Wedding Packages. Contact Erin Smith at or grandcypress.com One North Jacaranda, Orlando, FL 32836

Transcription

1 Wedding Packages Contact Erin Smith at or grandcypress.com One North Jacaranda, Orlando, FL 32836

2 VILLAS OF GRAND CYPRESS A Most Grand Venue We offer a beautiful outdoor location for your ceremony with an indoor back up always guaranteed. Ceremony Inclusions: White Chairs Provided for Ceremony Setup Fruit-Infused Water Station Prior to the Ceremony Day of Coordinator to Assist you on your Special Day Rehearsal Prior to the Wedding Date (based on availability) Bridal Ready Room (based on availability) Ceremony Site Fee: $2,500 PA G E 2

3 Wedding Package Inclusions (Designed for groups of 30 to 150 people) Hot & Cold Hors D oeuvres Passed Butler Style Plated or Buffet Style Dinner Selections Three Hour Open Deluxe Brand Bar ($10.00 per additional hour) Sparkling Wine Toast Cake Cutting & Service White Tablecloths & Napkins White Votive Candle Accents Staging & Dance Floor Accommodations for the Wedding Night Breakfast in Bed the Following Morning Discounted Room Rates for your Wedding Guests Personalized Service an Experienced Event Manager to Assist You PAGE 3

4 Hors D oeuvres (Choose Four) COLD SELECTIONS Smoked Salmon Rose dilled cream cheese & rye crouton Chilled Lobster Salad in a mini barquette Herb Crusted Beef Tenderloin roasted corn & pepper relish Chef s Blended Seasoning Rubbed Pork Loin wheat crisp & peach chutney Smoked Shrimp Florida citrus reduction Tomato Kalamata Olive pesto bruschetta crouton, parmesan shaving Tomato & Smoked Mozzarella Baguette Mini Sweet Potato & Country Ham Biscuit Fruit & Cheese on Bamboo Skewer California Roll wasabi aioli HOT SELECTIONS Bacon Wrapped Basil Shrimp BBQ glaze Mini Pan Seared Crab Cakes charred lemon emulsion Tasso & Shrimp Grit Cake twisted remoulade sauce Spanakopita yogurt dipping sauce Spring Roll Wrapped Shrimp Thai chili sauce Pecan Crusted Chicken maple bourbon sauce Lobster Newberg in a savory tart shell Seared Diver Scallop crème fraîche Shrimp & Corn Fritter ravigote sauce Beef Skewer chimichurri sauce Herb Infused Atlantic Salmon Cake caper & lemon sour cream Chicken Saltimbocca Bites Brie Cheese & Almond Puff PAGE 4

5 Plated Dinner Selections Pre-select from each category APPETIZER (Choose One) Shrimp Cocktail tomato & horseradish sauce Crab Cake Maryland-style, micro greens, citrus remoulade Vegetable Turnover asparagus, sun-dried tomatoes, herb Boursin cheese, yellow pepper pesto coulis Potato Gnocchi crispy pancetta chip, wild mushrooms, brandy cream sauce SALAD (Choose One) Spinach Salad baby spinach, roasted tomatoes, garbanzo beans, European cucumber confetti, black olives, & balsamic vinaigrette Cypress Salad organic baby greens, pear tomatoes, hothouse cucumbers, shaved purple onions, orange blossom vinaigrette Classic Caesar Salad whole crisp romaine leaves, parmesan-reggiano cheese, herb focaccia croutons with Caesar dressing drizzle Beet Salad frisée & rocket salad, French goat cheese, grape tomatoes, golden & red beets, bourbon molasses vinaigrette ENTRÉES (Choose Three) Poultry Entrées Chicken Maque Choux pan seared chicken breast with corn, tomatoes, andouille sausage & chef s signature spice blend, thyme & scallion infused jasmine rice $ per person Apple Pecan Stuffed Chicken boneless breast of chicken stuffed with apple pecan farce, natural pan reduction, wild rice $ per person Bronzed Airline Chicken Breast lima beans, plum tomatoes, roasted corn, zucchini & potato succotash, grain mustard, roasted garlic & cane syrup glaze $ per person (continued on next page) PAGE 5

6 (continued from previous page) Beef Entrées New York Strip 10 oz. char-grilled New York strip with red Zinfandel demi-glace, cauliflower & Yukon gold potato purée $ per person Filet Mignon 8 oz. filet grilled with grain mustard, demi-glace, French brie potato gratin $ per person Entrées from the Sea Flash Seared Local Black Grouper fingerling potatoes & baby shrimp ragout, Pinot Grigio butter sauce $ per person Bronzed Mahi Mahi sweet potato & plantain fricassée, banana habanero beurre blanc $ per person Glazed Atlantic Salmon black-eyed peas, scallion rice cake, molasses rum glaze $ per person Duet Entrées Grilled Boneless Breast of Chicken pearl onion & forest mushroom demi-glace Seared Atlantic Grouper three citrus butter sauce, fingerling potato & shrimp ragout $ per person Lightly Blackened Boneless Breast of Chicken grilled corn & three pepper relish Marinated Jumbo Shrimp New Orleans style BBQ sauce, tomatoes, onions, garlic, peppers & spices, dirty rice style risotto $ per person Petite Filet Mignon caramelized shallot & Madeira infused demi-glace Jumbo Lump Crab Cake in a twisted remoulade sauce, three potato sauté $ per person Char grilled Petite Filet Mignon blistered pearl onions & wild mushroom stew Pan Seared Boneless Chicken Breast in Florida citrus chili butter, fine herb risotto $ per person When multiple entrées are chosen the highest priced selection will prevail. PAGE 6

7 Dinner Buffet Selections All Buffets include assorted warm rolls with whipped butter, freshly brewed coffee, decaf & tea SIGNATURE BUFFET Creamy Asparagus Velouté shiitake mushroom garnish Tossed Chop Chop Salad crisp organic greens, tomato, bacon, egg, onion, carrots & sweet peppers tossed in a white balsamic dressing Marinated Bean, Corn & Roasted Pepper Salad Rubbed Beef Sirloin Cipollini onion & garden herb pan jus Grilled Mahi Mahi banana & serrano pepper beurre blanc Pan Seared Duckling Breast wine macerated cherry glace Roasted Red Pepper Mashed Potatoes Sautéed Seasonal Local Vegetable Medley $ per person CELEBRATION BUFFET Corn & Crab Chowder Tropical Fruit Ambrosia Salad Organic Baby Greens jícama, mango, hearts of palm, tomatoes, chef s seasonally inspired dressings Herb Roasted Boneless Breast of Chicken apple cider pan sauce Crispy Skinned Snapper Sorghum bourbon butter sauce Grilled 8oz. New York Strip Steak forest mushrooms, roasted tomato ragout, sweet potato sauté Steamed Seasonal Local Vegetable Medley $ per person (continued on next page) PAGE 7

8 (continued from previous page) GRAND BUFFET Lobster Bisque Salad Bar organic baby greens, tomatoes, cucumbers, carrots, onions, peppers, cheddar cheese, crumbled bacon, chef s seasonally inspired dressings Campanelle Pasta plum tomato & feta salad Stuffed Boneless Breast of Chicken spinach, mushrooms, goat cheese, preserved lemon, golden tomato sauce Fire Grilled Petite Filet of Beef Moutarde de Meaux demi Pan Seared Grouper agave & key lime beurre blanc Roasted Garlic & Herb Duchess Potatoes Sautéed Seasonal Local Vegetable Medley $ per person PAGE 8