese, vegetables or shrimp. Garnish your antipasto or relish tray. All Natural. Kosher. Gluten Free. Non-GMO Certified. VODKA JALAPEÑO TIPSY OLIVES Large olives stuffed with fresh jalapeño peppers are 'kicked' with vodka to make them a 'hot' hit! The perfect garnish for Bloody Marys and Martinis. Great tasting bite. All Natural. Kosher. Gluten Free. Non-GMO Certified. Page 4 of 8
5 VODKA GARLIC TIPSY OLIVES Large green olives are packed with roasted garlic and splashed with vodka. Give your Bloody Mary or Martini an extraordinary garnish. Add to your favorite antipasto or relish tray. All Natural. Kosher. Gluten Free. Non-GMO Certified. VERMOUTH JALAPEÑO TIPSY ONIONS Silver-skinned pickled onions, hand-stuffed with jalapeno peppers and bathed in vermouth. Winner of Best of Show Gold Medal in the 2017 Los Angeles International Spirits Competition. Crunchy, sweet and spicy. Will add some kick to your favorite cocktail. Garnish your cheese or relish tray. Kosher. Fat Free. Gluten Free. GIN LEMON TIPSY OLIVES Colossal green olives are picked for the highest quality in taste, size and firmness and then are stuffed with lemon rind and bathed in imported gin. Silver Medal Winner in the 2017 Los Angeles International Spirits Competition. Add a citrus kick to cocktails and hors d'oeuvres. Toss in salads or add to condiment platters. All Natural. Kosher. Gluten Free. Page 5 of 8
6 WHISKEY TIPSY CHERRIES Cocktail ready long stemmed colossal cherries spiked with malt whiskey. Perfect for the classic Manhattan and the trend setting Vogue Martini. Shapely, firm and long stemmed. Perfect cocktail, dessert and hors d'oeuvres garnish. Kosher. Fat Free. Gluten Free. Available Size: 10oz VERMOUTH TIPSY ONIONS For sure to be your favorite pickled silver skin onions. Tipsy Onions are bathed and packaged in French vermouth. The perfect Gibson match. Crunchy and sweet. Quick hors d'oeuvre. Kosher. Fat Free. Gluten Free. Available Sizes: 5oz, 10.9oz SAKE SPICY TIPSY OLIVES Sake, fresh ginger and crushed red chili peppers make this colossal pimento stuffed green olive so luscious and deliciously unique. The perfect olive for a Saketini. Add an Asian twist to cocktails and hors d'oeuvres. Kosher. Gluten Free. Page 6 of 8
7 TIPSY DIRTY MARTINI MIX -and- TIPSY SPICY DIRTY MARTINI MIX Our fine quality olives are the heart of this twice-filtered proprietary olive mix. Just a dash turns an ordinary Martini into an extraordinary one. Choose smooth and savory or spicy and sultry with the addition of a piri piri pepper. Perfect complement to your favorite gin or vodka for a classic Dirty Martini. Great brine for juicy, tender chicken, turkey and pork chops. A dash to salad dressings and favorite stew recipes for extra flavor. Kosher. Fat Free. Gluten Free. Available Size: 12.7floz 3 PEPPER BLAST The heat of jalapeño blended perfectly with the sweetness of red and green peppers. More than just a relish and dip. Sweet, slightly hot and zesty. Serve alongside chicken, eggs, or fish. Blend with cream cheese and spread on crackers or dip with nachos. All Natural. Kosher. Fat Free. Gluten Free. Available Sizes: 12oz, ½ gallon Page 7 of 8
8 SEAFOOD COCKTAIL SAUCE An all natural, tangy, fresh tomato sauce with a hit of freshly grated horseradish. The perfect partner for shrimp, lobster and crabmeat. Toss with tomato juice for a spicy Bloody Mary. Zap a western omelet. All Natural. Fat Free. Gluten Free. Available Size: 8oz ASIAN PEANUT SAUCE Made from crushed peanuts, this smooth and rich sauce adds an oriental flare. Serve with chicken or over pasta. Dip for skewered beef, chicken and pork. A favorite dip for spring-rolls, tempura and wontons. All Natural. Gluten Free. Available Size: 11.5oz Sable & Rosenfeld ~ Gourmet Products Since Lawton Blvd, Toronto, Ontario M4V 1Z4 Tel: Fax: info@sableandrosenfeld.com Page 8 of 8
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GLUTEN FREE PRODUCTS *NEW* - RED PEPPER THAI BRUSCHETTA Not your ordinary Bruschetta! The perfect blending of chopped red and green peppers, tomatoes, onions, water chestnuts and Thai chilies flavored
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KOSHER PRODUCTS GARLIC & DILL TIPSY COCKTAIL STIRRERS Each hand-packed skewer is made up of a crunchy pickle, a green olive, slice of red pepper and a sliver of carrot bathed in a subtle brine with just
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Wedding Menu 1 Table of Content Dinner Buffet 3 Plated Dinner Soup & Salad 4 Plated Dinner Entree.. 5 Plated Dinner Dessert. 6 Trays 7 Hors D oeuvres 8 Chef Attended Fair 9 Allergy Menu.. 10 Bars 11 2
Dinner Buffet Catering
Dinner Buffet Catering All menus are based on a minimum of 75 guests. Menus include: China plates, linen napkins and silverware. Exceptional service to maintain the catering service and work throughout
Glenmore Café & Caterers 1450 S. Rolling Rd. * Baltimore, MD * * fax Glenmorecaterers.com
Cold Luncheon (Choice of One) Tossed Salad-Mixed greens topped with tomato wedges, cucumber slices, shredded carrots and red cabbage, red and green pepper rings, Broccoli florets and onions. Served with
Christmas. Catering Menu For orders to be picked up between 12/22-12/24. ORDERS DUE BY: SUNDAY, DECEMBER 20th
Christmas Catering Menu For orders to be picked up between 12/22-12/24 ORDERS DUE BY: SUNDAY, DECEMBER 20th 1204 Sussex Turnpike * Randolph, NJ 07869 * 973-895-6100 WWW.BURRINIS.COM *Last Updated 11/2015
FALL/WINTER RECEPTION MENUS 2014/15
FALL/WINTER RECEPTION MENUS 2014/15 SPARKLING WINE TO TOAST THE SPECIAL EVENT Yellowglen Pink $25 Seaview Brut $35 Henkel & Henkel Rose Piccolos 200ml $8 CAKE FEE You can bring your own celebration cake
BEVERAGES. FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE 100 cups $ urn
BEVERAGES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE 100 cups $140.00 urn 68 cups $ 100.00 urn 30 cups $52.00 urn 12 cup Thermos (minimum order) $25.00 urn ASSORTED & HERBAL TEAS $1.75 per bag ASSORTED
CATERING AT MASTER S COLLEGE
CATERING AT MASTER S COLLEGE Catering by Bon Appétit at The Master s College Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
HORS D OEUVRES MUSHROOM CAP BLACK OLIVE PATE INDONESIAN SATAYS BRUSCHETTA GENOVESE HURUMAKI ROLL SWEET POTATO FRITES EGG ROLL PUMPERNICKEL LOX
KOSHER MENU HORS D OEUVRES MUSHROOM CAP Diced button mushroom, fresh parsley, sautéed garlic and spiced bread crumbs, stuffed in a white mushroom BLACK OLIVE PATE Spanish black olives, tossed with EVOO
Appetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
Catering menu Appetizers Hot Hors d Oeuvres (Priced per dozen. Minimum order 1 dozen. Require reheating before serving.) Jumbo Lump Crab Balls... Market Price with cocktail sauce Hot Crab Dip... Market
CATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
Cherry Creek Schools Catering Menu
Cherry Creek Schools Catering Menu Daniel Dufresne, Catering Manager 720-886-7182 Ddufresne@cherrycreekschools.org Breakfast Boxed: $4.75 Choice of Muffin or Bagel w/ Cream Cheese, Yoplait Yogurt, Juice
IN ANY EVENT! Indulge your imagination
IN ANY EVENT! Indulge your imagination Chartwells Catering Service has an exceptionally experienced staff that is dedicated to your every catering request. For your convenience, we have created a selection
STELLA S FISH CAFÉ PRIVATE DINING MENU
STELLA S FISH CAFÉ PRIVATE DINING MENU FRESH. SUSTAINABLE. INCREDIBLE APPETIZERS Priced per dozen, Minimum of 3 dozen required per appetizer. Cream Cheese Wontons with Sweet Thai Chili Sauce 20 Caprese
Banquet. Lunch Golf Road Pewaukee, WI CountrySpringsHotel.com
Banquet Lunch 2810 Golf Road Pewaukee, WI 53072 262-547-0201 Lunches Include Unless otherwise stated Starters For lunch Fresh Garden Salad with choice of dressings Caesar Salad or Vintner Salad Add $1
Gourmet Catering. Filet Mignon mouthwatering, tender and. Chicken Kabob marinated grilled chicken. Chef s Tabouli finely chopped tomatoes,
Filet Mignon mouthwatering, tender and juicy cuts of the finest beef Chicken Kabob marinated grilled chicken served on a bed of tomatoes and parsley Chef s Tabouli finely chopped tomatoes, onions and parsley,
Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
APPETIZERS BEEF SOUP AND SALAD POULTRY
A SIAN B ISTRO APPETIZERS BBQ SPARE RIBS 7.25 CHEESE WONTONS 5.25 CHICKEN EGG ROLL 2.25 CRAB RANGOON 5.95 FRENCH FRIES 3.15 FRIED DUMPLINGS 7.25 Fried pork filled dumplings HACKED CHICKEN 6.50 LETTUCE
BREAKFAST. BREAKS Additions for Breaks & Enhancements Specialties. Basics Buffets Brunch Additions. Update: Mar Y
BREAKFAST Basics Buffets Brunch Additions BREAKS Additions for Breaks & Enhancements Specialties Update: Mar28 2018 Y BASICS 25 person minimum is required Available Monday-Sunday: 0600-0900 Saturday/Sunday
Szechuan cooking, a specialty in north-central China, uses hot peppercorn, garlic, and spicy bean sauce to create its unique flavor.
! Welcome to the Lotus Garden, the oldest family-owned and operated Chinese restaurant in Tucson (since 1968). The Wong Family is pleased to serve the finest in Chinese cuisine. Our menu focuses on southern
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato
STARTERS. Calamari Calamari deep-fried in a salt-and-pepper seasoned breading; served with our sweet chili sauce for dipping. $11.
STARTERS Calamari Calamari deep-fried in a salt-and-pepper seasoned breading; served with our sweet chili sauce for dipping. $11.99 Shrimp Sizzler Five oven-baked shrimp served in sizzling hot garlic butter,
COROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size