Fork mashable diet - texture E

Transcription

1 Fork mashable diet - texture E This leaflet aims to answer your questions about having a fork mashable diet recommended to you by your speech and language therapist. If you have any questions or concerns, please speak to your speech and language therapist, GP or nurse. What is fork mashable food? Fork mashable food is food that can be mashed with a fork. It is soft, tender and should only need a very small amount of chewing. It is best served with a sauce or gravy but should not be sticky or crumbly. Fork mashed food is soft, tender and moist has no tough skins, pips or seeds is free from bones can be mashed until it forms soft lumps. Whilst on a fork mashable diet you may have problems eating enough to maintain your weight. Ask for advice from the dietitian or speak to your GP if you are losing weight. How do I swallow fork mashable food safely and comfortably? Follow this advice when you eat, drink and take medication. Ideally sit upright in a chair while you eat and for at least half an hour afterwards You should be awake and fully alert when you eat and drink Make sure you only have one mouthful of food or fluid at a time Swallow food and clear your mouth before you take the next mouthful. This might mean swallowing twice Don t rush mealtimes. Take frequent pauses during the meal and try to chew well Take sips of fluid with your food At the end of each meal, make sure your mouth is empty and check for any food in the cheeks If you feel something has gone down the wrong way, try to clear it with a cough and have a short break from eating and drinking. If this is happening often, contact your speech and language therapist or GP Make mealtimes a pleasant and relaxed experience If you already have exercises and specific advice from your speech and language therapist please follow these. What should I eat? Choose a variety of foods to get the nutrients you need Try to have a variety of meals and snacks each day Include foods high in protein at every meal time (meat, fish, eggs, cheese, pulses, legumes, milk, yoghurt, nut pastes) Stay well hydrated by sipping fluids throughout the day 1 of 7

2 Breads and cereals for energy and fibre Breakfast Cereals that fully soften and fully absorb (soak up) Muesli or toasted cereals cereals the milk (no loose thin fluid) Cereals with clusters Bread Pasta Rice Potatoes Cakes and pastries Porridge or instant oat cereal No bread unless it is assessed as suitable by your speech and language therapist Well cooked, mashed pasta with plenty of thick sauce Shell or tube pasta, ravioli or tortellini with meat or cheese filling and sauce Macaroni cheese Well cooked rice with plenty of thick sauce Rice pudding, creamed rice or semolina Risotto is suitable if creamy and moist Steamed or soft boiled potatoes with all skin removed cooked thoroughly and mashed with butter/margarine, cheese, milk or cream Instant mashed potato Skinless jacket potato with moist fillings Biscuits soaked in tea, hot chocolate or milk until very soft Soft moist cake with plenty of custard Eve s pudding Cereals containing dried fruit, nuts, seeds or coconut All types of bread Pizza Al dente/undercooked pasta Undercooked, dry rice Fried or steamed rice which can be sticky and dry Jacket potato skin Crispy potatoes such as hash browns, fries, fried potatoes or wedges Cakes with dried fruit or nuts Crackers Danish pastries Flapjacks Dry biscuits Meat, fish and alternatives for protein Meat Well cooked meat with skin, bones, fat and gristle removed and thick sauces added to moisten Moist mince and tomato Bolognese sauce Shepherd s or cottage pie, extra gravy for moisture Casseroled or slow cooked meat or chicken in gravy Pieces of soft tender meat must be served no bigger than 1.5cm / 0.5 inch If your meat cannot be finely minced or mashed, it should be pureed Tough or dry meat Bacon 2 of 7 Gristly, stringy or chewy meat Whole cuts of meat or poultry such as pork chops or steak Dry casserole or hard dry pieces of minced meat Hard pieces of mince

3 Fish Eggs Beans, pulses, lentils, nuts Other Fresh, frozen or tinned fish with skin and bones removed, soft enough to break up into small pieces with a fork Poached white fish with cheese or parsley sauce Fish pie or fish cakes with soft breadcrumbs and sauce Tinned fish with mayonnaise, mackerel with tomato sauce Scrambled, boiled or poached eggs Omelette with added cheese, cream or sauces Quiche or frittata with vegetables & crust removed Soufflé These all require suitable preparation to make them fork mashable Canned baked beans must be skinless Skinless lentils, chickpeas, bean pate or dahl, cooked or soaked until mashable, these may need some blending Soya beans, miso soup and tofu Smooth peanut butter Nut pastes like tahini (sesame paste), humus or pesto Soya milk, soya yoghurt Yeast extract spreads (e.g. Marmite or Vegemite) Quorn mince Tofu, very soft TVP (textured vegetable protein) Fish bones Nuts Crunchy peanut butter The skin of beans, lentils or pulses Dairy foods for protein and calcium Milk Any variety of milk Buttermilk Evaporated and condensed milk Milkshakes or flavoured milk Cheese 3 of 7 Cheese sauces Soft cheeses such as cottage cheese and ricotta cheese Cheese soufflé Grated cheese can be added to most savoury dishes Hard cheeses Cheese with fruit or nuts Cheese blocks or cubes

4 Yoghurt Milk based desserts Any smooth yoghurt Greek yoghurt Frozen yoghurt Cream, custard Mousse, crème caramel, tiramisu Ice-cream, sorbet Jelly Cheesecake with biscuit base removed Dried fruit or nuts Yoghurt topped with granola or dry oats Please note that ice cream, sorbet and jelly are not suitable for those on a thickened fluids diet Fruits and vegetables for vitamins, minerals and fibre Fruit Fresh or tinned fruit, mashable and soft Fruit smoothies well blended Fruit juice Hard fruit such as apples and melon Fruit with skin e.g. grapes Seeds and pips Vegetables Sample meal plan Breakfast 4 of 7 Fresh, tinned or frozen vegetables peeled and well cooked until soft (boiled, steamed, microwaved or roasted) Pulses which are easily mashed (try lentils, kidney beans, chick peas, butter beans) Mixed vegetable mashes such as carrot and swede or sweet potato and parsnip Add cheese sauce or other sauces Oats with full cream milk and/or cream and honey Yoghurt with mashed or pureed fruit Fruit juice Mid-morning Lunch Tub of yoghurt or custard Flavoured milk or milkshake Moist mince and tomato Bolognese sauce Mashed potato Well cooked, soft vegetables Mid-afternoon Dried fruit Raw vegetables or floppy foods (lettuce, cucumber, baby spinach) Vegetable skins Whole corn kernels Stringy or rubbery nontender vegetables (brussel sprouts, asparagus, celery) Crispy vegetables (fried potatoes, potato skins)

5 Dinner Before bed 5 of 7 Nourishing drink Rice pudding Soft casseroled or slow cooked meat in gravy Skinless jacket potato with cheese Soft, well cooked vegetables Hot chocolate / malted drinks How can I make my fork mashed meals look good? Food that looks good helps with your appetite, to help you can try: presenting food using garnishes to liven up meals e.g. paprika or pepper varying flavour by adding herbs, spices, lemon juice or sauces e.g. soy sauce, curry sauce, mint sauce or ketchup choosing different coloured foods, e.g. mixing brightly coloured vegetables with paler food such as creamed potato or cheese to make meals look good serving at the right temperature to make sure your food tastes good (reheat after mashing if needed) adding grated cheese, butter or margarine, milk, cream, sauces, or gravy to mashed potato or vegetables serving desserts in individual glasses and adding sauces or cream or dusting with chocolate or icing sugar. What can I do to save time? Tinned, packet, frozen or boil in the bag ready-to eat meals can be reheated according to the instructions and then blended or mashed. You may need to add fluid to make sure they are smooth. If you have a freezer, you may wish to portion and freeze food by: making up 4-6 servings of a dish and dividing it into portions cool the food after cooking put each portion into clean, empty yoghurt pots, margarine tubs or other plastic containers label and date the containers freeze immediately. To eat, defrost portions thoroughly at room temperature or in the microwave, then reheat. Never re-freeze food once you have defrosted it and never reheat food more than once as this can cause food poisoning. Is there anything else I need to know? Tips to help with a small appetite If you have lost your appetite, had unintended weight loss or have been advised by your dietitian to fortify your foods then the information below will help. Always follow your speech and language therapist s recommendations even when using this information. You can add extra calories and protein to your food without increasing the amount, e.g.:

6 add grated cheese, butter or margarine, salad dressings, sauces, salad cream, mayonnaise or oil to vegetables add yoghurt, jam, cream or honey to breakfast cereals add yoghurt, cheese, margarine or butter, milk or cream to sauces add one tablespoon of milk powder or two tablespoons of cream to soups add grated cheese, cream, margarine or butter to mashed potato add jam, honey, syrup, cream, ice cream, milk or custard to puddings. General tips Eat frequent small meals, five or six a day Use full fat and sugar foods e.g. full cream milk, thick and creamy yoghurts, high juices Avoid diet or low fat products Have nourishing drinks in between your meals and use fortified milk see recipes below Try to eat puddings often to add variety and calories. Managing constipation Constipation can be a problem for some people following a fork mashable diet. Make sure you include high fibre foods in your meals e.g. porridge oats, Weetabix, fruit and vegetables. Drink plenty of fluid, aiming for eight to ten cups or three to four pints of fluid per day. If needed, speak to your GP about laxatives and use them as prescribed. Nourishing drinks The following can be made at home: Fortified milk Mix two to three tablespoons of milk powder into one pint of full cream milk. Have on its own or use in milk based food and drinks. Hot chocolate malted drink Heat 150ml of full fat milk for one and a half to two minutes, then whisk in two tablespoons of milk powder and three tablespoons of hot chocolate or malted drink powder. Stir in two tablespoons of double cream and serve. Smoothies Blend together half a small banana, broken into chunks, 50g frozen strawberries; 100ml vanilla yoghurt and 50ml milk until smooth, adding extra milk if needed. Milkshake Blend together ml fortified or full cream milk, one scoop of ice cream, four teaspoons of Nesquik or two teaspoons Crusha syrup and two teaspoons of cream. Creamy soup Whisk together one sachet of powdered soup and 150ml of hot milk, making sure you get a smooth consistency. Other nutritional drinks can be purchased over the counter. Complan, Meretine Soup or Meretine Shake, Ovaltine, Horlicks or drinking chocolate, Mars, Yazoo, Galaxy, Aero, super market smoothies and milkshakes are all suitable. You may have had one of the following nutritional drinks prescribed by the dietitian to increase your energy (calorie) and protein intake, prevent weight loss and supplement your nutrition: 6 of 7

7 Nutricia Fortisip, Fortisip Compact Fibre, Fortisip Compact Protein, Abbott Ensure, Nutricia Scandishake If you are taking thickened fluids remember to thicken these drinks as usual! Useful sources of information Wiltshire Farm Foods Soft and pureed meals delivered to your door Freephone: (24 hours, 7 days per week) British Dietetics Association Age UK Advice Freephone: Dysphagia Cafe Contact us If you have any questions or concerns about fork mashable diet, please contact the senior health dietitians on or or the speech & language therapists on (Monday to Friday, 9am to 5pm). For more information leaflets on conditions, procedures, treatments and services offered at our hospitals, please visit Additional services Patient Advice and Liaison Service (PALS) PALS can offer you on-the-spot advice and information when you have comments or concerns about our services or the care you have received. You can visit the PALS office between 9am and 5pm, Monday to Friday in the main corridor between Grosvenor and Lanesborough Wing (near the lift foyer). Tel: pals@stgeorges.nhs.uk NHS Choices NHS Choices provides online information and guidance on all aspects of health and healthcare, to help you make decisions about your health. Web: NHS 111 You can call 111 when you need medical help fast but it s not a 999 emergency. NHS 111 is available 24 hours a day, 365 days a year. Calls are free from landlines and mobile phones. Tel: of 7 Reference: NDI_FMD_01 Published: February 2017 Review date: February 2019