2018/19. delivered catering

Transcription

1 2018/19 delivered catering

2 A little taste of freshthinking freshthinking is the University of Birmingham s in-house catering specialist. You ll find all the ingredients you need for a successful event, right here Convenience Like you, we re based on campus. That means your requirements can easily be met even if things change at the last minute. Fine ingredients You ll enjoy food that s ethically sourced, made from quality ingredients, with a range of options for all your dietary requirements. Flexibility Whatever your tastes, our chefs will always go the extra mile to meet your needs. Hoping for something a little different? All you have to do is ask. Experience Take the stress out of catering at your event, and leave it to the experts. We know what works best for different events so trust us to put your perfect menu together. Service You ll work with a reliable team that s passionate about good food, and committed to giving you a first-class experience. We can even help with finishing touches, such as tables and marquees. Call us today to discuss what you re aiming to achieve, to chat about any specific dietary requirements or to discuss possible menu options the team will be happy to help. Go on, tuck in The freshthinking team 2 3

3 Welcome to a fresh way of thinking Refreshingly ethical The friendly food service team at freshthinking will deliver to your choice of venue, taking every measure to ensure your delivery arrives on time and in pristine condition. We offer a delivered service, typically non-staffed, for venues at the University of Birmingham. Catering and tableware are delivered in kits, with hot drinks supplied in Thermos flasks. Our delivery team will set up your catering, unless the meeting is ongoing at the time of the delivery, or you have specifically requested that it be left at the door so as to not interrupt. Disposable tableware is provided as standard, including cups for soft drinks, and napkins with food deliveries. The delivery team will collect the used kit box once the meeting has finished. We shall endeavour to collect all catering kits on the day of delivery, but in instances where meetings are ongoing or we are experiencing a high number of catering requests, collections will be made the following day. Please ensure kits are left outside the room for collection, and not moved to another location. If you would prefer your catered event to be staffed, or you require crockery or non-disposable tableware, there will be an additional charge. Please speak to the freshthinking events team on You care about the environment. We do too, which is why we strive to operate as ethically and sustainably as possible. Some of the things we do to care for our environment include: re-using our platters to avoid waste. Please remember to hand these back to our delivery team, or return them via an equipment amnesty purchasing our fruit and vegetables from local suppliers and using British seasonal produce where possible using British meat which is credited to Red Tractor status ensuring our fresh milk and the majority of our British cheeses are Red Tractor status too meeting sustainability standards for fresh and frozen fish, as set by the Marine Stewardship Council using British free range eggs, earning us a Good Egg Award maintaining Fairtrade status since

4 Contents Refreshments Breakfast Sandwiches and wraps Salads Combo platters Value finger buffets Handpicked buffets Finger buffet selector Cold fork buffet selector Buffets for special diets Pizzas, packed lunches and soup Celebrations BBQs and afternoon tea Cakes and treats v - suitable for vegetarians vg - suitable for vegans gf - gluten free Prices are exclusive of VAT unless otherwise stated. Let a member of the team know if you have any food allergies or dietary requirements. To make a booking, or to chat to a member of the team about your event, please call or freshthinking@bham.ac.uk 6 7

5 Refreshments Hot drinks minimum spend 15 Tea and coffee Fairtrade instant coffee, tea bags and hot water Freshly brewed tea and coffee Fairtrade ground coffee and tea served in Thermos flasks Herbal tea and hot chocolate Selection of herbal tea infusions, hot chocolate sachets and hot water Why not add? Breakfast Biscuit selection, including gluten free options 0.75 Cold drinks minimum spend 15 Mineral water in a plastic bottle 1.5 litres A choice of still or sparkling 3.20 per bottle Served Monday to Friday 7.30am am Breakfast muffins minimum order 10 Choose from best back bacon and cheese, grilled pork sausage pattie and cheese, or mini egg omelette and cheese (v) in an English breakfast muffin. Served with tomato ketchup and brown sauce 3.00 Mineral water in a glass bottle 1 litre A choice of still or sparkling 3.20 per bottle Assorted mini Danish pastries minimum order 10 Selection of traditional and seasonal mini fruit pastries (v) 1.15 Mineral water in a plastic bottle 500ml Still 1.20 Spelt and quinoa croissants (vg) 1.15 each Orange or apple juice 1 litre jug 3.20 per jug including VAT Instant porridge pots minimum order 10 Served with berry compote and hot water 2.00 Bottled soft drinks 500ml bottle Diet Coke, Coke, Sprite and Fanta Why not add? minimum spend per bottle including VAT Fresh fruit and yoghurt Sliced seasonal fruit with thick honey yoghurt dip (v) - serves 4 Sliced seasonal fruit with thick honey yoghurt dip (v) serves per platter per platter Mixed mini muffins (v) 1.10 Why not add? minimum order 10 Assorted nibbles - crisps and nachos 1.00 Freshly-brewed Fairtrade tea and coffee

6 Sandwiches and wraps Please choose your favourite fillings from the options below: Basic options minimum order 4 sandwiches (16 quarters) 2.85 per sandwich Sliced ham Sliced Red Leicester and onion (v) Roast chicken Egg mayonnaise (v) Sliced roast beef Cheese and tomato (v) Tuna mayonnaise Sliced Cheddar (v) Hummus, carrot and spinach (vg) Onion bhaji and mango chutney (vg) Premium options minimum order 4 sandwiches (16 quarters) or 6 chunky rolls (12 half rolls per serving) 3.95 per sandwich or roll Standard options minimum order 4 sandwiches (16 quarters) 3.75 per sandwich Roast beef, watercress and horseradish Sliced pastrami and dill pickle Roast gammon and mango chutney Smoked salmon and cream cheese Sliced Cheddar cheese, pickle and salad (v) Blue cheese, pear chutney and salad (v) Ham, tomato and wholegrain mustard Chicken salad Roast beef and horseradish Roast turkey, stuffing and cranberry Prawn mayonnaise Sliced Cheddar and pickle (v) Egg mayonnaise and cress (v) Chicken and sweetcorn mayonnaise Tuna mayonnaise and cucumber Beetroot and rosemary hummus, carrot and rocket (vg) Chargrilled vegetable and pesto (v) Falafel, spinach and red pepper tahini dressing (vg) Vegetable tikka (v) Tofu, sweet chilli and Chinese leaf (vg) Sliced egg and salad (v) Chilli cheese (v) Hoisin duck and Chinese leaf B.L.T. (bacon, lettuce and tomato) Roast pork and apple sauce Chicken, avocado and bacon Lemon pepper chicken Crayfish and Mediterranean mayonnaise Prawn and crab Poached salmon mayonnaise and cucumber Mozzarella, tomato and pesto (v) Sliced Brie and cranberry (v) Hummus, spinach and roasted peppers (vg) Vegan chorizo and red pepper sausage with onion marmalade (vg) Vegan cheese, baba ghanoush and sun-dried tomato (vg) 10 11

7 Sandwiches and wraps Wrap bites options minimum order 4 wraps (24 bites) 3.95 per wrap Hoisin duck and Chinese leaf Tuna mayonnaise and sweetcorn Chicken and sweetcorn Hummus, carrot and spinach (vg) Smoked salmon and cream cheese Egg mayonnaise and cress (v) Crayfish in Mediterranean mayonnaise Coronation chicken Salads Chilli cheese (v) Chargrilled vegetable and pesto (v) Falafel, red pepper tahini dressing and spinach (vg) Spicy Mediterranean beef Vegetable tikka (v) Goat s cheese and beetroot (v) Small salad serves 6 as a side dish Large salad serves 10 as a side dish 6.00 per bowl per bowl Please note: Sandwiches are served in a selection of white, wholemeal and granary bread. With Premium options, choose from a selection of breads and chunky soft rolls, 2 half rolls per person. Tortilla wrap bites provide 6 bites per wrap. Turn your sandwich choice into a healthier option, by swapping to assorted wholemeal and white bakery thins. Please include a vegetarian option within your choice. Vegetarian options are served separately. Other fillings will be served separately on request. Gluten free bread is available on request. Couscous, red onion, dried fruit, chilli and coriander (vg) Long grain and wild rice mixed with roasted vegetables and fresh herbs (vg, gf) Cucumber, vine tomatoes, olives and red onion topped with feta cheese (v, gf) Shredded red cabbage, grated carrot, sliced onion in mayonnaise with a hint of lemon (v, gf) Grilled courgette, rocket, chilli, lemon and croutons (vg) Rice noodles, mange tout, carrot, peppers, water chestnuts and bamboo shoots dressed with soy dressing (vg, gf) Bulgur wheat, fresh mint, parsley, spring onion, vine-ripened tomatoes, pomegranate and lemon (vg) Charlotte potatoes, olives, capers, spring onion and coriander in an olive oil dressing (vg, gf) Little gem lettuce, Parmesan cheese, Caesar dressing topped with crispy croutons (v,) Green salad leaves and watercress (vg, gf) Tomato and cucumber (vg, gf) Coleslaw (v, gf) 12 13

8 Combo platters Value finger buffets Cost per platter Greek mezze platter serves 6 Traditional Greek appetisers, including Feta cheese (v), spinach filo bites (v), mini lamb koftas, pitta bread (vg), mixed olives and dips Oriental selection platter serves 6 Oriental bites, including sesame prawn toast, breaded king prawns, vegetable satay with peanut dip (v), hoisin duck wraps, vegetable spring rolls (vg), chicken gyoza (dumplings) and dips Buffet 1 minimum order 4 Chicken tikka skewers (gf) Cocktail sausages with wholegrain mustard mayonnaise dip Sun-dried tomato and mozzarella parcels (v) Mini falafel with red pepper tahini dip (vg) Vegetable crudités with nachos, guacamole and Mexican salsa (v, gf) Carrot cake slice (v) Bowls of crisps and nuts (v) 5.50 Spanish tapas platter serves 6 Spanish tapas dishes, including chicken and chorizo skewers, pimentos stuffed with cream cheese (v, gf), king prawns in aioli (gf), croutons topped with sardines in tomato sauce, chicory leaves with blue cheese, pear and walnuts (v), mixed olives and sun-blushed tomatoes (vg, gf) Indian selection platter serves 6 Indian inspired savouries, including chicken tikka skewers (gf), vegetable samosas (v), onion bhajis (vg, gf), sweet potato bites (vg) and dips Buffet 2 minimum order 4 Southern fried chicken fillets with BBQ dip Smoked salmon and asparagus tarts Margherita pizza squares drizzled with pesto and olive oil (v) Sweet potato bites (vg) Hummus and tzatziki dips with pitta bread (v) Mini jam doughnuts (v) 5.50 Traditional antipasto platter serves 6 Cold sliced Italian cooked meat, hummus, marinated olives and crusty bread Vegetarian antipasto platter (v) serves 6 Grilled and roasted vegetables, hummus, marinated olives and crusty bread Buffet 3 minimum order 4 Chicken pakoras Mini Yorkshire puddings filled with beef and horseradish Mini cheese and chive quiches (v) Mini tofu kebabs, marinated with sweet chilli, ginger and spring onions (vg) Carrot and celery sticks with blue cheese and Thousand Island dips (v) Lemon cake slice (v) 5.50 Cheese platter (serves 10) The chef s special selection of traditional and artisan cheeses served with biscuits, chutney, grapes and celery Why not add? minimum order 10 Freshly-brewed Fairtrade tea and coffee per person Buffet 4 minimum order 4 Roast chicken drumsticks (gf) Mini lamb koftas with pickled cucumber relish and mint yoghurt dip Vegetable samosas with mint yoghurt dip (v) Tomato and olive bruschetta (vg) Cheese straws with cream cheese and chive dip (v) Flapjack bites (v) 5.50 To ensure the food is enjoyed at its best, please consume it within 2 hours of delivery

9 Handpicked buffets Executive lunch minimum order 4 Suitable for halal requirements Assorted sandwiches made with the chef s selection of fillings; vegetarian options served separately Sesame-crusted salmon skewers with soy and ginger dip Pastry cases filled with Coronation chicken Mini falafel, red pepper and tahini dip (vg) Onion bhajis (gf, vg) and vegetable samosas (v) with raita dip Hummus dip with carrot, celery sticks and nachos (gf, vg) 7.75 The Green Heart minimum order 4 Suitable for vegans Tortilla wrap bites filled with beetroot and rosemary hummus, grated carrot and rocket (gf) Vegan cheese and cherry tomato kebab (gf) Artichoke, red onion and mushroom pizza pieces, with scented olive oil Crispy vegan Quorn nuggets with sweet chilli dip Vegan chorizo and red pepper sausages on sticks Sweet potato bites Vegan cake Fruit kebab with red berry dip (gf) 7.75 Working lunch minimum order 4 A variety of sandwiches generously filled with our chef s choice of seasonal meat, fish and vegetarian fillings; vegetarian options served separately Southern fried chicken fillets and BBQ sauce dip Mini smoked salmon and asparagus quiches Hummus and tzatziki dips with pitta bread (v) Sliced seasonal fruit platter with yoghurt and honey dip (v) Selection of cheeses with biscuits, grapes, celery and chutney (v) The Platinum minimum order 20 Platter of cocktail bagels Smoked salmon with fromage frais and chive, pastrami and mustard, chicken with onion and Parmesan, cheese and tzatziki (v); vegetarian options served separately Platter of assorted mini quiches (v) Leek and onion, pumpkin and blue cheese, tomato and mozzarella, spinach and feta cheese, antipasti vegetables, forest mushroom Deluxe lunch minimum order 10 Flaked tuna Niçoise salad (gf) Rare roast beef sirloin, rocket and horseradish roulade (gf) Cheese, tomato and pepper quiches (v) Falafel with red pepper dressing (vg) Long grain and wild rice mixed with roasted vegetables and fresh herbs (vg, gf) Tomato and cucumber (vg, gf) Coleslaw (v, gf) Cherry tomatoes and basil (v, gf) Green salad leaves and watercress (vg, gf) Sliced focaccia (v) Selection of chef s sweets (v) Platter of mini Indian savouries (vg) Chickpea and lentil samosas, spinach and potato samosas, onion bhajis, sweet and spicy daal samosas, mint yoghurt and mango chutney Platter of Asian bites Breaded King prawns, chicken satay, prawn toast, vegetable filo rolls (v), sweet chilli sauce, black bean sauce; vegetarian options served separately Platter of assorted mini meat bites Sausage and chutney turnovers, BBQ pulled pork rolls, cottage pies Platters of dainty sweet bites (v) Mini choux buns filled with: blackcurrant and vanilla, double raspberry, nutty caramel and vanilla, double chocolate, mango and passion fruit, pistachio and chocolate Gluten free, vegan and halal alternatives are available for all your chosen options; please ask the team when booking

10 Finger buffet selector 5.50 per person for 6 items (minimum order 4 people) Served with bowls of crisps Add any additional item for only 1.00 per person To ensure you have something for everyone we recommend that you order at least one vegetarian dish when making a booking. Meat and fish dishes Select any two dishes from this section Vegetarian and vegan dishes Select any two dishes from this section Chicken Pork Vegetarian dishes Vegan dishes Chicken tikka skewers (gf) Chicken yakatori skewers Lime and coriander chicken kebabs Southern fried chicken fillets with BBQ dip Chicken pakoras Mini sweet and sour chicken rolls Chicken and chorizo skewers Roast chicken drumsticks (gf) Half a Scotch egg Pork pie bites and Branston pickle Cocktail sausages with wholegrain mustard mayonnaise dip Pigs in blankets with spiced apple dip Sausage rolls Sausage and red onion chutney rolls with spiced brown sauce dip Pulled pork croquettes Vegetable samosas with mint yoghurt dip BBQ bean and Monterey Jack parcels Sun-dried tomato and mozzarella parcels Mini cheese and chive quiches Margherita pizza squares drizzled with pesto and olive oil Greek spinach and ricotta filo bites Mini savoury croissants Beetroot and rosemary hummus pots with carrot and cucumber sticks (gf) Onion bhajis with mango chutney (gf) Vegetable pakoras (gf) Sweet potato bites Mini falafel with red pepper tahini dip Mini tofu kebabs, marinated with sweet chilli, ginger and spring onions (gf) Tomato and olive bruschetta Mini croque monsieurs Beef and lamb Fish and seafood Bits and dips Mini marinated beef skewers Smoked salmon and asparagus tarts Select any one dish from this section Sweet treats Select any one dish from this section Mini Yorkshire puddings filled with beef and horseradish Mini lamb koftas with pickled cucumber relish and mint yoghurt dip Smoked salmon and crab parcels Sesame crusted salmon skewers with soy and ginger dip Crispy breaded prawns Sesame prawn toast Kiln-roasted and smoked salmon rillettes with dill and fennel focaccia croûtes Prawn cocktail skewers with Marie Rose dip (gf) Carrot and celery sticks with blue cheese and Thousand Island dips (v) Hummus and tzatziki dips with pitta bread (v) Vegetable crudités with nachos, guacamole and Mexican salsa (v, gf) Cheese straws with cream cheese and chive dip (v) Carrot cake slice Lemon cake slice Flapjack bites Brownie bites Mini chocolate éclairs Mini jam doughnuts Selection of mini afternoon cakes add 0.50 per person 18 19

11 Cold fork buffet selector Minimum order 10 Please choose 8 items from the menu Served with a selection of salad dressings Add one extra dish (meat or fish) Add two extra dishes (one meat or fish, one vegetarian) Meat and fish dishes Select any one dish from this section Sliced Parma ham, chorizo and salami Flaked tuna Niçoise salad (gf) Rare roast beef, rocket and horseradish roulade (gf) Thai-spiced crab cake with sweet chilli and lime dressing Chicken pieces marinated in tikka spices, drizzled with coriander yoghurt Rice, grain, pasta and potato dishes Select any one dish from this section Long grain and wild rice mixed with roasted vegetables and fresh herbs (gf, vg) Charlotte potatoes, olives, capers, spring onion and coriander in an olive oil dressing (gf, vg) Bulgur wheat, fresh mint, parsley, spring onion, vine-ripened tomatoes, pomegranate and lemon (vg) Rice noodles, mange tout, carrot, peppers, sliced water chestnuts and bamboo shoots dressed with soy dressing (vg, gf) Couscous, red onion, dried fruit, chilli and coriander (vg) Vegetarian and vegan dishes Select any one dish from this section Broccoli and brie quiches (v) Mushroom quiches (v) Vegetable samosas (v) Mini pimentos stuffed with cream cheese (v, gf) Marinated tofu and pickled vegetables (vg, gf) Falafel with red pepper tahini dip (vg, gf) Antipasto of charred vegetables: aubergine, courgette, artichoke and peppers (vg, gf) Vegetable salad options Select any three dishes from this section Tomato and cucumber (vg, gf) Coleslaw (v, gf) Fusilli pasta and pesto dressing (v, gf) Beetroot and red onion (vg, gf) Cucumber and shredded fennel (vg, gf) Cherry tomato and basil (v, gf) Three bean salad (vg, gf) Green salad options Select any one dish from this section Green leaves and watercress (vg, gf) Shredded iceberg lettuce ( vg, gf) Mixed salad leaves (vg, gf) Why not add? minimum spend 15 Freshly-brewed Fairtrade tea and coffee New York-style cheesecake (v) serves 12 Bread options Select any one dish from this section Crusty white and brown rolls (v) Sliced focaccia (v) Mediterranean roll selection (v) 1.75 per person per cake No one wants to eat the same food day after day. If your event runs over a couple of days, speak to us and we ll be able to recommend options that give you lots of variety

12 Buffets for special diets Vegan finger buffet Tortilla wrap filled with guacamole salad and iceberg lettuce (gf) Mini falafel skewers with mint vinaigrette dip (gf) Filo pastry cases filled with a peanut and three bean salad Cherry tomato, red onion, olive and mango kebabs with pesto dressing (gf) Crispy vegetable crudités and Mexican salsa dip Pieces of finger fruit with red berry dip (gf) 7.00 Pizzas, packed lunches and soup Gluten free finger buffet Gluten free roll filled with sliced turkey and salad Pineapple and Cheddar cheese pieces on sticks (v) Celery and carrot sticks with guacamole dip (vg) Crisp gluten free savoury crackers topped with smoked salmon and lime or marinated vegetables (v) Mini mozzarella and cherry tomato kebab with pesto dressing (v) Cranberry and pecan flapjack (v) Dairy/lactose free finger buffet Tortilla wrap filled with sliced turkey breast and mango, in a light tarragon dressing Mini vegetable samosas and onion chutney (v) Crispy vegetable crudités and Mexican salsa dip (vg) Melon wrapped in maple cured ham Prawns with chopped peppers in iceberg lettuce parcel Pieces of finger fruit with red berry dip (vg, gf) Plated salad An individual plated salad with your choice of roast beef, roast turkey, sliced ham, poached salmon or grated Cheddar, served with mixed vegetable rice and an individual pot of light dressing Pieces of finger fruit with red berry dip (gf, vg) Hot delivered pizzas minimum order 10 Available Monday to Friday 4.00pm 8.00pm please provide 3 working days notice Individual boxed 10 pizzas, delivered to your event hot and ready to eat Please choose from: Cheese and tomato (v) Pepperoni Ham and pineapple Mushroom, spinach and tomato (v) Packed lunches minimum order 4 Each packed lunch consists of: An individually packed sandwich made from a variety of breads, made with our chef s choice of fillings A packet of Ten Acre crisps (suitable for vegan and gluten free diets) A bottle of spring water An individually-wrapped cake An apple or orange Gluten free and packed lunches suitable for other dietary needs are available; give us a call to find out more. Costs 6.50 per pizza 5.00 per person Kosher meals A hot sealed kosher meal (vegetarian main course only) delivered to your event, with disposable cutlery 7.00 The soup station minimum order 20 Freshly prepared chef s soup of the day (vg, gf) served with mixed crusty rolls 3.50 per person 22 23

13 Celebrations - BBQs and afternoon tea Cakes and treats Platters Cost per platter Summer sizzler minimum spend 450 for food only Available May September; please talk to a member of the team for further outdoor dining options 100% beef burger in a brioche bun Grilled chicken kebab, marinated in one of the following: tandoori, Mediterranean or piri piri spices (halal, gf) accompanied by sliced Cheddar cheese, fried onion, burger relish, tomato ketchup and mayonnaise 6.00 Mini assorted filled doughnut platter 20 pieces; serves 10 Jam, chocolate, caramel (v) Assorted macaron platter 16 pieces; serves 8 Vanilla, raspberry, chocolate, lemon Mini choux bun platter 16 pieces; serves 8 Blackcurrant and vanilla, double raspberry, nutty caramel and vanilla, double chocolate, mango and passion fruit, pistachio and chocolate Afternoon tea minimum order 10 Traditional filled finger sandwiches Mini fruit scones filled with strawberry preserve and clotted cream (v) Mini afternoon cake selection Freshly-brewed Fairtrade coffee and tea Luxury afternoon tea minimum order 10 Traditional filled finger sandwiches Mini assorted quiches (v) Mini assorted filled croissants (v) Mini fruit scones filled with strawberry preserve and clotted cream (v) Mini afternoon cake selection Mini luxury filled choux bun Freshly-brewed Fairtrade coffee and tea Afternoon mini cake platter 16 pieces; serves 8 A selection of mini cakes: 4 lemon tart (v), 4 opera, 4 white chocolate and fruit triangles, 4 banana and walnut (v) Gluten free afternoon tea selection (finger and fork) serves 5 Each platter contains 5 items: raspberry pavlova, orange polenta cake, strawberry macaron, white chocolate panna cotta, blueberry and white chocolate cheesecake Individual cakes and treats Gluten free muffins (vg, gf) Gluten free milk chocolate brownie or cranberry and pecan flapjack (v, gf) Carrot cake (vg) Add a glass of prosecco 4.00 Apple and plum tart (vg, gf) Chocolate and coconut torte (vg) If you require vegetarian options, please talk to a member of the team when placing your order. Treacle and apple tart (vg)

14 Cakes and treats Other sweet treats minimum order 4 Assorted mini Danishes (v) Iced doughnuts (v) Flapjacks or chocolate brownie squares (v) Millionaire s shortbread (v) Mini triple chocolate cake (v) Mini bite lemon cake (v) Assorted cupcakes (v) Mini fruit scone filled with jam and whipped cream (v) Homemade mini strawberry tarts Homemade mini chocolate tarts Mixed mini muffins (v) Fresh strawberries and cream (v, gf) Sliced seasonal fruit with thick honey yoghurt dip (v, gf) serves 4 Sliced seasonal fruit with thick honey yoghurt dip serves POA 7.00 per platter per platter Whole homemade cakes Dark chocolate truffle gateau (v) serves 10 Carrot cake (v) serves 10 New York - style cheesecake (v) serves 12 White chocolate and raspberry torte serves 12 Victoria sponge (v) serves 10 Cost per cake Why not add? minimum spend 15 Freshly-brewed Fairtrade tea and coffee Cheese platter serves per person per platter 26 27

15 To make a booking, or to chat to a member of the team about your event, please call or freshthinking@bham.ac.uk Address: Freshthinking 1st Floor University Centre University of Birmingham Edgbaston Birmingham B15 2TT Telephone: freshthinking@bham.ac.uk