Festive Christmas Menus

Transcription

1 Festive Christmas Menus

2 About us PenniBlack Catering is a leading London events and contract catering company that delivers first-class food every time. We know how to have fun with food, from the hob, to the job, and we want to bring the party to you. PenniBlack Catering has over 15 years experience within the catering industry. We cater for every kind of festive party, whether entertaining clients or a family get together, our services have you covered. We ll create food your guests will really talk about, just remember it's rude to speak with your mouth full.

3 Canapes Cold Canapes Mulled wine cured salmon, green tea toast, cream cheese and keta caviar Seared sesame tuna, wasabi caviar Venison carpaccio, focaccia croutes, parmesan shavings Coronation turkey, toasted naan, nibbed almonds and micro coriander Parmesan and paprika shortbread, spiced butternut mousse, candied chilli Soft boiled quails egg, celery salt and gold leaf Hot Canapes Hoi sin duck filo crackers, red currant jam Crispy pork belly with apple sauce Scotch quails egg Panko crumbed monkfish burger, tartare sauce, sweet pea cress Spiced crab & crayfish wontons, soy & honey dip Bread crumbed brie, cranberry & redcurrant compote Crispy shredded root vegetable cake, sauteed wild mushrooms, and shitake sauce Sweet Canapes Christmas pudding cheesecake, frosted red currants Mini mince pies, brandy butter cream Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

4 Christmas Bowl Food Hot Bowls Bread crumbed brie, cranberry & redcurrant compote, on micro leaf salad Pumpkin risotto, chestnut pesto, parmesan crisps Venison wellington, crispy kale, baby carrots, juniper & port jus Confit goose, tawny gravy, parsnip mash, crispy cauliflower tree Salmon en croute, baby spinach, creamed leeks, prosecco cream sauce Ski season tartiflette and crisp bread spears Sweet Bowls Christmas pudding cheesecake, frosted red currants Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti Mulled wine poached fruit trifle shots, raspberry & chocolate crunch Mini mince pies, brandy butter cream

5 Christmas Finger Food Cold Finger Items Mulled wine cured salmon, green tea toast, cream cheese & keta caviar Seared tuna, toasted sesame seeds, wasabi caviar Venison carpaccio, focaccia croutes, parmesan shavings Ham hock terrine on crisp facelle, caramelised red onion Coronation turkey, turmeric toast, nibbed almonds, micro coriander Parmesan and paprika shortbread, spiced butternut mousse, candied chilli Hot Finger Items Wild mushroom wellington and tawny berry compote Scotch quails egg with home made piccalilli Hoi sin duck filo crackers, red currant jam Confit goose sausage rolls with cranberry sauce Bringing you a jolly good thyme Sweet Finger Items Christmas pudding cheesecake, frosted red currants Mini mince pies, brandy butter cream Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

6 Cold Christmas buffet Olive oil and gold leaf salmon, horseradish panacotta, micro watercress and rocket leaf, dill dressing Confit goose, frisee, endive, stilton and candied walnuts Butternut squash, chestnut & blue cheese tart Beetroot carpaccio, tipsy billy goats cheese mousse, red amaranth Roasted winter roots, smoked tofu, toasted pumpkin seeds, balsamic dressing Spiced red cabbage slaw Christmas pudding cheesecake, frosted red currants Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

7 Ski Season Hot Buffets and Sharing Feasts Cold Starter Platters Soused mackerel, pickled baby vegetables, heritage beetroot, lotus root crisps Cured meats, rye breads, Swedish cheeses, home made chutneys Devilled quails eggs Hot Main course Slow roast rib of beef in a mulled gravy Wild mushroom Wellington, black olive soil, Guinness jus(v) Janssons potato temptation Braised red cabbage, apples & redcurrant jelly Honey glazed parsnips & heritage carrots Dessert Pots Ginger cookies, vanilla panacotta topped with kirscht cherry compote, Baileys truffles

8 Traditional Hot Buffet or Sharing Feast Hot Starters Scotch quails egg, Hoi sin duck filo crackers with red currant jam, Spiced crab & crayfish wontons with soy & honey dip, Bread crumbed brie with cranberry & redcurrant compote. Hot Main Course Goose breast with cranberries, Crispy confit goose leg Wild mushroom wellington, black olive soil, Guinness jus (V) Thyme roasted potatoes Honey glazed parsnips & heritage carrots Sautéed Brussel sprouts, crispy bacon & chestnuts Celeriac puree Dessert Pots Christmas pudding cheesecake, frosted red currants Christmas mess, meringue, berry compote, channel island cream Baileys pannacotta, pistachio & date biscotti

9 Formal Winter Dinner Starter Olive oil poached salmon, horseradish panacotta, pickled heritage beetroot, dill and watercress Bread crumbed brie, cranberry & redcurrant compote, dressed micro leaves (v) Main Course Venison Loin, baby fondant potatoes, baby carrots, girolles, Tawny blackberry jus, sprout leaves. Crispy root vegetable cake, sauteed wild mushrooms, and shitake sauce. (V) Trio of Mini Desserts Christmas mess, meringue, winter berry compote, channel island cream Baileys pannacotta, pistachio and date biscotti Mulled wine poached fruit trifle shots, raspberry & chocolate crunch Selection of Artisan Cheeses, Rustic biscuits and home made chutneys

10 Delivery only or full service? All our food can be provided as either a drop off and go service or with full event management and chefs on site. We can work with you to provide the most suitable option for your event and budget. We are also able to provide fine wines, champagne and even homemade jam jar cocktails, delivered on ice, ready to grab and go. Do not hesitate to discuss all your requirements and we will design a bespoke package especially around you.