SALADS SOUPS SOMETHING TO START. A WARM WELCOME TO BARAZA Kiswahili for Meeting Place

Transcription

1 menu

2 SALADS AVOCADO & BLUE CHEESE SALAD 29,000 Blue cheese, avocado, mango, cashew nuts and mixed greens splashed with olive oil. MOROCCAN DUKKAH SALAD 31,000 Roast chicken, roasted almonds, tomato, onion, mint and couscous with a honey and cinnamon hummus. BARAZA GREEN SALAD 22,000 A selection of greens tossed with onion, cucumber and a tomato cream lime dressing. TUNA NICOISE 24,000 Freshly grilled tuna, tomatoes, French beans, boiled egg, olives, baby potatoes and assorted lettuce with a creamy mustard dressing. BROAD BEAN SALAD 30,000 Green and black olives, red onion, spinach and tomato with a cream mint dressing. SOUPS ROAST TOMATO & ORANGE SOUP 15,000 Oven roasted tomatoes infused with orange juice and zest. A WARM WELCOME TO BARAZA Kiswahili for Meeting Place At Baraza Restaurant we go to great lengths to make your dining an enjoyable and memorable occasion. Our kitchen brigade uses only the best and freshest ingredients available. Your choice of dish is prepared to order and may take up to 30 minutes to prepare. However, if you are in a rush, please consult with our waiters for a meal selection that will have you out of here in 20 minutes. We enjoy the challenge of preparing something off the menu or items that meet your specific dietary requirements, so should you have any special requests, please do not hesitate to ask. SWAHILI VEGETABLE & TOASTED COCONUT SOUP 15,000 With fresh coconut chunks. THAI CHICKEN NOODLE SOUP 18,000 Egg noodles, sweet corn, coriander and mushrooms. SOMETHING TO START BARAZA CHICKEN LIVERS 24,000 Brandy infused livers served in a spicy pepper sauce. SALT N PEPPER CALAMARI 21,000 Sweet chili sauce with a garlic and herb aioli. TUNA FRY 19,000 Garlic, coriander, lemon grass sautéed with a tomato, chili and onion salsa. vegetarian dish does not include any meat, poultry, and seafood or fish items alcohol dish contains alcohol nuts dish includes some form of nuts pork dish contains pork All prices are inclusive of government taxes and service charge. All extra side dishes are charged at 5000 Tzs

3 GRILL All our steaks are prime cut and available subject to quality. Served with seasonal vegetables and your choice of chips, mashed potato, baby potatoes, rice or ugali. BARAZA RIBS 45,000 Pork ribs coated with a coffee and cumin rub, slow braised in beer until super tender, served with garlic mashed potato and seasonal vegetables. BARAZA FILLET STEAK 40,000 Beef fillet topped with crispy bacon, avocado and brie, served with fried onion rings. BEEF ESPETADA 48, g cubed beef fillet with a spicy chili dipping sauce. FILLET STEAK 300g 43,000 T-BONE STEAK 500g 60,000 SIRLOIN STEAK 300g 42,000 SANDWICHES All sandwiches are served with chips and kachumbari. Sandwiches can be toasted or plain, and are served on your choice of white bread or ciabatta, or as a wrap. BARAZA CHICKEN SANDWICH 25,000 Chicken mayonnaise, cheddar cheese, chutney, lettuce and tomato. MASALA BEEF SANDWICH 31,000 Masala spiced beef, feta, onions and cucumber. SLOW ROASTED PORK BELLY 40,000 Served on a bed of crispy potato and pesto vegetables, dressed with mozzarella shavings. Pepper sauce/ Mushroom sauce/lemon sauce/ Bbq sauce/ Curry sauce/peri peri sauce/ Fresh chili BOEREWORS ROLL 32,000 Caramelized onions with a chakalaka dipping sauce. STIR-FRY VEGETABLE SANDWICH 25,000 Oyster mushrooms, peppers, onions and cashew nuts. SWAHILI FUSION Some local dishes with a twist COCONUT & PRAWN CURRY 40,000 Cooked in a coconut cream curry sauce. NYAMA YA KUPAKA (BEEF CUBES) 35,000 Served in a Swahili coconut cream sauce with banana plantain or rice. CHUKU CHICKEN 31,000 Prepared with green banana, onion, lemon, vegetables and potatoes. BARAZA CHICKEN Our famous whole spit roasted free range chickens, rubbed with a blend of Zanzibar spices. QUARTER CHICKEN 28,000 HALF CHICKEN 32,000 BUTTER CHICKEN 35,000 Boneless chicken cooked in a rich, creamy tomato and butter sauce. CHICKEN SCHNITZEL 32,000 Topped with a mushroom sauce and served with garlic mashed potato. BURGERS Your choice of a Highland beef, bean or chicken burger patty. Can be ordered as below or with your own combination. All burgers are served with chips. BEEF OR CHICKEN BURGER 25,000 A no fuss, plain burger served with chips. CHEESE & AVOCADO BURGER 31,000 With avocado and cheddar cheese. MUSHROOM CHEESE BURGER 31,000 Oyster mushrooms topped with mushroom sauce and cheddar cheese. HOT N SPICY BURGER 31,000 Monkeygland sauce, cheddar cheese, and fresh chili. BARAZA PORK BURGER 32,000 Topped with a white wine infused pork sausage, bacon, onion rings and cheddar cheese. PASTA Pastas are served with your choice of penne, tagliatelle or spaghetti. SALMON PASTA 35,000 Smoked Norwegian salmon and capers served in a white wine cream sauce. PASTA BOLOGNESE 34,000 Pasta with a rich meat sauce topped with parmesan cheese. SWAHILI CHICKEN PASTA 34,000 Chicken breast strips marinated in turmeric, garlic, ginger, chili and cumin. Served in a cream sauce and topped with parmesan cheese. OYSTER MUSHROOM PASTA 28,000 Sundried tomato, spinach and garlic, cooked in a cream sauce. All prices are inclusive of government taxes and service charge. All extra side dishes are charged at 3000 Tzs

4 SEAFOOD Our seafood is selected daily from the famous Dar es Salaam fish market about five minutes from the hotel. The fishermen go out in the early hours of the morning and are back in the market by dawn. Availability of our seafood depends on what is caught that day. CHANGU 32,000 Grilled, fried or boiled served with a lemon sauce. GRILLED CAJUN FISH 36,000 Fish fillet dusted with Cajun spices. Served with a mango, avocado salsa. SWAHILI SEAFOOD ESPETADA 70,000 Lobster, catch of the day, prawns and calamari marinated in a garlic and herb lemon cream. GRILLED PRAWNS 52,000 Local prawns grilled and served with a lemon and piri piri sauce. CATCH OF THE DAY 35,000 Served with a lemon butter and caper sauce. CALAMARI 27,000 Grilled or coated in bread crumbs. Served with our homemade coriander and chili salsa. HOUSE SPECIAL GRILLED TUNA 36,000 Served with a lemon soya and chili sauce. VEGETARIAN STUFFED PEPPER 30,000 Roast pepper stuffed with couscous, herbs and nuts, drizzled with olive oil and lemon, topped with cheddar cheese. CREAMY PANEER MASALA 35,000 Cooked in ginger, garlic, Indian spices and a cashew nut butter. SWAHILI VEGETABLE PLATTER 29,000 Brinjal, okra, maragwe, coconut pumpkin leaves and green peas, served with fried ugali or coconut rice. ASIAN VEGETABLE STIRFRY 31,000 Soya, lemon, peppers, eggplant, marrow, chili, garlic, and beans. VEGETABLE MANCHURIAN 30,000 Vegetable balls cooked in butter, ginger and garlic. EXTRAS Chips / Mashed potato / Rice / Vegetables / Avocado / Ugali / Cheese / Naan 5,000 Pepper sauce / Mushroom sauce / Lemon sauce / Peri peri / Bbq sauce 5,000 Curry sauce / Fresh chili

5