CHAURICE SAUSAGES Copyright 2016 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
|
|
- Job Griffin
- 5 years ago
- Views:
Transcription
1 CHAURICE SAUSAGES Makes about 12. By Dennis W. Viau; modified from several recipes. Having learned to make sausages, I wanted to make some chorizo. The Cajun/Creole sausage chaurice is a close relative, being Spanish in origin and also highly spiced. For the following recipe I combined what I thought might be the best seasonings, but there is no one way to season chaurice. You can choose your own preferred spices. Ingredients: 2 hog casings; rinsed, soaked, and rinsed again inside and out 2½ pounds (1.1kg) pork butt 2 teaspoons kosher or coarse salt 1 teaspoon freshly ground black pepper (medium grind) 2 tablespoons chili powder ½ teaspoon crushed red pepper 1 teaspoon dry thyme 1 teaspoon cayenne ½ teaspoon allspice ½ teaspoon fennel or anise seed, ground or cracked 1 teaspoon sugar ½ cup (70g) onion, minced 6 cloves garlic, minced ¼ cup (15g) parsley, finely chopped 2 cloves garlic, minced ¼ cup (60ml) dry red wine 1 tablespoon brandy ½ tablespoon red wine vinegar (optional) Directions: If possible, assemble your meat grinder attachment with the medium or the large disk and store in the refrigerator overnight. Rinse two hog casings well, running water through the inside of the casing, and then soak in a bowl of clean fresh water. Store in the refrigerator until needed. Cut the pork and fat into cubes about ¾ to 1 inch (2 to 2.5cm) in size, arrange on a small tray, and place in the freezer for 20 to 30 minutes. Place all the seasoning ingredients in a large bowl. (I don t care for the sour flavor of vinegar; so I listed it as optional. ) Grind the pork and place the ground meat in the bowl with the spices. Turn and mix well to distribute the seasonings thoroughly in the meat. Cover and refrigerate for three hours to let the seasonings flavor the meat. Attach the spacer and sausage stuffing tube (no need for the blade) to the meat grinder and attach it to your stand mixer. Rinse a hog casing and gently feed it onto the stuffing tube. Start passing seasoned meat through the grinder. When it begins to fill the casing, tie the casing closed with a piece of kitchen string. Continue passing meat through the grinder, gently filling the casing to fill it completely without bursting the casing. This might require a little practice. When one casing is full, tie the end closed with a piece of string and repeat the filling process with the second
2 casing. (I found two casings to be just right for this amount of filling.) Pinch the sausage at 4-inch intervals, two pinches at a time, and twist the section between the two pinches 2 or 3 times to shape a sausage link. Repeat until all the links are formed. Cover and store in the refrigerator for several hours or overnight to rest the meat before cutting apart. These sausages contain no preservatives; so they should be cooked within 1 or 2 days, frying about 5 minutes per side, until cooked all the way through, or to an internal temperature of at least 160 F (71 C). Unused sausages can be wrapped and safely stored in the freezer for a few months. 2 1 STEP-BY-STEP Cubing the meat and freezing it for 20 to 30 minutes will help the fat pass through the grinder more easily. 2 Grind the partially frozen pork, cover, and store in the refrigerator until needed.
3 3 3 Combine all the seasoning/flavoring ingredients in a large bowl. Add the ground meat. Mix and turn gently to thoroughly distribute the seasonings throughout the meat. Cover the bowl and place in the refrigerator for at least three hours (or overnight) to allow the seasonings to flavor the meat. 4 My package of hog casings does not indicate a size. This is an 8-ounce (227g) package and the listing on Amazon says they are 32mm casings. There are many casings in this package. Note: They have a characteristic strong odor, which is normal.
4 5 4 Assemble your meat grinder/sausage stuffer attachment and attach to your stand mixer. Rinse a casing and thread it carefully on the stuffing tube. Start pushing meat through the grinder. When it exits the tube and starts filling the casing, tie the end of the casing closed with a piece of kitchen string. 6 Working carefully, fill an entire casing with meat. The goal is to have a smooth long sausage with few air pockets. (The skin at air pockets can be pricked with a pin or sausage pricker to release the air.)
5 7 5 Here are my filled casings. The meat in this recipe typically fills two of my packaged casings. 8 To make certain my links would all be the same size, I drew guide lines 4 inches (10cm) apart on the underside of a piece of parchment paper. 9 Pinch two places on the length of sausage, and then twist the section between the two pinches to form a link.
6 10 6 Here are my completed sausages. The meat was enough to fill two casings for a total of 13 sausages. Cover with plastic and store in the refrigerator for a few hours, or overnight, before cutting into individual sausages. 11 Here is another picture, photographed on a piece of granite. For only my second time making sausages, these turned out very well.
7 12 7 Conclusion The cooked sausages have a slightly spicy kick to them. If you like your food really spicy hot, you can increase the amount of cayenne and red pepper flakes. Notes Bacteria can be an important consideration with all ground meat. A solid roast, such as a leg of lamb, has most of its bacteria on the outside surface. You kill the bacteria when you brown the meat and/or roast it in a hot oven. Therefore, the meat is safe to eat rare or medium-rare. Ground meat has the bacteria distributed throughout the meat. Therefore, it must be cooked all the way through, preferably to an internal temperature of at least 160 F (71 C) to be safe for eating. Natural hog casings are the skin from the digestive track of hogs. Yes, intestines. The skin has been properly cleaned and well salted for preservation. Be aware that casings have a characteristic odor they smell like rotten fish. They re safe. After soaking and rinsing, the odor will be almost completely gone. Think of it this way: Some of the cheeses we love also have a characteristic odor, but we eat them anyway. 20% fat in the pork is recommended. However, you can use leaner pork. The sausages will be denser and be less juicy, but they will be healthier to eat. I prefer leaner sausages. Don t avoid all fat; the sausages would be dry and tough to chew not at all enjoyable. If you want to seriously take up the craft of making your own sausages, I highly recommend a book such as Mastering the Craft of Making Sausages by Warren R. Anderson. It contains a wealth of important and useful information. It is available on Amazon.
ITALIAN SAUSAGES Copyright 2016 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
ITALIAN SAUSAGES Makes 10 to 18 links, depending on size. By Dennis W. Viau; modified from a recipe in Mastering the Craft of Making Sausages by Warren R. Anderson. I had been wanting to experiment with
More informationMEAT GRINDER. Recipes USE WITH MODELS GMG400, GMG525, GMG7000, GMG7500
WWW.GOURMIA.COM MEAT GRINDER Recipes USE WITH MODELS GMG400, GMG525, GMG7000, GMG7500 WWW.GOURMIA.COM YIELD 8-10, 6 INCH SAUSAGES COOK TIME 1 HOUR 2LBS BONELESS PORK SHOULDER 2 TABLESPOON KOSHER SALT 1
More informationCHICKEN LIVER PÂTÉ AND CROÛTES
CHICKEN LIVER PÂTÉ AND CROÛTES Makes about 1½ pounds (680g) of pâté. By Dennis W. Viau; my own creation. Here s the thing about Chicken Liver Pâté: It s delicious! I know many of you might not believe
More informationMEAT GRINDER INSTRUCTION MANUAL MG100
MEAT GRINDER MG100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. INSTRUCTION MANUAL IMPORTANT SAFEGUARDS When using electrical appliances,
More informationPORK and BEAN CHILI Copyright 2015 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
PORK and BEAN CHILI Serves 8 to 10. By Dennis W. Viau; modified from several recipes. I love chili, especially in winter. I already have two recipes for chili on my web site. I wanted to do an easy and
More informationRoast Stuffed Chicken
Roast Stuffed Chicken Serves 6 to 8. By Dennis W. Viau; modified from a recipe in The Fine Art of Italian Cooking by Giuliano Bugialli. This chicken is supposedly made in the manner of suckling pig according
More informationMOUSSAKA Copyright 2014 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
MOUSSAKA Serves 8 to 12. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. Moussaka is a Greek eggplant dish made with a meat sauce, potatoes, and a béchamel sauce that can contain
More informationStainless Steel Meat Grinder With Exterior Polish
Stainless Steel Meat Grinder With Exterior Polish Assembly Instructions: 1) Disassemble and Clean Grinder is packed in a non-toxic manufacturing lube. This keeps product for long term no-maintenance shelf
More informationCauliflower and Harissa Hummus (US)
Cauliflower and Harissa Hummus (US) Prep time: 20 minutes Cook time: 10 Minutes Makes: 4 cups INGREDIENTS 1 medium head cauliflower, cut into 2-inch pieces 2 cloves garlic, roughly chopped 1/2 cup sweet
More informationROASTED VEGETABLES Ingredients: Directions: Step By Step
ROASTED VEGETABLES Serves 8 to 10 By Dennis W. Viau; one of my originals. When you go through all the work of preparing a fancy roast for Sunday or a special occasion, it helps to have something easy to
More information1. Copyright 2010 MobileHomeGourmet.com, all rights reserved.
WHITE BREAD Makes 2 loaves By Dennis W. Viau; adapted from other recipes I think a lot of cooks shy away from making bread because they can t participate in the entire process. When you make a stir-fry
More informationCrawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3
Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...
More informationThe Step By Step guide begins on the following page. 17. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
FOCACCIA Makes one flat bread By Dennis W. Viau; adapted from other recipes Focaccia is flat. You can t say much else about it, except that it s delicious and people have been making flat bread since they
More informationLAMB AND SAUSAGE PIE. 53. Copyright 2011 MobileHomeGourmet.com, all rights reserved.
LAMB AND SAUSAGE PIE Makes 1 pie, serves 10 to 12 By Dennis W. Viau; inspired by a recipe in a food magazine. Lamb and Sausage Pie is probably the most delicious savory pie I make. I like meat pies, especially
More informationSWEET ONION QUICHE Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
SWEET ONION QUICHE Makes 1 pie, serves 8 to 10. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. I like quiche. This recipe was created by a chef for his restaurant in New York
More informationSensational Sausage Wine-infused Sausages: Salsiccia Ubriaca
Sensational Sausage Wine-infused Sausages: Salsiccia Ubriaca Italian Roots in Local Soil Angelo Bean s SAUSAGE PHILOSOPHY: Good, Clean, Fair Berkshire Pork SAUSAGE INGREDIENTS Whole Berkshire pork shoulder
More informationPORK n PEPPERS Techniques learned: Ingredients: To Prepare the Chops: Directions: Step By Step
PORK n PEPPERS Makes 2. By Dennis W. Viau; modified from a Gordon Ramsay recipe. I love to watch a real chef cook. I can learn not only new foods, but useful kitchen techniques I d never thought about.
More informationSENSATIONAL SAUSAGE WINE INFUSED SAUSAGES. ONTALIA inspired sausage making method Italian Roots in Local Soil
SENSATIONAL SAUSAGE WINE INFUSED SAUSAGES ONTALIA inspired sausage making method Italian Roots in Local Soil GOOD CLEAN AND FAIR Italian Roots in Local Soil Whole Berkshire pork shoulder Ontario VQA wine
More informationTANGIA (Slow-Cooked Beef with Herbs and Spices)
TANGIA (Slow-Cooked Beef with Herbs and Spices) Serves 6. By Dennis W. Viau; modified from a Moroccan cookbook. The cookbook labelled this as a bachelor s dish. I think it s suitable for anyone who likes
More informationLAMB BRIOUATS. 31. Copyright 2011 MobileHomeGourmet.com, all rights reserved.
LAMB BRIOUATS Makes about a dozen By Dennis W. Viau; modified from a World Kitchen recipe. Nothing should taste this good. The lamb is so heavily spiced, and then harissa (see below) is also added, you
More informationBAKLAVA. 76. Copyright all rights reserved.
BAKLAVA Makes 30 to 40 small pieces. By Dennis W. Viau; from a friend s recipe. If you ve ever tasted Baklava you know how uniquely delicious it is. Flaky and chewy, layered with honey and walnuts, it
More informationFRIED RICE. The Step By Step guide begins on the following page.
FRIED RICE Serves 4 to 6 as a side dish. By Dennis W. Viau; modified from a recipe by a Vietnamese girlfriend when I was in college. Like my egg rolls, I also ate a lot of fried rice in college because
More informationCHICKEN RIGGIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN RIGGIES Serves 6 to 8. By Dennis W. Viau; modified from a dozen recipes. Virtually unknown outside of Utica, New York, this dish is a variation of the many Italian-American versions of macaroni
More information25. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHINESE DUMPLINGS (POT STICKERS) Makes 50 to 60 dumplings By Dennis W. Viau; adapted from a friend s recipe According to my Chinese friends, these dumplings are the traditional food of Chinese New Year
More informationKrazy Kitchen: Fall Foods
Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,
More informationCRAB CAKES with BELL PEPPER SAUCE
CRAB CAKES with BELL PEPPER SAUCE Serves 6 to 8. By Dennis W. Viau; modified from a restaurant recipe. These crab cakes are filled with crab meat. It is best to use good lump crab, the largest chunk you
More informationSausage and Stuffing Balls with Cranberry Dipping Sauce
Karyn, Colette Sausage and Stuffing Balls with Cranberry Dipping Sauce... 2 Cranberry Dipping Sauce... 2 Garlic Herb Veggie Dip... 3 Hot Cranberry Punch... 3 Southwestern Grilled Sweet Potato Salad...
More informationCANNELLONI FLORENTINE
CANNELLONI FLORENTINE Makes 8-10 cannelloni By Dennis W. Viau; modified from several sources. Here s the thing with Spinach: Most people don t like cooked spinach, but you can easily incorporate it in
More informationTABLE OF Contents. Mediterranean Grilled Chicken and Grape Skewers Grilled Grape, Strawberry and Mango Skewers with Honey-Orange Glaze...
Spectacular Skewers SPECTACULAR Skewers Skewers are fun, easy, endless in their variety and versatility and spectacular with California grapes! Grapes juicy burst of flavor complements the flavors of the
More informationSTUFFED LAMB CHOPS. 74. Copyright 2011 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
STUFFED LAMB CHOPS Serves 6. By Dennis W. Viau; one of my own creations. These lamb chops have a stronger, bolder flavor than leg of lamb. Therefore, they benefit from being paired with stuffing that has
More informationCALZONES Copyright The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CALZONES Serves 4. By Dennis W. Viau; modified from a recipe in a restaurant trade journal. An Italian friend said these pastries are sometimes called svuotafrigo, literally refrigerator emptier in Italy
More informationAGNOLOTTI with CHICKEN
AGNOLOTTI with CHICKEN Serves 4 to 6. By Dennis W. Viau; modified from a restaurant recipe. Agnolotti are similar to ravioli, but a ravioli form is not necessary. You shape the pasta pieces by hand. It
More informationTORTA RUSTICA. 35. Copyright 2011 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
TORTA RUSTICA Serves 10 to 12 By Dennis W. Viau; modified from a recipe in Southern Italian Cooking by Jo Bettoja Tell people you are going to make salami pie and they will look at you like something in
More informationRUSTIC BREAD Copyright 2016 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
RUSTIC BREAD Makes 1 large loaf. By Dennis W. Viau; modified from a recipe on the King Arthur Flour web site. Rustic bread, as the name implies, is not fancy bread like a braided loaf. Other names are
More informationSpring Menu (Dinner For 8)
Spring Menu (Dinner For 8) Hummus With Pita Chips This is a classic standard that changes a little each time I make it. As with so many of my recipes, I start with a basic formula and adjust it to the
More informationProduct Demonstration Recipes 2012
Food Grinder Attachment Monterey Meat Balls Countertop Oven Aluminum foil Oven mitt Medium mixing bowl Serving plate 4 ounces Monterey Jack cheese, cut into 1-inch cubes 1 package (9 oz.) frozen chopped
More informationPies. Up Next: Civil War Cooking January/February, 2013 date TBA. Notes. On the web:
On the web: Check out our Project Foodie: Pies board on Pinterest for links to pie tips and more recipes of pies we like! http://pinterest.com/greenwoodpublib/project-foodie-pies/ Pies November 5, 2012
More informationDUCK ISABEL Copyright The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
DUCK ISABEL Serves 6 to 8. By Dennis W. Viau; an original recipe. When I heard that Clarissa Dickson Wright of the BBC cooking show Two Fat Ladies passed away, I wanted to do something as a tribute to
More informationYÜ xçwäç Z yàá UUd WÜç eâu exv Ñxá By friendlygifts
YÜ xçwäç Z yàá UUd WÜç eâu exv Ñxá By Lesa @ friendlygifts 1. Basic Pork Rub This is a great classic pork rub that is perfect for smoked pork roasts. A particular favorite for pulled pork. 1/4 cup black
More informationMarvels of. MMMMMMMustard RECIPES
Marvels of MMMMMMMustard RECIPES Mustard Chicken tbsp (5 ml) brown mustard seeds, ground to a powder with 2 tbsp (25 ml) water 2 tsp (2 ml) turmeric 8 tsp (.5 ml) black pepper 2 2 lbs (. kg) chicken pieces,
More informationSalsa, Salsa. July 11, 2017 Greystone Reception Hall Piedmont Park
Salsa, Salsa July 11, 2017 Greystone Reception Hall Piedmont Park A. Worley Brown Club Peach and Mango Chipotle Salsa 3 Georgia grown peaches, diced 2 ripe mangos, diced ¼ cup red onion, finely diced ¼
More informationSUMMER 15 EASY RECIPES FOR THE SEASON CHRIS HUSTON BURNT MACARONI
SUMMER 15 EASY RECIPES FOR THE SEASON CHRIS HUSTON BURNT MACARONI BREAKFAST 15 EASY RECIPES FOR THE SEASON BURNT MACARONI BREAKFAST BREAKFAST ICE CUBE COFFEE This wonderful coffee recipe is perfect for
More informationThe Holidays at Home
The Holidays at Home Meals that will make this holiday season even more memorable. Contents Recipes How to Spatchcock a Turkey Brined Turkey Breast Cold Vegetable Salad Muffin Pan Stuffing How to Make
More informationBroccoli Almondine Adapted from Epicurious.com
Broccoli Almondine Adapted from Epicurious.com Ingredients 1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears 1/2 stick unsalted butter 1/3 cup sliced almonds 1 tablespoon fresh
More informationAAUW celebrates Foods from Lebanon
AAUW celebrates Foods from Lebanon Learn about Lebanese Americans. (http://www.lgic.org/en/lebanese_americans.php#la1l) View photos of Beautiful Lebanon (http://www.lgic.org/en/ lebanon_nature_photos.php)
More informationDehydrated Vegetable Chips
with air fry & dehydrate Dehydrated Vegetable Chips Dehydrated Vegetable Chips Prep 10 minutes / Dehydrate 12 15 hours Yields approximately 2 cups each 1 medium sweet potato 2 medium parsnips 2 medium
More informationBUTTERNUT SQUASH SOUP
BUTTERNUT SQUASH SOUP Serves 6 to 8 By Dennis W. Viau; modified from a recipe in a magazine. I roast butternut squash often in winter, usually with other dense vegetables, and serve it as a side dish with
More informationUNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM
20 HERB RECIPES UNEXPECTED FLAVORS WITH A TWIST BASIL MOJITO COCKTAIL 1 About 10 large basil leaves, divided 1/4 cup plus 4 tsp. superfine sugar, divided 1/4 cup lime juice 1/2 cup white rum About 1/2
More informationHalloween Pumpkin Roll-ups
Halloween Pumpkin Roll-ups Inspired by familyfun.com Makes 50 rolllups 3 containers garlic & herb spreadable cheese, such as Alouette or Boursin 10 sun-dried tomato wraps toothpicks 50 fresh parsley leaves
More informationTips and Recipes for The Smart Cookie set by Shape+Store
Tips and Recipes for The Smart Cookie set by Shape+Store 1 Tips for using The Smart Cookie l. Don t overfill. If the container is over filled it will be harder to close and won't remain sealed when frozen.
More informationColette, Karyn, Laura
Colette, Karyn, Laura Shamrock Avocado Bites... 2 Irish Barmbrack Bread with Honey Butter... 2 Irish Soda Muffins (great for Gluten Free)... 3 Dublin Coddle... 4 Winter Chopped Salad with Roasted Sweet
More informationLAMB AND EGGPLANT SHEPHERD S PIE
LAMB AND EGGPLANT SHEPHERD S PIE Serves 8 to 10. By Dennis W. Viau; modified from a Bon Appétit recipe. My mother made shepherd s pie occasionally and I remember it as layered with meat at the bottom,
More informationPUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM
PUFF PASTRY ROLLS WITH ALMOND PRALINE CUSTARD CREAM Makes 12 to 16 By Dennis W. Viau; an original recipe. Using puff pastry dough makes these pastries easier to prepare, allowing more time to be devoted
More information5 weeks 5 goals 5 solutions
week one WEEK ONE DINNERS Roasted Pepper and Tomato Soup MONDAY Chile de árbol and Lime Flank Steak TUESDAY WEDNESDAY Whole Chicken in the Crock Pot with Paprika Spice Rub Soft Tacos with Pickled Red Onions
More informationSavory. a compilation of 2012 recipes from Attune Foods Recipe Book. attunefoods.com
Savory a compilation of 2012 recipes from Attune Foods Recipe Book attunefoods.com TABLE OF CONTENTS Baked Uncle Sam Cereal Bread Loaf Snacks Wheatless Wheat Thins Entrees Corn Flake Crusted Grilled Cheese
More informationCHICKEN POT PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN POT PIES Makes 6 to 8 single-serving pies By Dennis W. Viau; modified from several recipes. I grew up with chicken pot pies. However, my mother bought them pre-made and frozen. One important ingredient
More informationHealthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
More informationSwiss Chard with Raisins and Almonds Recipe from Epicurious.com
Swiss Chard with Raisins and Almonds Recipe from Epicurious.com Ingredients 1/2 cup dry sherry 1/2 cup raisins 2 tablespoons olive oil 1/2 cup sliced almonds 4 garlic cloves, thinly sliced 4 bunches Swiss
More informationChocolate Peanut Butter Cheesecake
Chocolate Peanut Butter Cheesecake Caramel Layers 1 recipe caramel sauce 1 1/2 cups salted peanuts Peanut Butter Frosting This crazy delicious Chocolate Peanut Butter Cheesecake is six inches tall with
More informationArancini Fried Rice Balls with Thyme
Arancini Fried Rice Balls with Thyme Arancini the name means little oranges are a speciality of Sicily. The saffron risotto is traditional. If you can find it, use vialone nano or another semi-fine rice
More informationFishes and Loaves Service Project
Fishes and Loaves Service Project The Basics: You buy the ingredients. Kids prepare the freezer meals. Families are blessed with a free, easy-to-cook dinner for times of need. Time: ~1 hour, 30 minutes
More informationBariatric Recipes. Maximize your weight loss and your health. Try these nutritious recipes to keep you satisfied and on track.
Bariatric Recipes Maximize your weight loss and your health. Try these nutritious recipes to keep you satisfied and on track. Grilled Mustard Chicken Lime Basil Grilled Chicken Barbecue Roast Fish Italian
More informationAil Fumé Smoked Garlic Recipe Cards
Smoked Garlic with Penne Pasta, Broccoli and Snow Peas 500g Penne pasta 500g broccoli 250g snow peas 1 1/2 cups olive oil 6 smoked garlic cloves minced 1 teaspoon salt Trim and discard the bottom 2 inches
More informationWeek 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.
Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak
More informationVEAL INVOLTINI. 73. Copyright 2011 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
VEAL INVOLTINI Stuffed Veal Rolls, serves 6. By Dennis W. Viau; modified from a recipe in The Fine Art of Italian Cooking by Giuliano Bugialli. These little veal rolls are simple and easy to make, but
More informationThe RICE COOKER. Cookbook. Includes 10 uniquely created recipes for THE TENDERRENDER 1000 MODEL#GRC670
The RICE COOKER Cookbook Includes 10 uniquely created recipes for THE TENDERRENDER 1000 MODEL#GRC670 TABLE OF CONTENTS SALADS //// P. 4-5 faro Salad with Arugula Cranberries, Feta, and Walnuts / P. 7 Quinoa
More informationHealth Home and Happiness Grain- Free Bulk Cooking Sample Day
Health Home and Happiness Grain- Free Bulk Cooking Sample Day Grocery List 1 gallon milk 1 pint half and half or heavy whipping cream (optional) 1 small plain yogurt (to start yogurt) 3 pounds ground beef
More informationCucumber Yogurt Dip. Nutrient Totals Per Serving: Calories 100 Total Fat 1.5 g Saturated Fat 1 g Sodium 120 mg Protein 6 g
Cucumber Yogurt Dip Serving Size: 1/6 of recipe Yield: 6 servings 2 large cucumbers 2 cups plain yogurt, low-fat ½ cup sour cream, non-fat 1 tablespoon lemon juice 1 tablespoon fresh dill 1 garlic clove,
More informationOXTAIL STEW Copyright 2014 MobileHomeGourmet.com, all rights reserved.
OXTAIL STEW Serves 4 to 6. By Dennis W. Viau; modified from several classic recipes. Oxtail is the tail of a steer here in the USA. It is typically sectioned by cutting between the bones. Although the
More informationLoad Your Freezer, Love Your Family!
Load Your Freezer, Love Your Family! My goal in this workshop is to help you identify the "right next step" in your meal planning, and to put a bunch of resources into your hands so that you are equipped
More informationBrined Turkey Breast
Brined Turkey Breast When a whole turkey is just too much, it s okay to roast just a turkey breast. Make moist, flavorful turkey breast using this brining recipe. 4 cups water 3/4 cup kosher salt 3/4 cup
More informationLemon Ricotta Pancakes & Strawberries
Lemon Ricotta Pancakes & Strawberries 2 cups pancake mix ¾ cup Braum s homogenized milk 1 cup ricotta cheese 3 large Braum s eggs ½ teaspoon vanilla extract 1 tablespoon lemon zest 2 tablespoons fresh
More informationSCALLOPS with CHORIZO RAGU
SCALLOPS with CHORIZO RAGU 1 Serves 4 to 6. By Dennis W. Viau; modified from a recipe published in a restaurant trade journal. Scallops are expensive (if you buy the good fresh ones), but they are delicious.
More informationThe Step By Step guide begins on the following page. 9. Copyright The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
SALMON JERKY Makes about 12 ounces, about 15 strips By Dennis W. Viau; modified from recipes found on the Internet. Salmon Jerky is delicious and it has a flavor you never forget. My uncle Charlie (Charles
More informationThanksgiving with Chef Michael Chiarello
Thanksgiving with Chef Michael Chiarello Roasted Butternut Squash and Mushrooms with Burrata For the butternut squash: 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 5 cups 1-inch cubes
More informationKETO MEAL PLAN. Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower
WEEK 6 KETO MEAL PLAN KETO MEAL PLAN Day 1 Day 2 Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower Easy Meatball Soup Day 3 Bacon Avocado Egg Salad Day 4
More informationPALEO SUPER BOWL MENU
PALEO SUPER BOWL MENU Breakfast Lunch Dinner Saturday Sunday Paleo Chick-fil-A Jalapeño Lime Chicken Wings with Ranch Dressing Sriracha Deviled Eggs Jalapeño Crab Dip Coconut Chili Lime Shrimp Baked Avocado
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationLOVE BACON? 5 SIMPLE RECIPES FOR ANY OCCASION
LOVE BACON? 5 SIMPLE RECIPES FOR ANY OCCASION A N Y T I M E I S A G O O D T I M E F O R BACON Bacon is by far my number one fave ingredient / meat that I dig most in the pork family. Not only is it the
More informationCUSTARD PIE. The Step By Step guide begins on the following page.
CUSTARD PIE Makes one pie. By Dennis W. Viau; modified from my mother s recipe. Custard pie isn t exactly the healthiest dessert you can eat. It s made with lots of egg yolks. But it s delicious. When
More informationINGREDIENTS. Italian Chicken
Italian Chicken 100 grams of chicken handful of fresh tomatos basil oregano 1/4 cup of onion 1/4 cup of spinach fresh garlic salt and pepper I cut up the chicken and put it in the pan and add tomatos only
More informationRABBIT WITH SAFFRON Ingredients: Optional: Directions: Step By Step
RABBIT WITH SAFFRON Serves 8 By Dennis W. Viau; modified from a recipe in Culina Mediterranea by Ullman Publishing. Rabbit tastes so much like chicken you could substitute chicken pieces for this recipe.
More informationPEANUT PRALINE COOKIES
PEANUT PRALINE COOKIES Makes 4 to 5 dozen, depending upon size. By Dennis W. Viau; modified from a recipe found in a restaurant trade journal. These cookies are made with peanuts and caramelized sugar,
More informationTIMBALLO. 39. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
TIMBALLO Serves 8 to 12. By Dennis W. Viau; modified from a recipe in Southern Italian Cooking by Jo Bettoja. Timballo is an excellent way to turn leftovers into something fancy. Timballo is layered in
More information10 Recipes Picky Eaters Love
10 Recipes Picky Eaters Love Breakfast Banana Split Oatmeal Bar High Fiber Chocolate Smoothie Bowl Lunch Green Eggs & Ham Bites Pizza Bites Bell Pepper Pizzas Snack Healthy Coconut Fruit Dip Magic Cookies
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationClean Cut Nutrition Week 1 Approved Recipes
Clean Cut Nutrition Week 1 Approved Recipes Clean Cut Detoxing Vegetable Soup 1 onion diced 2 carrots chopped 3 celery stalks chopped 1 cup butternut squash ½ to 1 zucchini, chopped (depending on size)
More information2011 Holiday Dishes. From The RiceSelect Kitchen
2011 Holiday Dishes From The RiceSelect Kitchen 0 Porky-Pine Meatballs ½ cup Texmati white long grain rice; uncooked ¾ lb. ground beef (lean) ¾ lb. ground pork (lean) 2 ½ tablespoons dried minced onion
More informationSOUR CREAM APPLE PIE Copyright 2017 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
SOUR CREAM APPLE PIE Serves 8. By Dennis W. Viau; modified from several recipes. This pie has a surprisingly delicious flavor. The sour cream adds a mild tart flavor that works well with the sweet flavor
More informationFig & Almond Tart Recipe
Fig & Almond Tart Recipe Serves 8 Crust 1 egg yolk water 1 1 4 cups flour 1 tbsp sugar 1 4 tsp salt 1 tsp Almond extract 1 stick cold unsalted butter, cubed 2 tbsp ice Filling 7 ounces almond paste 1 4
More informationLearn to Home Brew: A Series of Tutorials Using Mead
Learn to Home Brew: A Series of Tutorials Using Mead I wanted to learn to make red wine, but since I had never done so and did not have nearby friends to brew with, I decided to teach myself using online
More informationCelebrate National Nutrition Month with Delicious, Healthy Recipes
Celebrate National Nutrition Month with Delicious, Healthy Recipes Illinois Action for children s (IAFC) Healthy Food Program offers a variety of supports to child care providers and families that address
More informationRecipe Book. Please continue to check out our website for more recipes at idavee.com. Phone: +1 (800) Headquarters: Lincoln, Nebraska USA
Please continue to check out our website for more recipes at idavee.com Phone: +1 (800) 656-7830 Headquarters: Lincoln, Nebraska USA Email: support@idavee.com FAQs: idavee.com/support Recipe Book 20 Your
More informationChicken, Millet, and Mushroom One-Skillet Meal
Chicken, Millet, and Mushroom One-Skillet Meal Servings: 6-8 2 tablespoons canola or olive oil, divided 2 pounds chicken tenderloins Salt and pepper to taste 1 large yellow onion, chopped 1/2 pound mushrooms,
More informationLEMON CUSTARD with Mascarpone
LEMON CUSTARD with Mascarpone Fills 6 5 fluid ounce (148ml) ramekins. By Dennis W. Viau; modified from a recipe found in a restaurant trade journal. This is a delicious custard with just the right amount
More informationFIELD notes UCSC Farm
Twenty-first Harvest: 10/21/14 & 10/24/14 Vegetarian Pho 2 large onions, peeled and halved nub of fresh ginger, peeled and sliced 4 cinnamon sticks 4 star anise 4 cloves 4 cardamom pods 1 tablespoon coriander
More informationrateful bread Walk into the house of Zoë François or Jeff Hertzberg and you re likely to smell the delicate aroma of yeasted breads baking in
104 easy living easy living 105 Walk into the house of Zoë François or Jeff Hertzberg and you re likely to smell the delicate aroma of yeasted breads baking in rateful bread the oven. There may be only
More informationFish recipes for fish caught by club members such as snapper, whiting, flathead, garfish, trout and bream.
Fish recipes for fish caught by club members such as snapper, whiting, flathead, garfish, trout and bream. Many people don t cook whole fish because the bones remain and need to be taken out on the plate.
More information4 th. of July. RECIPES Celebrate with family & friends with these delicious recipes sure to please everyone! JJVirgin
4 th of July RECIPES Celebrate with family & friends with these delicious recipes sure to please everyone! JJVirgin Start Your Day Right! Strawberry Protein Milkshake The Virgin Diet Cookbook, Harlequin
More informationTips for a Low-Sugar Lifestyle
A Day without Sugar Recipes & Tips Tips for a Low-Sugar Lifestyle Contents Meal Tips Breakfast 2 Apple & Peanut Butter Wrap 2 Breakfast Burrito Snacks and Side Dishes 3 Sweet Potato Fries 3 Apple Chips
More information